Rice noodle sautéed with egg, scallion, bean sprout and ground peanut.

Prepared with bamboo shoots, bell peppers, red curry paste and coconut milk.

Prepared with bell pepper green bean panang curry paste and coconut milk.

Prepared with green bean, bell peppers, green curry paste and coconut milk.

Prepared with cucumber, pineapple, onion, scallion, and bell peppers.

Sautéed with baby corn, mushrooms, snow pea and tomatoes.

Prepared with broccoli, baby corn, carrot, mushroom, snow pea and napa cabbage.

Prepared with basil leaves bell peppers and onion.

Prepared with ginger, mushroom, onion, scallion, bell peppers and celery.

Rice noodles in a beef broth base with beef, bean sprout, basil leaf, onion and celery.

Rice noodle sautéed with egg, broccoli and sweet soy sauce.

Rice noodle in coconut milk soup with pineapple, tomatoes, and scallions.

Delicate broth with miso paste, tofu, scallion and seaweed.

Krab and spinach in tempura broth.

White fish and mixed vegetables in miso broth.

Assorted seafood, sharp and tasty, prepared with chili paste, lemongrass, lemon juice, scallion, fresh mushroom, and cilantro.

Mixed vegetables in chicken broth.

Chicken in coconut milk soup, cooked with chili paste, lemon juice, galangal root, lemongrass, fresh mushroom, scallion and cilantro

Clear chicken soup with chili paste, lemon juice, mushroom, lemongrass, scallion and cilantro.

Thai famous!! Clear shrimp soup with chili paste, lemon juice, mushroom, lemongrass, scallion and cilantro.

Lettuce, tomato, cucumber, and carrots served fresh with our homemade ginger dressing.

Green hiyashi wakame flavored with rice vinegar and a sprinkling of sesame seeds.

Japanese squid salad with assorted seaweed marinated in rice vinegar.

Thin slices of conch, octopus, crab, and imitation crab cucumber in tangy rice vinegar.

Colorful mix of fresh Caribbean conch, sliced cucumber, orange, tomatoes, and scallion in Japanese kimchee sauce.

Our mayo-free version combines fresh tuna, orange caviar, wakame seaweed, and tempura crunchies with kimchee sauce.

Large mixed salad with crab, shrimp, avocado with ginger or miso dressing.

Grilled beef, sliced and marinated with thai spices, tomato, onion, scallion, cucumber, cilantro served on a bed of lettuce

Deep fried tofu mixed with cucumber slices, tomato, onion, scallion tossed with chili vinegar dressing. Great for vegetarian!!

Cooked seafood with lemon juice, lemongrass, onion, chili paste served on abed of lettuce.

Maryland’s finest on a bed of crispy noodles.

Giant shrimp and vegetables batter-dipped and lightly fried.

Batter-dipped slices of tender calamari with our asian dipping sauce.

Japanese potstickers served fried or steamed.

Dumpling filled with ground shrimp; served fried or steamed.

Stuffed with seasoned vegetables and crisply fried.

Chicken on the stick marinated and grilled with coconut milk and yellow curry serve with peanut sauce.

Crab meat and cream cheese in crispy wonton skin.

Deep fried tofu served with sweet and sour sauce.

Steamed soybeans sprinkled with salt.

A sampling of tuna, salmon, shrimp, escolar(white tuna) and white fish.

Thin slices of flash-seared tuna in ponzu sauce and scallions.

Crunch-seared tuna filet drizzled with our spiced sauce.

Nine piece chef’s selection of today’s fresh fish.

Fresh assorted vegetables served with rice vinegar.

Krab, avocado, roe, and sesame in rice vinegar with a drizzling of sweet miso sauce.

Salmon krab, scallions, and cream cheese in ponzu sauce.

White fish, asparagus, roe, and scallions in a spicy kimchee/ponzu sauce.

Tuna, scallions, avocado, and roe in ponzu sauce.

Tuna, salmon, yellowtail snapper scallions, avocado, and asparagus served with citrus ponzu.

Sweet barbecued eel and krab with avocado, tamago omelet, and sesame.

Mint, lettuce, cucumber, carrot, and rice noodles.

Tofu, leaf lettuce, cucumber, carrot, bean sprouts and rice noodles.

Krab, avocado, rice noodles, leaf lettuce, carrot, bean sprouts and cucumber.

Choice of two types of fresh fish sliced very thin; served w/ ponzu sauce and scallions.

15 pc. Assortment of fresh fish.

A combination of our 3 most popular roll: California, Japanese bagel, and tuna roll.

Five pieces of assorted sushi and 8 pc. Rainbow roll.

A variety of sashimi-style fish and vegetables laid on a bed of sushi rice.

California roll and 9 assorted sushi.

For one. 9 pc. Sashimi, 5 pc. Sushi and California roll.

For two. 16 pc. Sashimi, 8 pc. Sushi, California roll, and Japanese bagel roll.

Cucumber and Sesame

Tuna and Scallions.

Yellowtail and Scallions

Eel, Sesame, and Eel Sauce

Crispy Salmon Skin and Sesame rolled with Sweet Eel Sauce

Krab, Avacado, Cucumber, i/o Sesame and Roe

Fresh Salmon, Scallions, and Cream Cheese

Salmon, cream cheese, and scallions w/ crispy fried outer shell; drizzled with sweet sauce.

Spinach, carrot, asparagus, lettuce, and cucumber.

Shrimp, cucumber, lettuce, and spicy mayo.

Baked shrimp, scallop, fish, krab, onion ,and mushroom in creamy sauce with scallions and roe.

Tempura fried shrimp, asparagus, and roe; topped with sweet eel sauce.

Tuna, salmon, white fish, and avocado atop a California roll.

Crunchy soft-shell krab, avocado, scallions, asparagus, and roe; served with sweet eel sauce.

Krab, cucumber, spinach, tamago omelet, cucumber, and roe.

Baked creamy fish, conch, octopus, and crab blanketing an i/o roll w/ cream cheese, cucumber, and sesame; served with sweet eel sauce.

A row of barbequed eel atop a California roll.

Spicy tuna w/ jalapeno, scallions, and tempura crunchy

Cucumber and sesame