Choice of lightly fried with tomato butter roasted garlic aioli or sauteed in white wine, basil, and Roma tomato.

Risotto cake and chervil cream. Gluten free.

Bronze North Atlantic cod, coconut vinegar slaw, aged white cheddar, salsa rojo, and jalapeno aioli. Gluten free.

Chefs selection of cured meats & cheeses.

Parmeginano regginano, smoked sea salt lightly pan fried and tossed in fresh lime. Gluten free.

Serves two to four. Escargot, calamari, shrimp, grits, havana rolls, and brussel sprouts.

Marinara, mozzarella, tomato, basil.

Four cheese, romano crust, tomato butter, balsamic reduction drizzle.

Smoked, then grilled, with a smoked pablano BBQ, celery, gorgonzola.

Jumbo lump crab, mango salsa, and wasabi soy aioli.

Ancho tomato relish, fried capers, Asian pear, pine nuts, egg yolk.

Sage and romano crumble.

Almond guava paste and Peruvian pepper aioli.

Herbed farmers butter and wood grilled bread.

Balsamic rosemary, rutabaga puree, charred sweet onion.

Cranberry marinara, cauliflower whip.

Gorgonzola, baby arugula, red onion, and extra-virgin olive oil.

Iceberg crumbled gorgonzola, house cured bacon, tomato vinaigrette, and balsamic reduction. Gluten free.

Asian pear, halo segments, candied Marcona almonds, feta, watermelon radish, raspberry vinaigrette. Gluten free.

Pine nuts, pancetta, goat cheese, mango vinaigrette, and balsamic reduction. Served in a fresh house made parmigiana reggiano bowl. Gluten free.

Field greens, a local grape, tomatoes, cucumber, carrots, crasins, radish, toasted sesame, pistachio, and honey mustard vinaigrette.

Shredded kale, shaved brussels, grilled corn, butter poached blackeye peas, golden raisins, pumpkin seed, cheddar curd, cilantro lime vinaigrette. Gluten free.

Pan seared prime beef with red Thai curry, field greens, edamame, locally grown grape tomato, marinated cucumber, and crispy wonton strips with ginger and lemongrass dressing.

Romaine lettuce, parmigiano reggiano, anchovy, and crostini.

Seared and sliced, key lime wasabi vinaigrette, edamame beans, cucumber, carrot, radish, seaweed salad. Gluten free.

Bowtie pasta, roma tomato, basil, spicy Italian sausage, marinara, mozzarella, and goat cheese.

Portabella, button and shiitake mushrooms, white wine, fresh cream, basil, pecorino romano.

Italian sausage, ground beef, ricotta, mascarpone, romano, and parmigiano cheeses.

Soy-braised short rib, onion, pineapple mango glaze, jasmine rice, and broccoli.

Bone in pork chop, apple pie moonshine demi glaze, house cured bacon macaroni and cheese, and cumin roasted carrots.

Whole grain mustard, mango demi-glace, mashed Peruvian purple potatoes, and sauteed Swiss chard. Gluten free.

Angus beef, irish porter cheddar, house bacon, bibb, vine ripe tomato, pickled onion, truffle fries.

Lobster sherry cream sauce, jalapeno sweet potato mash, and broccoli.

Black garlic brandy mushroom ragu, purple mash, French green beans.

Served 8 oz.With bacon and egg. Fried organic egg, house cured bacon, baby arugula with gorgonzola vinaigrette, cilantro chimi churri, and white cheddar stone ground grits. Gluten free.

Served 12 oz. Pinot noir compound butter, crispy fried onions, house-cured bacon macaroni and cheese, and sauteed Swiss chard.

Served 18 oz. Himalayan pink salt, pecorino romano truffle fries, arugula salad, and apple cider.

Smoked plabano BBQ , crispy red potato, pecorino shallot butter, cumin roasted carrots and asparagus. Gluten free.

Cucumber kimchee, vermicelli salad, sriracha aioli.

Wild salmon, sake and soy glaze, stir-fried leeks and shiitake mushrooms, walnut brown rice, french green beans.

Jumbo lump crab, mango salsa, wasabi soy aioli, quinoa walnut pilaf, and arugula salad.

Pan seared, grilled corn avcocado salad, cilantro lime vinaigrette, peruvian purple mash.

Maine lobster, gulf shrimp, sea scallops, tomato broth, and Atkinson mills stone ground grits with aged white cheddar and garlic bread.

Garlic seared shrimp, sauteed tomato, wilted spinach, stone grits, tomato butter.

Flourless and layered with chocolate ganache.

Warm upside down apple and walnut, passion fruit and vanilla bean ice cream.

Graham cracker crust with raspberry melba.