Acqua Alta ristorante
About Acqua Alta ristorante
If you're looking for Comfort Food restaurants in Clearwater look no further. Acqua Alta ristorante is known for having some of the best Comfort Food in Clearwater. Located at 2454 McMullen Booth...show more
Menus
Bean soup.
Eggs, zucchini, fresh tomato, provolone cheese, basil, garlic.
Homemade grilled sausage, melted provolone, caramelized onions, fresh tomato and demi-glace sauce.
Tuna, arugula, mayo and potato spread, fresh tomato.
Breaded chicken breast, provolone cheese, tomato, acqua alta pesto (nuts).
Prosciutto di parma, sun dried tomato, spinach, mozzarella cheese.
Porchetta (house slowly roasted pork), asiago cheese and demi-glace sauce.
Mozzarella cheese, fresh tomato, acqua alta pesto (nuts).
Traditional Italian selection of imported prosciutto di parma, sopressata, wonderful house made slowly roasted pork, Grana Padano and asiago cheeses with mixed berries jam and olives.
Fresh mozzarella, Roma tomato, topped with acqua Alta pesto and balsamic, over a bed of mix greens.
Delicious fried calamari with polenta cake and marinara sauce.
Italian gorgonzola cheese served over squares of grilled polenta.
Italian cured sopressata served over squares of grilled polenta.
Grilled bread rubbed with garlic and topped with tomatoes, mozzarella, EVO oil and salt.
Grilled bread topped with chopped black olives and sliced prosciutto di Parma.
Finely sliced delicious dry cured beef, arugula and Grana Padano cheese.
Tuscan salad made of soaked roasted bread and tomato, cucumber, onion, basil, dressed with olive oil and vinegar.
Italian mix style lettuce, spinach, arugula, Roma tomato, cucumbers, carrot and inspiration dressing (basil, lemon, lime, orange, almond, extra virgin olive oil, salt, black pepper, ginger, arugula).
Salmon, baby scallop, squid, shrimp, diced fresh tomato, white wine reduction, garlic, EVO oil.
Shrimp, zucchini, capers, shaved Grana Padano, EVO oil, garlic.
Diced fresh tomatoes, arugula, sun dried tomatoes, shaved Grana Padano, evo oil, garlic.
Authentic pasta dish with garlic, EVO oil, red pepper, diced fresh tomatoes.
Traditional Italian cheeses, provolone, asiago, gorgonzola, pecorino, mushrooms and cream sauce.
Green pasta w/ pesto (basil, parsley, arugula, garlic, almond, pistachio, Grana Padano cheese ) and sun-dried tomato.
Traditional fresh tomato sauce with basil, EVO oil, onions and garlic.
An Italian classic! Made with egg, Grana Padano cheese, bacon and EVO oil.
Bolognese sauce: ground pork and beef meat with celery, onion, garlic, carrot, fresh herbs, tomato
Potato dumpling with Italian gorgonzola cheese, cream sauce and pistachio.
Squid, salmon, baby scallop, shrimp, Grana Padano cheese, garlic and spinach.
Traditional Venetian risotto with broccoli, shrimp, asiago cheese, prosecco reduction, EVO oil, garlic, parsley.
Homemade sausage, mushrooms, Grana Padano cheese, onion, garlic, red pepper.
Fresh fried shrimp and calamari served over rounds of grilled polenta and fried potatoes.
Baked sliced eggplant with rice flour layered with mozzarella, basil, oregano and topped with homemade tomato sauce. Served with a side of pasta.
Lightly breaded chicken breast medallion, house made marinara sauce, Grana Padano cheese, mozzarella cheese. Served over a side of pasta.
Pan-seared chicken breast medallion, fresh lemon juice, capers, olives, white wine reduction and red pepper. Served over a side of pasta.
Pan-seared 8 oz. filet mignon medallions with fresh rosemary, onions, red wine reduction and topped with Italian gorgonzola cream. Served with a side of pasta.
Pan-seared 8 oz. sliced filet mignon with fresh rosemary, garlic and evo oil. Served with a side of pasta
San marzano Italian peeled tomato, fresh mozzarella, basil.
San marzano Italian peeled tomato, basil, fresh mozzarella, anchovies, basil, onion, garlic, capers, olives.
San marzano Italian peeled tomato, basil, fresh mozzarella, homemade sausage, provolone cheese.
San marzano Italian peeled tomato, basil, fresh mozzarella, mushrooms, artichoke, Grana Padano, bresaola and glaze of balsamic vinegar. (Imported Finely Sliced Delicious Dry Cured Beef).
San marzano Italian peeled tomato, basil, fresh mozzarella, hot sopressata, homemade sausage, pork demi-glace sauce and crushed red pepper.
San marzano Italian peeled tomato, basil, fresh mozzarella, onion, olives and prosciutto di Parma.
San marzano Italian peeled tomato, fresh mozzarella, bacon, sopressata, asiago cheese and olives.
San marzano Italian peeled tomato, fresh mozzarella, sliced fresh tomato, mushrooms, zucchini, artichoke and sauteed eggplant.
Mozzarella, asiago, provolone, pecorino Romano and gorgonzola (no sauce).
Paolo's grandma peperonata secret recipe. Sauteed bell pepper, eggplant, tomato, onion and garlic.
Sauteed eggplant with garlic and EVO oil.
Traditional Venetian oven roasted and then fried potatoes.
1 Bruschetta Classica, 1 Bruschetta Prosciutto Parma and Olives, 1 Bruschetta Ricotta-Onion-fried Shrimp, 2 Bruschetta Tuna-Pearl onions-Arugula-Mayo, 1 Bruschetta Gorgonzola-Eggplant-Porchetta
Traditional Italian selection of imported prosciutto di parma, soppressata, slowly roasted pork, grana padano, asiago cheeses with mixed berries jam, and olives.
Imported Italian Burrata from Puglia 4.4oz., Roma Tomato. Topped with Acqua Alta Pesto and Balsamic glaze over a bed of Romaine Lettuce
Delicious fried calamari with polenta cake and marinara sauce.
Italian gorgonzola cheese. Served over squares of grilled polenta.
Italian cured soppressata served over squares of grilled polenta.
Grilled bread rubbed with garlic, topped with tomatoes, mozzarella, evo oil, and salt.
Grilled bread topped with chopped black olives and sliced prosciutto di parma.
Finely sliced delicious dry cured beef, arugula, and grana padano cheese.
Tuscan salad made of soaked roasted bread, tomato, cucumber, onion, basil, dressed with olive oil, and vinegar.
Italian mix style greens, spinach, arugula, Roma tomato, cucumbers, carrot, and inspiration dressing.
Grilled Tentacles of Tender Spanish Octopus with Rosemary Olive Oil and Fresh Tomato over Fried potatoes with Garlic
In Naple it’s called “ U Cuoppo “, in Venice we call it “ Frittoin “ Mixed Fried: Polpette ( ground beef-chicken-pork ), Arancini ( risotto w/ peas ), Gnocchi, Potatoes & Zucchini
Salmon, baby scallop, squid, shrimp, diced fresh tomato, white wine reduction, garlic, and evo oil.
Homemade Pasta with Shrimp, zucchini, capers, shaved grana padano, evo oil, and garlic.
Diced fresh tomatoes, arugula, sun dried tomatoes, shaved grana padano, evo oil, and garlic.
Authentic pasta dish with Baby Scallops-Garlic-EVO Oil-Red Pepper-Diced fresh Tomatoes.
Traditional Italian cheeses, provolone, asiago, gorgonzola, pecorino, mushrooms, and cream sauce.
Green pasta with pesto, basil, parsley, arugula, garlic, almond, pistachio, grana padano cheese, and sun dried tomato.
HomemadPotato Dumpling with Traditional fresh tomato sauce with basil, evo oil, onions, and garlic.
Made with egg, grana padano cheese, bacon, and evo oil.
Bolognese sauce ground pork and beef meat with celery, onion, garlic, carrot, fresh herbs, and tomato.
Potato dumpling with Italian gorgonzola cheese, cream sauce, and pistachio.
Whole wheat flour Pasta ( Low Carb )-Chicken breast-Garlic-Basil-Fresh Lemon juice Cream sauce
Handmade Ravioli Stuffed Ricotta & Spinach Sauce: Butter-Sage-Pecorino cheese
salmon, baby scallop, shrimp, grana padano cheese, garlic, and spinach.
Traditional Venetian Risotto: Peas-Pancetta-Asiago Cheese-Onion-Garlic-EVO Oil
Sausage, mushrooms, grana padano cheese, onion, garlic, and red pepper.
Fried Grouper Fillet (8 oz.) and Shrimp skewer-Potatoes-Zucchini-Marinara sauce
Seared six ounce. Sliced tuna steak with sesame seeds and arugula.
Baked sliced eggplant with rise flour layered with mozzarella, basil, origan, and topped with tomato sauce. Served with a side of pasta.
Lightly breaded chicken breast medallion, marinara sauce, grana padano cheese, and mozzarella cheese.
Pan seared eight ounce. Filet mignon medallions with fresh rosemary, onions, red wine reduction, and topped with Italian gorgonzola cream.
Pan seared eight ounce. Sliced filet mignon with fresh rosemary, garlic, and evo oil.
Mixed Fried Fish: Calamari-Skewer Shrimp-Potatoes-Carrot-Polenta and served with Marinara Sauce
Milanese breaded Veal Rib Chop Topped with Brown Mustard Grain Cream
Breaded Veal Scaloppina Topped with Marinara sauce-Mozzarella-Parmigiano
Eggplant, tomato, onion, and garlic.
Sauteed eggplant with garlic and Evo oil.
Venetian oven roasted and then fried potatoes.
Sauteed fresh zucchini with garlic and extra virgin olive oil.
Coca-Cola Soda
Diet Cola
Fruit Drink.
Mascarpone cheese, eggs, sugar, ladyfinger biscuits, and coffee.
Mascarpone cheese, eggs, sugar, gluten free chocolate cake, and coffee.
Dairy free Cake made with Fresh Oranges juice and Carrot
Ricotta-dark chocolate chip TART
San Marzano Italian Peeled Tomato-Mozzarella-Basil
San Marzano Italian Peeled Tomato- Mozzarella- Imported Italian Burrata from Puglia 4.4oz.-Arugula-Basil
San Marzano Peeled Tomato-Basil-Mozzarella-Imported Italian Gorgonzola- Imported Italian Prosciutto di Parma
San Marzano Peeled Tomato-Basil-Mozzarella-Anchovies-Basil-Onion-Garlic-Capers- Olives
San Marzano Italian Peeled Tomato-Basil- Mozzarella-Ham-Mushrooms-Artichoke
San Marzano Italian Peeled Tomato-Mozzarella-Sautéed Eggplant-Pecorino
San Marzano Italian Peeled Tomato-Basil-Mozzarella-Home made Sausage-Provolone Cheese
San Marzano Italian Peeled Tomato-Basil-Mozzarella-Ham- Mushroom
San Marzano Italian Peeled Tomato-Basil-Mozzarella-HOT Soppressata, Homemade Sausage-Pork demi-glace Sauce-Crushed Red Pepper
San Marzano Italian Peeled Tomato-Basil-Mozzarella-Onion-Olives and Topped with Prosciutto di Parma
San Marzano Italian Peeled Tomato-Mozzarella-Bacon-Asiago cheese-Olives and Topped with Soppressata
San Marzano Italian Peeled Tomato-Mozzarella-Sliced Fresh Tomato-Mushrooms-Zucchini-Artichoke-Sautéed Eggplant
Mozzarella-Asiago-Provolone-Pecorino Romano-Gorgonzola ( no sauce )
San Marzano Italian Peeled Tomato-Basil-Mozzarella-Mushrooms-Artichoke-Grana Padano-Bresaola ( Imported Finely Sliced Delicious Dry Cured Beef ) and glaze of Balsamic vinegar
Homemade Whole wheat Fettuccine Lunch portion 100gr., with Tomato sauce.
Homemade pasta Lunch portion 100gr. , Bolognese sauce.
An Italian Classic! Bolognese sauce-‐Bechamel-‐Grana Padano cheese
Finely sliced prosciutto di parma served with mozzarella, peperonata, sauteed eggplant, bell pepper, tomato, onion, and garlic.
Homemade Whole wheat Fettuccine Lunch portion 100gr., with Tomato sauce.
Homemade pasta Lunch portion 100gr. , Bolognese sauce.
An Italian Classic! Bolognese sauce-‐Bechamel-‐Grana Padano cheese
Grilled sausage, melted provolone, caramelized onion fresh tomato, and demi glace sauce. Served with side salad.
Tuna, arugula, mayonnaise and fresh tomato. Served with side salad.
Breaded chicken breast, provolone cheese, tomato, acqua alta pesto nuts. Served with side salad.
Prosciutto di parma, sun dried tomato, spinach, and mozzarella cheese. Served with side salad.
Porchetta slowly roasted pork, asiago cheese, and demi glace sauce. Served with side salad.
Mozzarella cheese, fresh tomato, acqua alta pesto nuts. Served with side salad.
San Marzano Italian Peeled Tomato-Mozzarella-Basil
San Marzano Italian Peeled Tomato- Mozzarella- Imported Italian Burrata from Puglia 4.4oz.-Arugula-Basil
San Marzano Peeled Tomato-Basil-Mozzarella-Imported Italian Gorgonzola- Imported Italian Prosciutto di Parma
San Marzano Peeled Tomato-Basil-Mozzarella-Anchovies-Basil-Onion-Garlic-Capers- Olives
San Marzano Italian Peeled Tomato-Basil- Mozzarella-Ham-Mushrooms-Artichoke
San Marzano Italian Peeled Tomato-Mozzarella-Sautéed Eggplant-Pecorino
San Marzano Italian Peeled Tomato-Basil-Mozzarella-Home made Sausage-Provolone Cheese
San Marzano Italian Peeled Tomato-Basil-Mozzarella-Ham- Mushroom
San Marzano Italian Peeled Tomato-Basil-Mozzarella-HOT Soppressata, Homemade Sausage-Pork demi-glace Sauce-Crushed Red Pepper
San Marzano Italian Peeled Tomato-Basil-Mozzarella-Onion-Olives and Topped with Prosciutto di Parma
San Marzano Italian Peeled Tomato-Mozzarella-Bacon-Asiago cheese-Olives and Topped with Soppressata
San Marzano Italian Peeled Tomato-Mozzarella-Sliced Fresh Tomato-Mushrooms-Zucchini-Artichoke-Sautéed Eggplant
Mozzarella-Asiago-Provolone-Pecorino Romano-Gorgonzola ( no sauce )
San Marzano Italian Peeled Tomato-Basil-Mozzarella-Mushrooms-Artichoke-Grana Padano-Bresaola ( Imported Finely Sliced Delicious Dry Cured Beef ) and glaze of Balsamic vinegar
Mascarpone cheese, eggs, sugar, ladyfinger biscuits, and coffee.
Mascarpone cheese, eggs, sugar, gluten free chocolate cake, and coffee.
Dairy free Cake made with Fresh Oranges juice and Carrot
Ricotta-dark chocolate chip TART
Fried Grouper Fillet (8 oz.) and Shrimp skewer-Potatoes-Zucchini-Marinara sauce
Seared six ounce. Sliced tuna steak with sesame seeds and arugula.
Baked sliced eggplant with rise flour layered with mozzarella, basil, origan, and topped with tomato sauce. Served with a side of pasta.
Lightly breaded chicken breast medallion, marinara sauce, grana padano cheese, and mozzarella cheese.
Pan seared eight ounce. Filet mignon medallions with fresh rosemary, onions, red wine reduction, and topped with Italian gorgonzola cream.
Pan seared eight ounce. Sliced filet mignon with fresh rosemary, garlic, and evo oil.
Mixed Fried Fish: Calamari-Skewer Shrimp-Potatoes-Carrot-Polenta and served with Marinara Sauce
Milanese breaded Veal Rib Chop Topped with Brown Mustard Grain Cream
Breaded Veal Scaloppina Topped with Marinara sauce-Mozzarella-Parmigiano
salmon, baby scallop, shrimp, grana padano cheese, garlic, and spinach.
Traditional Venetian Risotto: Peas-Pancetta-Asiago Cheese-Onion-Garlic-EVO Oil
Sausage, mushrooms, grana padano cheese, onion, garlic, and red pepper.
Coca-Cola Soda
Diet Cola
Fruit Drink.
Salmon, baby scallop, squid, shrimp, diced fresh tomato, white wine reduction, garlic, and evo oil.
Homemade Pasta with Shrimp, zucchini, capers, shaved grana padano, evo oil, and garlic.
Diced fresh tomatoes, arugula, sun dried tomatoes, shaved grana padano, evo oil, and garlic.
Authentic pasta dish with Baby Scallops-Garlic-EVO Oil-Red Pepper-Diced fresh Tomatoes.
Traditional Italian cheeses, provolone, asiago, gorgonzola, pecorino, mushrooms, and cream sauce.
Green pasta with pesto, basil, parsley, arugula, garlic, almond, pistachio, grana padano cheese, and sun dried tomato.
HomemadPotato Dumpling with Traditional fresh tomato sauce with basil, evo oil, onions, and garlic.
Made with egg, grana padano cheese, bacon, and evo oil.
Bolognese sauce ground pork and beef meat with celery, onion, garlic, carrot, fresh herbs, and tomato.
Potato dumpling with Italian gorgonzola cheese, cream sauce, and pistachio.
Whole wheat flour Pasta ( Low Carb )-Chicken breast-Garlic-Basil-Fresh Lemon juice Cream sauce
Handmade Ravioli Stuffed Ricotta & Spinach Sauce: Butter-Sage-Pecorino cheese
Eggplant, tomato, onion, and garlic.
Sauteed eggplant with garlic and Evo oil.
Venetian oven roasted and then fried potatoes.
Sauteed fresh zucchini with garlic and extra virgin olive oil.
1 Bruschetta Classica, 1 Bruschetta Prosciutto Parma and Olives, 1 Bruschetta Ricotta-Onion-fried Shrimp, 2 Bruschetta Tuna-Pearl onions-Arugula-Mayo, 1 Bruschetta Gorgonzola-Eggplant-Porchetta
Traditional Italian selection of imported prosciutto di parma, soppressata, slowly roasted pork, grana padano, asiago cheeses with mixed berries jam, and olives.
Imported Italian Burrata from Puglia 4.4oz., Roma Tomato. Topped with Acqua Alta Pesto and Balsamic glaze over a bed of Romaine Lettuce
Delicious fried calamari with polenta cake and marinara sauce.
Italian gorgonzola cheese. Served over squares of grilled polenta.
Italian cured soppressata served over squares of grilled polenta.
Grilled bread rubbed with garlic, topped with tomatoes, mozzarella, evo oil, and salt.
Grilled bread topped with chopped black olives and sliced prosciutto di parma.
Finely sliced delicious dry cured beef, arugula, and grana padano cheese.
Tuscan salad made of soaked roasted bread, tomato, cucumber, onion, basil, dressed with olive oil, and vinegar.
Italian mix style greens, spinach, arugula, Roma tomato, cucumbers, carrot, and inspiration dressing.
Grilled Tentacles of Tender Spanish Octopus with Rosemary Olive Oil and Fresh Tomato over Fried potatoes with Garlic
In Naple it’s called “ U Cuoppo “, in Venice we call it “ Frittoin “ Mixed Fried: Polpette ( ground beef-chicken-pork ), Arancini ( risotto w/ peas ), Gnocchi, Potatoes & Zucchini
Grilled tentacles of tender Spanish octopus with rosemary olive oil and fresh tomato over fried potatoes with garlic, chef Paolo signature.
In naple it's called u cuoppo, in Venice we call it frittoin, mixed fried: polpette (ground beef, chicken, pork), arancini (risotto with peas), gnocchi, potatoes and zucchini.
Tuscan salad made of soaked roasted bread and diced tomatoes, onions, basil, dressed with olive oil and vinegar.
One bruschetta classica, one bruschetta prosciutto parma and olives, one bruschetta ricotta, onion, fried shrimp, two bruschetta tuna, pearl onions, arugula, mayo, one bruschetta gorgonzola eggplant, porchetta.
Gluten free. Traditional Italian selection of imported prosciutto di Parma, soppressata, wonderful house made slowly roasted pork, grana padano, asiago cheeses, olives.
Gluten free, vegetarian. Imported Italian burrata from puglia 4.4 ounce, roma tomato. Topped with acqua alta pesto and balsamic glaze over a bed of romaine lettuce.
Delicious fried calamari with polenta cake and marinara sauce.
Gluten free. Italian cured soppressata served with squares of grilled polenta.
Vegetarian. Grilled bread rubbed with garlic and topped with tomatoes, mozzarella, extra virgin olive oil, balsamic glaze.
Grilled bread spread chopped black olives and topped with prosciutto di parma.
Gluten free. Italian imported finely sliced delicious dry cured beef, arugula, grana padano cheese.
Gluten free. Squid, salmon, baby scallop, shrimp, grana padano cheese, garlic, spinach, extra virgin olive oil.
Gluten free. Traditional venetian risotto: peas, pancetta, asiago cheese, prosecco reduction, onion, garlic, extra virigin olive oil.
Gluten free. Homemade sausage, mushrooms, grana padano cheese, onion, garlic, red pepper.
Handmade ravioli stuffed: ricotta and spinach sauce: butter, sage, pecorino cheese.
Hot. An Italian classic, baby scallops, garlic, prosecco wine reduction, extra virgin olive oil, red pepper, diced fresh tomatoes.
Salmon, baby scallop, squid, shrimp, diced fresh tomato, white wine reduction, garlic, extra virgin olive oil.
Whole wheat flour pasta (low carb), chicken breast, garlic, basil, fresh lemon juice, cream sauce, with egg.
Ahi tuna wild caught, zucchini, mint, ginger, garlic, extra virgin olive oil.
Vegetarian. Diced fresh tomatoes, arugula, sundried tomatoes, shaved grana padano, extra virgin olive oil, garlic.
Vegetarian. Traditional Italian cheese, provolone, asiago, gorgonzola, pecorino, mushrooms, cream sauce.
Vegetarian. Green pasta with pesto (basil, parsley, arugula, garlic, almond, grana padano cheese), sundried tomato, with egg.
An Italian classic, bolognese sauce, bechamel, grana padano cheese.
An Italian classic, made with egg, grana padano cheese, bacon, extra virgin olive oil.
An Italian classic, bolognese sauce: ground pork and beef meat, celery, onion, garlic, carrot, fresh herbs, tomato, evo oil.
Vegetarian. Potato dumpling with Italian gorgonzola cheese, cream sauce, pistachio, with egg.
Vegetarian. San marzano italian peeled tomato, mozzarella, basil.
Vegetarian. San marzano Italian peeled tomato, mozzarella imported Italian burrata from puglia 4.4 ounce, arugula, basil.
San marzano peeled tomato, basil, mozzarella, imported Italian gorgonzola imported Italian smoked ham speck.
San marzano peeled tomato, basil, mozzarella, anchovies, basil, onion, garlic, capers, olives.
San marzano Italian peeled tomato, basil, mozzarella, ham, mushrooms, artichoke.
Vegetarian. San marzano Italian peeled tomato, mozzarella, sautéed eggplant, pecorino.
San marzano Italian peeled tomato, basil, mozzarella, home made sausage, provolone cheese.
San marzano Italian peeled tomato, basil, mozzarella, mushrooms, artichoke, grana padano, bresaola (imported finely sliced delicious dry cured beef) and glaze of balsamic vinegar.
San marzano Italian peeled tomato, basil, mozzarella, ham, mixed mushroom.
San marzano Italian peeled tomato, basil, mozzarella, hot soppressata, homemade sausage, pork demi, glace sauce, crushed red pepper.
San marzano Italian peeled tomato, basil, mozzarella, onion, olives and topped with prosciutto di parma.
San marzano Italian peeled tomato, mozzarella, bacon, asiago cheese, olives and topped with soppressata.
Vegetarian. San marzano Italian peeled tomato, mozzarella, sliced fresh tomato, mushrooms zucchini, artichoke, sautéed eggplant.
Vegetarian. Mozzarella, asiago, provolone, pecorino Romano, gorgonzola (no sauce).
Fried grouper fillet eight ounce and shrimp skewer, potatoes, zucchini, marinara sauce.
Gluten free, vegetarian. Baked sliced eggplant with rice flour layered with mozzarella, basil, origan and topped with homemade tomato sauce.
Lightly breaded chicken breast medallion, house made marinara sauce, grana padano, mozzarella.
Gluten free. Housemade roasted pork with mushrooms, demi glace, grana padano cream.
Gluten free. Grilled new Zealand lamb chop, fresh herbs, polenta.
Gluten free. Pan, seared eight ounce filet mignon medallions, fresh rosemary, onions, red wine reduction and topped with Italian gorgonzola cream.
Gluten free. Pan, seared eight ounce sliced filet mignon, fresh rosemary, garlic, extra virgin olive oil.
Gluten free, vegetarian. Italian mix style greens, spinach, arugula, tomato, cucumbers, carrot, acqua alta inspiration dressing.
Gluten free, vegetarian. Paolo's grandma peperonata secret recipe, sautéed bell pepper, eggplant, tomato, onion, garlic.
Gluten free, vegetarian. Sautéed eggplant with garlic, extra virgin olive oil.
Vegetarian. Traditional venetian boiled and then fried potatoes, garlic. NO G.F.
Gluten free, vegetarian. Sautéed fresh zucchini with garlic and extra virgin olive oil.
Dairy free cake
Ricotta-dark chocolate chip TART
The Real Venitian recipe
Online Ordering Options
(See pickup options)Last updated February 5, 2021