Angus beef uncured pastrami, swiss cheese, sauerkraut, and thousand island dressing on thick toasted marble rye bread.

Roasted fresh tuna salad (not canned), prepared with mayonnaise, grainy mustard, red onion, celery, spices, herbs, on toasted 21-grain bread with sliced beefsteak tomato, and smoked cheddar cheese.

Lots of cheese, pepperoni, onions, and peppers just waiting for crostinis.

Double dark chocolate and creatures in the dark sweet stout brownie. Topped with premium vanilla ice cream, ganache, and caramel.

Thin-sliced Angus roast beef, with horseradish sauce, swiss cheese, on a freshly baked hoagie roll, and served with caramelized shallot au jus.

Fried pork rinds sprinkled with our secret McGowan's magic dust seasoning.

Served hot with your choice of beer cheese, spicy ale mustard, and honey mustard or habanero mustard.

Ground beef, onion, carrot, shiitake mushrooms, peas, mashed potatoes, and topped with melted cheddar cheese.

Lots of cheese, pepperoni, onions, and peppers just waiting for crostinis.

Chicken tenders are breaded and baked to order with your choice of two dipping sauces. Sauces include homemade ranch, honey mustard, and bleu cheese or marinara.

Butterflied gulf shrimp, dusted with cornmeal breading, and seasoned with jerk seasoning. Finished with orange honey aioli drizzle and scallions.

Just like momma makes.

Smoked bumpy road farm grit bites with smoked cheddar and McGowan's magic sauce.

Tomatoes are dusted in seasoned bumpy road farms cornmeal served with remoulade sauce on the side.

Four flavor samplers of our premium center-cut bacon.

Sandwich wrapped in an eggroll and thousand island dressing on the side.

One Reuben, one bacon, and macaroni and cheese eggroll.

Fresh arugula, roasted garnet, gold beets, crumbled goat cheese, spiced pecans, baby heirloom tomatoes drizzled with balsamic reduction, and extra virgin olive oil.

Beefsteak tomatoes, mozzarella, and drizzled with balsamic vinaigrette and finished with fresh basil.

Fresh romaine, kale, and heirloom tomatoes tossed in creamy cucumber wasabi dressing. Topped with ahi tuna poke, cucumber, crispy wontons, and sesame seeds.

Crisp romaine hearts, house-made parmesan pretzel croutons, parmesan Reggiano, and traditional caesar dressing.

Caramelized shallot cream sauce, sliced apples, gorgonzola cheese, and mixed herbs. Drizzled with local orchard pond wildflower honey.

Heirloom tomatoes, mozzarella, herbs, and drizzled with balsamic vinaigrette.

Gluten-free sweet potato crust topped with kale pesto, grape tomatoes, balsamic onions, marinated roasted peppers, and goat cheese. Finished with fresh herbs and balsamic glaze.

Angus beef uncured pastrami, swiss cheese, sauerkraut, and thousand island dressing on thick toasted marble rye bread.

Cajun seasoned gulf black grouper, sauerkraut, swiss cheese, thousand island dressing on toasted marble rye. Your choice of french fries, chips, and cauliflower, or seasonal veggies.

Organic 21-grain bread, cherrywood smoked bacon, beefsteak tomato, herb mayonnaise, and leaf lettuce.

Thin-sliced Angus roast beef, with horseradish sauce, swiss cheese, on a freshly baked hoagie roll, and served with caramelized shallot au jus.

Herb marinated salmon filet, applewood bacon, fried green tomato, herb mayonnaise, and leaf lettuce served on organic 21-grain bread.

Roasted fresh tuna salad (not canned), prepared with mayonnaise, grainy mustard, red onion, celery, spices, herbs, on toasted 21-grain bread with sliced beefsteak tomato, and smoked cheddar cheese.

Served with cheddar cheese, sour cream, and scallions.

2 chicken tenders. Served with a side of fries and choice of dipping sauce. Ranch or honey mustard dressing.

Grilled white bread filled with a mixture of cheddar and mozzarella cheese.

Double dark chocolate and creatures in the dark sweet stout brownie. Topped with premium vanilla ice cream, ganache, and caramel.

Fresh blueberries, white chocolate, and brioche bread. Served with homemade lemon ice cream.

The scoop of vanilla ice cream.