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Menu
Antipasti Caldi
Gnocchi Fritti "Alla Brava"
$12.00
Fried asiago stuffed potato gnocchi, brava sauce, and aioli.
Polpette Al Sugo
$12.50
Sous vide meatballs, whipped ricotta, aromatics, and sugo.
Casseruola di Vongole All Acqua Pazza
$13.50
Fresh little neck clams. EVOO, garlic, and herbs.
Gamberoni Al Prosciutto E Zafferano
$15.00
Large Mediterranean prawns, prosciutto di parma, porcini, and saffron.
Insalate
Cesare Insalate
$8.00
Caesar and dressing.
Rucola E Funghi Insalate
$9.00
Baby arugula and grilled portabella mushrooms. Ricotta salata and aged balsamic.
Capricciosa Insalate
$8.00
Cherry tomatoes and hearts of palm.
Paste
Tagliatelle Alla Bolognese
$20.50
Ragu bolognese recchia scuola and 30 month parmigano reggiano.
Paccheri Alla Norma
$19.00
Eggplant, pomodorini, basil, and ricotta.
Tagliatelle Alla Carbonara
$21.00
Cured guacamole, 48 month parmigiano, and organic egg yolk.
Spaghetti con Salsiccia E Polpette
$19.50
Italian sausage and meatballs. Spaghetti and ragu.
Linguine Alle Vongole Veraci
$24.00
Cannelloni Di Carne E Spinaci
$19.50
Ground veal, beef and pork. Fesh spinach , besciamella, basil and pommodoro
Lasagne Bolognese
$19.00
Ragu bolognese and besciamella
La Malafemmina
$22.00
Cerignola olives, capers, anchovies,.House made fettucinne
Ravioli di Aragosta
$22.50
House made lobster ravioli. Seafood bisque. Truffle butter.
Sacchettini Di Pera E Gorgonzola
$22.00
Little "purses" of pear and gorgonzola cheese. House made truffle butter and toasted almonds.
Manicotti
$18.00
Ricotta, Parmigiano Reggiano, mozzarrella, basil and pommodoro
Carne E Pollo
Petto Di Pollo Al Marsala
$22.50
Organic chicken breast, mushrooms, marsala reduction, marrow glaze. Served with a side of ziti with pomodoro sauce grilled vegetables.
Petto Di Pollo Alla Francese
$22.50
Organic chicken breast, butter citrus and capers reduction sauce
Petto Di Pollo Alla Parmigiana
$22.50
Organic Chicken breast pounded, breaded and pan fried. Eggplant, sugo, and mozzarella fresca
Stinco D'Agnello Al Barolo
$26.00
Lamb Shank, slow braised in a reduction sauce. side of RIsotto ai Funghio
Ossobucco Di Vitello
$35.00
Veal Shank slow braised.Fresh Tomatoes and garden herbs. Served with a side funghi.
Saltimbocca Alla Romana
$25.00
Veal scaloppine, sage leaves, prosciutto and mozzarella fresca.