Served with famous small flat noodle sauteed with choice of meat, egg, ground peanuts, bean sprouts, and scallions in authentic Thai tamarind sauce.

Jasmine white rice sauteed with egg, carrot, onions, scallions and cilantro

Wrapped with mixed vegetables, carrot, cabbage, and sweet corn served with Thai sweet chili sauce.

Served with large flat rice noodle sauteed with bell pepper, onion, and basil leaves in house hot pepper sauce.

Served with panang curry paste with coconut milk, zucchini, bell pepper, and pea carrot.

Wrapped with mixed vegetables, carrot, cabbage, and sweet corn served with Thai sweet chili sauce.

Served with crunchy wonton flower stuffed with delicious crab meat and cream cheese

Served with mixed with ground pork, shrimp, crab meat, water chest nut, cilantro, mushroom, and steamed and served with arroy dumpling sauce.

Served with rice paper wrapped with lettuce, basil, carrot, rice noodle, tofu, and shrimp.

served with marinated chicken skewers grilled with our own spice, water chestnut, mushroom, pan seared, and serve with peanut sauce and cucumber sauce

Mixed with ground pork, scallion, cilantro, cabbage, water chestnut, mushroom, and pan seared serve with gyoza sauce.

Served with legs and wings tossed in a spicy Thai sweet chili sauce.

Served with shrimp wrap around, lightly fried, and serve with sweet plum sauce.

Served with seasoned ground chicken with Thai herbs, cashew nut, sweet onion, cabbage, carrot serve with lettuce

Served with delicious tofu to goden brown served with sweet chili sauce topped with crushed peanuts.

Grilled Indian bread with zucchini, bell, onion , tomatoes. served with curry sauce. choice of Beef / Chicken / or veggies

Delicious Wonton broth added with stuffed season pork and sprinkled with freshly cut bean sprout.

Served with chicken based broth with sliced chicken, soft rice, and sprinkled with delicious scallion.

Bean curd soup with mixed vegetable sprinkled with scallions in delicious garlic oil.

Choice of chicken, tofu, vegetable cooked in coconut milk with mushroom flavored with galangal, lemon grass, and kaffir leaves.

Served with hot and sour soup with cooked shrimp and topped off with straw mushroom, onion, lemon grass, and kaffir leaves.

Served with traditional Thai dish that contains fresh papaya, shrimp, tomatoes, carrot, and crushed peanuts in Arroy special sauce.

Grilled sliced tenderloin of beef mixed with cucumber, red onions, tomatoes, bell pepper, scallion, and cilantro topped off with spicy lime dressing on a bed of lettuce.

Served with divine ground pork mixed with fresh ginger, peanut, red onion, bell pepper, scallion, and cilantro flavored with spice lime dressing on a bed of lettuce.

Cooked chicken mixed with lemon grass, chili, red onion, bell pepper, ground roasted rice, scallion and cilantro in Arroy spicy lime sauce on a bed of lettuce

Served with fresh shrimp, squid, scallop and mussel infused with red onions, bell peppers, lemon grass, kaffir leaves, scallion, and cilantro in spicy chili on a bed of lettuce.

Served with hot and sour soup with straw mushroom, onion, scallions and cilantro flavored with lemon grass, galangal, and kaffir leaves.

Served with famous small flat noodle sauteed with choice of meat, egg, ground peanuts, bean sprouts, and scallions in authentic Thai tamarind sauce.

Served with delicious egg noodles sizzled with choice of meant, vegerables, and authentic Thai brown sauce.

Served with fresh glass noodle mixed with choice of meant, egg, and mixed vegetable in Thai brown sauce.

Served with large flat rice noodle sauteed with bell pepper, onion, and basil leaves in house hot pepper sauce.

Served with jasmine white rice sauteed with egg, chili, white onions, carrot, bell pepper, green onions, and basil leaves.

Jasmine white rice sautéed with egg, white onions, pineapple, carrot, scallion, curry powder and cranberry.

Served with jasmine white rice sauteed with bacon, chicken, egg, string bean, carrots, bamboo shoot, and scallion.

Large flat rice noodle mixed with choice of meat, egg, broccoli, carrot and Thai brown sauce.

Jasmine white rice sauteed with egg, carrot, onions, scallions and cilantro

Jasmine rice, carb meat with egg, carrot, onion, broccoli and scallions

Chickent sauteed with eggplant, red bell pepper, green onions, and basil leaves in special brown sauce.

Served with Thai style sauce mixed with juicy tomatoes, cucumbers, onions, sweet pineapples, bell peppers, and scallions.

Served with cashew nuts inspired stir fry mixed with cashews, onions, bell peppers, scallions, carrots, broccoli, celery, and succulent water chestnuts.

Served with fresh chopped ginger sauteed with red bell pepper, onion, celery, snow pea, and carrots.

Served with zesty combination of garlic and black pepper on a bed of warm steamed vegetables and lightly sprinkled with scallions.

Served with sauteed basil leaves, bell pepper, and onions with house hot chili pepper sauce.

Served with sauteed fresh broccoli mixed with carrot and mushroom in our special Arroy brown sauce.

Thai chili sauce and basil leave topped on a bed of mixed vegetables and sprinkled with scallion and cilantro

Served with bamboo shoots, bell pepper, onion, and string beans with Prik Khing chili sauce.

Served with red curry paste with coconut milk, pineapple bell pepper, bamboo, and basil leaves.

Served with green curry paste with coconut milk, green bean, bell pepper, pea carrot, and basil leaves.

Served with panang curry paste with coconut milk, zucchini, bell pepper, and pea carrot.

Served with mussaman curry paste with coconut milk, potato, carrot, onions, and bell pepper.

Served with Thai curry paste with coconut milk, bell pepper, onion, pineapple, and tomatoes.

Served with Thai curry paste with curry powder, coconut milk, bell pepper, onion, pineapple, and tomatoes.

Served with a pan seared salmon filet topped with special Arroy green curry, avocado, pea carrot, green bean, and basil leaves on a bed of mixed vegetables.

Served with 2 crispy soft shell crab topped with 4 shrimps in special rroy green curry sauce, pea, carrot, green bean, and basil leaves on a bed of mixed vegetables.

Freshly caught grouper filet sauteed with galingale, peppercorn, red bell pepper, onion and basil leaves on a bed of mixed vegetables in Thai hot pepper sauce.

Served with chicken, beef, pork, and shrimp sauteed with carrot, onion, zucchini, celery, and scallion.

Served with exquisite tender boneless roasted duck seasoned with red curry sauce, lychee, pineapple, and basil leaves on a bed of mixed vegetable

Served with choice of chicken or tofu grilled to perfection drizzled with special peanut sauce topped on the bed of steamed mix vegetable.

Served with tinder young duckling well seasoned topped with special house hot pepper sauce, cashew nut, fresh ginger, and basil leaves.

Served with crispy duck with cashew nut, tomatoes, bell pepper, cucumber, and onion with spicy chili dressing on the bed of lettuce.

Served with shrimp and tofu sauteed with eggplant, red bell pepper, green onions, and basil leaves in special brown sauce.

Served with breaded and fried chicken breast with carrot, pineapple, and sweet onion served with our own lemon honey sauce.

Tofu sauteed with eggplant, red bell pepper, green onions and basil leaves in special brown sauce.

Served with delicately sliced bananas wrapped in a sheet of flour, lightly fried, and drizzled with Thai sweet sauce.

Served with crispy crunchy Thai donut holes paired with marvelously sweet dipping sauce.

Wrapped with mixed vegetables, carrot, cabbage, and sweet corn served with Thai sweet chili sauce.

Served with famous small flat noodle sauteed with choice of meat, egg, ground peanuts, bean sprouts, and scallions in authentic Thai tamarind sauce.

Served with crunchy wonton flower stuffed with delicious crab meat and cream cheese

Mixed with ground pork, scallion, cilantro, cabbage, water chestnut, mushroom, and pan seared serve with gyoza sauce.

Served with jasmine white rice sauteed with egg, chili, white onions, carrot, bell pepper, green onions, and basil leaves.

Served with cashew nuts inspired stir fry mixed with cashews, onions, bell peppers, scallions, carrots, broccoli, celery, and succulent water chestnuts.

Served with basil leaves, bell pepper, and onions with house hot chili pepper sauce.

Served with sauteed fresh broccoli mixed with carrot and mushroom in our special Arroy brown sauce.

Served with Thai style sauce mixed with juicy tomatoes, cucumbers, onions, sweet pineapples, bell peppers, and scallions.

Served with zesty combination of garlic and black pepper on a bed of warm steamed vegetables and lightly sprinkled with scallions.

Served with panang curry paste with coconut milk, zucchini, bell pepper, and pea carrot.

Served with red curry paste with coconut milk, pineapple bell pepper, bamboo, and basil leaves.

Served with green curry paste with coconut milk, green bean, bell pepper, pea carrot, and basil leaves.

Wrapped with mixed vegetables, carrot, cabbage, and sweet corn served with Thai sweet chili sauce.

Served with crunchy wonton flower stuffed with delicious crab meat and cream cheese

Mixed with ground pork, scallion, cilantro, cabbage, water chestnut, mushroom, and pan seared serve with gyoza sauce.

Delicious Wonton broth added with stuffed season pork and sprinkled with freshly cut bean sprout.

Served with chicken based broth with sliced chicken, soft rice, and sprinkled with delicious scallion.

Bean curd soup with mixed vegetable sprinkled with scallions in delicious garlic oil.

Choice of chicken, tofu, vegetable cooked in coconut milk with mushroom flavored with galangal, lemon grass, and kaffir leaves.

Served with hot and sour soup with cooked shrimp and topped off with straw mushroom, onion, lemon grass, and kaffir leaves.

Served with traditional Thai dish that contains fresh papaya, shrimp, tomatoes, carrot, and crushed peanuts in Arroy special sauce.

Grilled sliced tenderloin of beef mixed with cucumber, red onions, tomatoes, bell pepper, scallion, and cilantro topped off with spicy lime dressing on a bed of lettuce.

Served with divine ground pork mixed with fresh ginger, peanut, red onion, bell pepper, scallion, and cilantro flavored with spice lime dressing on a bed of lettuce.

Cooked chicken mixed with lemon grass, chili, red onion, bell pepper, ground roasted rice, scallion and cilantro in Arroy spicy lime sauce on a bed of lettuce

Served with fresh shrimp, squid, scallop and mussel infused with red onions, bell peppers, lemon grass, kaffir leaves, scallion, and cilantro in spicy chili on a bed of lettuce.

Served with hot and sour soup with straw mushroom, onion, scallions and cilantro flavored with lemon grass, galangal, and kaffir leaves.

Served with delicious egg noodles sizzled with choice of meant, vegerables, and authentic Thai brown sauce.

Served with large flat rice noodle mixed with choice of meat, egg, broccoli, carrot, and Thai brown sauce.

Served with fresh glass noodle mixed with choice of meant, egg, and mixed vegetable in Thai brown sauce.

Served with large flat rice noodle sauteed with bell pepper, onion, and basil leaves in house hot pepper sauce.

Served with jasmine white rice sauteed with egg, chili, white onions, carrot, bell pepper, green onions, and basil leaves.

Jasmine white rice sautéed with egg, white onions, pineapple, carrot, scallion, curry powder and cranberry.

Jasmine white rice sauteed with bacon, chicken, egg, string bean, carrots, bamboo shoot, and scallions.

Served with famous small flat noodle sauteed with choice of meat, egg, ground peanuts, bean sprouts, and scallions in authentic Thai tamarind sauce.

Served with Thai style sauce mixed with juicy tomatoes, cucumbers, onions, sweet pineapples, bell peppers, and scallions.

Served with cashew nuts inspired stir fry mixed with cashews, onions, bell peppers, scallions, carrots, broccoli, celery, and succulent water chestnuts.

Served with fresh chopped ginger sauteed with red bell pepper, onion, celery, snow pea, and carrots.

Served with zesty combination of garlic and black pepper on a bed of warm steamed vegetables and lightly sprinkled with scallions.

Served with sauteed basil leaves, bell pepper, and onions with house hot chili pepper sauce.

Served with sauteed fresh broccoli mixed with carrot and mushroom in our special Arroy brown sauce.

Thai chili sauce and basil leave topped on a bed of mixed vegetables and sprinkled with scallion and cilantro

Served with red curry paste with coconut milk, pineapple bell pepper, bamboo, and basil leaves.

Served with green curry paste with coconut milk, green bean, bell pepper, pea carrot, and basil leaves.

Served with panang curry paste with coconut milk, zucchini, bell pepper, and pea carrot.

Served with mussaman curry paste with coconut milk, potato, carrot, onions, and bell pepper.

Served with Thai curry paste with coconut milk, bell pepper, onion, pineapple, and tomatoes.

Served with Thai curry paste with curry powder, coconut milk, bell pepper, onion, pineapple, and tomatoes.

Served with a pan seared salmon filet topped with special Arroy green curry, avocado, pea carrot, green bean, and basil leaves on a bed of mixed vegetables.

Served with 2 crispy soft shell crab topped with 4 shrimps in special rroy green curry sauce, pea, carrot, green bean, and basil leaves on a bed of mixed vegetables.

Freshly caught grouper filet sauteed with galingale, peppercorn, red bell pepper, onion and basil leaves on a bed of mixed vegetables in Thai hot pepper sauce.

Served with exquisite tender boneless roasted duck seasoned with red curry sauce, lychee, pineapple, and basil leaves on a bed of mixed vegetable

Served with choice of chicken or tofu grilled to perfection drizzled with special peanut sauce topped on the bed of steamed mix vegetable.

Served with tinder young duckling well seasoned topped with special house hot pepper sauce, cashew nut, fresh ginger, and basil leaves.

Served with crispy duck with cashew nut, tomatoes, bell pepper, cucumber, and onion with spicy chili dressing on the bed of lettuce.

Served with breaded and fried chicken breast with carrot, pineapple, and sweet onion served with our own lemon honey sauce.

Served with delicately sliced bananas wrapped in a sheet of flour, lightly fried and drizzled with Thai sweet sauce.

Served with crispy crunchy Thai donut holes paired with marvelously sweet dipping sauce.