J's Asian Street Food

Two fluffy homemade buns, filled with cilantro, cucumber, carrots, and the protein of your choice.

Chasyu (Braised pork belly) served on ramen noodles soup. Topped with ginger, egg, Naruto, seaweed, mushrooms, bamboo shoots, and green onions in a creamy pork bone broth.

Crispy wonton with krab, cream cheese, onions, carrots. Served with chili sauce.

Malaysian flatbread, crispy on the outside, fluffy on the inside. Served with our signature spicy curry.

Stir-fried chicken, shiitake mushrooms, water chestnuts, carrots, served over a bed of rice sticks. Garnished with scallions.

Squid, shrimp, krab meat, red onion, scallions, and peppers.

Japanese style dumplings (Pork).

Crispy wonton with krab, cream cheese, onions, carrots. Served with chili sauce.

Fried spring roll. Served with Vietnamese sauce.

Vietnamese pork fried spring rolls served with fresh lettuce. Served with Vietnamese dipping sauce.

Fresh steamed soybean with sea salt.

Fresh steamed soybean in garlic sauce.

Fried coconut shrimp served with sweet chili sauce.

Fried crispy shrimp with spicy creamy sauce.

Deep-fried tofu bites tossed in special seasoning.

Hong Kong style fish balls in curry sauce.

Crispy Calamari served with sweet chili sauce.

Deep fried oysters served with house sauce.

Crispy bite-sized chicken coated in special starch. Tossed in J's special seasoning.

Two fluffy homemade buns, filled with cilantro, cucumber, carrots, and the protein of your choice.

Six pieces of fresh pork and shrimp homemade dumplings.

Three pieces of shrimp dumplings.

Four pieces of Chinese pork homemade dumplings.

Four pan-fried pork dumplings.

Rice noodles, with red onion, scallions, peanuts, beansprouts, egg. Served with a side of fresh limes and chopped peanuts.

Wide rice noodles, with sliced beef, red onions, beansprouts, scallions, and eggs.

Fried Ramen noodles with ham, scallions, red onion, and eggs.

Thin rice noodles with shrimp, red onions, beansprouts, scallions, cabbage, and egg.

Egg noodles with red onions, beansprouts, cabbage.

Chasyu (Braised pork belly) served on ramen noodles soup. Topped with ginger, egg, Naruto, seaweed, mushrooms, bamboo shoots, and green onions in a creamy pork bone broth.

Taiwanese- Braised beef noodle soup with bok choy.

Wrapped in bacon.

Stir- Fried clams with ground pork in spicy Malaysian sauce. Entrée served with steam rice.

Chinese Stew with shrimp, squid, clam, tofu, and kimchi, Served in a hot pot. Entrée served with steam rice.

Stir-fried bean curd, broccoli, celery, carrots, cabbage, bamboo shoots in Kung Pao sauce. Entrée served with steam rice.

Stir- fried spicy shredded pork with scallions, red onions and dried bean curd. Entrée served with steam rice.

Stir-fried chicken, pepper. Cabbage. Red onions, bamboo shoots served in a homemade curry sauce. Entrée served with steam rice.

Stir- fried pawn, red onion, scallions, pepper, and chili. Entrée served with steam rice.

Served with steam rice, bok choy, and egg. Entrée served with steam rice.

Fried rice with sliced chicken, peas, carrots, sweet corn covered in an egg sheet. Entrée served with steam rice.

Fried rice with egg, sweet corn in kimchi sauce. Topped with sunny side egg and pork belly. Entrée served with steam rice.

Flaky pastry, filled with a smooth, lightly sweetened egg custard. 2 pieces.

Sticky rice flour dough, filled with a sweet paste, rolled in sesame seeds, Soft and chewy on the inside. 2 pieces.

Cantonese Coconut milk dessert with tapioca.