The Junction At Monroe

A generous portion of crisp, tender fried shrimp tossed in our signature sriracha cream sauce.

Breaded mozzarella sticks served with our sloppy dipping sauce.

Ahi tuna tossed in a tahini sriracha sauce with fresh Caribbean salsa, cucumber kimchi, and avocado over jasmine rice.

Seasoned, blackened, and grilled catfish filet served on top of jasmine rice with fresh grilled vegetables and our housemade creole dijon sauce.

A breaded and fried tender boneless pork chop with fresh potatoes au gratin and fresh grilled vegetables topped with our homemade homestyle gravy.

Shrimp marinated in tequila, cilantro, lime, and garlic. Grilled to perfection. Served with fresh seasonal Caribbean salsa in a margarita glass with lime.

Sesame seared ahi tuna with our housemade kimchi over jasmine rice served with wasabi aioli, ponzu sauce, and wasabi.

Large portabella mushroom caps stuffed and baked in a light butter sauce.

A generous portion of crisp, tender fried shrimp tossed in our signature sriracha cream sauce.

Soft but crispy bavarian pretext bites seasoned and deep-fried. Shareable served with choice of herb cream cheese dip or mustard.

Hummus is topped with olive oil and Hungarian paprika served with multi-grain, gluten-free crackers.

Hand-breaded, crisp, and tender chicken strips with your choice of dipping sauce. Honey, mustard, ranch, BBQ, or horseradish.

Individual or table size. Fresh nachos piled high with our IPA beer cheese, salsa, sour cream, and jalapenos. Beef or chicken.

Half brie wheel baked with bacon and truffle oil topped with chevre, honey, and berry coulis. Served with gluten-free,multi-grain crackers.

Breaded mozzarella sticks served with our sloppy dipping sauce.

Beef slow simmered in our sloppy sauce on a warm grilled bun.

Classic rock with melted smoked gouda and sour cream.

Classic rock with melted provolone and muenster, horseradish, and roadie relish.

Classic rock with goat cheese and crispy, crunchy bacon crumbles.

Seasoned, blackened, and grilled catfish filet served on top of jasmine rice with fresh grilled vegetables and our housemade creole dijon sauce.

Pasta shells baked in our garlic parmesan truffle oil blend with chevre, cheddar, and smoked gouda topped with crunchy frankos and sour cream.

A breaded and fried tender boneless pork chop with fresh potatoes au gratin and fresh grilled vegetables topped with our homemade homestyle gravy.

Delicious Santa Fe crabcakes served with our housemade remoulade and slaw.

Ahi tuna tossed in a tahini sriracha sauce with fresh Caribbean salsa, cucumber kimchi, and avocado over jasmine rice.

Shaved slow-cooked prime rib with melted provolone, grilled onions, mushrooms, and peppers on a hoagie roll with fresh au jus and hand-cut fries.

Housemade vegetarian black bean chipotle blend with fresh grilled vegetables and chipotle mayo in a flour tortilla wrap served with hummus and gf and mg crackers.

Two eggs over medium with muenster cheese, bacon, salsa, and mayo on crisp, buttered, and grilled bread.

Beef frank grilled and topped with housemade slaw on a grilled bun.

A generous portion of fresh romaine lettuce with hot, crispy bacon, crumbles, tomatoes, and topped with our homemade blue cheese dressing. Grilled shrimp.

Romaine lettuce, cheddar cheese, and our ranch salsa in a large crispy taco shell bowl with sour cream and choice of beef, grilled shrimp, grilled shrimp, grilled fish, black bean of, and grilled pork.

New York-style cheesecake topped with our housemade berry coulis, chocolate, coffee caramel, and whipped cream.

Vanilla ice cream, chocolate, coffee caramel sauce, berries, and berry coulis topped with whipped cream in a large crispy cinnamon edible bowl.

Warm freshly baked dark chocolate brownie topped with vanilla ice cream, chocolate sauce, berry coulis, and whipped cream.

A scoop of vanilla ice cream satisfies that sweet tooth. Add a drizzle of chocolate or coffee caramel sauce.