Hass avocado with cucumbers, carrot, mango, cilantro with recommended sauce citrus vinaigrette.

Lemongrass beef with red bell peppers, cucumbers, jicama and shallot with recommended sauce soy sauce vinaigrette.

Kick'n chicken roll.

Red bell peppers, cucumber, mango, cilantro with recommended sauce soy vinaigrette.

Crispy duck with cucumber, carrots, mango and cilantro with recommended sauce citrus vinaigrette.

Grilled pork roll.

Green papaya, red bell peppers, cilantro, roasted shallots, crushed peanuts with recommended sauce zesty dressing.

Green papaya, red bell peppers, cilantro, roasted shallots, crushed peanuts with recommended sauce zesty dressing.

Pickled daikon and carrots, cucumber, red bell peppers, cilantro with recommended sauce zesty dressing.

Tiger shrimp with cucumber, jicama, mint, chives with recommended sauce peanut dressing.

Cucumber, jicama, mint, chives with recommended sauce peanut dressing.

Traditional roll.

Ahi tuna with red bell peppers, jicama, pineapple and mint with recommended sauce citrus ginger vinaigrette sauce.

Daikon, jicama, cucumber, shallots, cilantro with recommended sauce soy sauce vinaigrette.

Bbq pork noodle salad.

Beef noodle salad.

Grilled chicken noodle salad.

Duck noodle salad.

Grilled pork noodle salad.

Kick'n chicken noodle salad.

Recommended vegan dressing soy vinaigrette.

Shrimp noodle salad.

Lemongrass tofu noodle salad.

Tuna noodle salad.

Bbq pork cafe salad.

Beef cafe salad.

Chicken cafe salad.

Duck cafe salad.

Grilled pork cafe salad.

Kick'n chicken cafe salad.

Plain cafe salad.

Shrimp cafe salad.

Lemongrass tofu cafe salad.

Tuna cafe salad.

Beef banh mi.

Chicken banh mi.

Grilled pork banh mi.

Kick'n chicken banh mi.

Pork bbq banh mi.

Lemongrass tofu banh mi.

Traditional banh mi.

Beef pho boat.

Chicken pho boat.

With tiger shrimp, soft shell crab, calamari, mussels, and roasted shallots.

Shrimp pho.

Vegan pho.

In special instructions please specify your desired broth: beef, chicken, or vegan.

Beef pho.

With cilantro and roasted shallots.

Chicken pho.

Small shrimp pho.

Vegan pho.

Side baked bread.

Side jasmine rice.

Side rice noodles.

Bottled water.

Jasmine Tea

Tiger shrimp and grilled pork, cucumber, mint, and chives with peanut dressing.

Pickled daikon and carrot, cucumber, red bell pepper, and cilantro with zesty dressing.

Jicama, carrot, cucumber, and mint with soy vinaigrette.

Cucumber, carrot, mango, and cilantro with citrus vinaigrette.

Chili chicken, red bell pepper, cucumber, mango, and cilantro with soy vinaigrette. Medium spicy.

Jicama, mango, roasted shallot, and cilantro with citrus vinaigrette.

Seared ahi tuna, jicama, red bell pepper, pineapple, and mint with citrus vinaigrette.

Green papaya, red bell pepper, roasted shallot, and cilantro with zesty dressing.

Pickled daikon and carrot, cucumber, roasted shallot, and cilantro with shallot vinaigrette.

Shrimp flavored cracker puffs.

Served with soy vinaigrette.

With green leaf lettuce, pickled daikon and carrots, cucumber, jalapeno, and sriracha aioli, topped with cilantro in a wonton shell.

Cream cheese, fresh ginger, and scallion with a sriracha ginger aioli.

Sweet onions and red bell pepper, served with sriracha ginger aioli.

With glass noodles in a savory garlic sauce.

Crispy panko and roasted coconut crusted chicken breast served with peanut dressing.

Traditional crispy Vietnamese crepe filled with tiger shrimp, grilled pork, bean sprouts, and red onion, served with zesty dressing.

Vietnamese pork sausage grilled on sugarcane skewers served with zesty dressing.

Thinly sliced rare eye round.

Tender white meat chicken strips in a chicken pho broth.

Tofu, carrots, and red bell pepper in a vegan pho broth.

Tiger shrimp pho topped with roasted shallots.

Tiger shrimp, mussels, crab, and calamari topped with roasted shallots.

Slices of duck breast in a duck pho broth.

Vermicelli rice noodles, green leaf lettuce, cucumber, pickled daikon and carrots, bean sprouts, topped with roasted peanuts, roasted shallots, and fresh mint, served with zesty dressing.

Shredded green papaya, red bell pepper, and cucumber in a savory citrus dressing, topped with roasted peanuts, roasted shallots, and cilantro.

Purple and green cabbage, watermelon radish, julienned carrots, and red onion tossed in a sesame lime vinaigrette, topped with roasted almonds, fresh mint, and basil.

Sample version of our traditional pho soup.

Small papaya salad.

Sauteed chicken in a rich brown sauce with lemongrass, garlic, and onions, served with choice of jasmine rice or brown rice.

Chili garlic chicken sauteed with snow pea, sweet onions, and garlic, served with choice of jasmine rice or brown rice. Medium spicy.

Grilled, tender marinated beef filet over watercress and red onion, topped with fresh pineapple, served with choice of jasmine rice or brown rice.

Slow baked beef short ribs infused with pho seasonings, served with choice of jasmine rice or brown rice and a side of sauteed veggies.

Snow pea, bok choy, red bell pepper, and carrots in a coconut red curry broth, served with choice of jasmine rice or brown rice in a fresh coconut bowl. Medium spicy.

Clear noodles sauteed with carrots and onions, tossed in a sesame garlic soy dressing.

Chili garlic tiger shrimp sauteed with fresh snow peas, carrots, and onions, served with choice of jasmine rice or brown rice. Medium spicy.

Our popular lunch special made with egg, garlic, onion, red bell pepper, and bean sprouts, topped with fresh cilantro.

Pickled daikon and carrot, cucumber, roasted shallot, and cilantro with shallot vinaigrette.

Carrot, mango, cucumber, and cilantro with citrus vinaigrette.

Green papaya, red bell pepper, roasted shallot, and cilantro with zesty dressing.

Jicama, carrot, cucumber, and mint with soy vinaigrette.

With glass noodles in a savory garlic sauce.

Lettuce wrap served with soy vinaigrette.

Crispy traditional crepes with tofu filled with bean sprouts and onions on lettuce wrap, mint, pickled daikon, carrots, and shallot vinaigrette.

Snow pea, red bell pepper, and carrots in a coconut red curry broth, served with choice of jasmine rice or brown rice. Medium spicy.

Lemongrass tofu sauteed with lemongrass, garlic, fresh snow peas, and onion, served with choice of jasmine rice or brown rice. Comes with choice of spicy cucumber, pickled daikon and carrots, or sesame garlic green beans.

Clear noodles sauteed with carrots and onions, tossed in a sesame garlic soy dressing.

Vermicelli rice noodles, green leaf lettuce, cucumber, pickled daikon and carrots, bean sprouts, crushed peanuts and roasted shallots, served with shallot vinaigrette.

Tofu, rice noodles, carrot, red bell pepper, bean sprouts, onion, cilantro, Thai basil, and lime in a vegan pho broth.

Purple and green cabbage, watermelon radish, julienned carrots, and red onion tossed in a sesame lime vinaigrette, topped with roasted almonds, fresh mint, and basil.

Shredded green papaya, red bell pepper, and cucumber tossed in a savory citrus dressing, topped with roasted peanuts, roasted shallots, and fresh cilantro.

Sample version of our vegan pho soup.

Small papaya salad.