Midtown Caboose

Blend of grilled chicken, three cheeses, and buffalo sauce tastes just like a hot wing. Served with toasted pita points. Spicy.

A tantalizing basket of deep fried coconut shrimp served with a strawberry pineapple jalapeno cream cheese sauce.

A delicious blend of crab meat and cream cheese stuffed in a wonton wrap and deep fried to perfection. Served with a strawberry jalapeno dipping sauce.

Smoked pulled pork rolled in a wonton with cream cheese and jalapenos, then deep fried and served with your choice of hot, mild, or honey BBQ sauce.

Ten chicken wings fried crispy then tossed with any of our house made wing sauces. Served with your choice of bleu cheese or ranch dressing on the side. May be spicy.

A heaping basket of deep fried, garlic seasoned pizza dough balls, served hot with marinara and jalapeno cheese sauce for your dipping pleasure. Vegetarian.

A generous portion of goat cheese rolled in cracked black peppercorn on a small bed of mixed greens, red onions, and cherry tomatoes, then drizzled with a sweet balsamic reduction and served with toasted pita points. Vegetarian.

House made garlic hummus topped with diced tomatoes and cucumber and served with toasted pita points. Vegetarian.

Topped with cheddar, sour cream, and green onions. Vegetarian.

Topped with cheddar, sour cream, and green onions. Spicy.

Any soup and half salad combo.

Strawberries, blueberries, goat cheese, red onion, and arugula with raspberry walnut vinaigrette. Vegetarian.

Turkey, apple, brie cheese, dried cranberries, walnuts, and red onion with maple walnut dressing.

Spinach, boiled eggs, bacon, red onions, and croutons tossed with creamy caboose dressing.

Romaine lettuce with cherry tomatoes, croutons, and parmesan cheese tossed in a creamy caesar dressing. Vegetarian.

Sun-dried tomatoes, feta cheese, banana peppers, red onion, cucumber, and mixed greens with our own greek dressing. Vegetarian.

Romaine lettuce, tomatoes, cucumber, boiled eggs, avocado, bacon, red onions, and grilled chicken strips served with wasabi ranch dressing.

Thinly sliced premium roast beef, topped with dill pickle slices and red onions, then finished with melted smoked Gouda and wasabi aioli on a pressed french baguette. Served with au jus for your dipping pleasure.

Blackened shrimp and diced bacon topped with melted havarti cheese then stuffed into a french baguette on a bed of shredded lettuce, tomatoes, red onions, and spicy railroad sauce. Spicy.

Hot pastrami piled high on toasted marble rye, then topped with a fried egg, bacon, spicy mustard, house made jalapeño cilantro coleslaw, and melted provolone cheese. Spicy.