Mom and Dad's Italian Restaurant

Large tube-shaped egg crepe filled with ricotta, topped with marinara.

Angel hair pasta, mushrooms, and meat sauce. Topped with Italian cheeses.

8 oz baked chicken breast pan searched and roasted.

Lightly fried artichokes hearts.

Drizzled with a baslamic reduction.

Crab stuffing and parmesan cheese, topped with mozzerilla.

An array of meats, cheeses, olives, and vegetables.

Snails and mushrooms baked in garlic butter.

Golden fried served with spicy marinara.

Topped with marinara and mozzerilla.

Fried and served over creamy rosa sauce.

Garlic and herb crusted, served with marinara.

Chef's selection.

Chopped romaine, homemade caesar dressing, shaved parmesan, and garlic herb croutons.

Mixed greens, calamaata olives, tomatoes, cucumbers, pepperoni, and carrots.

Mixed greens, feta, cucumbers, red onion, pepperoncini, roma tomatoes, and queen olives.

Tomato trio, fresh basil, and burrata cheese.

Pan seared, ribeye, crusted with tuscan herbs.

Ribeye topped with sauteed peppers, onions, mushrooms, sweet marsala sauce, and mozzerilla, served over pasta.

Pan searched and topped with marinara and italian cheeses.

Pan searched and topped with sweet marsala sauce and mushrooms.

Pan searched and topped with white wine, lemon cream sauce and capers.

Ground beef patty with fresh herbs and garlic, braised in marinara sauce.

Fettuccine noodles covered in a creamy parmesan and garlic sauces.

Large tube-shaped egg crepe filled with ricotta, topped with marinara.

Breaded eggplant baked with marinara and Italian cheeses.

Eggplant stuffed with garlic and herb seasoned ricotta. Topped with marinara and Italian cheeses.

Homemade noodles layered with a combination of Italian cheeses and meat sauce.

Angel hair pasta, mushrooms, and meat sauce. Topped with Italian cheeses.

White wine, cream sauce, and mushrooms.

Little neck claims, claim stock, italian herbs with lemon, and white wine butter sauce.

Blackened and house seasoned.

Sweet marsala sauce and mushrooms.

White wine, lemon cream sauce, and capers.

Topped with italian cheeses.

Marinara in rosemary and garlic.

8 oz baked chicken breast pan searched and roasted.

Sweet potato mapple, creme bruliee, and turtle.