Topped with diced red onions and parmesan cheese. Served with carrot sticks and seasoned tortilla chips.

Big Pig Out Tavern

6-oz. lightly blackened salmon, tomato-bruschetta salsa, red onions, roasted garlic aioli and lettuce on a toasted ciabatta bun.

Hand-battered cod fillets and fried shrimp served with cocktail sauce, Dill’d & Pickl’d Tartar Sauce, and choice of side.

Lightly blackened 6-oz. salmon fillet served with tomato-bruschetta salsa and choice of side.

Choose from chocolate, vanilla or strawberry.

Chocolate and OREO® cookies.

Our famous blend of Minute Maid® Lemonade and strawberries.

Orange Cream flavors mixed with Sprite® and topped with whipped cream.

Tart and sweet prickly pear lemonade.

Raspberry Cream flavors mixed with Sprite® and topped with whipped cream.

The Drinkable Dessert! Barq’s® and soft serve.

Coca-Cola® products.

Raspberry and lime flavors, Sprite®.

Per gallon. Serves ten.

Per gallon. Serves ten.

Dasani® sparkling berry with light blackberry flavor, blueberries, and a lime garnish.

16.9 flavored oz bottled water.

Flavored with peach or raspberry.

Fresh-Brewed Gold Peak® tea, regular or sweet.

Fresh-Brewed Gold Peak® tea, flavored with peach or raspberry.

Our famous blend of Minute Maid® Lemonade and strawberries.

50 juicy, bone in chicken wings, our signature sauce bar featuring ranch, bleu Cheese, buzzard, whisky river® BBQ, and teriyaki with carrot sticks on the side. Total cal 1090/serving. Wing bar serves 10. Wings 520 cal./serving based on 10 servings. Ranch dressing 160 cal./serving based on 10 servings. Bleu cheese dressing (with crumbles) 200 cal./serving based on 10 servings. Buzzard sauce 90 cal./serving based on 10 servings. Teriyaki sauce 60 cal./serving based on 10 servings. Whiskey river BBQ sauce 70 cal./serving based on 10 servings. Carrot sticks 5 cal./serving based on 10 servings.

Crispy wings in your choice of sauce: Buzz with Bleu cheese crumbles and carrot sticks• Whiskey River® BBQ with crispy onion straws• Island Heat with grilled pineapple and fresh jalapeño• Banzai with grilled pineapple pieces—on a bed of Yukon kettle chips.

Golden-fried dill slices served with Campfire Mayo.

Pick 2 golden-fried faves: Zucchini Fries •Jalapeño Coins • Cheese Sticks • Sweet Potato Fries

Bear claw pretzel bites and New Belgium® Fat Tire® beer cheese.

Tender and crunchy—all-white chicken breast covered in your choice of sauce: Buzz with Bleu cheese crumbles and carrot sticks• Whiskey River® BBQ with crispy onion straws• Island Heat with grilled pineapple and fresh jalapeño• Banzai with grilled pineapple pieces—on a bed of Yukon Kettle chips.

Six crispy onion rings served with Campfire Mayo and ranch.

13 crispy onion rings with Campfire Mayo and ranch.

"Steak fries with Red’s Chili Chili™, Queso, hardwood-smoked bacon crumbles, jalapeños, and ranch. (While supplies last.)"

Topped with diced red onions and parmesan cheese. Served with carrot sticks and seasoned tortilla chips.

Hardwood-smoked bacon, lettuce, tomatoes, mayo and choice of cheese.

Beef or a custom-blended, ancient-grain-and-quinoa veggie patty, pickles, red onions, lettuce, and tomatoes.

Seasoned turkey patty, lettuce, tomatoes, and chipotle aioli.

House-made guac, hardwood-smoked bacon, Swiss, red onions, lettuce, tomatoes and mayo.

Garlic-and-Parmesan-sautéed mushrooms with Swiss.

Ancient-grain-and-quinoa veggie patty with Swiss cheese, house-made salsa, fresh avocado slices, roasted garlic aioli and lettuce. Make it Vegan! Lose the cheese, garlic aioli and choose a lettuce bun. Served with Bottomless steamed broccoli.

Whiskey River® BBQ Sauce, crispy onion straws, Cheddar, lettuce, tomatoes and mayo.

Hardwood-smoked bacon, house-made guac, tomatoes and red onions in a lettuce bun. Served with a side salad.

Teriyaki-glazed patty, grilled pineapple, Cheddar, lettuce, tomatoes, and mayo.

"Fried jalapeño coins, house-made salsa, Pepper-Jack, lettuce, tomatoes, and chipotle aioli. Also available with grilled chicken."

Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese.

Two Gourmet patties, your choice of cheese, red onion, Red’s Pickle Relish, pickles, shredded lettuce, tomatoes and mayo.

Hardwood-smoked bacon, egg, American cheese, lettuce, tomatoes and mayo.

A delicious, fire-grilled patty made from plants. Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese. Learn more at RedRobin.com/Impossible

Pickles, lettuce, tomatoes and red onions on the side.

Teriyaki, grilled pineapple, Swiss, lettuce, tomatoes and mayo.

Whiskey River® BBQ Sauce, Cheddar, crispy onion straws, lettuce, tomatoes and mayo.

Pickles, red onions, lettuce, tomatoes and mayo.

House-made guac, hardwood-smoked bacon, Provolone, pickles, lettuce, tomatoes and mayo.

Sautéed and blackened portobello mushrooms, caramelized onions, creamy cheese sauce, Bleu cheese crumbles, shredded lettuce and roasted garlic aioli on a toasted brioche bun.

A Cheddar-and-Parmesan crisp, Provolone, Swiss, jalapeño relish, candied bacon, avocado, citrus-marinated tomatoes and red onions with letttuce on a toasted brioche bun.

Cheddar and Provolone cheeses, Bistro sauce, dill pickle planks, lettuce and tomato on a toasted brioche bun.

Brown sugar glaze, candied bacon, Whiskey River® BBQ Sauce, Cheddar, caramelized onions, lettuce and mayo on a toasted brioche bun.

Black-peppered bacon, Cheddar, lettuce, dill pickle planks and Smoke & Pepper™ ketchup on a toasted brioche bun.

6-oz. lightly blackened salmon, tomato-bruschetta salsa, red onions, roasted garlic aioli and lettuce on a toasted ciabatta bun.

Two classic patties topped with American cheese, Campfire Mayo and crispy onion straws. Available for upgrade to the Big Tavern!

Two classic patties topped with brown-sugar-glazed patties topped with hardwood-smoked bacon, lettuce, tomato, bacon crumbles, American cheese and mayo. Available for upgrade to the Big Tavern!

Two classic patties topped with ranch, Whiskey River® BBQ Sauce, crispy onion straws, American cheese and lettuce. Available for upgrade to the Big Tavern!

Two classic patties topped with Red’s Secret Tavern Sauce™, American cheese, lettuce and tomato. Available for upgrade to the Big Tavern!

Big Cowboy Ranch Tavern

Big Haystack Tavern

Big Pig Out Tavern

Big Red’s Tavern

Sliced chicken breast, Parmesan, romaine, tomatoes and Caesar dressing in a spinach tortilla.

A wrap or sandwich and a cup of soup.

Sliced turkey breast, hardwood-smoked bacon, avocado, lettuce, tomatoes and mayo on a croissant.

Sliced chicken breast, Whiskey River® BBQ Sauce, Cheddar, lettuce, tortilla strips and ranch in a spinach tortilla.

Hand-battered, golden-fried cod fillets with Dill’d & Pickl’d Tarter Sauce served with Steak Fries.

Chicken tenders tossed in our spicy Buzzard sauce and Steak Fries with Bleu cheese.

Chicken tenders and Steak Fries with ranch.

Two ancho-grilled chicken breasts, house-made salsa and salsa-ranch dressing. Served with choice of side.

One ancho-grilled chicken breasts, house-made salsa and salsa-ranch dressing. Served with choice of side.

Pasta, creamy cheese sauce, toasted crouton crumbs and Parmesan. Served with choice of side.

Chicken tenders and fried shrimp served with ranch, cocktail sauce and choice of side.

Lightly blackened 6-oz. salmon fillet served with tomato-bruschetta salsa and choice of side.

Hand-battered cod fillets and fried shrimp served with cocktail sauce, Dill’d & Pickl’d Tartar Sauce, and choice of side.

Ancho-grilled chicken breast, black beans, avocado, fried jalapeño coins, tomatoes, diced red onions, corn, shredded Cheddar cheese, lime and tortilla strips on mixed greens. Served with salsa-ranch dressing on the side.

Grilled chicken breast, hardwood-smoked bacon, Bleu cheese crumbles, hard-boiled eggs, tomatoes, croutons and avocado on mixed greens. Served with choice of dressing.

Grilled chicken breast, Cheddar, tomatoes, croutons and cucumbers on mixed greens. Served with choice of dressing.

Grilled chicken breast, romaine lettuce, croutons and shredded Parmesan with Caesar dressing.

Chicken tenders, hard-boiled eggs, hardwood-smoked bacon crumbles, tomatoes, croutons and Cheddar on mixed greens. Served with choice of dressing.

Side House Salad

Side Traditional Caesar

Chicken, bell peppers, kidney beans and authentic spices. Topped with Cheddar, sour cream and tortilla strips.

New England-style chowder packed with clams and potatoes.

A blend of fire-grilled beef, beans, spices and hearty peppers with Cheddar, diced red onions and tortilla strips.

A bowl of soup and a house salad with choice of dressing or traditional Caesar salad.

3 breaded chicken tenders.

9 battered corn-dog bites.

Bite-sized strips of grilled chicken breast with a side of dipping sauce.

2 breaded chicken tenders.

6 battered corn-dog bites.

Macaroni & creamy cheese sauce.

"Beef, grilled chicken, turkey or veggie patty with American cheese. Lettuce, tomatoes, and pickles on the side. Substitute a Gluten-Free bun for $1.49."

Two layers of Hershey’s® chocolate syrup, soft serve, whipped cream, rainbow sprinkles, and a cherry on top.

Chilled, dark-chocolate-dipped fudge brownies with French sea salt, sugar crystals and strawberry purée.

Four cinnamon and sugar croissant donut ring served with caramel and fudge.

Chocolate brownie cake with hot fudge and strawberry purée, served à la mode.

Chocolate and vanilla ice cream, layered with OREO® cookies, fudge, caramel and whipped cream.

Eight cinnamon and sugar croissant donut ring served with caramel and fudge.

"Five chocolate chip cookies with a soft, fudge-filled center. Calories per cookie."

One chocolate chip cookies with a soft, fudge-filled center.

Side Garlic Fries

Side Mac 'N' Cheese

Side Steamed Broccoli

Side Sweet Potato Fries

Side Yukon Chips

Bleu Cheese Dressing

Buzzard Sauce

Caesar Dressing

Campfire Sauce

Chipotle Aioli

House-Made Ranch Dressing

Mayo

Poppyseed-Honey Mustard

Red’s Secret Tavern Sauce™

Roasted Garlic Aioli

Salsa

Salsa-Ranch Dressing

Sweet & Spicy Ketchup

Tarter Sauce

Teriyaki Sauce

Whiskey River® BBQ Sauce