Backfin Blue Cafe

With fire roasted red bell pepper cream sauce and portobellos.

With garlic butter and dipping toasts.

Jumbo lumps with cilantro, guacamole, corn salsa and tortilla chips.

Jumbo lumb crab and shrimp with orzo, mandarin orange, spring greens and bruschetta tossed with lemon papaya balsamic vinaigrette.

Topped with gorgonzola cheese, red onion and balsamic vinaigrette.

Arugula, balsamic glaze, garlic crostini.

Feta, blood orange balsamic glaze, candied walnuts.

Crispy prosciutto, casteletrano olives, fresh mozzarella, pasta salad, balsamic vinaigrette.

Mixed greens, peanut dressing, broccoli, cashews.

Mixed greens, carrots, tomato, red onion and croutons served with your choice of dressing - blue cheese, honey mustard, ranch or our house balsamic vinaigrette.

Seasoned Maryland style & basted with garlic infused olive oil.

With guacamole and roasted corn salsa.

Jumbo lump crab imperial stuffed portobello with sweet fire roasted red bell pepper cream sauce.

Asparagus, roasted red pepper cream sauce, smoked mozzarella, garlic crostini.

Our special recipe includes a layer of gorgonzola.

Pesto cream sauce, basil, manchego, garlic crostini.

Available after 5.00 p.m. While supply last.

Manchego, fontina, BBQ sauce and cippollini , sweet onion.

Prosciutto, burrata, Castelvetrano olives, basil, balsamic glaze.

Cipollini, portobello, arugula.

Broccoli, peanut sauce, cilantro, cashews, fontina.

Smoked mozzarella, pesto cream, smoked sea salt, basil, bruschetta.

Sliced prime rib, bacon, portobello, provolone with lettuce, tomato and garlic mayo.

Lettuce, guacamole, apple wood smoked bacon, tomato.

Asiago cheese, guacamole, chopped tomato and onion.

Seasoned Maryland style with lettuce, tomato and onion.