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Grilled bread and fennel pollen.
Sea salt and olive oil.
Cherry tomato, onion, burrata, balsamic, basil.
Beef, ricotta, fennel, polenta.
Warm lentils and egg.
Roasted corn black eyed pea salad, crispy pancetta, and sweet tomato saffron vinaigrette.
Chef’s selection.
Grana padano.
Ricotta, chive, pecorino, and chevre.
Grilled bread, nduja, and fennel seed.
Pistachio goat cheese and pickled spicy cherry.
Fingerling potatoes, dill, and pickled fennel.
Potato, chickpea, salsa verde, and charred carrots.
Mozzarella wrapped, artichoke, olive, caper, lemon white wine, and garlic herb rice.
Gnocchi, gorgonzola, red wine sugo.
Arugula, fingerling potatoes.
Rapini, fingerlings, tomato agrodolce, chow.
Yukon gold mash, grilled asparagus, mushroom sugo.
Filet, fregola, bitter greens, orange fennel cream.
24oz, market vegetables.
Pistachio, sumac, red onion, goat cheese, sourdough croutons, and balsamic.
Shallots, cherry tomatoes, and garbanzo.
Scarlet frill, burnt honey, almond, dehydrated olive oil, tahini.
Basil and red onion.
Mixed greens, radish, tomato, and red onion.
Tomato sugo, olive oil, and basil.
Oxtail, pine nuts, and currants.
Basil, pine nuts, and Gulf shrimp.
Grilled organic salmon and smoked salmon cherry tomato cream.
Fennel sausage, and tomato.
Little neck clams, white wine, fermented chili, garlic.
Spiny lobster, bisque, Fresno chili.
Grilled bread, fruit, and accompaniments.
Grilled bread, pickled vegetables, mostarda.
Grilled bread, pickled vegetables, and mostarda.
Chicken cutlet, spaghetti, mozzarella, granna padano, and pomodoro.
Eggplant, spaghetti, mozzarella, granna padano, and pomodoro.
Two Meatballs and pomodoro.
Chicken parmesan & eggplant parm maddon's favorite dish.
San marzano tomatoes, mozzarella, basil, and olive oil.
Fennel sausage, san marzano tomatoes, and ricotta.
Pancetta, spinach, chevre, fermented chili, lemon zest
Spicy nduja sausage, san marzano tomatoes, arugula, and ricotta.
Cremini and shiitake mushrooms, caramelized onion, mozzarella, parmigiano reggiano, and balsamic.
Chef's selection.
Sea salt, and olive oil.
Grana padano, aioli.
Mixed greens, onions, tomato, cucumber, and radishes.
Mustard, raisins, shredded lettuce, house vinaigrette.
Arugula, fennel and balsamic.
Arugula, tomato, gorgonzola, grilled onion, potato crouton
Basil and red onion.
Lemon zest, shredded lettuce, and house vinaigrette.
Figs, spinach, goat cheese, almonds, cranberries, tangerine vinaigrette.
Apples, pears, grapes, toasted pistachio, buttermilk dressing.
San Marzano tomato, mozzarella, basil.
San Marzano tomato, mozzarella, and fennel sausage.
San Marzano tomato, mozzarella, spicy, nduja sausage, arugula.
Cremini and Shiitake mushrooms, caramelized onions, mozzarella, pecorino, balsamic.
Market vegetables, mixed greens, roasted tomato.
Grilled market fish, lettuce, tomato, onion, caper-dill aioli.
Mozzarella, and horseradish sauce.
Arugula, tomato, grilled onions, provolone, tomato aioi.
Brie, caramelized onion, bacon, arugula, butter milk, dijon.
Turkey or roast beef, cheddar, greens, tomato, onion, pickles, avocado, lime aioli.
Fresh mozzarella, cucumber, roma tomato, arugula, basil vinaigrette.
Wood fired, seasonal vegetables, lemon caper vinaigrette.
Grilled bread, fennel pollen.
Chef's selection.
Sea salt, olive oil.
Grana padano.
Buratta, preserved lemon, chive, house bread.
Garbanzo puree, roasted tomato, garlic.
Grilled bread, nduja, fennel seed.
Warm lentils, egg.
Fingerling potatoes, dill, pickled fennel.
Pistachio goat cheese, pickled spicy cherry.
Roasted corn black eyed pea salad, crispy pancetta, sweet tomato saffron vinaigrette.
Pistachio, sumac, red onion, goat cheese, sourdough croutons, balsamic.
Basil, red onion.
Shallots, cherry tomatoes, garbanzo.
Mixed greens, radish, tomato, red onion.
Grilled bread, fruit and accompaniments.
Grilled bread, pickled vegetables, and mostarda.
Chef's daily selections.
Cremini and shiitake mushrooms, caramelized onion, mozzarella, parmigiano reggiano, balsamic.
Spicy nduja sausage, san marzano tomatoes, arugula, ricotta.
San marzano tomatoes, mozzarella, basil, olive oil.
Fennel sausage, san marzano tomatoes, ricotta.
Cherry tomato, basil, mozzarella, garlic and prosciutto.
Potato, chickpea, salsa verde, charred carrots.
Polenta, apples, fried kale.
Mozzarella wrapped, artichoke, olive, caper, lemon white wine, garlic herb rice.
Market vegetables salsa scalogna.
Market vegetables salsa scalogna.
Tomato sugo, olive oil and basil.
Fennel sausage and tomato.
Oxtail, pine nuts and currants.
Little neck clams, white wine, fermented fresno chili and garlic.
Basil, pine nuts and gulf shrimp.
Grilled organic salmon and smoked salmon cherry tomato cream.
Chicken cutlet, spaghetti, mozzarella,granna padano, pomodoro.
Eggplant, spaghetti, mozzarella,granna padano, pomodoro.
Maddon's favorite dish. Eggplant parm and chicken parm.
3 meatballs, pomodoro.
Chicken Breast
Fennel Sausage
Grilled Fish
Meatball
Nduja Sausage
Salmon
Scallops
Shrimp
Pomodoro Sauce
Chef's selection
Sea salt and olive oil.
Grana padano and aioli.
Mixed greens, onion, tomato, cucumber and radish.
Basil and red onion.
Lemon zest, shredded lettuce and house vinaigrette.
Mustard, raisins, shredded lettuce and house vinaigrette.
Figs, spinach, goat cheese, almonds, cranberries and tangerine vinaigrette.
Arugula and fennel balsamic.
Apples, pears, grapes, toasted pistachio and buttermilk dressing.
Arugula, tomato, Gorgonzola, grilled onion and potato croutons.
Half sandwich of the day with soup of the day or house salad.
San marzano tomato, mozzarella and basil.
San marzano tomato, mozzarella, spicy nduja sausage and arugula.
San marzano tomato, fennel sausage and mozzarella.
Cremini and shiitake mushrooms, caramelized onion, mozzarella, pecorino and balsamic.
Margherita and Ava house salad.
Market vegetables, mixed greens and roasted tomato.
Brie, caramelized onion, bacon, arugula, buttermilk and dijon.
Grilled market fish, lettuce, tomato, onion, caper-dill aioli.
Turkey or roast beef, cheddar, greens, tomato, onion, pickled, avocado and lime aioli.
Mozzarella and horseradish sauce.
Fresh mozzarella, cucumber, Roma tomato, arugula and basil vinaigrette.
Arugula, tomato, grilled onions, provolone and tomato aioli.
Tomato sauce, grana padano and baguette.
Wood fires, seasonal vegetables and lemon caper vinaigrette.
Fingerling potatoes, dill, and pickled fennel.
Yukon golden mash, grilled asparagus, mushroom sugo.
Fennel sausage, and tomato.
Oxtail, pine nuts, and currants.
Pistachio, sumac, red onion, goat cheese, sourdough croutons, and balsamic.
Grilled bread and fennel pollen.
Chef’s selection.
Sea salt and olive oil.
Grana padano.
Beef, pomodoro, parmigiano, basil.
Cherry tomato, onion, burrata, balsamic, basil.
Grilled bread, nduja, and fennel seed.
Autumn vegetables, apples, pink peppercorn honey, pork jus.
Leek fondue, fregola, tomato risotto, bagnu cauda, bread crumbs.
Fingerling potatoes, dill, and pickled fennel.
Gulf shrimp, garlic, lemon, white wine, grilled house bread.
Cheese filled candy wrapped ravioli, pancetta, peas, vodka sauce.
Fried, zucchini, saffron aioli.
Lamb jus, roasted carrots and potatoes, orange gremolada.
Yukon gold mash, grilled asparagus, mushroom sugo.
Gorgonzola gnocchi, sauteed greens, red wine sugo.
Filet, fregola, bitter greens, orange fennel cream.
Sundried tomato and goat cheese stuffed, artichoke, caper, lemon, white wine sauce, grilled polenta, seasonal veggie.
Lemon caper butter, broccolini, herb whipped potatoes.
Mixed greens, roasted peppers, artichoke, cherry tomatoes, grilled asparagus, lemon dressing.
Braised veal shank, saffron risotto, gremolata.
Pistachio, sumac, red onion, goat cheese, sourdough croutons, and balsamic.
Basil and red onion.
Mixed greens, radish, tomato, and red onion.
Roasted beets, local navel oranges, shaved red onion, olives, gorgonzola, balsamic.
Mixed greens, apples, spiced walnuts, gorgonzola, lemon dressing.
Tomato sugo, olive oil, and basil.
Fennel sausage, and tomato.
Oxtail, pine nuts, and currants.
Basil, pine nuts, and gulf shrimp.
Braised rabbit, carrots, white wine, black pepper panna acida.
Mushroom ragu, garlic, thyme, burro fuso, 63 degree egg.
Veal, beef, pork, sofrito.
Pomodoro or butter sauce.
Grilled bread, fruit, and accompaniments.
Grilled bread, pickled vegetables, and mostarda.
Grilled bread, picked vegetables, mostarda.
Chicken cutlet, spaghetti, mozzarella, granna padano, and pomodoro.
Eggplant, spaghetti, mozzarella, granna padano, and pomodoro.
Two meatballs and pomodoro.
Chicken parm and eggplant parm (maddon's favorite dish).
San marzano tomatoes, mozzarella, basil, and olive oil.
Spicy nduja sausage, san marzano tomatoes, arugula, and ricotta.
Fennel sausage, san marzano tomatoes, and ricotta.
Cremini and shiitake mushrooms, caramelized onion, mozzarella, parmigiano reggiano, and balsamic.
San marzano tomatoes, mozzarella, cremini mushrooms, pepperoni.
Last updated September 30, 2020