bartaco (Hyde Park)

Served with queso fresco.

Lettuce taco.

Served with cheese.

Served wth cheese.

Served with or without cheese.

For one kid. quesadilla, choice of taco, corn wheels, fruit skewer.

For three kids. quesadilla, guac & chips, three tacos, corn wheels, cucumbers, fruit skewers.

Pineapple juice & fresh orange juice & grenadine.

Mint & lime juice & club soda.

Lime juice & agave.

Choice of nectar - peach, pear, mango, guava, & sprite & chopped fruit.

Served with chocolate sauce.

Served with salted caramel.

Honeysuckle gelato, cup or cone, vanilla, chocolate, coconut, mint chip.

Served with wine.

Served with sofrito.

On the cob with lime, cayenne, cotija.

Nojito, ginger grapefruit pomegranate, limonada.

Sweet tea, unsweetened tea, Arnie palmer, ginger mint.

Contains: egg. Spicy tempura battered cod served over chipotle slaw topped with: cilantro, onion.

Contains: pineapple. Slow-roasted pork shoulder topped with tangy mojo sauce, tomatillo sauce.

Contains: dairy. Portobello mushrooms roasted with poblano peppers and garlic, served with queso fresco and topped with: cilantro onion.

Contains: nuts. Roasted cauliflower topped with a romesco sauce.

Ancho-crusted tuna, Asian slaw, Thai basil vinaigrette, soy glaze, lettuce shell (served chilled) topped with: toasted sesame seeds.

Allergies: shellfish, garlic, onion, fish, dairy. Masa-crusted crispy rock shrimp with a remoulade sauce, lemon parsley slaw.

Braised pork belly caramelized in a sweet arbol Chile glaze, topped with cilantro and pickled red onions.

Duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze topped with: cilantro.

Allergies: garlic, onion. Housemade green chicken chorizo sausage of roasted poblano peppers and spices topped with a tomatillo avocado salsa.

Contains: pineapple. Slow-roasted pork shoulder topped with tangy mojo sauce, tomatillo sauce.

Cured and braised pork belly marinated in a sweet and mildly spicy arbol chili sauce topped with: cilantro, pickled red onions.

Duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze topped with: cilantro.

Contains: dairy. Portobello mushrooms roasted with poblano peppers and garlic, served with queso fresco topped with: cilantro, onion.

Contains: nuts. Roasted cauliflower topped with a romesco sauce.

Ancho-crusted tuna, Asian slaw, Thai basil vinaigrette, soy glaze, lettuce shell (served chilled) topped with: toasted sesame seeds.

Masa-crusted crispy rock shrimp with a remoulade sauce, lemon parsley slaw allergies: shellfish, garlic, onion, fish, dairy.

Tamari-citrus marinated steak, aguacate salsa, onion, cilantro.

Allergies: garlic, onion. Housemade green chicken chorizo sausage of roasted poblano peppers and spices topped with a tomatillo avocado salsa.

Hand-mashed avocado, lime juice, serrano chiles, onions, and cilantro.

Contains: garlic and pineapple. A spicy red salsa with charred veggies, tomatillos.

Raw tuna, red and green onion, radish, crispy ginger, and avocado, tossed in a poke dressing, topped with toasted sesame seeds and pickled cucumber.

Contains: gluten. Fried plantains tossed in salt and cayenne pepper.

Contains: dairy. Chopped romaine, pickled carrots, crushed tortilla chips, queso fresco, cilantro, avocado, and a cilantro-lime vinaigrette.

Rustic chicken soup with corn, jalapenos, potatoes, and cilantro.

Allergies: garlic, onion, dairy. Hand-pressed blue corn tortilla stuffed with roasted duck, tomatillo sauce, caramelized onions, oaxaca, cotija cheeses.

Salt and pepper rub; garlic and rosemary.

Allergies: garlic, onion, refined sugar. Empanadas filled with roasted chicken, yukon potatoes and sofrito served with salsa verde.

Allergen: gluten, garlic, onion, refined sugar. Baby greens, red quinoa, farro, sugar snap peas, cherry tomatoes, corn, edamame, cucumber, pickled red onion, candied pepitas and a white balsamic vinaigrette.

Spirited jalapeño enhanced with garlic and bay.

Rustic piquillo peppers with spicy warmth from cumin and clove.

Classic habanero heat with a touch of sweet pineapple.

Not spicy.

Quesadilla. Choice of taco, corn wheels, fruit skewers.

Served with a wedge of lime.

Allergies: garlic, onion. Black beans stewed in a tomato, garlic, onion sofrito.

Cucumbers tossed in garlic, red pepper flakes, lime juice, cilantro and rice wine vinegar.

Steamed and salted.

Grilled corn brushed with elote mayonnaise and topped with grated cotija cheese and cayenne pepper.

Allergies: garlic, onion, sesame oil. Napa cabbage, purple cabbage, carrots, green onion, spicy basil vinaigrette.

Allergies: dairy, eggs, gluten, refined sugar. Fried dough tossed with sugar and cinnamon. Served with a bittersweet chocolate sauce.

Key lime custard, graham cracker crust, topped with housemade vanilla whipped cream and lime zest. Our version of this classic is served in a jar.

Allergen: dairy, egg, gluten, refined sugar. Three milk soaked vanilla sponge cake topped with housemade whipped cream, caramel sauce and toasted coconut.