African Cuisine

With fish, goat meat or assorted meat.

Made with abacha, ugba, and fish.

Cooked goat head mixed with palm oil sauce and spices.

Grounded melon seeds with spinach and collard greens, comes with your two choice of meat with a side.

Soup with five different kinds of meat goat, beef, chicken, cow leg and tripe shaki with a side.

Cassave leave soup with fufu, pounded yam or rice.

Made with grated okra and collard greens comes with your two choice of meet with a side.

Made with grated okra and collard greens. Soup with five different kinds of meat goat, beef, chicken, cow leg and tripe shaki with a side.

Made with collard greens and spinach with different spices. With five different kinds of meat goat, beef, chicken, cow leg and tripe shaki with a side.

With fufu, pounded yam or rice.

With fufu, pounded yam or rice.

Thick broth white soup made with local herbs and pepper soup spices with a side of pounded yam.

With five different kinds of meat goat, beef, chicken, cow leg and tripe shaki with a side.

Serve with assorted meat, soup with five different kinds of meat goat, beef, chicken, cow leg and tripe shaki with a side.

Rice with five different kinds of meat goat, beef, chicken, cow leg and tripe shak.

With assorted meat and rice.

Rice with five different kinds of meat goat, beef, chicken, cow leg and tripe shaki.

Rice, tomatoes and tomato paste, onions, salt, spices such as nutmeg, ginger, scotch bonnet, and cumin and chili peppers.

Rice, tomatoes and tomato paste, onions, salt, spices and chili peppers. With five different kinds of meat goat, beef, chicken, cow leg and tripe shaki and plantains.

Delicious snack made with precooked carrots, potatoes and minced meat.

Puff puff called bofrot in Ghana is a delicious snack made from flour, sugar, pinches of salt, lukewarm water for mixing and yeast combined to make a dough which is then deep fried.

Perfect holiday's recipe. Using the full amount of syrup in the recipe makes a traditional rum-soaked rum cake, one that's incredibly moist.

Lightly floured sausage, coated with beaten egg. Roll in bread crumbs to cover evenly. Deep fry until golden brown.

With fish, goat meat or assorted meat.

Fish pepper soup.

Made with abacha, ugba, and fish.

Cooked goat head mixed with palm oil sauce and spices.

Rice with your choice of meat and plantains.

Rice with five different kinds of meat goat, beef chicken, cow leg and trip (shaki) and plantains.

Green stew made with all types of greens. Comes with five different types of meat (goat, beef, chicken, cow let and tripe (shaki)) and plantains.

Rice with five different kinds of meat goat, beef chicken, cow leg and trip (shaki) and plantains.

Comes with your choice of two meats.

Rice with five different kinds of meat goat, beef chicken, cow leg and trip (shaki) and plantains.

Asaro (Yam Pottage)

Grounded melon seeds with spinach and collard greens. Come with your two choice of meat.

Grounded melon seeds with spinach and collard greens. Come with your to choice of meat soup with five different kinds of meat (goat, beef, chicken, tripe (shaki).

Made with ground ogbono.

Made with ground ogbono. Soup with your different kinds of meat (goat. Beef, chicken, tripe (shaki).

Made with grated okra and collard green, comes with your tow choice of meat.

Made with grated okra and collard green comes with your tow choice of meat soup with four different kinds of meat (goat, beef, chicken, tripe (shaki).

Soup with four different kinds of meat.

With four different kinds of meat (goat, beef, chicken, tripe (shaki).

Thick broth (white soup) made with local pepper soup spices.

Any of the sides.

Extra soup.

Plantains.

Meat.

Fish.

Stock fish

Meat pies.

2 for a dollar.

Scotch eggs.

Cupcakes.

Rum cake.

Din-moin.

Fish.

Fish.