Garden picked green beans surrounded by crunchy batter and baked to crispy perfection. Dip them in our homemade buttermilk Ranch or wasabi Ranch and taste the greatness.

A big cheesy bowl of our twisted cavatappi noodles and added savory, smoky bacon.

We start with a huge bed of our flavorful reggae rice and top it with a mix of sautéed red and green peppers, grilled onions, and sweet, juicy pineapple. Then the voodoo kicks in with a drizzle of our magic jerk sauce and our delicious jerk shrimp.

This meatless masterpiece is stuffed full of zucchini, summer squash, sautéed onions, mushrooms, and a heaping helping of colby Jack cheese.

Our house made crust topped with a garlic parmesan white base, sliced tomatoes, tangy feta, and mozzarella cheeses. Then we bake it till it’s brown and bubbly and finish it with a drizzle of smooth basil pesto.

A trio of warm tortillas piled high with crunchy cabbage, fresh diced tomatoes, and garlic herb crusted organic tilapia. All finished off with a drizzle of our homemade pesto aiol and chopped fresh cilantro. Served with a side of our reggae rice.

Our delicious take on a reuben sandwich. Featuring a juicy, blackened mahi fillet with crunchy shredded cabbage, cool tomato slices, melted Swiss cheese, and our special Island sauce on toasted marble rye bread.

Seasoned diced chicken, smothered with our delicious mild buffalo sauce, homemade buttermilk Ranch, and a festive three cheese blend. Baked until bubbly and served with tortilla chips for dipping.

A basket of our crispy baked Island fries, lightly seasoned and served with two of our delicious dipping sauces. Choose your sauce combo. Magic jerk sauce, golden BBQ , wasabi Ranch, chipotle Ranch, jalapeño Ranch, or our homemade buttermilk Ranch.

Garden picked green beans surrounded by crunchy batter and baked to crispy perfection. Dip them in our homemade buttermilk Ranch or wasabi Ranch and taste the greatness.

Top quality, wild caught yellowfin tuna smoked to perfection and kicked up with our fiery jalapeño Ranch for the perfect blend of smoke and spice. Served with a side of crackers.

Served with a side of our homemade buttermilk Ranch or chipotle Ranch dressing.

A new spin on an old classic. We eliminated the fryer and accentuated the flavor. Stringy mozzarella served with zingy marinara.

Mini hot dogs, battered, baked, and delightfully crispy. Served with a side of tangy honey mustard. Made to share, but you’ll want to keep these puppies for yourself.

Our zesty three cheese blend generously “Lei’d” on top of a pile of warm tortilla chips. Finished with the perfect marriage of flavors in jalapeño slices, shredded lettuce, our signature pineapple coconut rum slaw, and smoky diced BBQ chicken.

A bowl of spicy and meaty goodness.

Served with warm pita bread.

A bowl of our twisted cavatappi noodles loaded with cheese and finished with a layer of crunchy panko breadcrumbs.

Spiced with zesty herbs and topped with tomatoes, bell peppers, jalapenos, and crispy onion straws.

A big cheesy bowl of our twisted cavatappi noodles and added savory, smoky bacon.

A bowl of our house made mac and cheese topped with our meaty chili and finished with a layer of crunchy panko breadcrumbs. This is one blazin’ bowl of meaty, cheesy goodness.

We took an awesome bowl of mac and cheese and kicked it up with our famous buffalo sauce. Then, we top it with our crunchy panko breadcrumbs and a generous sprinkle of bleu cheese and bake it to bubbly perfection. Add chicken to make it a trifecta.

A bowl of our twisted cavatappi noodles loaded with cheese and finished with a layer of crunchy panko breadcrumbs.

Spiced with zesty herbs and topped with tomatoes, bell peppers, jalapenos, and crispy onion straws.

A big cheesy bowl of our twisted cavatappi noodles and added savory, smoky bacon.

A bowl of our house made mac and cheese topped with our meaty chili and finished with a layer of crunchy panko breadcrumbs. This is one blazin’ bowl of meaty, cheesy goodness.

We took an awesome bowl of mac and cheese and kicked it up with our famous buffalo sauce. Then, we top it with our crunchy panko breadcrumbs and a generous sprinkle of bleu cheese and bake it to bubbly perfection. Add chicken to make it a trifecta.

Two juicy marinated chicken breasts lightly seasoned and grilled to perfection, served up with tender steamed veggies and our flavorful reggae rice. Comes with a side of your favorite sauce. We highly recommend our sweet and peppery Polynesian, big in flavor, low in calories.

Our deliciously twisted version of a classic. We take a huge bowl of Cavatappi noodles smothered with fresh diced tomatoes, aged parmesan cheese and our homemade lemon garlic butter and bake them to bubbly perfection. Then we top it with succulent grilled shrimp and tangy basil pesto.

We start with a huge bed of our flavorful reggae rice and top it with a mix of sautéed red and green peppers, grilled onions, and sweet, juicy pineapple. Then the voodoo kicks in with a drizzle of our magic jerk sauce and our delicious jerk shrimp.

A juicy fillet of blackened fish deliciousness. Our tilapia is moist, flaky and mild and is sure to be one of your new favorites. Served with steamed seasonal veggies and your choice of reggae or jasmine rice.

Your choice of chicken, shrimp or double veggies paired with an eclectic mix of snow peas, zucchini, summer squash, carrots, and pineapple tossed in our very own kicked-up stir fry sauce. Served alongside a bed of jasmine rice.

Tossed in your favorite sauce and served with Ranch or blue cheese and your choice of island fries, steamed veggies, reggae rice or pineapple coconut rum slaw.

We take a 12-inch tortilla and stuff it with plenty of colby jack cheese and tender grilled chicken then we grill it until it’s crispy and golden brown.

This meatless masterpiece is stuffed full of zucchini, summer squash, sautéed onions, mushrooms, and a heaping helping of colby Jack cheese.

Say ‘Aloha’ to tender grilled chicken as it luaus with tangy Hawaiian BBQ sauce, sweet juicy pineapple, and an eruption of colby jack cheese.

We light the fuse with smoky bacon, tender grilled chicken, colby jack cheese, delicious sautéed mushrooms, and serve it with a side of our incredible wasabi Ranch.

Grilled shrimp tossed in our medium buffalo sauce, then topped with homemade buttermilk Ranch dressing, and melty colby Jack cheese. Shrimpin’ made easy.

We start with our sweet and peppery Polynesian sauce base on top of a house made crust. Then we top it with diced red and green peppers, diced onions, mozzarella cheese, and plenty of thinly sliced guinness beer brats. Its a little sweet, a little spicy, and ridiculously good.

Our house made crust topped with our sweet Hawaiian BBQ sauce, colby jack cheese, diced grilled chicken, bacon bits, and caramelized onions. Sweet, smoky, and savory all in one.

Our house made crust topped with our signature magic jerk sauce, mozzarella cheese, diced grilled chicken, diced onions, and pineapple tidbits. Then we finish this island original off with a sprinkle of our delicious jerk spice.

Mild buffalo sauce, diced grilled chicken, mozzarella cheese, and diced tomatoes piled on top of our house made crust and baked till golden brown. Then we finish it off with a drizzle of our awesome homemade buttermilk Ranch.

A true Italian classic. Our house made crust topped with a garlic parmesan white base, fresh basil leaves, sliced tomatoes, and mozzarella cheese, all baked together till golden and bubbly. Then we sprinkle it with tender baby greens and a balsamic reduction. Delicioso.

Our house made crust topped with a garlic parmesan white base, sliced tomatoes, tangy feta, and mozzarella cheeses. Then we bake it till it’s brown and bubbly and finish it with a drizzle of smooth basil pesto.

House greens topped with tender grilled chicken, crunchy apple chips, dried cranberries, feta cheese, sliced strawberries, and candied pecan pralines with a side of our raspberry vinaigrette.

We take a crispy breaded and baked chicken breast and toss it in our medium buffalo sauce and place it on top of greens. We finish it off with diced tomatoes and shredded colby jack cheese and a side of our homemade Ranch.

House greens tossed together with fresh diced tomatoes, tangy feta cheese, cucumbers, and diced onions. Then it’s topped with a tender grilled chicken breast and served with pepperoncinis and a side of delicious Greek dressing.

House greens topped with shredded colby jack cheese, diced tomatoes, roasted corn, black beans, crunchy tortilla strips, and crispy breaded, and baked chicken breast. Served with a side of our homemade chipotle Ranch.

House greens accompanied by tender teriyaki chicken, mandarin oranges, snow peas, matchstick carrots, and crunchy wontons. Served with a side of our signature sesame dressing.

First we grill the chicken and put it under a juju spell. Then we add homemade pineapple pico and boomtastic magic jerk sauce on top of cool cabbage. One bite and you are under the spell. Served with a side of our reggae rice.

A crispy breaded and baked chicken breast tossed in our medium buffalo sauce, sitting atop shredded lettuce, diced tomatoes, and shredded colby jack cheese. Finished off with a drizzle of our homemade buttermilk Ranch dressing. Served with a side of our reggae rice.

Our juicy blackened mahi chillaxing with crunchy cabbage, homemade pineapple pico, our awesome sweet Thai chili sauce, and finished with cool, fresh avocado. Served with a side of our reggae rice.

A trio of warm tortillas piled high with crunchy cabbage, fresh diced tomatoes, and garlic herb crusted organic tilapia. All finished off with a drizzle of our homemade pesto aiol and chopped fresh cilantro. Served with a side of our reggae rice.

Our crispy breaded and baked chicken breast topped with Swiss cheese, crispy bacon, and finished with lettuce, tomato, and mayo on a toasted brioche bun.

We start with our famous grilled chicken covered with sweet Caribbean sauce, then add our homemade pineapple pico and avocado to bring it all together and send your taste buds on vacation. Served on a toasted brioche bun.

This grilled chicken sandwich has an attitude thanks to our juju jerk seasoning, Monterey Jack cheese, grilled pineapple, lettuce, tomato, and cool avocado. Then we finish it with our magic jerk sauce and serve it on a toasted brioche bun.

A toasted brioche bun topped with a crispy breaded and baked chicken breast, sliced tomatoes, melty Swiss cheese, aged parmesan, and cool crunchy lettuce. Then we finish it with our homemade pesto aioli and presto, what a pesto.

This is one kickin’ chicken. A crispy breaded and baked chicken breast tossed in our medium sauce and served up with lettuce, tomato, and homemade buttermilk Ranch on a toasted brioche bun.

A reel favorite. A fillet of mahi blackened to perfection and served with lettuce and tomato on our pretzel bun. Served with a side of our tangy tartar sauce.

Our delicious take on a reuben sandwich. Featuring a juicy, blackened mahi fillet with crunchy shredded cabbage, cool tomato slices, melted Swiss cheese, and our special Island sauce on toasted marble rye bread.