Acropolis Greek Taverna (USF)

Hummus, tirosolata, tzatziki, and baba ghanouj. Served with pita.

Sautéed mussels with garlic, onions, basil, fresh tomato, Ouzo, and Santorini wine. Served with garlic bread.

Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita.

Roasted eggplant spread topped with extra virgin olive oil. Served with pita.

A creamy blend of feta cheese and garlic topped with oregano, garlic, and extra virgin olive oil. Served with pita.

Yogurt sauce with freshly grated cucumbers, garlic, and Mediterranean herbs. Served with pita.

Grapevine leaves stuffed with rice and Greek herbs, crumbled feta cheese, topped with lemon sauce. Served with pita.

Light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki.

Mushroom caps stuffed with tirosalata, garlic, and herbs, coated in panko bread crumbs and fried until crisp. Served with Zesto sauce.

Grilled kefalograviera cheese flambe with cognac. Served with pita.

Hand-breaded squid and tentacles, with pepperoncini, lightly fried. Served with tomato sauce.

Spiced chickpeas and sesame, lightly fried. Topped with Zesto sauce and Mediterranean salsa.

Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers, zucchini, and diced tomatoes.

Greek specialty soup. Creamy chicken, rice, egg, and lemon.

Lettuce mix, tomato, red onion, cucumber, pepperoncini, kalamata olive tossed in Acropolis dressing. Topped with feta cheese, potato salad, and toasted pita strips.

Tomato, cucumber, onion, pepperoncini, kalamata olive and lettuce mix tossed in Acropolis dressing. Topped with Gyro, pita, tzatziki, and feta cheese.

Lightly breaded and pan-fried chicken breast topped with pesto, and served over lettuce mix topped with pesto, tomato, onion, olive, pepperoncini, and tossed in Acropolis dressing. Topped with feta cheese and toasted pita strips.

Seasoned grilled chicken breast over lettuce mix tossed with red onion, cucumber, feta cheese, and acropolis dressing. Topped with toasted pita strips.

Our signature, chopped salad. Lettuce mix, jalapeño, grilled chicken, cucumber, tomato, onion, and avocado chopped and tossed in our garlic aioli dressing. Topped with parmesan and toasted pita strips.

Blackened shrimp over a bed of fresh arugula and spinach tossed with walnut, red onion, and roasted blood orange vinaigrette. Topped with feta cheese.

Smoked pastrami Atlantic salmon over fresh kale, topped with feta cheese, pita chips, red peppers, and mandarin orange tossed with a blood orange vinaigrette.

Roasted seasonal vegetables served over fresh kale with feta cheese tossed with Acropolis dressing.

Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper, and fresh oregano with a drizzle of extra virgin olive oil. Topped with feta cheese and toasted pita strips.

Semi-sliced chicken breast, spinach, olives, sun-dried tomatoes, artichokes, and feta cheese with pesto. Served on ciabatta bread.

Lightly breaded fish filet, seasoned and pan-fried. Topped with mixed vegetable slaw, pesto, garlic dill aioli, tomatoes, and onions on a slider bun. served with choice of greek fries, soup, or salad.

Semi-sliced chicken breast topped with roasted red pepper, avocado, kefalograviera cheese, Zesto sauce and pressed.

100% Angus beef patty, perfectly seasoned, and topped with sauteed mushrooms, onions, and feta cheese.

Thinly sliced spiced lamb and beef topped with tomatoes, onions, tzatziki sauce, and wrapped in a pita.

Seasoned grilled chicken topped with tomatoes, onions, spring mix, romaine, and tzatziki sauce wrapped in a pita.

Marinated pork tenderloin with tomatoes, onions, spring mix and romaine, and tzatziki sauce wrapped in a pita.

Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, spring greens, and onion aioli wrapped in a tortilla.

Golden fried chicken breast tossed in buffalo sauce and wrapped in a tortilla with mozzarella cheese, mixed vegetable slaw, and blue cheese dressing.

Grilled blackened shrimp & fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, spring greens, feta cheese, and garlic dill aioli wrapped in a spinach tortilla.

Mediterranean marinated chicken wrapped in a tortilla with tomatoes, pickles, and garlic.

Roasted vegetables, hummus, and couscous wrapped in a tortilla with pesto sauce.

Lightly fried chickpeas with Mediterranean salsa, vegetable stomach & pesto sauce. Wrapped in a pita.

Marinated chicken paired with a skewer of tomatoes & onions on a bed of white rice. Choice of one side

Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries, and a side salad.

Beef kabob with green peppers, onions, and tomatoes served with a choice of side.

Charbroiled Angus ground beef minced with Mediterranean seasoning. Served with hummus and salad.

Thinly sliced spiced lamb and beef served with pita, Greek fries, and salad.

Thinly sliced marinated chicken topped with tomatoes, onions, and tzatziki. Served with pita, Greek fries, and salad.

Falafel, diced tomato, pickled turnips, mixed vegetable slaw, roasted jalapeño topped with zesto sauce over cuscus.

Meatball skewers, spinach, artichokes, cherry tomatoes, crumbled feta cheese, leeks, roasted garlic topped with pesto sauce over cuscus.

Potatoes, eggplant, zucchini, ground beef and onions, baked with creamy bechamel over fresh tomato sauce and topped with feta cheese.

Greek favorite. Pastitsio pasta in between seasoned ground beef and onions, baked with a creamy bechamel, over fresh tomato sauce, and topped with feta cheese.

Grilled Chicken breast in a lemon white wine sauce. sauteed artichokes, sun-dried tomatoes, spinach, olives, topped with crumbled goat cheese. Choice of two sides.

Sauteed chicken breast in a creamy Santorini lemon wine sauce mixed with mushrooms, onions, roasted red peppers, pesto, and green peppers, over penne pasta. Topped with shaved Parmesan cheese.

Charbroiled salmon over artichoke quinoa topped with creamy sun-dried tomato sauce, cherry tomatoes, and onions. Served with choice of one side.

Lightly breaded filet, seasoned and grilled topped with lemon wine pesto sauce over spinach orzo. With a choice of one side.

An assortment of 3 mini gyros -traditional, chicken, and pork. Choice of greek-style fries or house salad.

Sauteed shrimp, mussels, scallops, mushrooms, red onions, and bell peppers with acropolis signature roasted red pepper sauce over rice or penne pasta. Topped with shaved parmesan cheese.

Whole red snapper marinated in rosemary, garlic, extra virgin olive oil, and fresh lemons charbroiled to perfection and topped with our house lemon herb marinade. Served with choice of one side.

Frenched Rack of Lamb all-natural antibiotic-free and no added hormones cut into chops grilled to perfection over Greek potatoes.

Dough shell made of cracked wheat and beef, stuffed with sautèed onions and nuts. Served with tabbouleh salad and hummus.

Hummus, baba ghanouj, tzatziki, tirokafteri and dolmades. Served with pita.

Sauteed shrimp in a santorini lemon wine sauce, topped with shaved parmesan cheese. Served with garlic bread.

Sauteed mussels with garlic, onions, basil, fresh tomato, ouzo and santorini wine. Served with garlic bread.

Hand breaded squid, tentacles, and red peppers, lightly fried. Served with tomato sauce.

Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus.

A spicy blend of feta cheese with herbs, red pepper and jalapeno, drizzled with extra virgin olive oil. Served with pita.

Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita.

Spiced chickpeas and sesame, lightly fried. Served with tahini sauce, Mediterranean salsa and red pepper hummus.

Grapevine leaves stuffed with rice and Greek herbs, topped with crumbled feta cheese and lemon wine sauce. Served with pita.

Mushroom caps stuffed with tirokafteri, garlic and herbs, coated in panko bread crumbs and crisp fried. Served with creamy acropolis sauce.

Homemade light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki.

Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with a lavash cracker topped with diced tomatoes and cheese.

Baked eggplant rolled with tirokafteri and topped with fresh tomato basil sauce and feta cheese.

Roasted eggplant spread topped with extra virgin olive oil. Served with pita.

Yogurt sauce with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita.

Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper, topped with feta cheese and fresh oregano drizzled with extra virgin olive oil. Served with toasted pita strips.

Tomatoes, cucumbers, red onions, pepperoncini, kalamata olives over spring greens topped with feta cheese and potato salad. Served with toasted pita strips and acropolis Greek dressing.

Our Greek salad topped with gyro and toasted pita strips. Topped with tzatziki and served with acropolis Greek dressing.

Finely chopped parsley, onions, diced tomatoes, mixed with bulgur wheat and seasoned with fresh squeezed lemon and olive oil. Served with toasted pita strips.

Charbroiled, thick sliced eggplant grilled with crushed red pepper over spring mix with tomatoes, kalamata olives, red onions, halloumi cheese and cucumber. Served with toasted pita strips and pomegranate vinaigrette.

Lightly breaded and sauteed chicken breast over spring greens, tomatoes, onions, olives, red pepper, cucumber, pepperoncini, topped with crumbled feta cheese. Served with our toasted pita strips and acropolis Greek dressing.

Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, dolmades, tomatoes, pepperoncini and halloumi cheese over spring greens. Served with toasted pita strips and acropolis Greek dressing.

Spiced grilled shrimp over a bed of spring greens, tomatoes, cucumbers, red peppers, onions and fresh basil, topped with avocado. Served with toasted pita strips and pomegranate vinaigrette dressing.

Our signature "chopped salad". Spring mix, jalapeno, grilled chicken, cucumber, tomato, onion and avocado chopped and tossed in our aioli dressing topped with parmesan. Served with toasted pita strips.

Grilled salmon on a bed of spinach with quinoa, grapes, roasted walnuts, red onions and red pepper, topped with caramelized onions. Served with toasted pita strips and pomegranate vinaigrette dressing.

Thinly sliced spiced lamb and beef topped with tomatoes, onions and tzatziki sauce wrapped in a pita.

Seasoned grilled chicken topped with tomatoes, onions, spring greens and tzatziki sauce wrapped in a pita.

Marinated pork tenderloin with tomatoes, onions, spring greens and tzatziki sauce wrapped in a pita.

Charbroiled eggplant, crushed red pepper, sauteed red onions, red peppers and zucchini, with sliced feta cheese and Mediterranean tahini sauce wrapped in a pita.

Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, spring greens and onion aioli wrapped in a tortilla.

Lightly fried spiced chickpeas, served with Mediterranean pickles and lettuce drizzled with tahini sauce, fresh mint and Mediterranean salsa wrapped in a tortilla.

Grilled chicken, spinach leaves, onions, grapes, feta cheese, candied walnuts, red peppers and onion aioli, wrapped in a spinach tortilla.

Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, spring greens, feta cheese and garlic dill aioli, wrapped in a spinach tortilla.

Grilled chicken, spring greens, jalapeno, cucumber, tomato, onion and avocado chopped and tossed in our aioli sauce and parmesan cheese wrapped in a grilled flour tortilla.

Fish filet, hand-breaded and fried, served with garlic dill aioli, tomatoes, onions and lettuce.

Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions and lettuce.

Blackened charbroiled salmon, topped with pesto and diced red peppers. Served with garlic dill aioli, tomatoes, onions and lettuce.

Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli.

100% Angus beef patty, perfectly seasoned, piled with gyro and topped with tirokafteri, sliced cucumber and diced tomatoes.

Thinly sliced spiced lamb and beef topped with tzatziki, served with pita, Greek fries and salad.

Char-grilled chicken tenderloin skewers with a side of tzatziki, served with pita, Greek fries and salad.

Char-grilled pork tenderloin skewers with a side of tzatziki, served with pita, Greek fries and salad.

Falafel, red pepper hummus, tabbouleh, and pita bread.

Sauteed shrimp, mussels, scallops, mushrooms, red onions and bell peppers, chili peppers with acropolis signature roasted red pepper sauce over rice. Topped with shaved parmesan cheese.

Shrimp sauteed in a creamy lemon wine sauce with mushrooms, pesto, onions, and bell peppers over penne pasta. Topped with shaved parmesan cheese.

Lightly breaded filet, seasoned and pan-fried, topped with pesto sauce. Served with choice of two sides.

Charbroiled salmon topped with pesto and diced red peppers. Choice of two sides.

Whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons, charbroiled to perfection and topped with our house lemon herb marinade. Choice of two sides.

Grilled shrimp tossed in tomato basil sauce topped with cubed feta. Served with white rice.

Lightly breaded sea scallops, seasoned and pan fried, with roasted red pepper sauce, diced tomatoes and parmesan cheese. Choice of two sides.

Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese.

Potatoes, eggplant, zucchini and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese.

Greek favorite! Pastitsio pasta in between seasoned ground beef, and onions baked with a creamy bechamel over fresh tomato sauce. Topped with feta cheese.

Grapevine leaves stuffed with rice and Greek herbs, crumbled feta, topped with lemon sauce. Choice of two sides.

Chicken, shrimp, and sausage sauteed with onions, red pepper and makedonikos sauce over a bed of rice.

Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta. Choice of two sides.

Char-grilled beef filet medallions paired with a skewer of tomatoes and onions on a bed of white rice. Choice of two sides.

Char-grilled and seasoned shoulder-cut lamb chops. Choice of two sides.

Shish kabob, chicken kabob, pork souvlaki and gyro: a blend of beef and lamb meat with a side of tzatziki, a vegetable kabob and choice of two sides. Serves up to 4 people.

Marinated chicken paired with a skewer of tomatoes and onions, on a bed of white rice. Choice of two sides.

1 shish kabob and 1 chicken kabob paired with a skewer of tomatoes and onions, on a bed of white rice. Choice of one side.

Grilled chicken breast in a lemon white wine sauce sauteed with artichokes, sun-dried tomatoes, spinach, olives, topped with crumbled goat cheese. Choice of two sides.

Grilled chicken breast sauteed with mushroom, capers and diced tomatoes topped with shaved parmesan cheese. Served over fettuccine pasta.

Sauteed chicken tenders in a creamy santorini lemon wine sauce mixed with mushrooms, onions, pesto, green peppers and red peppers over penne pasta. Topped with shaved parmesan cheese.

Dough shell made of cracked wheat and beef, stuffed with sauteed onions and nuts. Served with tabbouleh salad and hummus.

Side salad.

Grape salad.

Tabbouleh salad.

A creamy Greek specialty soup: chicken, egg, rice and lemon.

Mediterranean lentil soup.

Side of Greek potatoes.

Side of spinach orzo.

Side of roasted vegetables.

Side of Mediterranean rice.

Side of artichoke quinoa.

Side of Greek fries.

Side of potato salad.

Side of white rice.

Side of bread.

Side of pita.

Baklava.

Baklava cheesecake.

Potatoes, eggplant and zucchini, baked with creamy bechamel, over fresh tomato sauce and topped with feta cheese.

Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta over spinach orzo. With choice of one side.

Our signature "chopped salad." Spring mix, jalapeño, grilled chicken, cucumber, tomato, onion, and avocado chopped and tossed in our aioli dressing. Topped with parmesan.

Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions, and spring greens.

100% angus beef, perfectly seasoned and grilled. Topped with gyro, tirokafteri, sliced cucumbers, and diced tomatoes.

Chicken, shrimp, and sausage sautéed with onions, red pepper, and makedonikos sauce over a bed of rice.

Sautéed shrimp in a santorini lemon wine sauce, topped with shaved parmesan cheese. Served with garlic bread.

Sautéed mussels with garlic, onions, basil, fresh tomato, ouzo, and santorini wine. Served with garlic bread.

Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita.

Roasted eggplant spread topped with extra virgin olive oil. Served with pita.

A spicy blend of feta cheese with herbs, red pepper, jalapeño, and extra virgin olive oil. Served with pita.

Creamy blend of feta cheese and garlic topped with oregano, garlic, and extra virgin olive oil. Served with pita.

Yogurt sauce with freshly grated cucumbers, garlic, and Mediterranean herbs. Served with pita.

Grapevine leaves stuffed with rice and Greek herbs, crumbled feta cheese, topped with lemon sauce. Served with pita.

Light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki.

Baked eggplant rolled with tirokafteri stuffing and topped with fresh tomato basil sauce and feta cheese.

Potatoes, eggplant, zucchini, ground beef and onions, baked with creamy bechamel over fresh tomato sauce and topped with feta cheese.

Potatoes, eggplant and zucchini, baked with creamy bechamel, over fresh tomato sauce and topped with feta cheese.

Greek favorite! Pastitsio pasta in between seasoned ground beef and onions, baked with a creamy bechamel, over fresh tomato sauce and topped with feta cheese.

Chicken, shrimp, and sausage sautéed with onions, red pepper, and makedonikos sauce over a bed of rice.

Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta over spinach orzo. With choice of one side.

Marinated chicken paired with a skewer of tomatoes and onions on a bed of white rice. Choice of one side.

Grilled chicken breast in a lemon white wine sauce. Sauteed artichokes, sun dried tomatoes, spinach, olives, topped with crumbled goat cheese. Choice of two sides.

Grilled chicken breast sautéed with a creamy mushroom sauce, capers and diced tomatoes. Topped with shaved parmesan cheese. Served over fettuccine pasta.

Sautéed chicken in a creamy santorini lemon wine sauce mixed with mushrooms, onions, pesto, green and red peppers over penne pasta. Topped with shaved parmesan cheese.

Char-grilled beef medallions paired with a skewer of tomatoes and onions on a bed of white rice. Choice of one side.

Thinly sliced spiced lamb and beef, served with pita, Greek fries, and salad.

Char-grilled chicken skewers served with pita, Greek fries, and salad.

Char-grilled pork tenderloin skewers, and served with pita, Greek fries, and salad.

Shrimp sautéed in a creamy lemon wine sauce with mushrooms, pesto, onions, bell peppers over penne pasta. Topped with shaved parmesan cheese.

Charbroiled salmon over artichoke quinoa topped with creamy sun-dried tomato sauce, cherry tomatoes, and onions. With choice of one side.

Lightly breaded filet, seasoned and grilled topped with lemon wine pesto sauce over spinach orzo. With choice of one side.

Grilled shrimp tossed in tomato basil sauce topped with cubed feta. Served with white rice.

Tomatoes, cucumbers, red onions, pepperoncini, kalamata olives over spring mix and romaine. Topped with feta cheese and potato salad. Served with acropolis Greek dressing.

Greek salad topped with gyro and tzatziki. Served with oven toasted pita strips and acropolis Greek dressing.

Lightly breaded and sautéed chicken breast with pesto over spring greens, tomatoes, onions, olives, red pepper, cucumber, pepperoncini. Topped with crumbled feta cheese. Served with oven toasted pita strips and acropolis Greek dressing.

Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, dolmades, tomatoes, pepperoncini, and halloumi cheese over spring greens. Served with oven toasted pita strips and acropolis Greek dressing.

Grilled shrimp seasoned with old bay over a bed of spring greens, tomatoes, cucumbers, red peppers, onions, and fresh basil. Topped with avocado. Served with oven toasted pita strips and pomegranate dressing.

Our signature "chopped salad." Spring mix, jalapeño, grilled chicken, cucumber, tomato, onion, and avocado chopped and tossed in our aioli dressing. Topped with parmesan and oven toasted pita strips.

Charbroiled, thick-sliced eggplant with crushed red pepper over spring greens, tomatoes, onions, olives, red onions, halloumi cheese, and cucumber. Served with oven toasted pita strips and pomegranate vinaigrette.

Grilled salmon on a bed of spinach with quinoa, grapes, roasted walnuts, red onions, celery, red pepper. Topped with caramelized onions. Served with oven toasted pita strips and pomegranate dressing.

Thinly sliced spiced lamb and beef topped with tomatoes, onions, tzatziki sauce, and wrapped in a pita.

Seasoned grilled chicken topped with tomatoes, onions, lettuce, and tzatziki sauce wrapped in a pita.

Marinated pork tendorloin with tomatoes, onions, lettuce, and tzatziki sauce wrapped in a pita.

Lightly breaded chicken breast seasoned and pan-fried with red onions, tomatoes, spring greens, and onion aioli wrapped in a tortilla.

Grilled chicken, spinach leaves, onions, grapes, feta cheese, candied walnuts, red peppers, and onion aioli wrapped in a spinach tortilla.

Grilled blackened shrimp and fish, olives, sun-dried tomatoes, avocado, spinach, walnuts, spring greens, feta cheese, and garlic dill aioli wrapped in a spinach tortilla.

Grilled chicken, spring mix, jalapeño, cucumber, tomato, onion, and avocado chopped and tossed in aioli sauce and parmesan cheese wrapped in a grilled flour tortilla.

Fish filet, breaded and fried. Served with garlic aioli, tomatoes, onions, and spring greens.

Lightly breaded fish filet, seasoned, and grilled. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions, and spring greens.

Blackened charbroiled salmon, topped with pesto and diced red peppers. Served with garlic dill aioli, tomatoes, onions, and spring greens.

Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese, and garlic dill aioli.

100% angus beef, perfectly seasoned and grilled. Topped with gyro, tirokafteri, sliced cucumbers, and diced tomatoes.

A smaller version of our original Greek salad, but without the potato salad and toasted pita strips.

Greek specialty soup. Creamy chicken, rice, egg, and lemon.