Basil Leaf

Rice noodle sautéed with egg, scallion, bean sprout and ground peanut.

Prepared with bamboo shoots, bell peppers, red curry paste and coconut milk.

Prepared with bell pepper green bean panang curry paste and coconut milk.

Prepared with green bean, bell peppers, green curry paste and coconut milk.

Prepared with cucumber, pineapple, onion, scallion, and bell peppers.

Sautéed with baby corn, mushrooms, snow pea and tomatoes.

Prepared with broccoli, baby corn, carrot, mushroom, snow pea and napa cabbage.

Prepared with basil leaves bell peppers and onion.

Prepared with ginger, mushroom, onion, scallion, bell peppers and celery.

Rice noodles in a beef broth base with beef, bean sprout, basil leaf, onion and celery.

Rice noodle sautéed with egg, broccoli and sweet soy sauce.

Rice noodle in coconut milk soup with pineapple, tomatoes, and scallions.

Delicate broth with miso paste, tofu, scallion and seaweed.

Krab and spinach in tempura broth.

White fish and mixed vegetables in miso broth.

Assorted seafood, sharp and tasty, prepared with chili paste, lemongrass, lemon juice, scallion, fresh mushroom, and cilantro.

Mixed vegetables in chicken broth.

Chicken in coconut milk soup, cooked with chili paste, lemon juice, galangal root, lemongrass, fresh mushroom, scallion and cilantro

Clear chicken soup with chili paste, lemon juice, mushroom, lemongrass, scallion and cilantro.

Thai famous!! Clear shrimp soup with chili paste, lemon juice, mushroom, lemongrass, scallion and cilantro.

Lettuce, tomato, cucumber, and carrots served fresh with our homemade ginger dressing.

Green hiyashi wakame flavored with rice vinegar and a sprinkling of sesame seeds.

Japanese squid salad with assorted seaweed marinated in rice vinegar.

Thin slices of conch, octopus, crab, and imitation crab cucumber in tangy rice vinegar.

Colorful mix of fresh Caribbean conch, sliced cucumber, orange, tomatoes, and scallion in Japanese kimchee sauce.

Our mayo-free version combines fresh tuna, orange caviar, wakame seaweed, and tempura crunchies with kimchee sauce.

Large mixed salad with crab, shrimp, avocado with ginger or miso dressing.

Grilled beef, sliced and marinated with thai spices, tomato, onion, scallion, cucumber, cilantro served on a bed of lettuce

Deep fried tofu mixed with cucumber slices, tomato, onion, scallion tossed with chili vinegar dressing. Great for vegetarian!!

Cooked seafood with lemon juice, lemongrass, onion, chili paste served on abed of lettuce.

Maryland’s finest on a bed of crispy noodles.

Giant shrimp and vegetables batter-dipped and lightly fried.

Batter-dipped slices of tender calamari with our asian dipping sauce.

Japanese potstickers served fried or steamed.

Dumpling filled with ground shrimp; served fried or steamed.

Stuffed with seasoned vegetables and crisply fried.

Chicken on the stick marinated and grilled with coconut milk and yellow curry serve with peanut sauce.

Crab meat and cream cheese in crispy wonton skin.

Deep fried tofu served with sweet and sour sauce.

Steamed soybeans sprinkled with salt.

A sampling of tuna, salmon, shrimp, escolar(white tuna) and white fish.

Thin slices of flash-seared tuna in ponzu sauce and scallions.

Crunch-seared tuna filet drizzled with our spiced sauce.

Nine piece chef’s selection of today’s fresh fish.

Fresh assorted vegetables served with rice vinegar.

Krab, avocado, roe, and sesame in rice vinegar with a drizzling of sweet miso sauce.

Salmon krab, scallions, and cream cheese in ponzu sauce.

White fish, asparagus, roe, and scallions in a spicy kimchee/ponzu sauce.

Tuna, scallions, avocado, and roe in ponzu sauce.

Tuna, salmon, yellowtail snapper scallions, avocado, and asparagus served with citrus ponzu.

Sweet barbecued eel and krab with avocado, tamago omelet, and sesame.

Mint, lettuce, cucumber, carrot, and rice noodles.

Tofu, leaf lettuce, cucumber, carrot, bean sprouts and rice noodles.

Krab, avocado, rice noodles, leaf lettuce, carrot, bean sprouts and cucumber.

Choice of two types of fresh fish sliced very thin; served w/ ponzu sauce and scallions.

15 pc. Assortment of fresh fish.

A combination of our 3 most popular roll: California, Japanese bagel, and tuna roll.

Five pieces of assorted sushi and 8 pc. Rainbow roll.

A variety of sashimi-style fish and vegetables laid on a bed of sushi rice.

California roll and 9 assorted sushi.

For one. 9 pc. Sashimi, 5 pc. Sushi and California roll.

For two. 16 pc. Sashimi, 8 pc. Sushi, California roll, and Japanese bagel roll.

Cucumber and Sesame

Tuna and Scallions.

Yellowtail and Scallions

Eel, Sesame, and Eel Sauce

Crispy Salmon Skin and Sesame rolled with Sweet Eel Sauce

Krab, Avacado, Cucumber, i/o Sesame and Roe

Fresh Salmon, Scallions, and Cream Cheese

Salmon, cream cheese, and scallions w/ crispy fried outer shell; drizzled with sweet sauce.

Spinach, carrot, asparagus, lettuce, and cucumber.

Shrimp, cucumber, lettuce, and spicy mayo.

Baked shrimp, scallop, fish, krab, onion ,and mushroom in creamy sauce with scallions and roe.

Tempura fried shrimp, asparagus, and roe; topped with sweet eel sauce.

Tuna, salmon, white fish, and avocado atop a California roll.

Crunchy soft-shell krab, avocado, scallions, asparagus, and roe; served with sweet eel sauce.

Krab, cucumber, spinach, tamago omelet, cucumber, and roe.

Baked creamy fish, conch, octopus, and crab blanketing an i/o roll w/ cream cheese, cucumber, and sesame; served with sweet eel sauce.

A row of barbequed eel atop a California roll.

Spicy tuna w/ jalapeno, scallions, and tempura crunchy

Cucumber and sesame

Chef’s selection of fresh fish.

Choice of tuna or salmon. Served with avocado, steamed tofu, edamame, and nori.

Rice noodle sautéed with egg, scallion, bean sprout, and ground peanut.

Japanese pot stickers served fried or steamed.

Stuffed with seasoned vegetables and crispy fried.

Prepared with red and green bell peppers, green bean Panang curry paste coconut milk.

Spicy tuna with jalapeños.

Chicken in coconut milk soup. Cooked with chili paste, lemon juice, galangal root, lemongrass, fresh mushrooms, scallion.

Tuna, scallions, avocado, and tempura crunch, topped with even more tuna and spicy mayo.

Not raw. Krab, avocado, cucumber with sesame.

Chicken on a stick, marinated with coconut milk and yellow curry, served with peanut sauce.

Prepared with bamboo shoots, red and green bell peppers, red curry paste de coconut milk.

Delicate broth with miso paste, tofu, scallion, and seaweed.

Krab and spinach in tempura broth.

Whitefish and mixed vegetables in miso broth.

Assorted seafood, sharp and tasty, prepared with chili paste, tomato, onion, lemongrass, lemon juice, soullion, fresh mushrooms.

Mixed vegetables in chicken broth.

Chicken in coconut milk soup. Cooked with chili paste, lemon juice, galangal root, lemongrass, fresh mushrooms, scallion.

Clear chicken soup with chili paste, lemon juice, fresh mushrooms, tomato, onion, lemongrass, scallion.

Thai famous!! Clear shrimp soup with chili paste, lemon juice, tomato, onion, fresh mushrooms, lemongrass, scallion.

Iceberg lettuce, tomato, cucumber, and carrots served fresh with our homemade ginger or peanut dressing.

Large mixed salad with krab, shrimp, avocado with ginger dressing.

Green hiyashi wakame flavored with rice vinegar sprinkled with sesame seeds.

Japanese squid salad with assorted seaweed marinated in rice vinegar.

Thin slices of conch, octopus, crab stick and cucumber in tangy rice vinegar.

A colorful mix of the fresh Caribbean conch, sliced cucumber, orange, tomatoes, and scallion in Japanese kimchee sauce.

A colorful mix of the fresh Caribbean conch, sliced cucumber, orange, tomatoes, and scallion in Japanese kimchee sauce.

Our mayo-free version combines fresh tuna, masago, wakame seaweed, and tempura crunchiest with kimchee sauce.

Sliced beef marinated with Thai spices, tomato, onion, scallion, and cucumber, served on a bed of lettuce.

Deep fried tofu mixed with cucumber, tomato, onion, bell pepper, scallion tossed with chili vinegar dressing topped with crushed peanuts on iceberg lettuce. Great for vegetarians!.

Cooked seafood with lemon juice, lemongrass, onion, chili paste served on a bed of iceberg lettuce.

A sampling of tuna, salmon, shrimp, and escolar.

Thin slices of flash-seared tuna in ponzu sauce and scallions.

Crunch-seared tuna filet drizzled with our spiced sauce.

Nine piece chef's selection of fresh fish.

Choice of tuna or salmon with avocado, steamed tofu, edamame, nori.

Japanese pot stickers served fried or steamed.

Two of Maryland's finest soft shell crabs.

Shrimp and vegetables, carrot and broccoli, batter dipped and lightly fried.

Batter dipped slices of tender calamari with our sweet chili sauce.

Dumpling fried with ground shrimp served fried or steamed.

Chicken on a stick, marinated with coconut milk and yellow curry, served with peanut sauce.

Krab meat and cream cheese in crispy wonton skin.

Deep fried tofu served with sweet chili sauce.

Steamed soybeans sprinkled with salt.

Naked, crispy and delicious, served with sweet and sour chili sauce.

Stuffed with seasoned vegetables and crispy fried.

Thick wheat noodles with shrimp tempura and vegetables in broth.

Egg noodle or rice noodle in broth base with duck, bean sprouts.

Rice noodles in a beef broth base with beef, bean sprout, basil leaf.

Rice noodle in coconut milk soup with chicken, shrimp, pineapple, tomatoes, and scallion.

Not raw. fresh assorted vegetables served with rice vinegar.

Not raw. Krab, avocado, roe, and sesame in rice vinegar.

Salmon, krab, scallions, and cream cheese in ponzu sauce.

Whitefish, apparatus, roe, and scallions in a splay kimchee, ponzu sauce.

Tuna, scallions, avocado, and roe in ponzu sauce.

Tuna, salmon, amberjack, scallions, avocado, and asparagus, Served with citrus ponzu.

Sweet barbecued eel and krab with avocado, tamago and sesame.

Boneless, skinless chicken breasts in a sweet sauce with mushrooms, carrots, and peas.

Fried Shrimp with carrots, mushrooms, and snow peas in a sweet sauce.

Pan-sautéed fresh salmon glazed with our signature teriyaki sauce.

Crispy egg noodles top with broccoli and carrots in delicious gravy sauce.

Rice noodle sautéed with egg, scallion, bean sprout, and ground peanut.

Rice noodle sautéed with egg, broccoli, and sweet soy sauce.

Rice noodle, sauteed bell pepper, green bean, bamboo shoots, fresh basil leaves, and chili sauce.

Stir-fried flat noodles topped with broccoli and carrots in A delicious gravy sauce.

Sautéed egg noodles with vegetables.

Rice noodle in Thai yellow curry sauce, onion, mixed vegetable, soullion topped with crispy egg noodles.

Prepared with cucumber, pineapple, onion, scallion, and carrots, with redo green bell peppers.

Prepared with garlic and black pepper.

Sautéed with broccoli and chef special homemade sauce.

Sautéed with celery, red and green bell peppers, onion, Scallion, carrot, and cashew nuts.

Prepared with basil leaves with red and green bell peppers and onion.

Prepared with ginger, fresh mushrooms, onion, camion, with red and green bell peppers, celery.

Prepared with broccoli, baby corn, carrot, fresh mushrooms, snow peas, and napa.

Sautéed clear noodles with onions, soallions, eggs, tomatoes, baby corn, and fresh mushrooms.

Sautéed with baby corn, fresh mushrooms, snow pea, and tomatoes.

Mixed vegetable.

Nigiri two pieces, sashimi three pieces.

Nigiri two pieces, sashimi three pieces.

Nigiri two pieces, sashimi three pieces.

Nigiri two pieces, sashimi three pieces.

Nigiri two pieces, sashimi three pieces.

Nigiri two pieces, sashimi three pieces.

Nigiri two pieces, sashimi three pieces.

Nigiri two pieces, sashimi three pieces.

Nigiri two pieces, sashimi three pieces.

Nigiri two pieces, sashimi three pieces.

Nigiri two pieces, sashimi three pieces.

Nigiri two pieces, sashimi three pieces.

Nigiri two pieces, sashimi three pieces.

Nigiri two pieces, sashimi three pieces.

Crunchy soft-shell crab, avocado, scallions, asparagus, and masago; served with sweet eel sauce.

Not raw. Cucumber and sesame.

Maki-tuna, and scallions.

Amberjack, and scallions.

Not raw. Eel, sesame, and eel sauce.

Fresh salmon, scallions, and cream cheese.

Not raw. Tempura fried shrimp, asparagus, and masago topped with sweet eel sauce.

Fresh salmon and rice.

Not raw. Avocado and rice.

Spicy tuna with jalapeños.

Not raw. Crispy salmon skin and sesame seeds rolled with sweet eel sauce.

Not raw. Krab, avocado, cucumber with sesame.

Not raw. Salmon, cream cheese, and scallions with crispy fried outer shell: drizzled with eel sauce.

Not raw. Avocado, carrot, asparagus, iceberg lettuce, and cucumber.

Not raw. Shrimp, cucumber, iceberg lettuce, and spicy mayo.

Tuna, salmon, escolar and avocado on california roll.

Not raw. Krab, cucumber, spinach, tamago, cucumber beroe.

Not raw. Baked creamy fish, conch, octopus and krab stick blanketing roll with cream cheese, cucumber, and sesame with sweet eel sauce.

Not raw. a row of barbequed atop a California roll.

Shrimp tempura, avocado with masago.

Fresh conch and salmon mixed w/scallions & spicy mayo.

Not raw. Grilled eel with sesame, cream cheese, and eel sauce.

Amberjack, scallions, asparagus, with sesame de masago.

Not raw. Cooked tuapla, scallions, cucumber, spicy mayo, with sesame de masago.

Not raw. King crab, cucumber, avocado, with sesame de masago.

Not raw. Eel, avocado, asparagus, with sesame de masago: in a blonde crepe with eel sauce.

Not raw. Eel, crispy mon skin, avocado, and perus, with sesame de masago, drizzled with eel sauce.

Not raw. Shrimp tempura, iceberg lettuce, scallions, and spicy mayo with sesame.

Tuna, salmon, amberjack, asparagus, avocado, scallions de mango.

Unique roll that has a crispy outside and raw salmon, tuna, and escolar inside with avocado, scallions, and asparagus; served with chef's swirl sauce.

Not raw. Shrimp tempura, asparagus, masago, topped with sliced avocados and eel sauce.

Not raw. Shrimp tempura, asparagus, masago, topped with barbeque eel and eel sauce.

Shrimp tempura, asparagus, masago, topped with tuna, eel sauce and spicy mayo.

Shrimp tempura, asparagus, masago, topped with salmon and eel sauce.

Spicy tuna with, jalapeños scallions and tempura crunchy and topped with even more tuna.

Tuna, scallions, avocado, and tempura crunch, topped with even more tuna and spicy mayo.

Not raw. volcano mix and tempura crunchy, topped with pink strands of krab with a spicy sweet sauce.

Not raw. Crispy soft shell crab, iceberg lettuce, cucumber, and Spicy mayo with sesame and masago.

Not raw. Shrimp tempura and baked seafood dynamite with soallions, masago, and sesame topped with Sliced avocados and sweet eel sauce.

Spicy kimchee amberjack with jalapeños, scallions, and avocado rolled in crunchy yellow tempura.

Not raw. Shrimp tempura, avocado, and scallions drizzled with sweet eel sauce served with dollops of creamy baked mix seafood.

Not raw. Eel, crab, tamago omelet, cream cheese, avocado, and mango with A crisp outer shell: Served with eel sauce.

Not raw. Baked krab mix and crunchy tempura, topped with shrimp and crispy krab with chef's swirl sauce.

whole lobster tail tempura, asparagus, scallions, avocado, masago, and sesame; Served with chef's swirl sauce.

With broccoli, baby corn, carrots, onion, scallion, snow peas, egg.

With egg, onion, and scallions.

With egg, onion, and scallions.

With egg, onion, and scallions.

With egg, onion, and scallions.

Combination of meats and shrimp with egg, onion, and scallions.

Tempura chicken strips served with french fries or white rice.

Crispy chicken wings served with french fries or white rice.

Grilled chicken teriyaki served with french fries or white rice.

Basil, iceberg lettuce, cucumber, carrot, and rice noodles.

Tofu, iceberg lettuce, cucumber, carrot, bean sprouts, and rice noodles.

Ebl or krab, avocado, noe noodles, loeberg lettuce, carrot bean sprouts, and cucumber.

Choice of two types of fresh fish sliced very thin served with ponzu sauce and scallions.

15 pieces. An assortment of fresh fish.

A combination of Our three most popular rolls: California, Japanese bagel, and tuna roll.

Five places of assorted sushi and eight pieces of rainbow roll.

A variety of sashimi-style fish and vegetable laid on a bed of sushi rice.

Not raw.California roll and nine assorted sushi.

For one. Nine pieces. Sashimi, eight pieces. Sushi and California roll (Not raw).

For two. 16 pieces. Sashimi, eight pieces. Sushi, California roll, and Japanese bagel roll.

Prepared with potato, avocado, cashew nuts, curry paste, and coconut milk.

Prepared with bamboo shoots, red and green bell peppers, red curry paste de coconut milk.

Prepared with green bean, red and green bell peppers, green curry paste and coconut milk.

Prepared with red and green bell peppers, green bean Panang curry paste coconut milk.

Tempura Fried puff of creamy cheesecake, Served with vanilla ice cream and chocolate fudge sauce.