Tally Thai and Sushi (2037 W Pensacola St)

Fresh white cabbage, carrot, celery, onion, and glass noodle.

Shrimp, spring max, and lettuce wrapped in rice paper.

Chicken, fresh white cabbage, carrot, onion, celery and glass noodle.

Fresh crab meat and cream cheese.

Lightly fried calamari served with sweet Thai chili sauce.

Chicken, shrimp mixed mushroom, water chestnut, and steamed or fried.

Curry powder marinated chicken strips grilled on a skewer. Served with peanut sauce and cucumber salad.

Crispy shrimp tossed in a special bang bang sauce.

Two lightly fried crabs. Served with tempura sauce.

Squid salad.

Fresh jalapeno stuffed with spicy tuna and crab (tempura fried) with eel sauce and scallion.

Six balls of sushi rice with chef selection of fish.

Crab, avocado, and masago wrapped inside paper thin cucumber with sunomono sauce.

Six pieces of chefs choice.

Six pieces chef selection of fresh fish.

Fresh tuna, smelt roe, and avocado wrapped with paper thin cucumber with ponzu sauce.

Thin sliced yellowtail, scallion, jalapeno, and cilantro with ponzu sauce.

Cucumber, spring mix, octopus, cunch, crab, and shrimp with sunomono sauce.

Diced tuna, avocado, tomato, cucumber, orange, quail egg, and spring mixed with kimchee and ponzu sauce.

Seared tuna in seasame ponzu sauce.

BBQ eel arranged on top a bed of sushi rice.

Soy based soup with scallions, tofu, and seaweed.

Coconut milk, soup flavored with lime, scallion, coriander, lemongrass, mushroom, and kaffir leaves with choice of protein.

Spicy and sour soup flavored with lime juice, scallion, coriander, lemongrass, mushrooms, and kaffir leaves with choice of protein.

Lettuce, cucumber, carrot, and red cabbage with choice of ginger or peanut dressing.

Wonton soup with bok choy.

Shredded green papaya, fresh garlic, green beans, tomatoes, and lettuce with chili lime dressing and fish sauce.

Minced chicken, red onion, scallion, seasoned and roasted rice, herbs, fish sauce, and lime dressing.

Minced chicken, glass noodles, shrimp, red onion, and scallion tossed in a chili lime dressing and fish sauce.

Japanese noodles with broccoli, carrot, scallion, baby corn, and thee pieces of shrimp tempura.

Sliced New York strip loin, tomatoes, cucumber, red onion, and cilantro tossed in a chili lime dressing and fish sauce served on a bed of crispy lettuce.

Seared tuna, lettuce, red onion, avocado, cilantro, and tomato tossed in a chili lime dressing an fish sauce.

Crispy duck, lettuce, avocado, orange, tomato, red onion, cilantro, and scallion tossed in a chili lime dressing and fish sauce.

With a choice of salmon skin, spicy crab, spicy tuna, spicy yellowtail, spicy salmon, or eel.

Cucumber, carrot, and avocado.

Sweet portato tempura.

Crab and cream cheese fried.

Crab , cucumber, avocado, and smelt roe.

Crispy salmon skin, cucumber, and scallion.

Salmon, cream cheese, and scallion.

Chicken tempura, cream cheese, avocado, and eel sauce.

Spicy crab, avocado, and tempura flakes.

Salmon tempura, cream cheese, avocado, and eel sauce.

Shrimp tempura, cucumber, smelt roe, and eel sauce.

BBQ eel with choice of cucumber or avocado with eel sauce.

Tuna, salmon, avocado, and smelt roe.

Tuna, cream cheese, and avocado.

Smoke salmon, cream cheese, avocado, and scallion.

Salmon, crab, avocado, and smelt roe.

Spicy tuna and cucumber.

Spicy salmon mixed with crunch.

Asparagus, avocado, cucumber, campyo, asinko, kani, masago, and tamago.

Crab cream cheese, jalapeno, and spicy tuna tempura fried with eel sauce, spicy mayonnaise, and scallion.

California topped with variety of fish.

Shrimp tempura, cucumber, and lettuce. Topped with avocado and eel sauce.

Fried soft shell crab, smelt roe, asparagus, avocado, and eel sauce.

Spicy tuna, shrimp, cucumber, avocado, cilantro, and spring mix wrapped with rice paper.

California roll topped with baked seafood.

Fried soft shell crab, cream cheese, and avocado. Topped with spicy crab and eel sauce.

Shrimp tempura and avocado. Topped with spicy tuna and scallions.

Spicy crab, spicy tuna, asparagus, and crunch. Topped with tuna and white tuna with eel sauce, spicy mayonnaise, wasabi mayonnaise, cilantro, and red tobiko.

Shrimp tempura, asparagus, and avocado. Topped with BBQ eel and eel sauce.

Spicy tuna, avocado, and tempura flakes topped with seaweed salad.

Salmon, crab, avocado, asparagus, smelt roe, and scallion.

Eel, crispy salmon skin, scallion, asparagus, avocado, smelt roe, and eel sauce.

Shrimp tempura, cream cheese, and avocado. Topped with mango eel sauce.

Spicy tuna, smoked salmon, cucumber, cilantro, and jalapeno topped with kiwi.

Shrimp tempura, asparagus, and avocado. Topped with tuna and eel sauce.

BBQ eel, asparagus, and avocado. Topped with avocado and eel sauce.

Steak, cream cheese, and avocado. Topped with shrimp and avocado.

Fried soft shell crab, avocado, topped with spicy tuna, and eel sauce.

Fried soft shell crab, cream cheese, avocado topped with BBQ eel, and eel sauce.

Spicy tuna, spicy salmon, avocado, and cilantro. Topped with yellowtail, eel sauce, spicy mayonnaise, wasabi mayonnaise, sriracha, and jalapeno.

Lobster tempura, asparagus, and spicy crab. Topped with tuna, crab red and black tobiko eel sauce, and wasabi mayonnaise.

Fried lobster, salmon, and avocado. Topped with seared tuna, salmon roe, eel sauce, spicy mayonnaise, and scallion.

Spicy salmon, avocado, and habanero. Topped with spicy tuna, eel sauce, spicy mayonnaise, sriracha, tempura flakes avocado, and red tobiko.

Crab. Two pieces per order.

Egg cake. Two pieces per order.

Salmon. Two pieces per order.

Shrimp. Two pieces per order.

Squid. Two pieces per order.

Tilapia. Two pieces per order.

Tuna. Two pieces per order.

Yellowtail. Two pieces per order.

Two pieces per order.

Mackerel. Two pieces per order.

White tuna. Two pieces per order.

Flying fish roe. Two pieces per order.

Smelt roe. Two pieces per order.

BBQ eel. Two pieces per order.

Surf calm. Two pieces per order.

Conch. Two pieces per order.

Scallop. Two pieces per order.

Octopus. Two pieces per order.

Sweet shrimp. Two pieces per order.

Fatty tuna. Two pieces per order.

Crab. Two pieces per order.

Egg cake. Two pieces per order.

Salmon. Two pieces per order.

Shrimp. Two pieces per order.

Squid. Two pieces per order.

Tilapia. Two pieces per order.

Tuna. Two pieces per order.

Yellowtail. Two pieces per order.

Two pieces per order.

Mackerel. Two pieces per order.

White tuna. Two pieces per order.

Flying fish roe. Two pieces per order.

Smelt roe. Two pieces per order.

BBQ eel. Two pieces per order.

Surf calm. Two pieces per order.

Conch. Two pieces per order.

Scallop. Two pieces per order.

Octopus. Two pieces per order.

Fatty tuna. Two pieces per order.

Vegetable roll and six pieces of veggie nigiri. Assorted nigiri and sashimi will be chef's choice come with miso or salad.

California roll and six pieces of nigiri. Assorted nigiri and sashimi will be chef's choice come with miso and salad.

Rainbow roll and six pieces of nigiri. Assorted nigiri and sashimi will be chef's choice come with miso and salad.

12 pieces of mixed fresh fish. Assorted nigiri and sashimi will be chef's choice come with miso and salad.

16 pieces of mixed fresh fish. Assorted nigiri and sashimi will be chef's choice come with miso and salad.

Varieties of fresh fish arranged on a bed of rice. Assorted nigiri and sashimi will be chef's choice come with miso and salad.

Gator roll, tuna roll, six pieces of nigiri, and 12 pieces of sashimi. Assorted nigiri and sashimi will be chef's choice come with miso and salad.

Fsu roll, Miami heat roll, salmon roll, 12 pieces of nigiri, and 16 pieces of sashimi. Assorted nigiri and sashimi will be chef's choice come with miso and salad.

Crispy duck and mixed vegetables with panang curry and crispy basil. Served with white rice.

Crispy duck and mixed vegetables with jungle curry. Served with white rice.

Stir fried with bell pepper, green beans, onion, garlic, green onion, and Thai basil.

Stir fried with onion, cerely, carrot, bell pepper, baby corn, waterchestnut, and cashew.

Stir fried with pepper and mixed vegtables.

Stir fried with ginger, onion, scallion, baby corn, carrot, bell pepper, celery, and mushroom.

Stir fried with onion, carrot, cucumber, scallion, pineapple, bell pepper, and tomatoes.

Sauteed with garlic and oyster sauce.

Sauteed mixed vegetables with a brown sauce.

With coconut milk, bamboo shoot, bell pepper, carrot, and Thai basil. Served with white rice.

With coconut milk, green beans, Thai basil, eggplant, bell peppers, and zucchini. Served with white rice.

With coconut milk, zucchini, green beans, bell peppers, carrot, and kaffir leaves. Served with white rice.

With coconut milk, carrot, onion, potatoes, and cashews. Served with white rice.

Rice noodle served with peanut, egg, scallion, and bean sprouts.

Rice noodle served with egg, broccoli, and carrot in a sweet soy sauce.

Drunken noodle served with onion, green beans, scallions, bell pepper, and Thai basil in sweet soy sauce.

Glass noodles with egg, onion, carrots, scallions, baby corn, mushrooms, and celery.

Egg, carrots, and peas.

Sauteed garlic, egg, onion, bell pepper, cashews, raisins, and curry powder.

Egg, pineapple, bell pepper, cashews, raisins, and curry powder.

Egg, crab meat, carrots and peas, and green onion.

Diet Cola

Lemon Lime Soda

With choice of 2 ice cream scoops.

Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.