(Bascetti's Signature Dish) a layered tower of eggplant, marinara and cheese, all topped with fresh grated parmesan.

Plump Mediterranean mussels simmered in garlic, white wine, and fennel or spicy tomato broth.

Pan seared shrimp, diced onions, fresh spinach garlic butter and finished with sambuca and cream.

Two jumbo hand rolled meatballs, simmered in our zesty marinara sprinkled with Parmesan.

Garlic crostini's, plum tomatoes, basil, and olive oil.

Dusted in seasoned flour, deep fried, crispy fried artichokes and cherry pepper aioli.

Roasted beets, mixed greens, goat cheese, walnuts, and orange vinaigrette.

Crispy mixed greens with Romaine, grape tomatoes, olives, red onion, and radicchio tossed in our house vinaigrette.

Vine ripe tomatoes, fresh basil, fresh mozzarella, olive oil, and balsamic drizzle.

Garlic, sauteed with scallions, plum tomatoes, cannellini beans, dateline pasta, and bacon simmered in chicken stock.

Tossed with olive oil, fresh chopped tomatoes, spinach, garlic and tarragon butter.

Rich and meaty housemade sauce tossed with pasta ribbons.

Meatballs rolled by hand and simmered in rich tomato sauce.

Slow simmered sauce of tomatoes, garlic and basil.

Steamed clams served in a spicy marinara or creamy white wine sauce.

Creamy, smooth and cheesy.

Sauteed ham in a rich, creamy sauce finished with peas, eggs and parmesan cheese over penne pasta.

Roasted vegetables tossed with olive oil, marinara and fettuccine topped with gresh grated Parmesan.

Creamy princess sauce, laced with vodka, sauteed onions, basil, and shrimp with penne.

Shrimp, mussels, clams and calamari tossed in a rich spicy tomato broth and served over linguine.

Charbroiled salmon with tomato sauce, onion, capers, olives and anchovies, over linguine.

Shrimp, sauteed in garlic butter, over linguine.

Grilled Fresh Salmon topped with creamy sauteed fresh spinach, with mashed potatoes.

Sauteed with lemon butter sauce, capers and artichokes, served over capellini.

Pan fried with a blanket of marinara and mozzarella, served with linguine.

Pan seared with Portobello mushrooms rich marsala wine demi glace and cappellini

House cut, char grilled finished with garlic butter. taste like a Strip eats like a Filet Mignon.

(Bascetti's Signature Dish) a layered tower of eggplant, marinara and cheese, all topped with fresh grated parmesan.

Char Grilled with a Mushroom Marsala Sauce.

Chargrilled & Lathered with Garlic Butter.

6 grilled Shrimp

Mascarpone creme

sauteed with mushrooms, marsala wine, butter, demi glace, over angel hair pasta.

sauteed with capers, artichokes, lemon, white wine and butter over angel hair pasta.

Baked and served over angel hair pasta

Crisp mixed greens, with romaine, cucumber, boiled egg, tomatoes, olives, red onion, and shredded cheese

Tossed greens, tomatoes, boiled egg, fried chicken , pickled red onions, chipotle aioli.

Fresh romaine lettuce, tossed in our Caesar dressing, seasoned croutons, anchovies, roasted red peppers and parmesan cheese.

Crisp greens, tomatoes, cucumber, roasted garlic, olives, roasted red peppers, deli meats, blue cheese crumbles house vinaigrette.

Roasted Beets, mixed greens, toasted walnuts, and Orange vinaigrette dressing.

Toasted French roll, with ricotta cheese, sliced tomatoes, fresh basil, prosciutto ham, French Fries.

Bacon, capicola ham, salami, pepperoni,, provolone cheese, lettuce, tomato, spicy aioli, and French fries

Breaded and fried chicken breast, topped with marinara and mozzarella cheese and French fries

Mamas meatballs sliced topped with marinara & cheese, French fries.

Salami, pepperoni, capicola ham, hot jardinière, cheese, marinara, baked open faced with French fries.

10 oz. fresh ground beef char grilled, lettuce, tomato, Red onion, on a Kaiser roll, French fried.

Sausage, spinach, mushrooms, provolone, asigo cream.

Tossed with olive oil, chopped tomatoes,, spinach, garlic, white wine and butter sauce

Jumbo meatball rolled by hand and simmered in a rich tomato sauce, over linguine.

Slow simmered sauce, of tomatoes, garlic, and basil.

Creamy, Smooth and Cheesy.

Roasted vegetables, tossed with olive oil, marinara, fettuccine, topped with fresh grated parmesan cheese

Char grilled with mashed potatoes, and roasted vegetable.

Shrimp, onions, basil, sautéed and finished in a creamy vodka sauce.

Chicken breast with capers, in a lemon butter sauce, served over cappellini.

Sautéed and finished with a rich mushroom marsala demi glace, served over cappellini.

Topped with marinara and mozzarella cheese, served over cappellini.

Grilled fresh salmon, with mashed potatoes, and spinach Florentine.

Parmesan and panko crusted Tilapia, pan fried and serve with angel hair marinara, topped with ricotta cheese.

Shrimp, sautéed in a sauce of, tomato, garlic, olives, capers, anchovies, over linguine.

Large shrimp, sautéed garlic butter white wine over linguine.