If you find yourself in Oldsmar and hungry, but need live/raw food options, then it's time to order from Aki Sushi. Choose the most affordable delivery option listed on this page for the cheapest...show more
6 Pieces. Steamed shrimp dumplings served with ponzu sauce.
6Pieces.Served with deep fried.
6 Pieces. Shrimp, tempura style served with ponzu sauce.
Served with panko popcorn shrimp tossed in a sweet chili sauce.
Served with steamed soybeans sprinkled with salt available as spicy-non-spicy.
6 Pieces. Served with fried-steamed pork dumplings.
Served with crunchy wontons filled with crab meat, scallions & cream cheese, side of sweet chili sauce. People tell us all the time that it's the best Rangoon they've ever had, hands down.
3 Spring rolls, 3 Gyoza, 2 Rangoon, 2 Shumai.
Chef's choice of assorted fresh fish.
Thinly sliced lightly seared tuna served with ponzu sauce, scallions, sesame seeds & sesame oil.
Served with tuna, escolar, seaweed salad, mango, avocado & crunch.
Spicy tuna & salmon mix served on crispy wonton chips.
Served with shrimp, crab stick, spring mix, fresh basil, cucumber & avocado rolled in rice paper with ginger dressing on the side
Traditional Japanese broth served with tofu, scallions & seaweed.
3 handmade, pork wontons with spring mix in our homemade broth. If this is not the best wonton soup you've ever had, you don't have to pay for it! Options of spicy-non-spicy.
Served with mixed greens with mandarin ginger dressing.
Served with cucumber & krab stick marinated in house rice vinegar with 7 spice, sesame oil & sesame seeds.
Served with seaweed marinated in spices & sesame oil.
Fresh tuna-salmon marinated in ponzu sauce with ginger, scallions & avocado served over mixed greens.
Served with edamame, seaweed salad, sunomono salad, tuna-salmon nachos.
2 Pieces. Served with fish over rice.
2 Pieces. Served with fish over rice.
2 Pieces. Served with fish over rice.
2 Pieces. Served with fish over rice.
2 Pieces. Served with fish over rice.
2 Pieces. Served with fish over rice.
2 Pieces. Served with fish over rice.
2 Pieces. Served with fish over rice.
2 Pieces. Served with fish over rice.
2 Pieces. Served with fish over rice.
2 Pieces. Served with fish over rice.
2 Pieces. Served with fish over rice.
2 Pieces. Served with fish over rice.
3 Pieces. Served with just fish.
3 Pieces. Served with just fish.
3 Pieces. Served with just fish.
3 Pieces. Served with just fish.
3 Pieces. Served with just fish.
3 Pieces. Served with just fish.
3 Pieces. Served with just fish.
3 Pieces. Served with just fish.
3 Pieces. Served with just fish.
3 Pieces. Served with just fish.
3 Pieces. Served with just fish.
Cut into 8 Pieces, all available as hand rolls. Served with Panko chicken, cucumber, red pepper, mixed green tossed in a garlic ginger vinaigrette, topped with avocado and spicy mayo.
Cut into 8 Pieces, all available as hand rolls. Served with tempura sweet potato & string bean, cream cheese, spicy mayo & wasabi mayo.
Cut into 8 Pieces, all available as hand rolls. Served with krab mix, avocado, cucumber & sesame seeds.
Cut into 8 Pieces, all available as hand rolls. Served with tempura chicken, scallions, avocado, & entire roll is panko fried.
Cut into 8 Pieces, all available as hand rolls. Served with salmon, cream cheese, avocado, cucumber.
Cut into 8 Pieces, all available as hand rolls. Served with shrimp tempura, avocado & cucumber topped with eel sauce.
Served with chicken tempura & cucumber topped with spicy mayo.
Cut into 8 Pieces, all available as hand rolls. Served with spicy salmon & avocado.
Cut into 8 Pieces, all available as hand rolls. Served with spicy tuna, avocado, cucumber.
Cut into 8 Pieces, all available as hand rolls. Served with crispy tilapia, avocado & cucumber topped with spicy mayo.
Cut into 8 Pieces, all available as hand rolls.
Cut into 8 Pieces, all available as hand rolls. Assorted vegetables.
Cut into 8 Pieces, all available as hand rolls. Served with seaweed salad, ginger, grilled scallions, mango, inari, cucumber & avocado.
Cut into 8 Pieces. Served with tempura tilapia belly, asparagus, cucumber, spicy tuna, spicy mayo, eel sauce, scallion & masago.
Cut into 8 Pieces. Served with spicy tuna, fresh tuna, escolar, crunch, avocado, cucumber, sesame seeds & ponzu sauce.
Cut into 8 Pieces. Served with spicy salmon, asparagus, crunch, fresh tuna with thinly sliced lemons & jalapenos.
Cut into 8 Pieces. Served with tempura eel, cream cheese, avocado, cucumber, sesame seeds, eel sauce & spicy mayo.
Cut into 8 Pieces. Served with crab, spicy tuna, tempura shrimp, cream cheese, eel sauce & spicy mayo, entire roll prepared tempura style.
Cut into 8 Pieces. Served with crab mix, cucumber, avocado, topped with eel, eel sauce & sesame seeds
Cut into 8 Pieces. Served with baked assorted fish, tempura shrimp, avocado & cucumber with spicy mayo, wasabi mayo.
Cut into 8 Pieces. Served with crab mix, avocado, cucumber & crispy tilapia with spicy mayo & eel sauce.
Cut into 8 Pieces. Served with fresh tuna & salmon, tempura avocado, inari, tempura jalapenos, crunch & cream cheese.
Cut into 8 Pieces. Served with tempura shrimp, fresh tuna, cucumber, mango, sweet chili sauce & sesame seeds.
Cut into 8 Pieces. Served with tuna, crab mix, avocado, salmon, & lemon slices topped with spicy mayo & wasabi mayo.
Cut into 8 Pieces. Served with cucumber, avocado, spring mix, red pepper topped with assorted fish & sesame seeds.
Cut into 8 Pieces. Served with spicy tuna, tuna, avocado, cucumber, crunch, topped with a fresh ground chili blend.
Cut into 8 Pieces. Served with tempura shrimp, avocado, cucumber, krab mix, crunch, scallions & masago.
Cut into 8 Pieces. Served with spicy tuna, jalapenos, cucumber, avocado, sesame seeds a&d sriracha sauce.
Cut into 8 Pieces. Served with yellowtail, asparagus, scallion, masago, lime slices with a dot of sriracha sauce.
Cut into 8 Pieces. Served with soft shell crab, spring mix, cucumber, avocado, sesame seeds & eel sauce.
Cut into 8 Pieces. Served with tempura shrimp, avocado, cucumber, crunch, fresh tuna with spicy mayo & eel sauce.
Cut into 8 Pieces. Spicy tuna, asparagus, crunch, escolar, & topped with thinly sliced, torched garlic. Served with ponzu sauce.
Cut into 8 Pieces. Served with salmon, fresh mozzarella, cucumber, topped with avocado, tomato, basil, olive oil & balsamic reduction.
Cut into 8 Pieces. Tuna, salmon, mixed greens, masago, scallion, crunch, rolled with rice paper, served with spicy sesame oil.
Cut into 8 Pieces. Tempura shrimp, roasted jalapeno, cucumber & crunch inside, fresh Scottish salmon outside, lightly torched, topped with a home blend of sauce infused with ghost pepper, torch again, sprinkle with 7 spice, torch again, Spicy but with so much flavor.
Assorted nigiri sushi with miso soup.
6 Pieces. Nigiri sushi, 9 Pieces. Sashimi, chef's choice, one california roll & miso.
Assorted fresh fish tossed in ponzu, served with avocado, scallions, seaweed salad, sesame seeds & sushi rice.
Served with tuna & escolar mixed with ponzu, avocado cubes, chopped onion, masago & sushi rice.
Assorted fresh fish over sushi rice.
Served with miso soup-house salad.
Served with miso soup-house salad.
Served with miso soup-house salad.
Served with miso soup-house salad.
4 pieces. Sushi of chef’s choice with a California roll. Served with miso soup-house salad.
Regular.
Appetizers, 4 steamed gyoza, 4 steamed shrimp shumai, 4 spring rolls, and 4 crab rangoons. Soups, 1 wonton & 1 miso. Tapas, sunomono salad, seaweed salad, edamame & tuna-salmon nachos. Rolls, 4 rolls.2 classic and 2 specialties.
Tempura style strips served with fruit.
Panko tilapia strips served with fruit.
Steamed soybeans sprinkled with salt, spicy or non-spicy.
6 fried or steamed pork dumplings.
Crunchy wontons filled with krab meat, scallions and cream cheese, served with sweet chili sauce.
6 pieces steamed or fried shrimp dumplings served with ponzu.
6 pieces, deep-fried.
6 pieces shrimp, traditional tempura style, ponzu sauce.
Tempura veggies served with spicy and wasabi mayo.
Panko shrimp tossed in a citrus sweet chili sauce.
3 spring rolls, 3 gyoza, 2 Rangoon, 2 shumai.
Sashimi appetizer.
Lightly seared tuna, served with ponzu sauce.
Tuna, escolar, seaweed salad, mango, avocado, crunch and sushi rice, a symphony of flavors.
Spicy tuna and salmon mix served with crispy wonton chips.
Shrimp, krab stick, spring mix, fresh basil, cucumber and avocado, rolled in rice paper, served with mandarin ginger dressing, light and healthy.
Miso soup.
3 pork wontons in our homemade broth, spicy or non-spicy.
Mixed greens with mandarin ginger dressing.
Cucumber and krab stick marinate in house rice vinegar with 7 spices and sesame oil.
Seaweed marinated in spices and sesame oil.
Fresh tuna and salmon tossed in ponzu sauce, sesame oil, minced ginger, scallions, masago, sriracha and avocado, served on a bed of mixed greens.
Edamame, seaweed salad, sunomono salad, tuna and salmon nachos.
Over rice.
Over rice.
Over rice.
Over rice.
Over rice.
Over rice.
Over rice.
Over rice.
Over rice.
Over rice.
Over rice.
Over rice.
Over rice.
Just fish.
Just fish.
Just fish.
Just fish.
Just fish.
Just fish.
Just fish.
Just fish.
Just fish.
Just fish.
Just fish.
Just fish.
Krab mix, avocado, cucumber and sesame seeds.
Spring mix, avocado, cucumber, red pepper, sesame seeds.
Seaweed salad, ginger, grilled scallions, mango, Inari, crunch and sesame seeds.
Spicy tuna, avocado, cucumber.
Spicy salmon, avocado, cucumber.
Salmon, cream cheese, avocado, cucumber.
Crispy tilapia, avocado and cucumber with spicy mayo and scallion.
Tempura chicken and cucumber with spicy mayo.
Tempura chicken, avocado, panko fried with spicy mayo and eel sauce.
Shrimp tempura, avocado and cucumber with eel sauce.
Panko chicken, cucumber, red pepper, mixed green, topped with avocado and spicy mayo.
Tempura tilapia belly, asparagus, cucumber, spicy tuna, spicy mayo, eel sauce, scallion and masago.
Spicy tuna, fresh tuna, escolar, crunch, avocado, cucumber, sesame seeds, citrus soy and scallion.
Spicy salmon, asparagus, crunch, fresh tuna with thinly sliced lemon and jalapenos. We can't decide if this is the best roll on the menu or not.
Tempura eel, cream cheese, avocado, cucumber, sesame seeds, eel sauce and spicy mayo.
Krab, spicy tuna, tempura shrimp, cream cheese, eel sauce and spicy mayo, this roll is tempura style.
Krab mix, cucumber, avocado, topped with eel, eel sauce and sesame seeds.
Tempura shrimp, cucumber, crunch, roasted jalapeno, Scottish salmon, avocado, topped with homemade sauce infused with ghost pepper, lightly torched and add a pinch of 7 spice. Insanely delicious!
Baked first then torched assorted fish and krab, tempura shrimp, avocado and cucumber with spicy mayo, wasabi mayo, crunch, scallion and masago.
Krab mix, avocado, cucumber and crispy tilapia with spicy mayo, eel sauce and scallion.
Fresh tuna and salmon, tempura avocado, inari, tempura jalapenos, crunch and a little bit of cream cheese, topped with a dot of spicy mayo and sriracha sauce.
Tempura shrimp, fresh tuna, cucumber, mango, sweet chili sauce, scallion and sesame seeds.
Cucumber, avocado, krab mix, topped with assorted fish, shrimp and sesame seeds.
Tempura shrimp, avocado, cucumber, spicy tuna, thin jalapeno slice, lightly dusted with 7 spice.
Tempura shrimp, avocado, cucumber, krab mix, crunch, eel sauce, scallions and masago.
Salmon, fresh mozzarella, cucumber, topped with avocado, tomato, basil, olive oil, balsamic reduction and a pinch of salt and pepper. Caprese salad in a sushi roll? Heck yeah!
Spicy tuna, tempura jalapenos, cucumber, avocado, sesame seeds, sriracha sauce and black masago.
Yellowtail, asparagus, scallion, masago, lime slices with a dot of sriracha sauce.
Soft shell crab, spring mix, cucumber, avocado, sesame seeds and eel sauce.
Tuna, krab mix, avocado, salmon and lemon slices topped with spicy mayo and wasabi mayo.
Cucumber, avocado, krab mix, red pepper topped with assorted fish and sesame seeds.
Tempura shrimp, avocado, cucumber, krab mix, crunch, scallions and masago, sesame seeds and hot sauce.
Tuna, salmon, mixed greens, masago, scallion, crunch spicy mayo rolled with rice paper, served with spicy sesame oil.
Tempura shrimp, avocado, cucumber, crunch fresh tuna with spicy mayo and eel sauce.
Spicy scallops, avocado, cucumber, crunch, fresh salmon, seaweed salad and sesame seeds.
Spicy tuna, yellowtail, wasabi, masago and lime.
Spicy tuna, asparagus, crunch, escolar all topped with thinly sliced, torched garlic. Served with ponzu sauce.
Tempura shrimp, cucumber, masago, crunch, cream cheese, topped with 7 spice and blackened avocado.
Assorted fresh fish tossed in ponzu, served with avocado, scallions, sesame seeds and sushi rice
Tuna and escolar mixed with ponzu, avocado, scallion, masago and sushi rice.
Assorted fresh fish over sushi rice.
10 pieces or 15 pieces assorted sushi with miso, no substitution.
6 pieces sushi, 9 pieces sashimi, 1 call roll and miso, no substitution.
Served with fruit.
Served with fruit.
Miso with rice.
Last updated September 30, 2020