Mimi's Table

House-made spaghetti, ground beef and pork, italian sausage, pomodoro sauce, tomatoes, parmesan, mozzarella, arugula, and fresh basil.

Herb-roasted, lemon caper sauce, mashed potatoes, and green beans.

Premium black angus filet mignon, potato gratin, grilled asparagus, and red wine demi.

Slow-cooked in red wine, roasted red potatoes, and green beans.

Flash fried calamari, roasted red peppers strips, artichoke hearts, and fra diavolo sauce.

Hard salami, prosciutto, smoked fish spread, white cheddar, cornichons, roasted garlic olives, lavash crackers, and fruit preserves.

Herbed olive oil, balsamic vinegar, parmigiano- reggiano, and rosemary focaccia.

Fresh jumbo scallops, grilled corn salsa, arugula, and creole remoulade.

Served with preserved lemon, garlic, and parsley aioli.

Brie, parmigiano-reggiano, gorgonzola, candied walnuts, red grapes, lavash crackers, and fruit preserves.

Fennel, citrus, and herbs.

Smoked salmon, trout, mascarpone cheese, dill, lemon, capers, parsley, lavash crackers, cornichons, and peppadew pepper.

Purée of potato, onion, celery, shallot, garlic with cream, gruyere, pancetta, and white truffle oil.

Artisan greens, romaine, beet, strawberry, brie, candied walnuts, buttermilk herb dressing.

Fresh garden lettuce mix, cucumber, tomato, carrot, radish, crouton, choice of dressing: buttermilk herb or citrus-balsamic vinaigrette.

Radish, mandarin orange, cranberry, sunflower seeds, and citrus-balsamic vinaigrette.

Romaine, white anchovies, parmesan, and croutons.

Herb-roasted, lemon caper sauce, mashed potatoes, and green beans.

House-made pasta, ricotta, mozzarella, parmesan, beef, italian sausage, and pomodoro.

Shrimp, sea scallops, fresh lump blue crab, grilled corn, onions and tomatoes, peppadew pepper, roasted red potatoes, arugula, white wine, lime, and basil.

Sautéed with lemon caper sauce, roasted artichoke, hearts of palm, tomato confit, mandarin orange, olives, and fresh greens.

Premium black angus filet mignon, potato gratin, grilled asparagus, and red wine demi.

Brined, applewood smoked, grilled center cut pork chop, wild mushroom cream sauce, collard greens, and mashed potatoes.

House-made pasta, ricotta, mozzarella, parmesan, three-mushroom blend, spinach, and pomodoro.

Chef’s selection of seasonal roasted vegetables.

Grape tomatoes and tomato confit, olives, capers, basil, roasted red potatoes, and grilled asparagus.

House-made spaghetti, ground beef and pork, italian sausage, pomodoro sauce, tomatoes, parmesan, mozzarella, arugula, and fresh basil.

Slow-cooked in red wine, roasted red potatoes, and green beans.

Red wine braised, deboned with moroccan spice, toasted couscous, crispy brussels, and sweet potato.

Creamy chocolate cheesecake, chocolate graham cracker crust, topped with chocolate ganache.

Baked apple, cinnamon, and vanilla bean ice cream.

Vanilla bean custard, a hint of orange, and caramelized sugar.

Mascarpone cream, ladyfingers, espresso, and rum.

Topped with salted caramel chocolate, and whipped cream.

Mimi’s key lime pie, graham cracker crust, and whipped cream.

Sparkling and slightly sweet.

Sparkling and slightly sweet.

Sparkling and slightly sweet.

Sparkling.