ASIE Pan-Asian

Crab claws covered in a ground shrimp and pork stuffing with dipping sweet and sour sauce.

Just simple, finger-licking good.

Crispy rock shrimp tossed in a cream sauce over alfalfa sprouts.

Ground pork and shrimp in a sweet glaze, served in a hollow eggplant.

Vibrant Brussels sprouts that turn deeply golden when they touch the pan top with sesame.

Crispy asparagus, broccoli, onion, shiitake mushroom and citrus gluten free soy sauce.

Steam chicken dumpling and enoki mushroom top with sweet soy sauce and green onion.

Gotta have those eggrolls with mixed shrimp, pork, carrot noodles, mushrooms, sweet and sour sauce.

Peeled shrimp in fresh coconut water and cocktail sauce.

Free run chicken with super satisfying kale, Brussels sprouts, red cabbage, lettuce, cucumber, and house dressing.

Green seaweed paired with cucumber and alfalfa sprouts.

Sesame tuna over kale, brussel sprouts, red cabbage, lettuce, cucumber, and house dressing.

Crispy and fresh cucumber marinated with sesame chilli ginger sauce.

Kale, brussel sprouts, red cabbage, lettuce cucumber nestled under chunks of salmon with house dressing.

Crispy sesame tofu over kale, brussel sprouts, red cabbage, lettuce cucumber, and house dressing.

Unlike the others, our soup is served with enoki mushroom, seaweed, tofu, clam, scallions.

This delicious soup include baby bok choy, clam, enoki mushroom, ginger and scallions.

Simple yet yummy. This soup is spicy , sweet and sour with shrimp, enoki, mushroom, lemongrass, scallions.

Chicken dumpling, baby bok choy, and enoki mushroom blended with our broth top with scallions.

A hearty ramen noodle soup topped with stir-fried tofu, bok choy, shiitake and enoki mushrooms, baby corn, seaweed, scallion, carrot.

The welcome back to college ramen noodle soup topped with pork, crab meat claws, bok choy, shiitake and enoki mushroom, baby corn, seaweed, scallion, carrot.

Steamed chicken lightly dressed with ginger soy sauce, scallions, and cucumber.

Pan seared duck lightly dressed with ginger soy sauce, scallions, and cucumber.

Pan Seared scallop topped with sesame and scallion blended well together with asparagus and bok choy.

Very tasty dish with, pork, egg, and shiitake mushroom by using low heat, fish sauce, and natural brown sugar.

Squid are stuffed with ground shrimp and pork topped with crispy lemongrass, tomato sauce, and scallion.

Grass-fed beef to sine with asparagus, broccoli, mushroom, and light chili sauce.

Let the beef and bone well cooked together with asparagus, broccoli, mushroom, and light chili sauce.

Our fried rice with shrimp, chicken, peas, carrot, and onion is snuggling inside the fresh lettuce bowl.

Stir-fried flat noodles blended with shrimp, scallop, squid, scallop, and mix vegetables in brown gravy sauce.

A rice spice staple in many curries that come with shrimp scallops, squid, scallop, pea, carrot, and onions.

Vietnamese dish of rice vermicelli bundles topped with pork, crab claws, egg rolls, mix veggie, sweet fish sauce.

A mixture of fresh, healthy, and flavorful ingredients, topped with lemongrass chicken.

Asie sashimi sampler.

Dive into this poke tuna, salmon, spicy mayo, jalapeno, cucumber top with crunches and Sriracha.

This super nutritious bowl is filled with tuna, sushi ice, seaweed, avocado, cucumber, scallions.

Finish the weekend off with tuna and lobster in a plate along with avocado and scallions.

Take risks with this dish, it guaranteed to be an acquired taste for your plate.

Nigiri (With Rice)

Sashimi (Without Rice)

Maki Roll (8)

Tuna, salmon, scallop, crab avocado, wrapped with rice, cucumber, wasabi ponzu sauce that make this a guest favorite.

Tossed in a creamy, spicy sauce over a spicy tuna roll.

Asie's best assorted sashimi and avocado on top our traditional roll.

Soy paper wrapped with tofu, bean curd, avocado, cucumber, asparagus, and gluten free sauce.

Shrimp roll topped with baked tuna, scallop, crab octopus, dynamite sauce.

Sweet freshwater eel, crunchy cucumber, avocado drizzled with sweet eel sauce.

Spicy salmon, cucumber, topped with spicy crab, avocado crunches, and special sauce.

White tuna, snapper, crab avocado, cucumber, asparagus, deep fried, spicy sauce.

Shrimp tempura, crab cream cheese, cucumber topped with tuna tartare, Sriracha sauce.

Shrimp tempura, cucumber topped with white tuna, avocado, sesame seaweed.

Jasmine Rice.

Brown Rice.

Fried Rice.

Kimchi.

Avocado.

Sweet Potato Noodle.

Kale, red cabbage, cucumber, lettuce.

Asparagus, broccoli, carrot, bok choy.

It melts in your mouth, very smooth and fudgy.

This chilled, silky sweet treat is a healthy version that including condensed milk, low fat sugar and milk.

A French classic with vanilla bean and caramelized sugar make for an exquisitely rich and elegant dessert.

Served with a sushi roll, steamed veggies, steamed rice, and an omelette.

Served with a sushi roll, steamed veggies, steamed rice, and an omelette.

Served with a sushi roll, steamed veggies, steamed rice, and an omelette.

Served with a sushi roll, steamed veggies, steamed rice, and an omelette.

Served with a sushi roll, steamed veggies, steamed rice, and an omelette.

Served with a sushi roll, steamed veggies, steamed rice, and an omelette.

Served with a sushi roll, steamed veggies, steamed rice, and an omelette.

Served with a sushi roll, steamed veggies, steamed rice, and an omelette.

Free run ginger chicken with super satisfying kale, lettuce, cucumber, red radish, cabbage, and hour dressing.

Sesame tuna over kale, radish, red cabbage, lettuce, cucumber, and house dressing.

Kale, radish, red cabbage, lettuce, cucumber nestled under chunks of salmon with house dressing.

Crispy sesame tofu over kale, raddish, red cabbage, lettuce, cucumber, and house dressing.

Comes with a sushi roll, steamed veggies, steamed rice, and an omelette.

choice of 2 maki rolls in this lunch special

Total of 9 pieces (3 of each). Included chirashi bowl and house salad.

1 maki roll and 6 pieces of sashimi (3 of each). Includes chirashi bowl and house salad.

College ramen noodle soup topped with pork, crab meat claws, bok choy, baby corn, seaweed, scallions, shiitake, and enoki mushroom.

This rice noodle soup is spicy and sour with shrimp, enoki mushroom, lemongrass, carrot, and scallions.

Egg noodle, shrimp dumplings, baby bok choy, and enoki mushroom blended with broth top with chicken and scallions.

Stir-fried rice noodle dish with eggs, chopped tofu, shrimp, beansprouts, lime, and roasted peanuts.

Stir-fried noodles blended with shrimp, scallop, squid, clam, and mix vegetable in brown gravy sauce.

A mix of vegetables topped with lemongrass chicken.

Stir-fried fat noodles blended with mix veggie, tofu, and brown gravy sauce.

Fried rice with shrimp, chicken, corn, egg, peas, carrot, and onion is snuggling inside the fresh lettuce bowl.

Portobello is dressed to the nines in brown rice, asparagus, broccoli, carrot, and baby bok choy.

A rice spice staple in many curries that comes with beef, corn, egg, and onion.

Saute duck dressed with ginger, corn, pea, carrot, scallions, cucumber, and steam rice.

hot hot hot!

vinaigrette

hot sauce

dipping

kimchi jalapenos

creamy but spicy

Soup include baby bok choy, clam, enoki mushroom, ginger, and scallions.

This soup is spicy, sweet, and sour with shrimp, enoki mushroom, lemongrass, and scallions.

Shrimp dumplings, baby bok choy, and enoki mushroom blended with broth top with scallions.

A hearty ramen noodle soup topped with stir-fried tofu, bok choy, shiitake and enoki mushroom, baby corn, seaweed, scallion, and carrot.

Ramen noodle soup topped with pork, crab meat claws, bok choy, shiitake, and enoki mushroom, baby corn, seaweed, scallion, carrot.

Green seaweed paired with cucumber and alfalfa sprouts.

Sesame tuna over kale, radish, red cabbage, lettuce, alfalfa sprouts, cucumber, and house dressing.

Crispy and fresh cucumber marinated with sesame chilli ginger sauce.

Kale, radish, red cabbage, lettuce, alfalfa sprouts, and cucumber nestled under chunks of salmon with house dressing.

Crispy sesame tofu over kale, radish, red cabbage, lettuce, alfalfa sprouts, cucumber, and house dressing.

Crab claws covered in a ground shrimp and pork stuffing with dipping sweet and sour sauce.

Free run ginger chicken with super satisfying kale, lettuce, cucumber, red radish, cabbage, and house dressing.

Soup is served with enoki mushroom, seaweed, tofu, clam, and scallions.

Poke tuna, salmon, spicy mayonnaise, and cucumber topped with green scallions.

Tuna, salmon, scallop, crab, avocado wrapped with rice, cucumber, and wasabi ponzu sauce.

Chicken dressed with ginger, corn, peas, carrots, scallions, and cucumber.

Very tasty dish with egg, pork belly, mushroom by using low heat, and fish sauce.

Our cuttlefish are stuffed with ground shrimp and pork topped with lemongrass, tomato sauce, and scallion.

Pan seared scallop topped with sesame and scallions blended well together with asparagus and bok choy.

Saute duck dressed with ginger, corn, peas, carrots, scallions, and cucumber.

Grass-fed beef to shine with asparagus, broccoli, mushroom, and light chili sauce.

Our fried rice with shrimp, chicken, peas, carrot, and onion is snuggling inside the fresh lettuce bowl.

A rice spice staple in many curries that comes with beef and onion.

Let the beef and bone well cooked together with asparagus, broccoli, mushroom, and light chili sauce.

Stir-fried flat noodles with shrimp, scallop, squid, clam, and mix vegetables in brown gravy sauce.

Vietnamese dish of vermicelli bundles topped with pork, crab claws, egg rolls, mix veggie, and sweet fish sauce.

A mix vegetables topped with lemongrass chicken.

Finger-licking good with pork belly.

Whole lotta crab meat.

Steam chicken dumplings and enoki mushrooms topped with sweet soy sauce and green onion.

Crispy shrimp tossed in a creamy sauce over alfalfa sprouts.

Vibrant brussels sprouts that turn deeply golden when they touch the pan topped with sesame and pork belly.

Gotta have those net egg rolls with shrimp, onions, sweet, and sour sauce.

Ground pork and shrimp in a sweet glaze. Served in a hollow eggplant.

Crispy asparagus, broccoli, onion, shrimp, and citrus gluten free soy sauce.

Peeled shrimp in fresh coconut water and spicy cocktail sauce.

Delicious, refreshing, and super nutritious this bowl is filled with tuna, brown rice, seaweed, avocado, cucumber, and scallions.

With tuna and lobster in a plate along with avocado and scallions.

Mixed fresh fishes cured in citrus juices and spices.

Carrot, alfalfa sprouts, seaweeds, and cucumber.

Thinly sliced beef. Served with own citrus and ginger infused soy sauce.

Without rice.

Without rice.

Without rice.

Without rice.

Without rice.

Without rice.

Without rice.

Without rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

Tuna and cream cheese.

Cucumber, avocado, tofu, and alfalfa sprouts.

Cucumber, avocado, and crab

Tempura snapper, mayonnaise, and white onion.

Cucumber, white onion, cream cheese, and seared beef.

Yellowtail and scallion.

Avocado, spicy mayonnaise, and shrimp tempura.

Cucumber and spicy tuna.

Cucumber, avocado, seaweed, and alfalfa sprouts.

Tuna and cream cheese.

Cucumber, avocado, tofu, and alfalfa sprouts.

Cucumber, avocado, and crab

Tempura snapper, mayonnaise, and white onion.

Cucumber, white onion, cream cheese, and seared beef.

Yellowtail and scallion.

Avocado, spicy mayonnaise, and shrimp tempura.

Cucumber and spicy tuna.

Cucumber, avocado, seaweed, and alfalfa sprouts.

Tuna and cream cheese.

Cucumber, avocado, tofu, and alfalfa sprouts.

Cucumber, avocado, and crab

Tempura snapper, mayonnaise, and white onion.

Cucumber, white onion, cream cheese, and seared beef.

Yellowtail and scallion.

Avocado, spicy mayonnaise, and shrimp tempura.

Cucumber and spicy tuna.

Cucumber, avocado, seaweed, and alfalfa sprouts.

Tossed in a creamy and spicy sauce over a spicy tuna roll.

Shrimp and cream roll topped with baked tuna, scallop, crab, octopus, and dynamite sauce.

White tuna, snapper, crab, avocado, cucumber, asparagus, deep fried, and spicy sauce.

Asie’s best assorted sashimi and avocado on top traditional roll.

Sweet freshwater eel, crunchy cucumber, and avocado drizzled with sweet eel sauce.

Shrimp tempura, crab, cream cheese, and cucumber topped with tuna tartar and sriracha sauce.

Soy paper wrapped with tofu, avocado, cucumber, asparagus, and gluten free sauce.

Spicy salmon, cucumber, topped with spicy crab, avocado, crunches, and special sauce.

Shrimp tempura and cucumber topped with white tuna, avocado, and sesame seaweed.

Spicy craw fish and avocado topped with tuna and alfalfa sprouts.

Beef meatball, rice noodle, beansprouts, and basil topped with seared beef and jalapeno.

Lobster, filet mignon, cucumber, avocado, asparagus, and cream cheese topped with seared beef.

Tossed in a creamy and spicy sauce over a spicy tuna roll.

Shrimp and cream roll topped with baked tuna, scallop, crab, octopus, and dynamite sauce.

White tuna, snapper, crab, avocado, cucumber, asparagus, deep fried, and spicy sauce.

Asie’s best assorted sashimi and avocado on top traditional roll.

Sweet freshwater eel, crunchy cucumber, and avocado drizzled with sweet eel sauce.

Shrimp tempura, crab, cream cheese, and cucumber topped with tuna tartar and sriracha sauce.

Soy paper wrapped with tofu, avocado, cucumber, asparagus, and gluten free sauce.

Spicy salmon and cucumber, topped with spicy crab, avocado, crunches, and special sauce.

Shrimp tempura and cucumber topped with white tuna, avocado, and sesame seaweed.

Spicy craw fish and avocado topped with tuna and alfalfa sprouts.

Beef meatball, rice noodle, beansprouts, and basil topped with seared beef and jalapeno.

Lobster, filet mignon, cucumber, avocado, asparagus, and cream cheese topped with seared beef.

Kale, red cabbage, cucumber, and lettuce.

Asparagus, broccoli, carrot, and bok choy.

This chilled, silky sweet treat is a healthy version that including condensed milk, low fat sugar, and milk.

A French classic with vanilla bean and caramelized sugar make for an exquisitely rich and elegant dessert.