Ground chicken wrapped in thin dough. Pan seared until brown and served with a citrus soy sauce.

Thin dough filled with chicken and vegetables. Deep fried, and served with light soy sauce.

Flour pastry dough stuffed with sweet spiced potatoes, onion, and peas. Deep fried and served with a sweet chili sauce.

Deep fried bean curd served with sweet chili sauce topped with ground peanut.

Crispy rolls filled with a variety of vegetables. Served with a sweet chili sauce for dipping.

Crispy pastry filled with perfect blend of cream cheese, imitation krab and green onion. Served with a sweet and sour chili sauce.

Shrimp, fresh vegetables and rice noodles wrapped in a thin rice paper and served with a peanut sauce.

Mixture of ground pork, shrimp, vegetables and sesame oil. Wrapped in a wonton skin and slow-steamed and served with light soy sauce.

Sunny side up egg seasoned with soy sauce and scallion.

Chicken strips marinated in coconut milk and curry. Grilled and served with a cucumber salad and peanut sauce for dipping.

Fried fish in a red curry paste, and served with a sweet chili, cucumber and ground peanut sauce.

Thinly cut brisket grilled over an open flame and served with spiced gravy based dipping sauce.

Deep fried chicken wings garnished with fried shallot and served with a chili sauce.

Traditional thai soup loaded with shrimp, mushrooms, and tomatoes, served in a spicy lemongrass broth.

Coconut milk soup with chicken, mushrooms, galangal, scallion and tomatoes.

Iceberg, cucumber tomato, onion and carrot. Served with a ginger vinaigrette.

Green papaya, dried shrimp, garlic tomato, string bean and carrot. Mixed with a fish sauce, peanuts and lime juice.

Clear noodles shrimp, mussels, squid, tomato onion, cilantro, fish sauce and lime juice.

Crispy duck, shallots, pineapple, ginger, bell pepper, cucumber tomatoes, scallion, cilantro. Tossed in our signature sweet chili paste, fish sauce and lime juice.

Stir-fried brown sauce served over steamed mixed vegetables.

Soy sauce, black pepper, onion, carrots bell pepper and mushrooms.

Sauteed soy sauce, chili paste, onion, bell pepper and cashew nut.

Homemade peanut sauce sauteed with chicken and served over steamed mixed vegetables. Served with sesame seed.

Ground chicken, garlic yellow onion, bell pepper and basil leaves.

Eggplant, string bean, onion and bell pepper stir-fried in a light soy sauce.

Onions, green onions, tomato, cucumber, baby corn, pineapple and bell pepper. Sauteed in our signature tangy sweet and sour sauce.

Yellow onion, scallion, bell pepper mushrooms soy sauce, soy bean paste, celery and carrots. Stir fried with fresh ginger and homemade boran sauce.

Chicken and shrimp stir-fried with snow peas corn, mushrooms, onion, green onion, carrot, bell pepper and a sweet chili soy sauce.

Your choice of protein stir-fried with rice noodles, egg, green onion, bean sprouts, tamarind and lime juice. Served with a side of ground peanuts.

Pan seared prawns stir-fried with rice noodles, egg, green onion, bean sprouts, tamarind and lime juice. Served with a side of ground peanuts.

Your choice of protein stir-fried with yellow noodles in a light soy sauce, onion, green onion, mushroom, carrot and broccoli.

Choice of protein stir-fried with flat noodles, egg, carrot, broccoli, Chinese broccoli and a sweet black soy sauce.

Choice of protein stir-fried with flat rice noodles, broccoli, bell pepper, carrot, onion and basil.

Your choice of protein and stir-fried rice mixed with egg, tomato, onion, green onion, peas and carrots in our homemade soy sauce.

A semi-sweet and spicy curry simmered with coconut milk and mixed with bell pepper, basil, bamboo, and broccoli.

A semi-sweet curry with a hint of peanut, simmered in coconut milk with peas, carrot, bell pepper, and tomatoes. Choice of chicken, pork, beef, or tofu-vegetable.

Red curry paste simmered in coconut milk with basil, peas, carrot, bamboo, eggplant, and bell pepper.

Traditional curry slow simmered in coconut milk with squash, potatoes, and basil.

Homemade Thao Massaman (rich) curry simmered in coconut milk, beef chunks, onionm potato and roasted cashew nuts.

Beef broth mixed with sliced rare beef, stew beef, tendon, and meatballs garnished with onion, scallion, cilantro and fried shallot.

Chicken and seafood broth with scallops, shrimp, squid, and mussels. Garnished with onion, scallion, cilantro, fried shallots and celery.

Chicken broth mixed with sliced chicken breast. Garnished with onion, scallion, cilantro, fried shallot and celery.

Chicken broth mixed with shrimp and garnished with onions, scallion, cilantro, celery and fried shallots.

Sliced of roasted duck, bean sprout, celery, scallion in light brown broth.

Chicken broth and your choice of chicken and shrimp, or pork and shrimp garnished with onion, scallion, celery, cilantro and fried shallot.

Chicken broth, firm tofu and assorted vegetables. Garnished with onion scallion, cilantro, fried shallot and celery.

Rice noodles with a traditional Thai spiced herb broth. Served with sliced beef, meatballs and Chinese broccoli. Garnished with scallion and cilantro.

Lo mein noodles simmered in chicken broth and topped with our homemade tom yum paste. Served with shrimp, squid and mussels and garnished with celery, green onions and cilantro.

Pan fried scrambled egg with ground pork and vegetables. Served with sriracha and white rice.

Traditional Thai street food. Battered fried pork served with sticky rice and a homemade sweet chili sauce.

Pan seared mussels, tapioca starch, green onion, pepper and bean sprouts. Served with a homemade sweet chili sauce.

Pan seared salmon seasoned with teriyaki and served with garlic fried rice.

Your choice of sauce. Red curry, panang curry, garlic, basil or three taste (sweet-sour chili garlic sauce).

Deep fried golden brown, fillet red snapper and served with your choice of sauce, garlic, panang curry, torpedo chu chee (homemade curry sauce).

Filet of grouper lightly battered and deep fried. Served over steamed mixed vegetables and topped with a sweet-spicy and tangy pineapple soy sauce.

Filet of grouper lightly battered and deep fried. Served over steamed mixed vegetables and topped with a sauteed brown garlic sauce.

Jumbo shrimp lightly battered and deep fried. Topped with panang curry sauce.

Battered fried cheesecake, caramel, chocolate and a dollop of strawberry sauce.

Served with a light, sweet, condensed milk and ground peanut.

Coconut milk custard served in a small porcelain cup. Topped with shipped cream and crushed cashew nuts.

Bottle water.