Imported cheeses and meats, olives, roasted peppers, marinated artichokes, and fresh roasted garlic, and crostinis.

Plump Mediterranean mussels simmered in garlic and white wine and fennel or spicy tomato broth.

Pan seared shrimp, diced onions with fresh spinach and garlic butter finished with sambuca, and cream.

Two jumbo meatballs and simmered in our zesty marinara sprinkled with parmesan.

Fresh mozzarella cheese wrapped in spring roll wrapper, deep fried, and served with marinara.

Garlic crostinis, plum tomatoes, basil, olive oil, and fresh mozzarella.

Dusted in seasoned flour, deep fried, crispy fried artichokes, and cherry pepper aioli.

Grilled pancetta wrapped shrimp with chipotle aioli.

Lightly breaded ricotta and buffalo mozzarella cheese stuffed pasta, deep fried, and nestled in a rich marinara.

Escargot. Tender snails baked in garlic butter and a hint of blue cheese.

Fresh plum tomato, fresh mozzarella, and basil.

Fresh spinach, Italian sausage, mushroom, and creamy asiago cheese sauce mozzarella.

Roasted beets, mixed greens, goat cheese, walnuts, and orange vinaigrette.

Garlic, sauteed with scallion’s plum tomatoes, cannellini beans, ditalini pasta, and bacon simmered in chicken stock.

Crisp mixed greens, with romaine, grape tomatoes, olives, red onion, and radicchio tossed in vinaigrette.

Fresh romaine lettuce, tossed in Caesar dressing, seasoned croutons, and parmesan cheese.

Vine ripe tomatoes, fresh basil, fresh mozzarella, olive oil, and balsamic drizzle.

Tossed with olive oil, fresh chopped tomatoes, spinach, garlic butter, and Sambuca.

Rich and meaty sauce tossed with fresh pasta.

Meatballs rolled and simmered in rich tomato sauce.

Slow simmered sauce of tomatoes, garlic, and basil.

Roasted vegetables tossed with olive oil, marinara, and fettuccine topped with fresh grated parmesan.

Savory ground beef and pork, stuffed pasta, and topped with mozzarella.

Creamy, smooth, and cheesy.

Sauteed chicken breast, mushrooms, and peas in a basil cream sauce.

Creamy princess sauce, laced with vodka, sauteed onions, basil, and shrimp with penne pasta.

Steamed clams served in a spicy marinara.

Saute ham in a rich creamy sauce finished with peas, eggs, and parmesan cheese over penne pasta.

Bascetti’s signature dish. A layered tower of eggplant, marinara, and cheese. Topped with fresh grated parmesan.

Served with angel hair pasta. Cajun dusted and floured, sauteed with onions, peppers, garlic, and mushrooms, and side of pasta marinara.

Sauteed with lemon butter sauce, capers, and artichokes. Served with angel hair pasta.

Pan fried with blanket of marinara and mozzarella. Served with angel hair pasta.

Served with angel hair pasta. Pan seared with mushrooms rich marsala demi glace.

Served with angel hair pasta. Sauteed and topped with prosciutto, provolone, spinach, and mushroom. & mushroom.

14 ounce. Bone in Frenched pork chop horseradish crusted and topped with demi glace. Served with vegetables.

Ten ounces. Chargrilled finished with garlic butter. Tastes like a strip and tender as a filet.

Center cut. Eight ounces. Chargrilled with mushroom marsala sauce.

20 ounce. Served with vegetables.

Shrimp, mussels, clams, calamari tossed in a rich spicy tomato broth, and served over linguine.

Light Cajun seasoned and char grilled topped with fresh creamy sauteed spinach over mashed potatoes.

Charbroiled salmon with tomato sauce, onion, capers, olives, chopped tomato, and roasted garlic over linguine.

Large shrimp, garlic butter, and white wine over linguine.

Dinners include fresh baked bread and chefs starch selection.

Dinners include fresh baked bread and chefs starch selection.

Dinners include fresh baked bread and chefs starch selection.

Dinners include fresh baked bread and chefs starch selection.

Dinners include fresh baked bread and chefs starch selection.

Dinners include fresh baked bread and chefs starch selection.