Bacchus
About Bacchus
If you're looking for Wine restaurants in Saint Petersburg look no further. Bacchus is known for having some of the best Wine in Saint Petersburg. Located at 124 2nd Ave NE, St. Petersburg, USA, ...show more
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Olive tapenade, hummus, caviar d'Aubergines.
Please call the restaurant for today's selection.
House-cured root vegetables giardiniera pickles Spanish spiced chickpeas beet pesto, Greek yogurt.
Anchovy and sardine toasts, lobster salad, tuna pate, salmon pastrami.
Lemon anchovy dressing, shaved Parmesan, pressed boiled egg, marinated anchovies.
Roasted asparagus, beets arugula, goat cheese, toasted walnuts, lemon-Dijon vinaigrette.
Florida strawberries, French feta cheese, candied pecan, chipotle-lime vinaigrette.
Florida strawberries, French feta cheese, candied pecan, chipotle-lime vinaigrette.
Ham, butter, cornichon, baguette.
Ricotta, arugula, fig "salami".
Salami, basil pesto, mozzarella, fennel, arugula, lemon vinaigrette.
Beet pesto, avocado, red onion, mozzarella, Gouda, ciabatta.
Shaved Parmesan, pickled red onion, capers, fleur de sel, cracked pepper.
Pickled cucumber ribbons, dill, avocado, creme fraiche, rye bagel chips.
Goat cheese, orange segments, pea shoots, shallot, chive, mint vinaigrette.
Marmalade, pickled cherries, warm baguette.
Cow's milk, semi-hard, France.
Cow's milk, semi-soft, France.
Cow's milk, semi-firm, mild, France.
Sheep's milk, blue, France.
Raw cow's milk, blue, France.
Cow's milk, mild flavor and smooth texture, France.
Cow's milk, soft, pungent, France.
Cow's milk, pungent and creamy, rich flavor, France.
Cow's milk, soft, France.
Cow's milk, soft, France.
Cow's milk, double cream, soft, France.
Young goat's milk, soft, France.
Goat's, milk, creamy, sharp, tangy, France.
Cow's milk, soft-ripened, France.
Sheep's milk, aged 8 months, Spain.
Cow's milk, cave aged, hard, Switzerland.
Water buffalo's milk, fresh, Italy.
Raw cow's milk, buttery, blue, Italy.
Cow's milk, hard, granular, Italy.
Cow's milk, artisan, hard, Netherlands.
Cow's milk, rich and creamy, republic of Ireland.
Cow's milk, semi-soft, crumbly, England.
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Black caviar, traditional caviar accoutrements.
Goat cheese, orange supremes, shallot, chive, mint vinaigrette.
Sardine toasts with pickled vegetables.
Chilled soup of the day.
Paté of pork and liver.
Hummus, olive tapenade, caviar causeries.
House-made tuna pâté, capers.
Thin sliced ham with seasonal melon.
Lemon-anchovy dressing. Shaved parmesan, pressed boiled egg, marinated anchovies.
Roasted asparagus, beets, arugula, goal cheese, toasted walnuts, lemon-dijon vinaigrette.
Florida strawberries, french feta cheese. Candied pecan chipotle-lime vinaigrette.
Bed of kale, lemon, tarragon
Ham, butter, cornichon.
Ricotta, arugula, fig jam.
Salami, basil pesto, mozzarella, giardiniera tapenade, arugula, lemon vinaigrette.
Beet pesto, avocado, red onion, mozzarella, gouda.
Porchetta lardon, rapini, smoked provolone.
Green harissa, roasted eggplant, roasted red tomatoes, burrata.
Pork, herbs, spices, france.
Salted duck spread, france.
Duck liver, salt, pepper, france.
Pork, salt, garlic, italy.
Pork, salt, peppercorn, wine, usa.
Pork, salt, wine, spice, usa.
Pork, garlic, salt, spices, white wine, france.
Pork, salt, wine, garlic, usa.
Pork, garlic, smoked paprika, salt, spain.
Pork, pepperoncini, salt, red wine, italy.
Pork, pepper, myrtle berries, pistachio, italy.
Pork shoulder, italy.
Pork, while ham, france.
Pork, dry cured ham, spain.
Pork, dry cured ham, italy.
Duck, dry cured breast, france.
Beef, rosemary, thyme, juniper berries, italy.
Pork, rosemary, garlic, italy.
1 day, buffalo, italy.
1-2 days, cow, italy.
Five weeks, goat, france.
1-2 weeks, cow, france.
1 month, cow, france.
1 week, goat, france.
8-10 weeks, cow, france.
1-2 months, cow, france.
2-3 months, cow, france.
4-8 months, cow, france.
6-18 months, ewe, spain.
13-36 months, cow, italy.
4 weeks, cow, netherlands.
6-24 months, cow, great britain.
3 months, ewe, france.
3 months, cow, raw, france.
3-6 months, cow, raw, italy.
6-8 months, ewe, goat, italy.
2-3 months, ewe, spain.
House-cured root vegetables, giardiniera pickles, mixed olives, hummus, red pepper, beet pesto, Greek yogurt, caviar d'aubergines.
Pickled cucumber ribbons, dill, avocado, crème fraiche.
Blood orange vinaigrette, citrus aioli, pink peppercorn.
Anchovy and sardine toasts, lobster salad, tuna páté, salmon pastrami.
Seared and torchon foie gras, marmalade, pickled cherries, warm baguette.
Online Ordering Options
(See pickup options)Last updated February 5, 2020