AUBI & Ramsa

A belgian chocolate ice cream made with Macallan 12 yr and a smooth touch of chocolate chunks.

A raspberry sorbet made with Veuve Clicquot, Tyku sake & Chambord.

A rich dark chocolate fudge ice cream made with Laphroaig select single malt peated whiskey from Islay and pieces of macadamia.

A rich dark chocolate fudge ice cream made with Laphroaig select single malt peated whiskey from Islay and pieces of macadamia.

An organic vanilla pudding ice cream made with Four Roses single barrel and caramelized sugar sprinkles.

A richly Belgium chocolate ice cream made with Jack Daniel's and dulce de leche swirl.

A dulce de leche ice cream made Milagro Reposado and finished with a caramel swirl.

A luscious tangerine sorbet made with Moet and Chandon Imperial Brut.

A sweet slightly tart strawberry sorbet made with Veuve Cliquot rose.

A fresh mojito sorbet made with Zacapa 23 and mint sprinkles.

A velvety coffee liqueur ice cream made with Grey Goose and Kahlua.

A sweet and tangy key lime made with St. George Botanivore gin and accented with a graham cracker crust.

A wine ice cream made with a California Merlot, perfectly combined with white chocolate.

A dutch dark chocolate ice cream made with Amaretto Disaronno and slivered almonds.

A pineapple and coconut cream made with Afrohead dark rum.​

A passion fruit sorbet made with Mestro Dobel Diamante tequila.

An Irish cream ice cream made Carolan's Irish cream and bits of organic brownie.

A coconut cream ice cream made with Don Julio Blanco tequila​.

An espresso ice cream made with​ Tanqueray Nº10 and coffee liqueur.

An orange ice cream, made with Bombay Sapphire gin, Martini & Rossi bitter and Martini & Rossi Rosso.

Single malt ice cream and Belgian chocolate ice cream made with the Dalmore 12 yr, chocolate, pecans and a dulce de leche swirl.

Rum​ and luscious strawberry ice cream made with Dictator 12 yr.