BackDraughts

Arugula, kale, cabbage, avocado, pumpkin seeds, sunflower seeds, dried fruit, finished with a lemon poppyseed dressing.

Iceberg lettuce, blue cheese crumbles, tomatoes, bacon.

Fresh mozzarella, ripe tomatoes, basil leaves, and finished with a balsamic reduction.

Fresh mozzarella cheese, over our famous homemade red sauce.

Fresh mozzarella cheese, over our famous homemade red sauce.

Olive oil and garlic base, mozzarella cheese, vine ripe tomatoes, ricotta cheese, topped with spinach and balsamic glaze.

Olive oil and garlic base, mozzarella cheese, vine ripe tomatoes, ricotta cheese, topped with spinach and balsamic glaze.

Cold-pressed' olive oil, mozzarella cheese, portabello mushroom, topped with decadent aged truffle oil.

Cold-pressed' olive oil, mozzarella cheese, portabello mushroom, topped with decadent aged truffle oil.

Handcrafted baby meatballs with fresh ricotta all on top of our homemade sauce.

Handcrafted baby meatballs with fresh ricotta all on top of our homemade sauce.

Shredded chicken, diced bacon, mozzarella cheese, all on top of a creamy alfredo base.

Shredded chicken, diced bacon, mozzarella cheese, all on top of a creamy alfredo base.

Crumbled blue cheese with a balsamic glaze.

Backdraughts homemade dry rub.

Sliced Italian hoagie basted with EVOO and garlic toasted in our pizza oven until crispy.

Hand sliced lightly salted potato chips drizzled with our aged balsamic glaze and crumbled Italian gorgonzola blue cheese.

Waffle fries lightly salted served by themselves or with your choice of sauces.

Handmade daily with fresh ingredients served with house made croutons.

House cut with skin on light and crispy tossed in our seasoned rub.

Freshly cut tomato, sliced mozzarella fresh basil, drizzled with an angel balsamic glaze.

Large romaine heart covered in house made dressing, slices of red onion, shaved parmesan and our oven roasted croutons.

Fresh arugula, kale, red cabbage, topped with avocado, cucumbers sunflower seeds, dried fruit finished with a lemon poppy seed dressing.

Med style salad with wedges of freshly cut tomato, thinly sliced red onion cucumbers drenched with our house made Mediterranean dressing topped with feta cheese.

Romaine, carrots, cucumbers with choice of dressings, bleu cheese, creamy Italian, house made ranch, lemon poppy seed, Greek, oil and vinegar.

Wedge with bacon bits, cherry tomatoes and blue cheese crumbles topped with our blue cheese dressing.

Creamy and full of sauteed portabella mushrooms served by the bowl with shaved Parmesan, drizzled with balsamic glaze and cold pressed EVOO.

Freshly pureed vine ripe tomato seasoned just right with basil and other spices served in a bowl garnished appropriately.

A combination of artisan meats complimented by cheese, nuts and an assortment of imported olives with stone milled mustard and lightly toasted naan basted with garlic and cold pressed olive oil, delish.

Prime rib delicately sliced, set on lightly toasted rolls with our house made seasoned fries and fresh au jus.

House mixture of beef and sausage, special herbs and spices stuffed with mozzarella and covered in our house made red sauce.

Our wings are oven cooked then flash fried to a crispy perfections, tossed in our dry rub and served with your choice of dressing or sauce.

House made red sauce topped with fresh shredded mozzarella.

Cold pressed EVOO with shredded mozzarella and fresh portabella mushrooms with a splash of decadent white truffle oil.

Our red sauce topped with house made meatball and fresh ricotta cheese.

Cold pressed EVOO and garlic base, shredded mozzarella, vine ripe tomato, ricotta cheese, topped with spinach and drizzled with our aged balsamic glaze.

Cold pressed EVOO base topped with shredded mozzarella cheese, chicken, diced bacon drizzled with our 4 cheese Alfredo sauce.

House made red sauce topped with slices of Buffalo mozzarella and fresh tomato with fresh cut basil.

With your choice of toppings.

With your choice of toppings.

Chocolate layer cake.

Caramel cheesecake.

House-made red sauce topped with fresh shredded mozzarella.

Cold-pressed EVOO with shredded mozzarella and fresh large portabella mushrooms with a splash of white truffle.

Cold-pressed EVOO & fresh garlic base, shredded mozzarella, vine ripe tomatoes, and ricotta cheese, topped with fresh spinach drizzled with our aged balsamic glaze.

BD's red sauce topped shredded mozzarella, our hand-made meatballs, and fresh ricotta cheese.

Cold-pressed EVOO & fresh minced garlic topped with shredded mozzarella cheese, chicken, diced bacon, drizzled with our four cheese alfredo sauce.

BD's red sauce topped with sliced vine ripe tomatoes, slices of buffalo mozzarella, and fresh-cut basil.

6 oven cooked wings flash-fried to a crispy perfection tossed in our dry rub seasoning with a side of our house-made ranch or blue cheese.

Chicken tenders with waffle fries.

Hand sliced lightly salted potato chips drizzled with our aged balsamic glaze topped with crumbled blue cheese.

Lightly salted waffled potatoes fried to add a savory crisp.

House cut with the skin on light and crispy tossed in our seasoned rub.

Sliced Italian hoagie basted with EVOO and Parmesan garlic toasted in our wood-fired pizza oven with a side of our home-made pizza sauce.

Romaine lettuce covered with our Caesar dressing topped with shaved Parmesan and our oven-toasted croutons.

Wedge loaded with bacon bits, cherry tomatoes, blue cheese crumbles topped with our blue cheese.

Creamy with sautéed portabella mushrooms, shaved Parmesan, EVOO, and balsamic glaze.

3 chocolate chip cream filled.

Carmel decadence from the first to the last bite.

Chocolate chocolate chocolate yum.