Allegria Italiana

Grilled rustic italian bread with olive oil and garlic, topped with fresh chopped tomatoes, fresh basil and red onion.

Sliced tomatoes, fresh mozzarella, drizzled extra olive oil with basil and balsamic vinaigrette.

Breaded mozzarella golden fried and served with marinara and pesto.

Rolled eggplant stuffed with ricotta, mozzarella, and parmesan. Topped with marinara.

Fried calamari, mozzarella in carozza, bruschetta toscana.

Shrimp in garlic white wine and spicy sauce.

Golden fried calamari tentacles and tubes. Served with marinara sauce.

Fresh mussels in garlic, white wine and tomato brodetto, fresh basil.

Seven clams. little neck clams stuffed with oreganata breading, baked, and served with fresh lemon.

Mixed greens with tomatoes, red onions, olives, cucumbers, and house dressing.

The original romain lettuce and croutons with special dressing and parmesan.

Traditional cannellini beans, pancetta, and little ditalini pasta with fresh basil.

Roasted beets, arugula, red onions, goat cheese, and roasted almonds with raspberry dressing.

Homemade potato dumplings in a ragout of beef, red wine, and tomato sauce with Parmesan cheese.

Homemade potato dumplings with house made tomato sauce, melted mozzarella, fresh basil, and parmesan.

Homemade potato dumplings with spinach, gorgonzola cheese, provolone, and parmesan cream sauce.

Classic layered pasta with ragu of veal and beef, tomato sauce, ricotta, mozzarella and parmesan cheese.

Classic rigatoni with tomato sauce, mozzarella, and ricotta cheese

Flat spaghetti with pancetta bacon, roasted garlic, onions, egg, and parmesan cream sauce.

Penne pasta with shallots, prosciutto ham and vodka in a pink tomato cream sauce with parmesan cheese.

Whole and chopped clams in a white wine or red sauce over linguine.

Fettuccini pasta tossed with an asiago garlic cream sauce.

Fresh egg fettuccine with grilled chicken, brocoli, sun dried tomatoes, garlic and white wine, in parmesan cream sauce

Fried eggplant topped with our delicious marinara sauce and melted mozzarella. Served with spaghetti.

Pan fried breaded chicken cutlet with our marinara sauce and melted mozzarella. Served with spaghetti.

Pan fried breaded veal with our marinara sauce and melted mozzarella. Served with spaghetti.

Broiled norwegian salmon filet with olives, red onions, capers, plum tomatoes, in a white wine sauce. Served with roasted vegetables and potato croquettes.

Sauteed salmon with honey cream, dijon sauce served with roasted vegetables and potatoes croquette.

Sauteed wild caught gulf shrimp over a spicy marinara sauce served over linguini.

Sauteed wild caught gulf shrimp in a caper white wine lemon sauce served over linguine

Tender tubes and tentacles sauteed in a garlic white wine spicy marinara sauce served over linguini.

A classic light fresh tomato sauce with fresh basil.

Roasted garlic and extra virgin olive oil over linguini pasta.

Classic tomato sauce with homemmade meatballs.

Tender veal scaloppini with capers in a delicate lemon wine sauce. Served with vegetable of the week and potato croquettes.

Grilled chicken breast and italian sausage. Served with sauteed spinach and potato croquettes.

Veal scaloppini topped with prosciutto ham and bay leaf in butter wine sauce. Served with roasted vegetables and potato croquettes.

Center cut pork chop pounded, breaded, and pan fried. Topped with chopped fresh tomatoes, onion garlic, and basil salad.

Nature veal stuffed with fontina cheese and prosciutto sauteed with portabella and porcini mushrooms in a marsala white creme sauce served with potato contadina.

Ricotta, roasted peppers, garlic, mushrooms, and mozzarella cheese.

Mozzarella, italian sausage, sun dried tomatoes, broccoli, and black olives.

Tomato sauce, mozzarella, and sliced pepperoni.

Breaded mozzarella, golden fried, served with marinara & pesto sauce.

Little nock clams stuffed with oreganata breading, baked & served with fresh lemon.

Rolled eggplant stuffed with ricotta, mozzarella & Parmesan, topped with marinara.

Golden fried calamari tentacles & tubes served with marinara sauce.

Grilled rustic Italian bread with olive oil & garlic, topped with fresh chopped tomatoes, fresh basil & red onion.

Mixed greens with house vinaigrette, ranch or raspberry dressing.

Romaine lettuce, homemade Caesar dressing.

Cannellini beans, ditalini pasta, bacon & basil.

Fresh Italian vegetables in a light tomato base stock.

Served with choice of fries or spring mix salad. Grilled eggplant, zucchini, roasted peppers & fresh mozzarella with balsamic reduction.

Served with choice of fries or spring mix salad. Grilled chicken, avocado, sundried tomatoes, melted mozzarella, honey Dijon mustard.

Served with choice of fries or spring mix salad. Pan-fried chicken fresh mozzarella, tomatoes, basil with balsamic reduction.

Served with choice of fries or spring mix salad. Pan-fried chicken, melted mozzarella, oregano, roasted red peppers, Caesar dressing.

Served with choice of fries or spring mix salad. Sliced philly steak, melted mozzarella, sauteed onions with au jus or barbeque sauce.

Served with choice of fries or spring mix salad. Prosciutto di Parma, fresh mozzarella, tomatoes, fresh basil with balsamic reduction.

Served with choice of fries or spring mix salad.

Served with choice of fries or spring mix salad.

Served with choice of fries or spring mix salad.

Served with choice of fries or spring mix salad.

Served with choice of fries or spring mix salad.

Classic light tomato sauce, fresh basil, over spaghetti.

Tubular pasta in a ragout of beef, red wine, tomato sauce & Parmesan cheese.

Eggplant, basil with a light tomato sauce.

Tubular pasta, light cream pink sauce flavored with Parmesan cheese & peas.

Sauteed in garlic & extra virgin olive oil.

Cheese & ricotta with tomato cream sauce.

Tomato, mozzarella, basil.

Mozzarella, ricotta cheese, roasted peppers, mushrooms, garlic, basil.

Mozzarella, Italian sausage, broccoli, sun-dried tomatoes, black olives.

Mozzarella, fresh tomato sauce.

With sauteed spinach & potato croquettes.

Over linguine.

Grilled rustic Italian bread with olive oil & garlic, topped with fresh chopped tomatoes, fresh basil & red onion.

Sliced tomatoes, fresh mozzarella, drizzled extra olive oil with basil & balsamic vinaigrette.

Breaded mozzarella, golden fried, served with marinara & pesto.

Rolled eggplant stuffed with ricotta, mozzarella & Parmesan topped with marinara.

Shrimp oreganata stuffed mushrooms, baked clams & eggplant rollatini with marinara sauce.

Shrimp in garlic white wine spicy sauce.

Golden fried calamari tentacles & tubes served with marinara sauce.

Clams, littleneck clams stuffed with orecanata breading, baked & served with fresh lemon.

Red beets, goat cheese toasted almonds with raspberry dressing.

A classic light fresh tomato sauce & fresh basil.

Roasted garlic & extra virgin olive oil over linquine pasta.

Classic tomato sauce with homemade meatballs.

Homemade potato dumplings in a ragout of beef, red wine & tomato sauce with Parmesan cheese.

Homemade potato dumplings with homemade tomato sauce, melted mozzarella, fresh basil & Parmesan cheese.

Homemade potato dumplings in spinach, provolone, gorgonzola cheese & Parmesan cream sauce.

Layered pasta with a ragout of veal & pork, tomato sauce, ricotta, mozzarella & Parmesan cheese.

Classic rigatoni with tomato sauce, mozzarella and ricotta cheese.

Penne pasta with shallots, a creamy pink sauce of prosciutto ham vodka, tomato sauce & Parmesan cheese.

Flat spaghetti with pancetta bacon, roasted garlic, onions, egg & Parmesan cream sauce.

Whole & chopped clams in a white or red sauce over linguine.

Fettuccine pasta tossed with an asiago garlic cream sauce.

Frech fettuccine with grilled chicken, broccoli sun-dried tomatoes, white wine in a Parmesan cream sauce.

Lemon wine sauce over linguine pasta.

Sauteed fresh calamari in a spicy or mild marinara sauce with fresh basil over linguine pasta.

Fried eggplant topped with our delicious marinara sauce & melted mozzarella cheese. Served with spaghetti pasta.

Pan-fried breaded chicken cutlet topped with marinara sauce & melted mozzarella cheese. Served with spaghetti pasta,

Pan-fried breaded veal cutlet topped with marinara sauce & melted mozzarella cheese. Served with spaghetti pasta.

Mozzarella, ricotta cheese, roaster peppers, mushrooms, garlic, basil.

Mozzarella, Italian sausage, broccoli, sun-dried tomatoes, black olives.

Tomato sauce, mozzarella cheese, sliced pepperoni.

Broiled Norwegian salmon sauteed in white wine, black olives, red onions, capers, red plum tomato sauce.

Tender veal scaloppini with capers in a delicate lemon wine sauce served with roasted vegetables & potatoes croquette.

Veal scaloppini topped with prosciutto ham & sage leaf in butter wine sauce served with roasted vegetables & potatoes croquette.

Grilled chicken breast & Italian sausage. Served with sauteed spinach & potatoes croquette.

Center cut pork chop pounded, breaded, pan-fried & topped with chopped fresh tomatoes, onion, garlic & basil salad.

Nature veal stuffed with fontina cheese & prosciutto sauteed with portabella & porcini mushrooms in a marsala white creme sauce served with potato contadina.

Breaded mozzarella golden fried and served with marinara and pesto.

Little neck clams stuffed with oreganata breading, baked, and served with lemon.

Rolled eggplant stuffed with ricotta, mozzarella, and Parmesan. Topped with marinara.

Golden fried calamari tentacles, and tubes, served with marinara sauce.

Grilled rustic Italian bread, with olive oil, and garlic. topped with fresh chopped tomatoes, fresh basil, and red onion.

Pasta e Fagioli Soup

Fresh Italian vegetables, in a light tomato base stock.

Mixed Green Salad

Caesar Salad

Romaine, bacon, tomatoes, avocado, grilled chicken, and blue cheese dressing.

Eggplant parmigiana sub.

Sausage parmigiana sub.

Meatball parmigiana sub.

Veal parmigiana sub.

Grilled eggplant, zucchini, roasted peppers, and fresh mozzarella, with balsamic reduction.

Grilled chicken, avocado, sundried tomatoes, melted mozzarella, honey Dijon mustard.

Pan fried chicken, fresh mozzarella, tomatoes, basil, with balsamic reduction.

Pan fried chicken, melted mozzarella, oregano, roasted red peppers, Caesar dressing.

Philly cheese steak, melted mozzarella, sauteed onions, with au jus or BBQ sauce.

Proscuitto di Parma, fresh mozzarella, tomatoes, fresh basil, with balsamic reduction.

Classic light tomato sauce, fresh basil, over spaghetti.

Tubular pasta in a ragout of beef, red wine, tomato sauce, and Parmesan cheese.

Eggplant, Parmesan, fresh basil, with a light tomato sauce.

Tubular pasta, light cream pink sauce flavored with Parmesan cheese, and peas.

(Cheese and ricotta) with tomato cream sauce.

Tomato, mozzarella, basil.

Mozzarella, ricotta cheese, roasted peppers, mushrooms, garlic, and basil.

Mozzarella, Italian cheese, sausage, broccoli, sun dried tomatoes, and black olives.

Mozzarella, fresh tomato sauce.

With sauteed spinach, and potato croquettes.

Over linguine.

Tiramisu.

Cannoil.

Cheesecake.

Chocolate cake.

Lemoncello.

Grilled rustic Italian bread with olive oil and garlic, topped with fresh chopped tomatoes, fresh basil, and red onion.

Sliced tomatoes, fresh mozzarella, drizzled extra virgin olive oil with basil and balsamic vinaigrette.

Breaded mozzarella golden fried and served with marinara and pesto.

Rolled eggplant stuffed with ricotta, mozzarella, and Parmesan. Topped with marinara.

Shrimp oreganata, stuffed mushrooms, baked clams, and eggplant rollatini with marinara sauce.

Shrimp in garlic white wine and spicy sauce.

Golden fried calamari tentacles and tubes served with marinara sauce.

Fresh mussels in garlic, white wine, and tomato brodetto, fresh basil.

Seven clams, little neck clams stuffed with oreganata breading, baked, and served with lemon.

A classic light fresh tomato sauce and fresh basil.

Roasted garlic and extra virgin olive oil over linguini pasta.

Classic tomato sauce with homemade meatballs.

Homemade potato dumplings in a ragout of beef, red wine, and tomato sauce with Parmesan cheese.

Homemade potato dumplings with homemade tomato sauce, melted mozzarella, fresh basil, and Parmesan cheese.

Homemade potato dumplings in spinach, provolone, gorgonzola cheese, and Parmesan cream sauce

Classic layered pasta with ragu of veal and pork, tomato sauce, ricotta, mozzarella, and Parmesan cheese.

Classic rigatoni with tomato sauce, mozzarella, and ricotta cheese.

Penne pasta with shallots, a cream pink sauce of prosciutto ham, vodka, tomato sauce, and Parmesan cheese.

Flat spaghetti with pancetta bacon, roasted garlic, onions, egg, and Parmesan cream sauce.

Whole and chopped clams in a white wine or red sauce over linguine.

Fettuccine pasta tossed with an asiago garlic cream sauce.

Fresh fettuccine with grilled chicken, broccoli, sun-dried tomatoes, and white wine in Parmesan cream sauce.

Lemon wine sauce over linguine pasta.

Sauteed fresh calamari in a spicy or mild marinara sauce with fresh basil over linguine pasta.

Fried eggplant topped with our delicious marinara sauce and melted mozzarella cheese, served with spaghetti pasta.

Pan-fried breaded chicken cutlet topped with our marinara sauce and melted mozzarella cheese, served with spaghetti pasta.

Pan-fried breaded veal cutlet topped with our marinara sauce and melted mozzarella cheese ,served with spaghetti pasta.

Broiled Norwegian salmon sauteed in white wine, black olives, red onions, capers, red plum tomato sauce.

Tender veal scallopini with capers in a delicate lemon wine sauce. Served with roasted vegetables and potatoes croquette.

Veal scaloppini topped with prosciutto ham and sage leaf in butter wine sauce. Served with roasted vegetables and potatoes croquette.

Grilled chicken breast and Italian sausage served with sauteed spinach and potatoes croquette.

Center-cut pork chop pounded, breaded, pan fried, and topped with chopped fresh tomatoes, onion, garlic, and basil salad.

Nature veal stuffed with fontina cheese and prosciutto, sauteed with portabella and porcini mushrooms in a marsala white creme sauce, served with potato contadina.

Mozzarella, ricotta cheese, roasted peppers, mushrooms, garlic, basil.

Mozzarella, Italian sausage, broccoli, sun-dried tomatoes, black olives.

Tomato sauce, mozzarella cheese, sliced pepperoni.

Mixed green salad.

Caesar salad.

Red beets, goat cheese, toasted almonds, with raspberry dressing.

Pasta e fagioli soup.

Childrens spaghetti with tomato sauce.

Childrens spaghetti with meatball.

Childrens cheese ravioli with marinara and Parmesan.

Childrens chicken tenders with french fries.

Side of meatballs.

Side of sausages.

Broccoli sauteed.

Stuffed mushrooms.

Potato croquette.

Cannoli siciliani.

Limoncello mascarpone.

Tiramisu.

Chocolate cake.

Espresso

Cappuccino

American Coffee