About 717 South
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Choice of lightly fried with tomato butter roasted garlic aioli or sauteed in white wine, basil, and Roma tomato.
Risotto cake and chervil cream. Gluten free.
Bronze North Atlantic cod, coconut vinegar slaw, aged white cheddar, salsa rojo, and jalapeno aioli. Gluten free.
Chefs selection of cured meats & cheeses.
Parmeginano regginano, smoked sea salt lightly pan fried and tossed in fresh lime. Gluten free.
Serves two to four. Escargot, calamari, shrimp, grits, havana rolls, and brussel sprouts.
Marinara, mozzarella, tomato, basil.
Four cheese, romano crust, tomato butter, balsamic reduction drizzle.
Smoked, then grilled, with a smoked pablano BBQ, celery, gorgonzola.
Jumbo lump crab, mango salsa, and wasabi soy aioli.
Ancho tomato relish, fried capers, Asian pear, pine nuts, egg yolk.
Sage and romano crumble.
Almond guava paste and Peruvian pepper aioli.
Herbed farmers butter and wood grilled bread.
Balsamic rosemary, rutabaga puree, charred sweet onion.
Cranberry marinara, cauliflower whip.
Gorgonzola, baby arugula, red onion, and extra-virgin olive oil.
Iceberg crumbled gorgonzola, house cured bacon, tomato vinaigrette, and balsamic reduction. Gluten free.
Asian pear, halo segments, candied Marcona almonds, feta, watermelon radish, raspberry vinaigrette. Gluten free.
Pine nuts, pancetta, goat cheese, mango vinaigrette, and balsamic reduction. Served in a fresh house made parmigiana reggiano bowl. Gluten free.
Field greens, a local grape, tomatoes, cucumber, carrots, crasins, radish, toasted sesame, pistachio, and honey mustard vinaigrette.
Shredded kale, shaved brussels, grilled corn, butter poached blackeye peas, golden raisins, pumpkin seed, cheddar curd, cilantro lime vinaigrette. Gluten free.
Pan seared prime beef with red Thai curry, field greens, edamame, locally grown grape tomato, marinated cucumber, and crispy wonton strips with ginger and lemongrass dressing.
Romaine lettuce, parmigiano reggiano, anchovy, and crostini.
Seared and sliced, key lime wasabi vinaigrette, edamame beans, cucumber, carrot, radish, seaweed salad. Gluten free.
Bowtie pasta, roma tomato, basil, spicy Italian sausage, marinara, mozzarella, and goat cheese.
Portabella, button and shiitake mushrooms, white wine, fresh cream, basil, pecorino romano.
Italian sausage, ground beef, ricotta, mascarpone, romano, and parmigiano cheeses.
Soy-braised short rib, onion, pineapple mango glaze, jasmine rice, and broccoli.
Bone in pork chop, apple pie moonshine demi glaze, house cured bacon macaroni and cheese, and cumin roasted carrots.
Whole grain mustard, mango demi-glace, mashed Peruvian purple potatoes, and sauteed Swiss chard. Gluten free.
Angus beef, irish porter cheddar, house bacon, bibb, vine ripe tomato, pickled onion, truffle fries.
Lobster sherry cream sauce, jalapeno sweet potato mash, and broccoli.
Black garlic brandy mushroom ragu, purple mash, French green beans.
Served 8 oz.With bacon and egg. Fried organic egg, house cured bacon, baby arugula with gorgonzola vinaigrette, cilantro chimi churri, and white cheddar stone ground grits. Gluten free.
Served 12 oz. Pinot noir compound butter, crispy fried onions, house-cured bacon macaroni and cheese, and sauteed Swiss chard.
Served 18 oz. Himalayan pink salt, pecorino romano truffle fries, arugula salad, and apple cider.
Smoked plabano BBQ , crispy red potato, pecorino shallot butter, cumin roasted carrots and asparagus. Gluten free.
Cucumber kimchee, vermicelli salad, sriracha aioli.
Wild salmon, sake and soy glaze, stir-fried leeks and shiitake mushrooms, walnut brown rice, french green beans.
Jumbo lump crab, mango salsa, wasabi soy aioli, quinoa walnut pilaf, and arugula salad.
Pan seared, grilled corn avcocado salad, cilantro lime vinaigrette, peruvian purple mash.
Maine lobster, gulf shrimp, sea scallops, tomato broth, and Atkinson mills stone ground grits with aged white cheddar and garlic bread.
Garlic seared shrimp, sauteed tomato, wilted spinach, stone grits, tomato butter.
Flourless and layered with chocolate ganache.
Warm upside down apple and walnut, passion fruit and vanilla bean ice cream.
Graham cracker crust with raspberry melba.
Steamed, salted, or sesame sriracha glazed.
Jumbo lump crab, mango salsa, and wasabi soy aioli.
Risotto cake, chervil cream.
Crispy sesame hundun, cucumber roma tomato gremolata, togarashi kewpie mayo.
Bronzed North Atlantic cod, coconut vinegar slaw, aged white cheddar, salsa rojo, and jalapeno aioli.
Four cheese, Romano crust, tomato butter, balsamic reduction drizzle.
Sage and romano crumble, roasted roma tomato, shaved fennel.
Herbed farmer's butter, wood grilled bread.
Parmigiano Reggiano, smoked sea salt. Lightly pan fried, tossed in fresh lime.
Almond guava paste, Peruvian pepper aioli.
Chef's selection of cured meats and cheeses.
Balsamic rosemary, rutabaga puree, charred sweet onion.
Lightly fried with tomato butter and roasted garlic aioli, or sauteed in white wine, basil, roma tomato.
Marinara, mozzarella, tomato, basil.
Gorgonzola, baby arugula, red onion, extra virgin olive oil.
Smoked, tossed in honey garlic buffalo or smoked poblano BBQ, celery, gorgonzola.
Escargot, calamari, tuna tartar, Havana rolls, Brussels sprouts.
Crab bisque.
Soup du jour.
Grilled or chilled. Iceberg, crumbled gorgonzola, house cured bacon, tomato vinaigrette, balsamic reduction.
Shredded kale, shaved Brussels, grilled corn, butter poached black-eyed peas, golden raisins, pumpkin seed, cheddar curd, cilantro lime vinaigrette.
Orchard apples, candied walnuts, red onion, gorgonzola crumble, walnut vinaigrette, balsamic drops.
Seared and sliced, key lime wasabi vinaigrette, edamame beans, cucumber, carrot, radish, seaweed salad.
Pan-seared prime beef with red Thai curry, field greens, edamame, grape tomato, marinated cucumber, wonton strips, ginger and lemongrass dressing.
Pine nuts, pancetta, goat cheese, mango vinaigrette, balsamic reduction, house made Parmigiano Reggiano bowl.
Romaine lettuce, Parmigiano Reggiano, anchovy, crostini.
Field greens, local grape tomatoes, cucumber, toasted sesame, carrot, radish, pistachio-honey mustard vinaigrette.
Portabella, button, shiitake mushrooms, white wine, fresh cream, basil, pecorino Romano.
Bowtie pasta, roma tomato, basil, spicy Italian sausage, marinara, mozzarella, goat cheese.
Italian sausage, ground beef, ricotta, mascarpone, Romano, Parmigiano cheeses.
Angus beef, Irish porter cheddar, house bacon, bibb, vine ripe tomato, pickled onion, truffle fries.
Soy-braised short rib, onion, pineapple mango glaze, jasmine rice, broccoli.
Whole grain mustard, mango demi-glace, celery root mashed potato, sauteed Swiss chard.
Bone-in pork chop, apple pie moonshine demi glaze, bacon macaroni and cheese, cumin roasted carrots, and asparagus.
Lobster sherry cream sauce, jalapeno sweet potato mash, broccoli.
Black garlic brandy mushroom ragu, celery root mashed potato, French green beans.
Fried organic egg, house cured bacon, baby arugula with gorgonzola vinaigrette, cilantro chimichurri, white cheddar stone ground grits.
Himalayan pink salt, Pecorino Romano truffle fries, arugula salad, apple cider.
Pinot noir compound butter, crispy fried onions, macaroni and cheese, sauteed Swiss chard.
6 oz or 8 oz. Oak grilled, blue goat cheese saganaki, hunter sauce, celery root mashed potato, confit baby carrots.
Cucumber kimchee, vermicelli salad, sriracha aioli.
Pan seared, grilled corn avocado salad, cilantro lime vinaigrette, celery root mashed potato.
Wild salmon, sake and soy glaze, stir-fried leeks and shiitake mushrooms, walnut brown rice, French green beans.
Maine lobster, gulf shrimp, sea scallops, tomato broth, Atkinson Mills stone ground grits with aged white cheddar, garlic bread.
Jumbo lump crab, mango salsa, wasabi soy aioli, walnut brown rice, arugula salad.
Bacon mac and cheese.
Sweet potato fries.
Jalapeno sweet mashed.
Cream spinach.
Broccoli.
Truffle fries.
Five cheese ravioli - whipped ricotta - mancheago truffle cream - black truffles - wild mushrooms.
Shredded Korean beef short rib - pineapple dragon slaw - unagi drizzle - aged white cheddar cilantro - bang bang aioli - crispy puffy tortillas.
Chef inspired seasonal risotto.
Cherry tomato bruschetta - avocado - Cajun shrimp salad - pickled red onion - scallion cilantro - garlic rusk - garlic chili aioli.
Whipped ricotta smear - shaved Parma ham - mission fig jam - gorgonzola cheese - dressed rocket greens - tomato bruschetta - pickled red onion - garlic flatbread.
Pei mussels - coconut curry broth - pickled jalapenos - cilantro - lemon grass aioli spring onion.
Unagi dressed poke tuna - mango salsa - avocado bang bang aioli cilantro - toragashi dusted won-ton crisps - pickled red onions.
Parmesan crusted calamari - roasted garlic aioli - tomato butter - Myers lemon.
Colossal Maryland lump crab cake - mango relish garlic mustard aioli - jerk glaze - cilantro lime pesto.
Unagi dressed poke tuna - mango salsa - avocado bang bang aioli cilantro - toragashi dusted won-ton crisps - pickled red onions.
Garlic farmers butter - brioche crumb - roasted fennel tomato hash.
Cast-iron edamame - Himalayan pink salt - ponzu broth - sriracha drizzle.
Cast-iron cauliflower - herb farmers butter garlic rusks.
Charred brussel sprouts - shaved parmesan - smoked sea salt - citrus lime drizzle.
Edamame - cauliflower gratan - south sprouts - calamari fritte poke tuna nacho's.
Crispy fried jumbo wings - blue cheese dip shaved pickled celery.
Dry rubbed crispy pork belly burnt end blackberry Bbq - quail egg white cheddar grits scallion - country corn spoonbread.
Whipped ricotta smear - shaved Parma ham - mission fig jam - gorgonzola cheese - dressed rocket greens - tomato bruschetta - pickled red onion - garlic flatbread.
Bacon wrapped scallops - sweet potato puree apple chutney - maple soy brown sugar glaze.
Cherry tomato bruschetta - avocado - Cajun shrimp salad - pickled red onion - scallion cilantro - garlic rusk - garlic chili aioli.
Pei mussels - coconut curry broth - pickled jalapenos - cilantro - lemon grass aioli spring onion.
Shredded Korean beef short rib - pineapple dragon slaw - unagi drizzle - aged white cheddar cilantro - bang bang aioli - crispy puffy tortillas.
She-crab velvet bisque - roasted summer corn - scallion.
Crisp romaine - shaved parmesan - creamy Caesar dressing - garlic rusk croutons - asiago reef.
Spiced carmilied pears - crumbled gorgonzola -candied walnuts - crisp greens - lime vinaigrette.
Crisp greens - thai curry rubbed filet tips - pickled veggies - cherry tomatoes - candied nuts avocado - citrus lime cilantro dressing - scallion - khao tung crispy rice - unagi - chili aioli.
Crisp iceburg wedge - smoked bacon - cherry tomatoes - pickled red onion - crumbled blue cheese - avocado - hard boiled egg candied nuts -gorgonzola dressing.
Chopped kale - shaved brussel - cranberries - chopped nuts - creamy Caesar - shaved parmesan - toated brioche - crumbled blue cheese - cherry tomato.
Bibb lettuce - spiced orchard apples - crumbled blue cheese candied walnuts - dry cranberries - smoked bacon - cider vinaigrette.
Soy braised beef short rib - pineapple mango chutney - coconut jasmine rice - cut bok-choy.
Hard marinated pork chop - pink lady apple spiced compote - bacon down greens - creamy five cheese mac n' cheese - apple jack glaze.
Sirloin grilled burger - candied bacon - fried egg - asiago crisp - cheddar - bibb lettuce - tomato - red onion - butter brioche bun - 717 spread - parmesan truffle fries.
Marinated blackened chicken breast - tomato scampi - hand cut fries - house tossed salad.
Five cheese ravioli - whipped ricotta - mancheago truffle cream - black truffles - wild mushrooms.
Macadamia nut crusted chicken breast - jalapeno sweet potato smash - cut broccoli - sherry pan gravy.
Italian sausage - ground beef - whipped ricotta -mozzarella cheese -house marinara - asiago - parmesan.
Grilled bone in ribeye - pecorino Romano truffle fries - cream spinach - bernaise - Demi glace.
Rubbed and grilled filet mignon - red wine Demi -lobster scampi chive whipped potato - truffle o-rings.
Colossal Maryland lump crab cakes - mango relish - garlic mustard aioli - jerk glaze - cilantro lime pesto - jalapeno sweet mash - dressed rocket greens.
Miso grilled salmon - mandarin ginger glaze - stir-fried leeks and shiitake mushrooms - jalapeno sweet potato smash - garlic bok-choy.
Chef inspired seasonal risotto.
Seared Florida gulf grouper - scampi shrimp - summer corn veloute - country corn spoonbread - warm tomato spinach bruschetta market price.
Scampi shrimp - saffron butter sauce - sauteed spinach - ricotta whipped polenta - garden pesto drizzle market price.
Tuxedo crusted ahi tuna - wasabi whipped potato - dragon slaw - chili aioli - unagi drizzle - carrot ginger puree.
Online Ordering Options
(See pickup options)Last updated September 30, 2020