Served with caramelized onions and focaccia bread.

Large meatballs slowly cooked in our tomato sauce.

Thinly sliced and served with our fresh tomato sauce and romano cheese.

Bitter Italian greens, sauteed in garlic and olive oil, served with our Italian sausage.

Roasted in our coal oven with garlic, rosemary, spicy vinegar peppers and white wine.

Lemon, olive oil, tomato and arugula, served on focaccia bread.

Romaine lettuce and tomato, served on focaccia bread.

Mozzarella and ricotta.

No sauce.

Fresh mozzarella and plum tomato sauce, topped with grated romano cheese and fresh basil.

Ricotta, mozzarella and romano cheese.

Top round steak, marinated and served with our caramelized onions.

Thinly sliced eggplant, layered with our fresh tomato sauce then topped with grated romano cheese and fresh basil.

Baby meatballs over our traditional pie.

Meatballs, sausage, hot or sweet peppers and ricotta cheese.

Bitter Italian greens, sauteed in garlic and olive oil, served with our Italian sausage over a traditional pie.

An arugula salad served over our traditional pie.

Roasted cauliflower with olive oil and garlic, romano and mozzarella cheese, topped off with bread crumbs.