About Bawarchi Biryani
If you find yourself in Brandon and hungry, but need halal options, then it's time to order from Bawarchi Biryani. Choose the most affordable delivery or takeout option listed on this page for th...show more
Menus
Dough pockets with potato and vegetable mix.
Bawarchi special, Gobi toasted with karampodi, fresh onions and cilantro.
Bawarchi special, vegetables toasted with karampodi, fresh onions and cilantro.
Gobi marinated with special sauce and spice blends, shallow fried and garnished with golden brown cashews.
Indo Chinese fusion seasoned, battered and fried vegetable, finished with sweet and spicy sauces, fresh onions and cilantro.
Indo Chinese fusion seasoned, battered and fried paneer, finished with sweet and spicy sauces, fresh onions and cilantro.
Bawarchi special, vegetable dumplings cooked with lots of aromatic roasted curry leaves, herbs, fresh onions and cilantro.
Bawarchi special, corn toasted with karampodi, fresh onions and cilantro.
Paneer marinated with special sauce and spice blends, shallow fried and garnished with golden brown cashews.
Paneer marinated with special sauce and spice blends, shallow fried and garnished with golden brown cashews.
Indo Chinese fusion seasoned, battered and fried vegetable, finished with sweet and spicy sauces, fresh onions and cilantro.
Bawarchi special, vegetable dumplings toasted with karampodi, fresh onions and cilantro.
Bawarchi special, corn cooked with lots of aromatic roasted curry leaves, herbs, fresh onions and cilantro.
Bawarchi special, paneer cooked with lots of aromatic roasted curry leaves, herbs, fresh onions and cilantro.
Corn marinated with special sauce and spice blends, shallow fried and garnished with golden brown cashews.
Indo Chinese fusion seasoned, battered and fried gobi, finished with sweet and spicy sauces, fresh onions and cilantro.
Bawarchi special, gobi cooked with lots of aromatic roasted curry leaves, herbs, fresh onion and cilantro.
Bawarchi special, vegetables cooked with lots of aromatic roasted curry leaves, herbs, fresh onions and cilantro.
Bawarchi special, paneer toasted with karampodi, fresh onions and cilantro.
Vegetables marinated with special sauce and spice blends, shallow fried and garnished with golden brown cashews.
Indo Chinese fusion seasoned, battered and fried corn, finished with sweet and spicy sauces, fresh onions and cilantro.
Chicken breast out into small pieces and marinated with rich spices along with ginger garlic and deep fried.
Dry, spicy chicken curry cooked and fried with masalas and peppercorns.
Chicken bites cooked with roasted curry leaves, herbs, fresh onions and cilantro.
Chicken cubes cooked in special chili sauce and tossed with cashews.
Bite sized chicken marinated with guntur red chilies, herbs and spices.
Chicken cubes sauteed with onions, bell peppers and green chilies.
Tender chicken bites toasted with karampodi, herbs, fresh onions and cilantro.
Spicy goat cooked with semi-dry curry and dry roasted, ground masalas and peppercorns.
Fish fillets coated with spiced batter, deep fried and seared brown in a spice masala mix.
Fried fish marinated with special guntur red chilies, herbs and spices.
Fish filets marinated with rich spices along with ginger and garlic and deep fried.
Coastal tiger shrimp toasted to perfection with karampodi, herbs, fresh onions and cilantro.
Coastal shrimp marinated with special guntur red chilies, herbs and spices.
Stir fried shrimp in spicy, tangy and garlic sauce.
Vegetable soup garnished with herbs.
An indulgent light tomato soup with a tangy twist.
Thin soup made with sweet corn kernels and vegetables.
Thin soup made with sweet corn kernels and chicken.
Thick soup made with julienne cut vegetables.
Thick soup made with julienne cut vegetables and boneless chicken.
Paneer and veggies cooked in biryani spices and mixed with biryani rice. Family pack available.
Shrimp stir fried with biryani spices and mixed with Biryani Rice. Family pack available.
Unique biryani combined with a savory horse gram stew. Family packs available.
Boneless chicken cooked in biryani spices and mixed with biryani rice. Family pack available.
Traditionally cooked dum biryani with specially seasoned minced lamb cubes, garnished with golden cashews, making it a lavish delicacy.
Infused with mildly sour leaves native to the South Indian state of Andhra. Family packs available.
Chicken marinated in Mughlai spices, saffron, garnished with an egg and crispy fried onion. Family pack available.
Traditionally cooked dum biryani with specially seasoned minced lamb cubes, garnished with golden cashews, making it a lavish delicacy.
New taste inspired by the south Indian style pickled mango flavor adding a spicy twist. Family packs available.
Little fried fish cooked with biryani spices and mixed with biryani rice. Family pack available.
Paneer cubes marinated in spices and cooked in tandoor.
Bone in chicken marinated in yogurt, spices and cooked in tandoor.
Bone in chicken marinated in yogurt, spices and cooked in tandoor.
Boneless chicken marinated in yogurt, spices and cooked in tandoor.
Prawns marinated in tandoor masala.
Combination of tandoori chicken, malai kabob, chicken tikka kabob and lamb chops.
Boneless chicken marinated in our chef's secret creamy garlic sauce and cooked in tandoor.
Bone in rib meat seasoned with freshly ground spices.
Boneless chicken with coriander leaves, mint leaves, spices and yogurt.
Perfectly grilled and succulent salmon smothered in a yogurt marinade with an assortment of masalas, grilled until crisp brown resulting in a scrumptious and savory sauce.
Goat marinated with masala and shallow fried and simmered in tomato and onion gravy.
Baby goat gently cooked with onions and tomatoes and seasoned with special masala.
Bone-in goat pieces simmered and braised in a rich, creamy coconut-cashew based gravy, milk and spices.
A goat delicacy with boneless lamb in tangy gravy with potato.
Goat curry infused with mildly sour native Indian sorrel leaves.
Pieces of goat in delicious creamy gravy with eggs and cilantro.
Goat cooked in a special spicy sauce with coconut milk and flavored with mint-cilantro paste.
Yellow lentils sauteed with onions, tomatoes and spices.
Cottage cheese cubes cooked in creamy and rich buttery sauce.
A northwest frontier specialty paneer dish with marinated pieces of paneer, onions and peppers skewered in our clay oven and cooked in spiced tomato-yogurt gravy. It is flavored with ginger, garlic and onions with a Lange of curry leaves and dried fenugreek leaves and garnished with fresh cilantro.
Garbanzo beans cooked with tomatoes.
Nine veggies cooked in a creamy gravy.
Stuffed Eggplant with spiced peanut paste and coconut gravy.
Homemade cheese cubes cooked in tomato sauce with cream.
Chickpeas with pureed spinach and cream, seasoned with house made all spice.
Black and red lentils cooked slowly with tomatoes to a creamy texture and garnished with herbs.
Cottage cheese cubes cooked in rich cashew nut tomato gravy, blended with spices and saffron.
Vegetable dumplings cooked in special cream sauce.
Potatoes and cauliflower cooked in north Indian style gravy.
Spinach cooked with homemade cheese cubes and spices.
Roasted eggs cooked with onions and chillies.
Boiled eggs with coconut, cashews and milk an spices.
Boneless lamb in creamy coconut-cashew based gravy, milk and spices.
Lamb and potatoes simmered in chicken broth and a tangy-spicy blend of wine vinegar and spices.
Lamb in spicy marinade, simmered in a tomato-cashew gravy, spices and creamy yogurt.
Tender lamb lollipops cooked in clay oven at high temperature, marinated with masala and shallow fried before simmering in freshly ground spices with tomato and onion gravy, giving it a classic south Indian twist.
Fish filets cooked with tangy tamarind and spices.
Coastal tiger shrimp cooked in caramelized onions and tomato-based gravy with spicy green chili paste blended with Andhra spices and cilantro.
A true Mughlai delight which is prepared with shrimp pieces simmered and braised in a rich and creamy coconut-cashew based gravy, milk and spices. This tongue tantalizing dish compliments with rice.
Fish smothered with ground spices, shallow fried and tossed in tomato-onion gravy with a special masala mix.
Tender chicken pieces in spicy marinade skewered in our clay oven at a consistent temperature with a charcoal base giving it a smoky flavor, then gently simmered in a vibrant tomato-cashew gravy and blended with aromatic ground spices and creamy yogurt making it a house special.
Fish marinated in spices, cooked in a special sauce with coconut.
Bawarchi special tender shrimp marinated in spices, cooked in a Bawarchi special sauce with coconut.
Shrimp cooked in delicately ground spices, shallow fried and tossed in tomato-onion gravy.
Chicken stir fried with masalas then simmered in a curry of cashew nuts, yogurt and fresh whole spices.
Chicken cooked with onions and tomatoes, seasoned with Karaikudi special masala.
Chicken curry infused with mildly sour leaves native to South Indian state of Andhra.
Chicken sauteed in butter and blend of spices.
Boneless chicken in delicious creamy gravy with egg and coriander.
Grilled chicken chunks cooked in tomato sauce with a touch of special cream. National dish of Britain.
Tender chicken cooked in Bawarchi spicy sauce with a hint of coconut milk and flavored with mint-cilantro paste.
A goan delicacy with chicken in a delicious tangy gravy with potato and coriander.
Chicken seasoned with our special house ground masala with onions, bell peppers and tomatoes.
Bone-In chicken, cooked in masala curry with ginger, garlic, freshly torn mint leaves and chopped cilantro.
Puffed wheat bread. Served with potato curry.
Pieces of puffed white bread served with Garbanzo bean curry.
Puffed bread made from all purpose flour. Served with garbanzo bean curry.
Noodles stir fried with choice of vegetables, egg or chicken.
Aromatic rice stir fried with choice of vegetables, egg or chicken.
Battered cauliflower sauteed with onions, bell peppers and soy sauce.
Battered chicken sauteed with onions, bell peppers and soy sauce.
Boneless chicken cooked with bell peppers and onions.
Wheat bread cooked to perfection.
A North Indian delicacy made with special dough, fried golden brown, served in sugar syrup.
An Indian sweet dish consisting of small, flat cakes of paneer - curd cheese in sweetened, thickened milk.
Authentic South Indian Chicken curry cooked in rich spices and mixed with our famous pulao.
Goat cooked in rich and special aromatic spices mixed with our famous pulao.
Florida's Pompano Fish marinated and cooked in Clay Oven. Served with Mint Chutney.
For a limited time, Marinated Cauliflower cooked in Clay oven.
Goat pan fried with Sorreal leaves and served with Pulao.
Cooked in hyderabadi dum style with basmati rice. Served with raita and salan.
Cooked in hyderabadi dum style with basmati rice. Served with raita and salan.
Goat (Bone-In) Cooked in hyderabadi dum style with basmati rice. Served with raita and salan.
Paneer cooked in biryani spices and mixed with basmati rice. Served with raita and salan.
Eggs cooked in biryani spices and mixed with biryani rice. Served with raita and salan.
Boneless chicken cooked with biryani spices and mixed with biryani rice. Served with raita and salan. Spicy.
Boneless chicken cooked with biryani spices and mixed with biryani rice. Served with raita and salan.
Minced Goat cooked with basmati spices and mixed with biryani rice. Served with raita and salan.
Large prawns cooked in biryani spices and mixed with biryani rice. Served with raita and salan
Vegetable dum biryani mixed with avakai (Spicy Mango pickle). Served with raita and salan. Spicy.
Chicken dum biryani mixed with avakai (Spicy Mango pickle). Served with raita and salan. Spicy.
Goat dum biryani mixed with avakai (Spicy Mango Pickle). Served with raita and salan. Spicy.
Vegetable dum biryani mixed in ulavacharu (black lentil) sauce. Served with raita and salan.
Chicken dum biryani mixed in ulavacharu black lentil sauce. Served with raita and salan.
Goat dum biryani mixed in ulavacharu black lentil sauce. Served with raita and salan.
Vegetable dum biryani mixed with (Spicy Angry pickle). Served with raita and salan. Spicy.
Chicken Dum biryani mixed with (Spicy Angry pickle). Served with raita and salan. Spicy.
Goat Dum biryani mixed with (Spicy Angry pickle). Served with raita and salan. Spicy.
Boneless lamb cooked with biryani spices and mixed with biryani rice. Served with raita and salan. Spicy.
Crispy fried fish (Tilapia) cooked with biryani spices and mixed with biryani rice. Served with raita and salan.
Boneless lamb cooked with biryani spices and mixed with special biryani rice. Served with raita and salan. Spicy.
Your favorite Biryani now available in Family pack size. Modifiers are added based on the biryani choice only.
Battered Spicy cauliflower tossed in house made sauce and mixed with Biryani Rice. Served with Raita and Salan.
Famous Sorrel pickle mixed with Hyderabad Style Biryani. Served with Raita and Salan.
Veg Meal kit include Samosa (2 Piece), choice of Veg Curry or Biryani, Garlic Bread or Rice and Dessert.
Non-Veg Meal kit include Samosa (2 Piece), choice of Non-Veg Curry or Biryani, Garlic Bread or Rice and Dessert.
Battered Chicken breast cut into small pieces and marinated with rich spices and ginger garlic. Deep fried. Nut and Soy Free.
Lightly battered chicken breast deep fried and sauteed with sweet and hot sauce. Contains Soy.
Battered Boneless Chicken cubes sauteed with onions, bell peppers and green chilies. Contains Soy. Spicy.
Battered Boneless Chicken cubes tossed in house special sauce and garnished with cashews. Contains Dairy and Nuts. Spicy.
Battered Chicken drums marinated in spices coated in zesty batter and deep fried. Nut and Soy Free.
Battered Chicken lollipop sauteed in spicy chili sauce. Contains Soy. Spicy.
Battered Boneless Fish fillets sauteed in Indian style hot sauce and garnished with cashews, onions and lemon. Contains Nuts & Dairy. Spicy.
Cilantro chicken. Boneless chicken fried and tossed with green chilies, cilantro and spices. May contains Nuts.
Chicken tender pieces marinated and cooked with caramelized onions and spices in traditional southern Indian style. Contains Nuts & Dairy. Spicy.
Boneless chicken marinated with spicy sauces and sauteed to mess with your taste buds. Contains Nuts & Dairy. Spicy.
Boneless lamb pan roasted and tossed with green chilies, curry leaves and spices. May contains Nuts.
Marinated fish cubes batter fried and sauteed with onions, bell peppers and chilies, Indo-Chinese style. Contains Soy. Spicy.
Prawn batter coated and deep fried until done and then tossed in a spicy chili masala. Contains Soy.
Fish filets marinated with rich spices along with ginger and garlic. Deep fried. Soy and Nut Free.
Breaded Shrimp Cooked to golden brown and tossed with our house special sweet and tangy sauce. Contains Soy.
Chicken Wings pan fried and tossed in your choice of Hot or Not So Hot Special sauce. Contains Soy, Nuts and Dairy.
Dough pockets filled with potato and chef's choice vegetable mix. Vegetarian.
Deconstructed samosas topped with chickpea masala, savory chutneys and fresh onions with fresh mint sauce, sweet tamarind and cilantro. Vegetarian.
Deep fried Jalapenos battered with ChickPea flour and garnished with onions. Vegetarian. Spicy.
Cauliflower deep fried and sauteed with mild spices and herbs. Vegetarian.
Lightly battered cauliflower deep fried and sauteed with sweet and hot sauce. Contains Soy. (Vegetarian)
Lightly battered paneer fried and sauteed with sweet and hot sauce. Contains Soy & Milk. (Vegetarian).
Deep fried baby corn sauteed with onions and green chilies. Spicy. Vegetarian. Contains Soy.
Deep fried paneer sauteed with onions and green chilies. Spicy. Contains Soy & Dairy. (Vegetarian).
Paneer cubes cooked in special chili sauce and tossed with cashews. Contains Nuts, Soy & Dairy. (Vegetarian). Spicy.
Cilantro Gobi. Cauliflower fried and tossed with green chilies, cilantro and spices. Contains Nuts. Vegetarian.
Cauliflower pieces marinated and cooked with caramelized onions and spices. Spicy. Contains Nuts & Dairy. (Vegetarian). Spicy.
Cauliflower marinated with rich spices along with ginger and garlic and deep fried. Spicy. Vegetarian.
Crisp spring rolls are baked instead of fried. The filling contains choice of vegetables. Vegetarian.
Paneer cubes marinated in our chef's secret marinade and cooked in tandoor. A tandoor is the traditional clay oven used in northern India to cook bread and grill meats on skewers.
Bone-in 1/2 chicken marinated in yogurt, garlic, ginger and ground spices then grilled in tandoor. A tandoor is the traditional clay oven used in northern India to cook bread and grill meats on skewers.
Boneless chicken marinated with spices and yogurt, grilled in tandoor. A tandoor is the traditional clay oven used in northern India to cook bread and grill meats on skewers.
Boneless chicken breast marinated in chef's creamy garlic sauce and cooked in tandoor. A tandoor is the traditional clay oven used in northern India to cook bread and grill meats on skewers.
Combination of tandoori chicken, malai kabob and chicken tikka kabob. A tandoor is the traditional clay oven used in northern India to cook bread and grill meats on skewers.
Chicken finished with homemade curry sauce in deccan tradition. Spicy. Served with choice of Rice or Butter Naan.
Chicken seasoned with our special house ground masala with onions, bell peppers and tomatoes. Served with choice of side.
Aromatic boneless chicken seasoned with our special spices, onions and tomatoes. Served with choice of side.
A Goan delicacy with chicken in a delicious tangy gravy with potato and coriander. Served with choice of side.
Chicken cooked and sauteed in south Indian style with fresh black pepper. Served with choice of side.
Pieces of boneless chicken in delicious creamy gravy with egg and coriander. Served with choice of side.
Spinach chicken. Chicken cooked with spinach and Indian spices. Served with choice of side.
Chicken sauteed in butter and blend of spices. Served with choice of side.
Grilled chicken chunks cooked in tomato sauce with a touch of cream. Served with choice of side.
Chicken cooked with gongura red sorrel leaves and spices. Served with choice of side.
Tender chicken cooked with spicy Indian spices made with a bawarchi spicy sauce and a hint of coconut for a divine taste. Spicy. Served with choice of side.
Yellow lentils sauteed with onions, tomatoes and spices. Vegetarian. Served with choice of rice or Naan (bread). Looking for Vegan? Please leave us order note.
Black and red lentils cooked slowly with tomatoes to a creamy texture and garnished with herbs. Vegetarian. Served with choice of side.
Garbanzo beans cooked with tomatoes. Vegetarian. Served with choice of side. Looking for Vegan? Please leave us order note.
9 vegetables cooked in a delicious creamy gravy. Vegetarian. Served with choice of side.
Potatoes and cauliflower cooked in north Indian style gravy. Vegetarian. Served with choice of side.
Eggplant cooked with sesame seeds, peanuts and yogurt blended gravy. Spicy. Vegetarian. Served with choice of side.
Vegetable dumplings cooked in special cream sauce. Vegetarian. Served with choice of side.
Paneer seasoned with special house ground masala, onions, bell peppers and tomatoes. Spicy. Vegetarian. Served with choice of side.
Fresh spinach cooked with homemade cheese cubes and spices. Vegetarian. Served with choice of side.
Paneer cooked in delicious creamy gravy with peas and cashew paste. Vegetarian. Served with choice of side.
Homemade cheese cubes cooked in tomato sauce with a touch of special cream. Vegetarian. Served with choice of side.
Vegetables cooked with spicy Indian spices. Spicy. Served with choice of side.
Vegetable curry cooked in the chettinad style. Spicy. Served with choice of side.
Roasted, charred on open flame and mashed eggplant. Cooked with onion, tomato and rich spices. Smoked flavor. Served with choice of side.
Garbanzo beans cooked with palak. Served with choice of side.
Cottage cheese cubes cooked in creamy and rich buttery sauce. Served with choice of side.
Tender pieces of goat cooked in freshly ground spices with onions. Spicy. Served with choice of side.
Tender pieces of goat cooked in freshly ground spices with onions. Spicy. Served with choice of side.
Boneless lamb in creamy sauce with cashew paste. Served with choice of side.
A Goan delicacy with boneless lamb in a delicious tangy gravy with potato and coriander. Served with choice of side.
Goat (bone-in) cooked with gongura red sorrel leaves and special spices. Spicy. Served with choice of side.
Mutton served dry with green chilies, curry leaves and spices. Served with choice of side.
Minced mutton cooked in delicately ground spices and onion. Served with choice of side.
Tender goat cooked with spicy Indian spices made with a bawarchi spicy sauce. Spicy. Served with choice of side.
Boneless mutton in delicious creamy gravy with eggs and coriander. Served with choice of side.
Boneless lamb slow cooked with yogurt and traditional Indian spices. Served with choice of side.
Mutton cooked with spinach and spices. Served with choice of side.
Fish fillets cooked with tangy tamarind and spices. Served with choice of side.
Fish fillets sauteed with onions, chilies and curry leaves. Served with choice of side.
Shrimp served dry with green chilies, curry leaves and spices. Served with choice of side.
Shrimp cooked in delicately ground spices with onions. Served with choice of side.
Shrimp cooked in delicately ground spices with onions. Served with choice of side.
Eggs cooked in tomato gravy with ground spices. Served with choice of side.
Egg roasted with onions, curry leaves and spices. Served with choice of side.
Egg curry made with spicy Indian spices. Spicy. Served with choice of side.
Rice and lentil crepe served with chutneys.
Rice and lentil crepe filled with potato curry. Served with chutneys.
Rice and lentil crepe first basted with spicy sauce and then filled with potato curry.
Rice and lentil crepe filled with onion and chilies.
Thick rice and lentil cake. Reminiscent of pizza base.
Thick rice and lentil cake sprinkled with onions and chilies. Reminiscent of pizza base.
Puffed organic wheat bread served with Potato curry.
Puffed bread made from all purpose flour served with chickpea curry.
Rice mixed with savory sambhar and garnished with cashews and herbs. Served with papad. Looking for vegan? Please leave us order note.
Rice and lentil crepe filled with house special podi and chilies.
Pieces of puffed white bread served with Chickpea curry.
Basmati rice mixed with fresh yogurt and tempered with cumin and fresh herbs. Served with spicy pickle.
Hakka noodles stir fried with veggies.
Hakka noodles stir fried with egg.
Hakka noodles stir fried with shrimp.
Hakka noodles stir fried with chicken.
Aromatic rice stir fried with veggies.
Aromatic rice stir fried with egg.
Aromatic rice stir fried with chicken.
Aromatic rice stir fried with shrimp.
A Bawarchi special combination of fried rice and noodles sauteed with veggies.
A Bawarchi special combination of fried rice and noodles sauteed with egg.
A Bawarchi special combination of fried rice and noodles sauteed with chicken.
A Bawarchi special combination of fried rice and noodles sauteed with shrimp.
Gobi tossed in Manchurian sauce. Served with rice. Spicy.
Chicken tossed in Manchurian sauce. Served with rice. Spicy.
Shrimp tossed in Manchurian sauce. Served with rice. Spicy.
Aromatic rice and noodles stir fried with fine chopped cabbage, carrots, bell peppers with schezwan spicy sauce. Spicy.
Aromatic rice and noodles stir fried with fine chopped cabbage, carrots, bell peppers with schezwan spicy sauce. Spicy.
Aromatic rice and noodles stir fried with fine chopped cabbage, carrots, bell peppers with schezwan spicy sauce. Spicy.
Aromatic rice and noodles stir fried with fine chopped cabbage, carrots, bell peppers with schezwan spicy sauce. Spicy.
Wok tossed Veg Noodles with carrots, peas, cabbage and spring onions.
Wok tossed Egg Noodles with carrots, peas, cabbage and spring onions.
Wok tossed Noodles along with Egg, chicken cubes, carrots, peas, cabbage and spring onions. Contain Egg.
Choice of rice of half naan.
Choice of rice or half naan.
Whole wheat bread made in tandoor oven.
Thin and light flatbread made from whole wheat flour.
Bread made in tandoor oven from All purpose flour.
Bread (All purpose flour) made in tandoor oven is topped with minced garlic.
2 pieces of deep fried unleavened whole wheat bread.
Plain basmati rice steam cooked.
All purpose dough deep fried to perfection.
Yogurt sauce mixed with onions, carrots and cilantro. Paired well with almost anything.
Popular Indian fryum made of gram flour.
2 pieces.
2 pieces.
Carrots grated and reduce with sugar.
Moong Dal soaked overnight, grinded and cooked with ghee to perfection.
A yogurt based Mango Milkshake.
Sweet or Unsweet Ice Tea.
Sapodilla Milkshake.
Almond Milk (May contain Dairy)
Mexican Soda uses real cane sugar.
Classic can soda.
An Indian Favorite soda.
Marinated fish cubes batter fried and sauteed with onions and tossed in house made sauce. Contains Soy. Spicy.
Battered Chicken breast cut into small pieces and marinated with rich spices and ginger garlic. Deep fried. Nut and Soy Free.
Pan roasted shrimp tossed with Bell Peppers and Onions in a sweet and spicy sauce. Contains Soy.
Battered Boneless Chicken cubes tossed in house special sauce and garnished with cashews. Contains Dairy and Nuts. Spicy
Chicken Wings pan fried and tossed in your choice of Hot or Not So Hot Special sauce. Contains Soy, Nuts and Dairy.
Boneless lamb pan roasted and tossed with green chilies, curry leaves and spices. May contains Nuts.
Lightly battered chicken breast deep fried and sauteed with sweet and hot sauce. Contains Soy.
Boneless chicken marinated with spicy sauces and sauteed to mess with your taste buds. Contains Nuts & Dairy. Spicy.
Deep fried paneer sauteed with onions and green chilies. Spicy. Contains Soy & Dairy. (Vegetarian)
Lightly battered paneer fried and sauteed with sweet and hot sauce. Contains Soy & Milk. (Vegetarian)
Cauliflower deep fried and sauteed with mild spices and herbs. Vegetarian and vegan.
Lightly battered cauliflower deep fried and sauteed with sweet and hot sauce. Contains Soy. (Vegetarian and vegan)
Deconstructed samosas topped with chickpea masala, savory chutneys and fresh onions with fresh mint sauce, sweet tamarind and cilantro. Vegetarian.
Crisp spring rolls are baked instead of fried. The filling contains choice of vegetables. Vegetarian.
Deep fried Jalapenos battered with ChickPea flour and garnished with onions. Vegetarian, gluten free and vegan. Spicy.
Deep fried baby corn sauteed with onions and green chilies. Spicy. Vegetarian and vegan. Contains Soy.
Dough pockets filled with potato and chef's choice vegetable mix. Vegetarian and vegan.
Aromatic boneless chicken seasoned with our special spices, onions and tomatoes. Served with choice of side.
Spinach chicken. Chicken cooked with spinach and Indian spices. Served with choice of side.
Chicken seasoned with our special house ground masala with onions, bell peppers and tomatoes. Served with choice of side.
Pieces of boneless chicken in delicious creamy gravy with egg and coriander. Served with choice of side.
Chicken sauteed in butter and blend of spices. Served with choice of side.
A Goan delicacy with chicken in a delicious tangy gravy with potato and coriander. Served with choice of side.
Chicken cooked and sauteed in south Indian style with fresh black pepper. Served with choice of side.
Chicken finished with homemade curry sauce in deccan tradition. Spicy. Served with choice of Rice or Butter Naan.
Grilled chicken chunks cooked in tomato sauce with a touch of cream. Served with choice of side.
Large prawns cooked in biryani spices and mixed with biryani rice. Served with raita and salan. Gluten free.
Cooked in hyderabadi dum style with basmati rice. Served with raita and salan.
Eggs cooked in biryani spices and mixed with biryani rice. Served with raita and salan.
Cooked in hyderabadi dum style with basmati rice. Served with raita and salan.
Paneer cooked in biryani spices and mixed with basmati rice. Served with raita and salan.
Boneless lamb cooked with biryani spices and mixed with special biryani rice. Served with raita and salan. Spicy.
Crispy fried fish (Tilapia) cooked with biryani spices and mixed with biryani rice. Served with raita and salan.
Boneless lamb cooked with biryani spices and mixed with biryani rice. Served with raita and salan. Spicy.
Boneless chicken cooked with biryani spices and mixed with biryani rice. Served with raita and salan. Spicy.
Minced Goat cooked with basmati spices and mixed with biryani rice. Served with raita and salan.
Boneless chicken cooked with biryani spices and mixed with biryani rice. Served with raita and salan.
Boneless chicken marinated with spices and yogurt, grilled in tandoor. A tandoor is the traditional clay oven used in northern India to cook bread and grill meats on skewers.
Paneer cubes marinated in our chef's secret marinade and cooked in tandoor. A tandoor is the traditional clay oven used in northern India to cook bread and grill meats on skewers.
Bone-in 1/2 chicken marinated in yogurt, garlic, ginger and ground spices then grilled in tandoor. A tandoor is the traditional clay oven used in northern India to cook bread and grill meats on skewers.
Boneless chicken breast marinated in chef's creamy garlic sauce and cooked in tandoor. A tandoor is the traditional clay oven used in northern India to cook bread and grill meats on skewers.
Combination of tandoori chicken, malai kabob and chicken tikka kabob. A tandoor is the traditional clay oven used in northern India to cook bread and grill meats on skewers.
Homemade cheese cubes cooked in tomato sauce with a touch of special cream. Vegetarian. Served with choice of side.
9 vegetables cooked in a delicious creamy gravy. Vegetarian. Served with choice of side.
Cottage cheese cubes cooked in creamy and rich buttery sauce. Served with choice of side.
Yellow lentils sauteed with onions, tomatoes and spices. Vegetarian. Served with choice of rice or Naan (bread). Looking for Vegan? Please leave us order note.
Roasted, charred on open flame and mashed eggplant. Cooked with onion, tomato and rich spices. Smoked flavor. Served with choice of side.
Garbanzo beans cooked with tomatoes. Vegetarian. Served with choice of side. Looking for Vegan? Please leave us order note.
Potatoes and cauliflower cooked in north Indian style gravy. Vegetarian. Served with choice of side.
Vegetable dumplings cooked in special cream sauce. Vegetarian. Served with choice of side.
Paneer seasoned with special house ground masala, onions, bell peppers and tomatoes. Spicy. Vegetarian. Served with choice of side.
Black and red lentils cooked slowly with tomatoes to a creamy texture and garnished with herbs. Vegetarian. Served with choice of side.
Eggplant cooked with sesame seeds, peanuts and yogurt blended gravy. Spicy. Vegetarian, gluten free, and vegan. Served with choice of side.
Tender pieces of goat cooked in freshly ground spices with onions. Spicy. Served with choice of side.
Boneless lamb in creamy sauce with cashew paste. Served with choice of side. Gluten free
Boneless mutton in delicious creamy gravy with eggs and coriander. Served with choice of side.
Tender goat seasoned with our special house ground masala with onions, bell peppers and tomatoes. Spicy. Served with choice of side.
Mutton cooked with spinach and spices. Served with choice of side.
Boneless lamb slow cooked with yogurt and traditional Indian spices. Served with choice of side.
Minced mutton cooked in delicately ground spices and onion. Served with choice of side.
A Goan delicacy with boneless lamb in a delicious tangy gravy with potato and coriander. Served with choice of side.
Grilled shrimp cooked in tomato sauce with a touch of cream. Served with choice of side.
Fish fillets cooked with tangy tamarind and spices. Served with choice of side.
Fish fillets sauteed with onions, chilies and curry leaves. Served with choice of side.
Shrimp cooked in delicately ground spices with onions. Served with choice of side.
Shrimp served dry with green chilies, curry leaves and spices. Served with choice of side.
Eggs cooked in tomato gravy with ground spices. Served with choice of side.
Egg roasted with onions, curry leaves and spices. Served with choice of side.
Egg curry made with spicy Indian spices. Spicy. Served with choice of side.
Sapodilla Milkshake
Almond Milk (May contain Dairy)
Mexican Soda uses real cane sugar.
An Indian Favorite soda
Sweet or Unsweet Ice Tea
Classic can soda.
A yogurt based Mango Milkshake
Carrots grated and reduce with sugar.
2 pieces.
2 pieces.
Moong Dal soaked overnight, grinded and cooked with ghee to perfection.
Rice mixed with savory sambhar and garnished with cashews and herbs. Served with papad. Vegan option available.
Puffed organic wheat bread served with Potato curry.
Pieces of puffed white bread served with Chickpea curry.
Puffed bread made from all purpose flour served with chickpea curry.
Aromatic rice stir fried with shrimp, whole eggs, cabbage, carrots and green peas, garnished with Spring Onions.
A Bawarchi special combination of fried rice and noodles sauteed with egg.
A Bawarchi special combination of fried rice and noodles sauteed with shrimp.
A Bawarchi special combination of fried rice and noodles sauteed with veggies.
Aromatic rice stir fried with chicken, whole eggs, cabbage, carrots, peas and garnished with Spring Onions.
Aromatic rice stir fried with Whole Eggs, cabbage, carrots, peas and garnished with Spring Onions.
A Bawarchi special combination of fried rice and noodles sauteed with chicken.
Aromatic rice stir fried with cabbage, carrots, peas and garnished with Spring Onions.
Plain basmati rice steam cooked.
Thin and light flatbread made from whole wheat flour.
Whole wheat bread made in tandoor oven.
Popular Indian fryum made of gram flour.
Yogurt sauce mixed with onions, carrots and cilantro. Paired well with almost anything.
All purpose dough deep fried to perfection.
2 pieces of deep fried unleavened whole wheat bread.
Bread made in tandoor oven from All purpose flour.
Bread (All purpose flour) made in tandoor oven is topped with minced garlic.
Wok tossed Noodles along with Egg, chicken cubes, carrots, peas, cabbage and spring onions. Contain Egg.
Choice of rice or half naan.
Choice of rice or half naan.
Wok tossed Veg Noodles with carrots, peas, cabbage and spring onions
Wok tossed Egg Noodles with carrots, peas, cabbage and spring onions.
Hyderabadi vegetable dum biryani.
Hyderabadi chicken dum biryani.
Hyderabadi goat dum biryani.
Paneer vegetable biryani.
Egg biryani.
Boneless chicken biryani.
Paneer tikka masala.
Chicken tikka masala.
Vegetable, chicken, or lamb.
2 Pieces. Dough pockets filled with potato and chef's choice of vegetables.
Deconstructed samosas topped with chickpea masala, savory chutneys and fresh onions, fresh mint sauce, sweet tamarind, and cilantro.
Battered chilies cut into small pieces and garnished with onions.
Idli sauteed with onions and green chilies.
Cauliflower deep-fried and sauteed with mild spices and herbs.
Lightly battered cauliflower deep-fried and sauteed with sweet and hot sauce.
Lightly battered paneer fried and sauteed with sweet and hot sauce.
Deep-fried baby corn sauteed with onions and green chilies.
Deep-fried paneer sauteed with onions and green chilies.
Paneer cubes cooked in special Chilli sauce and tossed with cashews.
Cauliflower fried and tossed with green chilies, cilantro, and spices.
Cauliflower marinated with rich spices along with ginger and garlic, and deep fried.
Fried bread with toouch of chili.
Crisp springs rolls are baked instead fried. The filling contains choice of vegetables.
Chicken breast cut into small pieces and marinated with rich spices along with ginger and garlic, and deep-fried.
Lightly battered chicken deep fried and sauteed with sweet and hot sauce.
Chicken cubes sauteed with onions, bell peppers, and green chilies.
Chicken cubes cooked in special chilli sauce and tossed with cashews.
4 Pieces. Chicken drums marinated in spices coated in zesty batter and deep-fried.
Chicken lollipop sauteed in spicy chilli sauce.
Fish filets sauteed in Chinese style hot sauce.
Boneless chicken fried and tossed with greeen chilies, cilantro and spices.
Chicken tender pieces marinatedand cooked with caramelized onions and spices in traditional southern Indian style.
Boneless chicken marinated with spicy sauces and sauteed to mes with your taste buds
Boneless goat fried and tosssed with green chilies, curry leaves, and spices.
Lighty battered fish deep fried and sautted with sweet and hot sauce.
Marinated fish cubes batter fried and sauteed with onions, bell peppers and chilies, Indo-Chinese style.
Prawn batter coated and deep fried until donde and then tossed in a spicy chilimasala.
Fish filets marinated with rich spices along ginger and garlic, and deep fried.
Zesty tomato and coriander soup with fresh herbs.
Fiery Chinese style hot and sour soup with veggies.
Fiery Chinese style hot and sour soup with chicken.
Peppery Chinese style corn soup with veggies.
Peppery Chinese style corn soup with chicken.
Paneer cubes marinated in our chef's secret marinade and cooked in tandoor.
Bone-in half chicken marinated in yogurt, garlic, ginger, and ground spices and grilled in tandoor.
Boneless chicken marinated with spices and yogurt and grilled in tandoor.
Boneless chicken marinated in our chef's secret creamy garlic sauce and cooked in tandoor.
Combination of tandoori chicken, malai kabob, and chicken tikka kabob.
Yellow lentils sauteed with onions, tomatoes, and spices.
Black and red lentils cooked slowly with tomatoes to a creamy texture and garnished with herbs.
Garbanzo beans cooked with tomatoes.
Nine vegetables cooked in a delicious creamy gravy.
Potatoes and Cauliflower cooked in north Indian style gravy.
Eggplant cooked with sesame seeds, peanuts, and yogurt blended gravy.
Vegetable dumplings cooked in special cream sauce.
Vegetables cooked with spicy Indian spices.
Vegetable curry cooked in the Chettinad style.
Roasted, charred on open flame and mashed eggplant is cooked with onion, tomato and rich spices.
Garbanzo beans cooked with palak.
Cottage cheese cubes cooked in creamy and rich buttery sauce.
Potatoes and peas in a spiced creamy tomato based sauce.
Paneer seasoned with special house ground masala, onions, bell peppers, and tomatoes.
Spinach cooked with homemade cheese cubes and spices.
Paneer cooked in delicious creamy gravy with peas and cashew paste.
Homemade cheese cubes cooked in tomato sauce with a touch of special cream.
Tender pieces of goat cooked in freshly ground spices with onions.
Tender goat seasoned with our special house ground masala with onions, bell peppers, and tomatoes.
Boneless lamb in creamy sauce with cashew paste.
A Goan delicacy with boneless lamb in a delicious tangy gravy with potato and coriander.
Mutton cooked with gongura (red sorrel) leaves and special spices.
Mutton served dry with green chilies, curry leaves, and spices.
Minced mutton cooked in delicately ground spices and onion.
Mutton simmered with spicy mango pickle sauce.
Tender goat cooked with spicy Indian spices made with a bawarchi spicy sauce.
Pieces of goat in delicious creamy gravy with eggs and coriander.
Boneless lamb slow cooked with yogurt and traditional Indian spices.
Mutton cooked with spinach and spices.
Chicken finished with homemade curry sauce in Deccan tradition.
Chicken seasoned with our special house ground masala with onions, bell peppers, and tomatoes.
Aromatic boneless chicken seasoned with our special spices with onions and tomatoes.
A Goan delicacy with chicken in a delicious tangy gravy with potato and coriander.
Chicken cooked and sauteed in South Indian style with fresh black pepper.
Pieces of boneless chicken in a delicious creamy gravy with egg and coriander.
Chicken cooked with spinach and Indian spices.
Chicken sauteed in butter and blend of spices.
Grilled chicken chunks cooked in tomato sauce with a touch of cream. National dish of Britain.
Chicken cooked with gongura (red sorrel) leaves and spices.
Chicken simmered with spicy mango pickle sauce.
Tender chicken cooked with spicy Indian spices made with a bawarchi spicy sauce and a hint of coconut ofr a divine taste.
Minced meat cooked with Indian spices and tomatoes ulavacharu chicken curry.
Eggs cooked in tomato gravy with ground spices.
Roasted eggs cooked with onions and chilies.
Egg roasted with onions, curry leaves and spices.
Egg curry made with spicy Indian spices.
Fish fillets cooked with tangy tamarind and spices.
Fish fillets sauteed with onions, chilies, and curry leaves.
Shrimp served dry with green chilies, curry leaves, and spices.
Shrimp cooked in delicately ground spices with onions.
Grilled shrimp cooked in tomato sauce with a touch of cream.
Vegetable cooked in Hyderabadi dum style with basmati rice.
Chicken cooked in Hyderabadi dum style with basmati rice.
Goat cooked in Hyderabadi dum style with basmati rice.
Paneer cooked in biryani spices and mixed with biryani rice.
Eggs cooked in biryani spices and mixed with biryani rice.
Boneless chicken cooked with biryani spices and mixed with biryani rice.
Vegetable dum biryani mixed with spicy mango pickle.
Chicken dum biryani mixed with spicy mango pickle.
Goat dum biryani mixed with spicy mango pickle.
Vegetable dum biryani cooked in ulavacharu (black lentil sauce).
Chicken dum biryani cooked in ulavacharu (black lentil sauce).
Goat dum biryani cooked in ulavacharu (black lentil sauce).
Vegetable dum biryani mixed with spicy angry pickle (red chili).
Chicken dum biryani mixed with spicy angry pickle (red chili).
Goat dum biryani mixed with spicy angry pickle (red chili).
Boneless mutton cooked with biryani spices and mixed with biryani rice.
Minced mutton cooked with biryani spices and mixed with biryani rice.
Little fried fish cooked with biryani spices and mixed with biryani rice.
Large prawns (shrimp) cooked with biryani spices and mixed with biryani rice.
Hakka Noodles stir fried with Veg, Egg, Chicken, Shrimp.
Aromatic rice stir fried with Veggies, Egg, Chicken, Shrimp.
Aromatic Noodles/ Rice stir fried with fine chopped cabbage, carrots, bell peppers with schezwan spicy sauce.
A Bawarchi special combination of fried rice and noodles sauteed with Veggies, Egg, Chicken and Shrimp.
Spicy karaikudi style fried rice with veggies.
Veggies, Chicken, Shrimp tossed in manchurian sauce. Served With Rice.
Steamed rice and lentil patties served with savory chutneys.
Steamed rice and lentil patties soaked in savory sambar.
Steamed rice cake served with sides of sambar and chutneys.
Rice and lentil crepe served with chutneys.
Rice and lentil crepe filled with potato curry. Served with chutneys.
Rice and lentil crepe first basted with spicy sauce and then filled with potato curry.
Rice and lentil crepe filled with onions.
Approx. 20 mins. Thin crispy wheat and rice crepe served with chutney.
Approx. 20 mins. Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes and served with chutney.
Thick rice and lentil cake reminiscent of a pizza base.
Thick rice and lentil cake reminiscent of pizza base sprinkled with onions.
Uthappamis a think pan cake made with fermented lentil rice batter sauteed with carrot and peas.
Puffed wheat bread served with potato curry.
Puffed bread made from all purpose flour served with chickpea curry.
Pieces of puffed white brea served with potato curry.
Rice mixed with savory sambar, and garnished with cashews and herbs. Served with papad.
Basmati rice mixed with fresh yogurt, and tempered with cumin and fresh herbs. Served with spicy pickle.
Uthappam is a think pan cake made with fermented lentil rice batter sauteed with onion and tomato.
Whole wheat bread made in tandoor oven.
Thin and light flatbread made from whole wheat flour.
Mint chutney.
Bread made in tandoor over from refined wheat flour.
Bread made in tandoor oven topped with minced garlic.
2 Pieces. Deep fried unleavened whole wheat bread.
Plain basmati rice steam cooked and served with a hint of butter.
Bhatura.
Raita.
Boiled egg / Papad
Achar / spicy pickle.
Sambar / yogurt.
2 Pieces.
2 Pieces.
Kesar ras malai.
Sweet paan.
Water bottle.
Chicken sauteed in butter and blend of spices.
Chicken breast cut into small pieces and marinated with rich spices and ginger garlic. Deep fried.
Dough pockets filled with potato and chef's choice vegetable mix. Vegetarian.
Grilled chicken chunks cooked in tomato sauce with a touch of cream. Served with choice of side.
Deconstructed samosas topped with chickpea masala, savory chutneys and fresh onions with fresh mint sauce, sweet tamarind and cilantro. Vegetarian.
Boneless chicken cooked with biryani spices and mixed with biryani rice. Served with raita and salan.
Boneless chicken cooked with biryani spices and mixed with biryani rice. Served with raita and salan. Spicy.
Cooked in hyderabadi dum style with basmati rice. Served with raita and salan.
Grilled chicken chunks cooked in tomato sauce with a touch of cream.
Potatoes and cauliflower cooked in north Indian style gravy. Vegetarian. Served with choice of side.
Cooked in hyderabadi dum style with basmati rice. Served with raita and salan.
Cooked in hyderabadi dum style with basmati rice. Served with raita and salan.
Goat (Bone-In) Cooked in hyderabadi dum style with basmati rice. Served with raita and salan.
Paneer cooked in biryani spices and mixed with basmati rice. Served with raita and salan.
Eggs cooked in biryani spices and mixed with biryani rice. Served with raita and salan.
Boneless chicken cooked with biryani spices and mixed with biryani rice. Served with raita and salan. Spicy.
Boneless chicken cooked with biryani spices and mixed with biryani rice. Served with raita and salan.
Minced Goat cooked with basmati spices and mixed with biryani rice. Served with raita and salan.
Large prawns cooked in biryani spices and mixed with biryani rice. Served with raita and salan.
Vegetable dum biryani mixed with avakai (Spicy Mango pickle). Served with raita and salan. Spicy.
Goat dum biryani mixed with avakai (Spicy Mango Pickle). Served with raita and salan. Spicy.
Chicken dum biryani mixed with avakai (Spicy Mango pickle). Served with raita and salan. Spicy.
Vegetable dum biryani mixed in ulavacharu (black lentil) sauce. Served with raita and salan.
Chicken dum biryani mixed in ulavacharu black lentil sauce. Served with raita and salan.
Goat dum biryani mixed in ulavacharu black lentil sauce. Served with raita and salan.
Vegetable dum biryani mixed with (Spicy Angry pickle). Served with raita and salan. Spicy.
Chicken Dum biryani mixed with (Spicy Angry pickle). Served with raita and salan. Spicy.
Goat Dum biryani mixed with (Spicy Angry pickle). Served with raita and salan. Spicy.
Boneless lamb cooked with biryani spices and mixed with biryani rice. Served with raita and salan. Spicy.
Crispy fried fish (Tilapia) cooked with biryani spices and mixed with biryani rice. Served with raita and salan.
Boneless lamb cooked with biryani spices and mixed with special biryani rice. Served with raita and salan. Spicy.
Your favorite Biryani now available in Family pack size. Modifiers are added based on the biryani choice only.
Battered Spicy cauliflower tossed in house made sauce and mixed with Biryani Rice. Served with Raita and Salan.
Famous Sorrel pickle mixed with Hyderabad Style Biryani. Served with Raita and Salan.
Veg Meal kit include Samosa (2 Piece), choice of Veg Curry or Biryani, Garlic Bread or Rice and Dessert.
Non-Veg Meal kit include Samosa (2 Piece), choice of Non-Veg Curry or Biryani, Garlic Bread or Rice and Dessert.
Chicken breast cut into small pieces and marinated with rich spices and ginger garlic. Deep fried.
Lightly battered chicken breast deep fried and sauteed with sweet and hot sauce.
Battered Boneless Chicken cubes sauteed with onions, bell peppers and green chilies. Spicy.
Battered Boneless Chicken cubes tossed in house special sauce and garnished with cashews. Spicy.
Chicken drums marinated in spices coated in zesty batter and deep fried.
Chicken lollipop sauteed in spicy chili sauce. Spicy.
Battered Boneless Fish fillets sauteed in Indian style hot sauce and garnished with cashews, onions and lemon. Spicy.
Cilantro chicken. Boneless chicken fried and tossed with green chilies, cilantro and spices.
Shrimp tossed in Indo-Chinese sauce with chilies. Spicy.
Chicken tender pieces marinated and cooked with caramelized onions and spices in traditional southern Indian style. Spicy.
Boneless chicken marinated with spicy sauces and sauteed to mess with your taste buds. Spicy.
Boneless lamb pan roasted and tossed with green chilies, curry leaves and spices.
Prawn batter coated and deep fried until done and then tossed in a spicy chili masala.
Marinated fish cubes batter fried and sauteed with onions, bell peppers and chilies, Indo-Chinese style.
Fish filets marinated with rich spices along with ginger and garlic. Deep fried.
Breaded Shrimp Cooked to golden brown and tossed with our house special sweet and tangy sauce.
Chicken Wings pan fried and tossed in your choice of Hot or Not So Hot Special sauce.
Dough pockets filled with potato and chef's choice vegetable mix. Vegetarian.
Deconstructed samosas topped with chickpea masala, savory chutneys and fresh onions with fresh mint sauce, sweet tamarind and cilantro. Vegetarian.
Deep fried Jalapenos battered with ChickPea flour and garnished with onions. Vegetarian. Spicy.
Cauliflower deep fried and sauteed with mild spices and herbs. Vegetarian.
Lightly battered paneer fried and sauteed with sweet and hot sauce. Vegetarian.
Lightly battered cauliflower deep fried and sauteed with sweet and hot sauce. Vegetarian.
Deep fried baby corn sauteed with onions and green chilies. Spicy. Vegetarian.
Deep fried paneer sauteed with onions and green chilies. Spicy. Vegetarian.
Cilantro Gobi. Cauliflower fried and tossed with green chilies, cilantro and spices. Vegetarian.
Paneer cubes cooked in special chili sauce and tossed with cashews. Spicy. Vegetarian.
Cauliflower pieces marinated and cooked with caramelized onions and spices. Spicy. Vegetarian.
Cauliflower marinated with rich spices along with ginger and garlic and deep fried. Spicy. Vegetarian.
Crisp spring rolls are baked instead of fried. The filling contains choice of vegetables. Vegetarian.
Bone-in 1/2 chicken marinated in yogurt, garlic, ginger and ground spices then grilled in tandoor. A tandoor is the traditional clay oven used in northern India to cook bread and grill meats on skewers.
Paneer cubes marinated in our chef's secret marinade and cooked in tandoor. A tandoor is the traditional clay oven used in northern India to cook bread and grill meats on skewers.
Boneless chicken marinated with spices and yogurt, grilled in tandoor. A tandoor is the traditional clay oven used in northern India to cook bread and grill meats on skewers.
Boneless chicken breast marinated in chef's creamy garlic sauce and cooked in tandoor. A tandoor is the traditional clay oven used in northern India to cook bread and grill meats on skewers.
Combination of tandoori chicken, malai kabob and chicken tikka kabob. A tandoor is the traditional clay oven used in northern India to cook bread and grill meats on skewers.
Chicken finished with homemade curry sauce in deccan tradition. Spicy. Served with choice of Rice or Butter Naan.
Chicken seasoned with our special house ground masala with onions, bell peppers and tomatoes. Spicy.
Aromatic boneless chicken seasoned with special spices, onions and tomatoes.
Goan delicacy. Chicken in tangy gravy with potato and coriander.
Chicken cooked and sauteed in south Indian style with fresh black pepper.
Pieces of boneless chicken in creamy gravy with egg and coriander.
Chicken sauteed in butter and blend of spices.
Grilled chicken chunks cooked in tomato sauce with a touch of cream.
Chicken cooked with gongura red sorrel leaves and spices. Spicy.
Chicken simmered in spicy mango pickle sauce. Spicy.
Chicken seasoned with our special house ground masala with onions, bell peppers and tomatoes. Served with choice of side.
Aromatic boneless chicken seasoned with our special spices, onions and tomatoes. Served with choice of side.
A Goan delicacy with chicken in a delicious tangy gravy with potato and coriander. Served with choice of side.
Chicken cooked and sauteed in south Indian style with fresh black pepper. Served with choice of side.
Pieces of boneless chicken in delicious creamy gravy with egg and coriander. Served with choice of side.
Spinach chicken. Chicken cooked with spinach and Indian spices. Served with choice of side.
Chicken sauteed in butter and blend of spices. Served with choice of side.
Chicken cooked with gongura red sorrel leaves and spices. Served with choice of side.
Grilled chicken chunks cooked in tomato sauce with a touch of cream. Served with choice of side.
Chicken simmered with spicy mango pickle sauce. Spicy. Served with choice of side.
Tender chicken cooked with spicy Indian spices made with a bawarchi spicy sauce and a hint of coconut for a divine taste. Spicy. Served with choice of side.
Minced meat cooked with Indian spices and tomatoes ulavacharu chicken curry. Served with choice of side.
Yellow lentils sauteed with onions, tomatoes and spices. Vegetarian. Served with choice of rice or Naan (bread). Looking for Vegan? Please leave us order note.
Black and red lentils cooked slowly with tomatoes to a creamy texture and garnished with herbs. Vegetarian. Served with choice of side.
Garbanzo beans cooked with tomatoes. Vegetarian. Served with choice of side. Looking for Vegan? Please leave us order note. Looking for Vegan? Please leave us order note.
9 vegetables cooked in a delicious creamy gravy. Vegetarian. Served with choice of side.
Potatoes and cauliflower cooked in north Indian style gravy. Vegetarian. Served with choice of side.
Eggplant cooked with sesame seeds, peanuts and yogurt blended gravy. Spicy. Vegetarian. Served with choice of side.
Vegetable dumplings cooked in special cream sauce. Vegetarian. Served with choice of side.
Paneer seasoned with special house ground masala, onions, bell peppers and tomatoes. Spicy. Vegetarian. Served with choice of side.
Fresh spinach cooked with homemade cheese cubes and spices. Vegetarian. Served with choice of side.
Paneer cooked in delicious creamy gravy with peas and cashew paste. Vegetarian. Served with choice of side.
Homemade cheese cubes cooked in tomato sauce with a touch of special cream. Vegetarian. Served with choice of side.
Paneer cooked in creamy gravy with cashew paste. Vegetarian.
Vegetables cooked with spicy Indian spices. Spicy. Served with choice of side.
Vegetable curry cooked in the chettinad style. Spicy. Served with choice of side.
Roasted, charred on open flame and mashed eggplant. Cooked with onion, tomato and rich spices. Smoked flavor. Served with choice of side.
Garbanzo beans cooked with palak. Served with choice of side.
Cottage cheese cubes cooked in creamy and rich buttery sauce. Served with choice of side.
Tender pieces of goat cooked in freshly ground spices with onions. Spicy. Served with choice of side.
Boneless lamb in creamy sauce with cashew paste. Served with choice of side.
Tender goat seasoned with our special house ground masala with onions, bell peppers and tomatoes. Spicy. Served with choice of side.
A Goan delicacy with boneless lamb in a delicious tangy gravy with potato and coriander. Served with choice of side.
Goat (bone-in) cooked with gongura red sorrel leaves and special spices. Spicy. Served with choice of side.
Mutton served dry with green chilies, curry leaves and spices. Served with choice of side.
Minced mutton cooked in delicately ground spices and onion. Served with choice of side.
Tender goat cooked with spicy Indian spices made with a bawarchi spicy sauce. Spicy. Served with choice of side.
Boneless mutton in delicious creamy gravy with eggs and coriander. Served with choice of side.
Boneless lamb slow cooked with yogurt and traditional Indian spices. Served with choice of side.
Mutton cooked with spinach and spices. Served with choice of side.
Fish fillets cooked with tangy tamarind and spices. Served with choice of side.
Fish fillets sauteed with onions, chilies and curry leaves. Served with choice of side.
Shrimp served dry with green chilies, curry leaves and spices. Served with choice of side.
Shrimp cooked in delicately ground spices with onions. Served with choice of side.
Grilled shrimp cooked in tomato sauce with a touch of cream. Served with choice of side.
A yogurt based Mango Milkshake.
Sweet or Unsweet Ice Tea.
Sapodilla Milkshake.
Almond milk.
Mexican Soda uses real cane sugar.
An Indian Favorite soda.
2 pieces.
2 pieces.
Carrots grated and reduce with sugar.
Moong Dal soaked overnight, grinded and cooked with ghee to perfection.
Hakka noodles stir fried with veggies.
Hakka noodles stir fried with egg.
Hakka noodles stir fried with shrimp.
Hakka noodles stir fried with chicken.
Aromatic rice stir fried with veggies.
Aromatic rice stir fried with egg.
Aromatic rice stir fried with chicken.
Aromatic rice stir fried with shrimp.
A Bawarchi special combination of fried rice and noodles sauteed with veggies.
A Bawarchi special combination of fried rice and noodles sauteed with egg.
A Bawarchi special combination of fried rice and noodles sauteed with chicken.
A Bawarchi special combination of fried rice and noodles sauteed with shrimp.
Spicy karaikudi style fried rice with veggies. Spicy.
Spicy karaikudi style fried rice with egg. Spicy.
Spicy karaikudi style fried rice with chicken. Spicy.
Spicy karaikudi style fried rice with shrimp.
Gobi tossed in Manchurian sauce. Served with rice. Spicy.
Chicken tossed in Manchurian sauce. Served with rice. Spicy.
Shrimp tossed in Manchurian sauce. Served with rice. Spicy.
Aromatic rice and noodles stir fried with fine chopped cabbage, carrots, bell peppers with schezwan spicy sauce. Spicy.
Aromatic rice and noodles stir fried with fine chopped cabbage, carrots, bell peppers with schezwan spicy sauce. Spicy.
Aromatic rice and noodles stir fried with fine chopped cabbage, carrots, bell peppers with schezwan spicy sauce. Spicy.
Aromatic rice and noodles stir fried with fine chopped cabbage, carrots, bell peppers with schezwan spicy sauce. Spicy.
Whole wheat bread made in tandoor oven.
Thin and light flatbread made from whole wheat flour.
Bread made in tandoor oven from All purpose flour.
Bread (All purpose flour) made in tandoor oven is topped with minced garlic.
2 pieces of deep fried unleavened whole wheat bread.
Plain basmati rice steam cooked.
All purpose dough deep fried to perfection.
Yogurt sauce mixed with onions, carrots and cilantro. Paired well with almost anything.
Spicy pickle.
Popular Indian fryum made of gram flour.
Wok tossed Veg Noodles with carrots, peas, cabbage and spring onions.
Wok tossed Egg Noodles with carrots, peas, cabbage and spring onions.
Wok tossed Noodles along with Egg, chicken cubes, carrots, peas, cabbage and spring onions. Contain Egg.
Choice of rice of half naan.
Choice of rice or half naan.
Online Ordering Options
(See pickup options)Last updated July 3, 2023