Alez Caribbean Restaurant

2 pieces of fried chicken, French fries, and fried sweet plantains (mixed).

Six pieces. Malanga fritters seasoned in creole herbs and spices.

Five pieces. Succulent shrimp covered in golden brown coconut butter.

Served with golden fried akra, marinade, plantains, and pikliz.

Crisp leafy romaine lettuce, tomatoes, carrots, cucumber, shredded cheese, and topped with onions.

Grilled chicken breast, crispy leafy romaine lettuce, tomatoes, carrots, cucumber, shredded cheese, and topped with onions.

Turkey, crispy leafy romaine lettuce, tomatoes, carrots, cucumber, shredded cheese, and topped with onions.

Chicken seasoned with Island spice then stewed. Served with a side of plantians and choice of side. Pickles (spicy cabbage).

Deep fried chicken marinated with enticing Island spices and red sauce. Served with Pikliz (spicy coleslaw) a side of plantains and choice of side.

Pork chunks marinated in creole seasoning then deep fried. Served with Pikliz (spicy coleslaw) a side of plantains and choice of side.

Beef tenderized with eggplants, chayote, carrots, watercress cabbage, and spinach. Served with a side of plantians and choice of side.

Oxtail marinated in Island spices then slow cooked. Served with a side of plantiains and choice of side.

Goat marinated in creole seasoning then deep fried. Served with Pikliz (spicy coleslaw), a side of plantains and choice of side.

Turkey marinated in Island spices the fried to perfection. Served with Pikliz (spicy coleslaw), a side of plantains and choice of side.

Whole red snapper sauteed in a spice tomato base with onions and garlic. Served with a side of plantians and choice of side.

Golden fried whole red snapper served with spicy Island sauce. Served with Pikliz (spicy coleslaw), a side of plantains and choice of side.

Whole red snapper sauteed in spicy citrus sauce, onions, and garlic. Served with a side of plantians and choice of side.

Four akra, three marinade, and four plantains. With fried pork.

Six pieces.

Six pieces. Malanga fritters seasoned in creole herbs and spices.

Five pieces.