Fourth Street Shrimp Store

Served with your choice of side item.

Seven shrimp and u peel em's chicken served with your choice of side item.

Served with a choice of one side.

16-18 shrimp steamed hot served with cocktail sauce and lemon.

Peeled and deveined shrimp steamed with old bay and chilled served with cocktail sauce and lemon.

Two pieces. Homemade with real crab meat, served with a side of remoulade sauce.

Served with saltine crackers.

Five pieces.

Served with our horsey sauce.

Creamy thick New England style.

Over field greens, broiled or blackened.

Over field greens, blackened medium rare.

Chilled, over field greens.

Shrimp or chicken topped with raisins & walnuts.

Shrimp or chicken topped with mixed cheese.

Served with one side item.

Served with one side item.

Served on flour tortillas with lettuce, mixed cheese, mango salsa and remoulade sauce.

Served on flour tortillas with lettuce, mixed cheese, mango salsa and remoulade sauce.

Served on flour tortillas with lettuce, mixed cheese, mango salsa and remoulade sauce.

Served on flour tortillas with lettuce, mixed cheese, mango salsa and remoulade sauce.

Fried, served on a hoagie roll with lettuce, tomato and one choice of side.

Chilled salad with lettuce, and tomato.

Onions, mushrooms, and peppers.

Fresh Angus patty with lettuce, tomato and pickle.

Blackened mahi topped with cheddar Jack cheese, mango salsa, remoulade sauce, on a bed of black beans and rice.

Grilled salmon over rice topped with sauteed onions, mushrooms, peppers, and tomatoes with a hint of lime.

Ahi tuna blackened medium-rare over rice topped with sauteed onions, mushrooms, peppers, and tomatoes with a hint of lime.

Grilled shrimp over rice topped with sauteed onions, mushrooms, peppers, and tomatoes with a hint of lime.

Grilled chicken over rice topped with sauteed onions, mushrooms, peppers, and tomatoes with a hint of lime.

Shrimp sauteed in herbed garlic butter over linguini topped with Parmesan and served with garlic cheese toast.

Served with a choice of one side.

Seven pieces. Served with a choice of one side.

Sauteed in garlic herb butter served with a choice of one side.

Cooked two ways - fried and scampi style served with a choice of one side.

14 pieces. Fried and scampi served with a choice of one side.

1/2 lb large-sized with a choice of one side.

Hand breaded and delicious shrimp served with a choice of one side item.

Seven pieces. Served with a sweet and spicy dipping sauce and a choice of one side item.

Served with a choice of one side.

Served blackened, medium-rare, with a choice of one side.

Served with a choice of one side item.

Served with a choice of one side item.

Served with a choice of one side item.

Served with a choice of one side item.

New England, hand breaded served with a choice of one side item.

Served with a choice of one side item.

Three pieces. Served with spicy remoulade sauce and a choice of one side item.

Fried, served with a choice of one side.

Served with a choice of one side item.

Broiled or blackened Mahi served with three coconut shrimp and a choice of one side.

Fried cod served with french fries and cole slaw.

Seven pieces. Served with a choice of one side.

Served fried with a choice of one side.

Two pieces.

Homemade classic key lime pie in a graham cracker crust with whipped cream.

Baked with a pastry crust served warm and topped with vanilla ice cream.

Gluten-free. Steamed hot.

Gluten-free.

Gluten-free. Moon over my clammy! Creamy thick New England style.

Mango salsa and spicy remoulade recommended with black beans and rice.

Chilled salad with lettuce and tomato.

Onions, mushrooms and peppers.

Sautéed mushrooms and cheese.

Our #1 favorite.

Sautéed in garlic herb butter.

Cooked 2 ways -fried and scampi style.

Gluten-free. Served hot.

Hand breaded and delicious shrimp.

Fried or scampi style, also available cocktail style, broiled or blackened.

Served with a sweet and spicy dipping sauce.

Cooked 2 ways -fried and scampi style.

Blackened or fried.

Gluten-free. With drawn butter.

Ipswich New England, hand-breaded.

Fried, broiled or blackened.

Fresh from the gulf.

With spicy remoulade sauce.

Gluten-free.

Broiled salmon over rice topped with sautéed onions, mushrooms, peppers and tomatoes with a hint of lime.

Gluten-free varacruz available, served over potatoes instead of rice.

Shrimp sautéed in herbed garlic butter over linguini topped with parmesan and served with garlic cheese toast.

Shrimp or chicken in a parmesan cream sauce with tomatoes over linguini and served with garlic cheese toast.

Gluten-free. Over field greens, broiled or blackened.

Gluten-free. Over field greens, blackened medium rare.

Gluten-free. Chilled, over field greens.

Gluten-free. Shrimp or chicken topped with raisins and walnuts.

Shrimp or chicken topped with mixed cheese.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Broiled filet or fried nuggets.

Our signature homemade dessert served warm with vanilla ice cream and topped with our homemade whiskey sauce.

Baked with a pastry crust served warm and topped with vanilla ice cream.

Homemade classic key lime pie in a graham cracker crust with whipped cream.