About Bay Leaves
Order from Bay Leaves to enjoy some of the best alcohol in Tampa. Looking to find the cheapest way to order Bay Leaves? Choose the most affordable delivery option listed on this page. Enjoy Bay...show more
Menus
Crispy pastry stuffed with mildly spiced potato and peas.
Cauliflower florets stir-fried with lots of garlic.
Samosa topped with chickpeas in a spicy gravy served with mint and tamarind chutneys and yogurt.
Vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.
Dry roasted puff rice mixed with coriander leaves, chopped onions and tomatoes with mint and tamarind.
Crispy fried eggplant with onions, chickpeas, yogurt, and tamarind.
Indo-Chinese. Cottage cheese chunks stir fried with capsicum onions.
Crispy calamari stir-fried with onions, bell peppers, garlic and curry leaves.
Spicy, red deep fried chicken chunks.
Chicken nuggets with french fries and spring roll.
Soy glazed chicken sauteed with sticky ginger, bell pepper, onion, and celery.
Battered shrimp sauteed with sweet and sour sauce.
Fish marinated with Indian spices and deep fried.
A delightful south Indian soup made with a unique combination of tomatoes, coriander, peppers and sprinkled with curry leaves.
Spiced lentil soup made with a splash of coconut milk.
A combination of tomato puree and freshly cooked tomatoes, blended with spices and mixed into a rich soup with fresh cream.
A relish made from yogurt, cucumbers, and carrots.
Sweet mango relish.
Homemade pickle with mustard and lemon.
Fresh lettuce, onions, cucumbers, carrots and tomatoes with a blend of olive oil and lemon juice.
Thin crest pancake made from fermented lentils and rice.
Dosa with cheese topping.
Spinach battered dosa stuffed with masala.
A dosa with lightly cooked potatoes, onions, green chili, and spices.
Rice pancake flavored with nutella chocolate.
Spicy Indian pancake made with rice and lentils.
Delicious leavened bread.
Naan stuffed with cottage cheese.
Indian flatbread made of wheat flour.
Multi-layered whole wheat bread cooked in the tandoor oven.
Unleavened, whole wheat bread.
Naan, onion, garlic and tandoori roti.
Layered flaky bread.
Boneless chicken cooked in a mild tomato and cream sauce.
Shredded chicken in a mild tomato sauce.
Chicken cooked in an unique combination of spices which originates from the southern region of India.
Chicken cooked in a roasted coconut gravy.
Chicken cooked with onion, tomatoes and black pepper sauce.
Traditional Kerala curry cooked in thick coconut milk with potatoes.
Curry cooked with ginger, cardamon, curry leaves in a distinctive aroma.
Pickled sauce curry with your choice of meat.
Chef's special masala cooked with mushroom and your choice of meat.
A dry preparation of sauteed onion and garlic and curry leaves with your choice of meat.
North Indian spices cooked with potatoes and peas with ginger and cumin seeds.
Mixed vegetables cooked with bell peppers, onions, and home ground spices.
A great combination of diced potatoes, cauliflower, chopped onions, ginger, chilies, tomatoes, and cumin.
Baby eggplant, cooked in a coconut curry sauce.
Authentic south Indian way of preparation with the regional spices in a coconut based gravy.
Cottage cheese pieces cooked with freshly ground spices.
A spicy Indian stir fry with okra and onion vegetable curry.
Medley of lentils simmered in cream, tomatoes and ground spices.
Cottage cheese and green peas cooked in a light onion and tomato gravy.
Indian style cottage cheese sauteed then cooked in a creamy tomato and butter sauce.
A delectable assortment of vegetables and raisins in an intense gravy burgeoning with cashew paste and cream.
Deep fried paneer potato balls in a smooth creamy onion and tomato gravy.
Garbanzo beans simmered in a gravy made with tomatoes and onions.
Yummy paneer cooked in tomato gravy with a veggie twist.
Yellow lentils tempered with cumins, ginger, garlic, onions, and tomatoes.
Traditional Kerala fish curry flavored with fenugreek.
Shrimp marinated in a great Indian fish masala and cooked in a pan.
Sauteed fish flavored with turmeric, ginger and green chilis in a coconut sauce.
Well marinated prawns cooked with ginger, garlic and dry spices in a Kerala style.
Crispy pastry stuffed with mildly spiced potato and peas.
Cauliflower florets stir fried with lots of garlic.
Samosa topped with chickpeas in spicy gravy served with mint and tamarind chutneys and yogurt.
Vegetables are dipped in a spicy batter and deep-fried to make fabulous fritters.
Potato cokes with peas served with yogurt, coriander, tamarind sauce and different spices.
Dry roasted puff rice mixed with coriander leaves, chopped onions and tomatoes with mint and tamarind.
Crispy fried eggplant with onions, peas, yogurt and tamarind.
Indo-Chinese Cottage cheese chunks stir fried with capsicum onions.
Crispy calamari stir fried with onions, bell peppers, garlic and curry leaves.
Spicy, red deep-fried chicken chunks.
Chicken nuggets with French fries and spring roll.
Soy Glazed chicken sauteed with sticky ginger, bell pepper, onions, and celery.
Battered shrimp sauteed with sweet and sour sauce.
South Indian spice flavoured twin crab served with curried mayo.
Fish marinated with Indian spices and deep fried.
A delightful south Indian soup made with a unique combination of tomatoes, coriander, pepper and sprinkled with curry leaves.
Spiced lentil soup made with a splash of coconut milk.
A combination of tomato puree and freshly cooked tomatoes blended with spices and mixed into a rich soup with fresh cream.
A relish made from yogurt, cucumber, and carrots.
Sweet mango relish.
Homemade pickle with mustard and lemon.
Fresh lettuce, onions, cucumber, carrots and tomatoes with a blend of olive oil and lemon juice.
Thin crest pancake made from fermented lentils and rice.
Dosa with cheese topping.
Spinach battered dos stuffed with masala.
A dosa with lightly cooked potatoes, onions, green chili and spices.
Rice pancake flavoured with Nutella chocolate.
Indian pancake stuffed with butterscotch sauce and banana.
Spicy Indian pancake made with rice and lentils.
Chicken chunks are marinated in special spices and then grilled on skewers.
Chicken marinated in yogurt and seasoned with spices then cooked in the tandoor oven.
Chicken chunks doused in green herby sauce made with coriander and mint leaves.
Boneless chicken marinated in creamy saffron and cooked in the tandoor oven.
Minced chicken marinated overnight in spices then wrapped onto skewers and grilled.
Shrimp marinated in yogurt and seasoned with spices and cooked in the tandoor oven.
Cubes of cottage cheese marinated in yogurt and mild herbs then cooked in the tandoor oven.
Chicken marinated with low-fat yogurt and amazing spices to bring all the real flavor of what a kebab should be.
Lamb chunks marinated in yogurt and spices broiled in the tandoori on skewers.
4 different flavored chicken kebabs, shrimp and lamb kebabs.
Delicious leavened bread.
Garlic naan.
Onion naan.
Chili garlic naan.
Cheese naan.
Rosemary garlic naan.
Garlic basil naan.
Naan stuffed with cottage cheese.
Indian flat bread made of wheat flour.
Multi layered whole wheat bread cooked in the tandoor oven.
Unleavened, whole wheat bread.
Naan, onion, garlic and tandoor roti.
Whole wheat Bread stuffed with spiced potatoes.
Layered flaky bread.
Mint paratha.
North Indian spices cooked with potatoes and peas with ginger and cumin seeds.
Mixed vegetables cooked with bell peppers, onions, and home ground spices.
A great combination of diced potatoes, cauliflower, chopped onions, ginger, chili, tomatoes and cumin.
Baby eggplant cooked in a coconut curry sauce.
Authentic South Indian way of preparation with the regional spices in a coconut based gravy.
Cottage cheese pieces cooked with freshly ground spices.
A spicy Indian stir-fry with okra and onion vegetable curry.
Medley of lentils simmered in cream, tomatoes, and ground spices.
Cottage cheese and green peas cooked in a light onion and tomato gravy.
Indian style cottage cheese sauteed then cooked in a creamy tomato and butter sauce.
A delectable assortment of vegetables and raisins in an intense grave burgeoning with cashew paste and cream.
Deep fried paneer-potato balls in a smooth, creamy onion and tomato gravy.
Garbanzo beans simmered in a gravy made with tomatoes and onions.
Yummy paneer cooked in tomato gravy with a veggie twist.
Yellow lentils tempered with cumin, ginger, garlic, onions, and tomatoes.
Oven cooked eggplant with ginger and cumin seeds.
Green peas cooked with southern Indian flavoured spices.
Traditional kerala fish curry flavoured with fenugreek.
Shrimp marinated in a great Indian fish masala and cooked in a pan.
Sauteed fish flavored with turmeric, ginger and green chilies in a coconut sauce.
Well marinated prawns cooked with ginger, garlic and dry spices in a kerala style.
Aromatic basmati rice infused with dry Indian spices.
Rice cooked with grated coconut and curry leaves.
Rice flavoered with cumin.
Lemon flavoured basmati rice cooked with cardamom, cinnamon stick, bay leaves.
Sweet rice mixed with nuts and fruits.
Saffron basmati rice and mixed vegetables cooked with the chef's own blend of spices and yogurt.
Saffron basmati rice and chicken cooked with the chef's own blend of spices and yogurt.
Saffron basmati rice and goat cooked with the chef's own blend of spices and yogurt.
Saffron basmati rice and lamb cooked with the chef's own blend of spices and yogurt.
Saffron basmati rice and shrimp cooked with the chef's own blend of spices and yogurt.
Saffron basmati rice and fish cooked with the chef's own blend of spices and yogurt.
Chicken vindaloo.
Lamb vindaloo.
Goat vindaloo.
Beef vindaloo.
Shrimp vindaloo.
Vegetable vindaloo.
Chicken saag.
Lamb saag.
Goat saag.
Beef saag.
Shrimp saag.
Paneer saag.
Aloo saag.
Mushroom saag.
Channa saag.
Kadai paneer.
Kadai chicken.
Lamb kadai.
Goat kadai.
Beef kadai.
Shrimp kadai.
Kadai paneer.
Kadai chicken.
Lamb kadai.
Goat kadai.
Beef kadai.
Shrimp kadai.
Curry cooked with ginger, cardamom, curry leaves in a distinctive aroma.
Pickled sauce curry with your choice of meat.
Chef's special masala cooked with mushroom and your choice of meat.
Dray preparation of sauteed onion and garlic and curry leaves with your choice of meat.
Crispy pastry stuffed with mildly spiced potato and peas.
Cauliflower florets stir fried with lots of garlic.
Samosa topped with chickpeas in spicy gravy served with mint and tamarind chutneys and yogurt.
Vegetables are dipped in a spicy batter and deep-fried to make fabulous fritters.
Potato cokes with peas served with yogurt, coriander, tamarind sauce and different spices.
Dry roasted puff rice mixed with coriander leaves, chopped onions and tomatoes with mint and tamarind.
Crispy fried eggplant with onions, peas, yogurt and tamarind.
Indo-Chinese Cottage cheese chunks stir fried with capsicum onions.
Crispy calamari stir fried with onions, bell peppers, garlic and curry leaves.
Spicy, red deep-fried chicken chunks.
Chicken nuggets with French fries and spring roll.
Soy Glazed chicken sauteed with sticky ginger, bell pepper, onions, and celery.
Battered shrimp sauteed with sweet and sour sauce.
South Indian spice flavoured twin crab served with curried mayo.
Fish marinated with Indian spices and deep fried.
A delightful south Indian soup made with a unique combination of tomatoes, coriander, pepper and sprinkled with curry leaves.
Spiced lentil soup made with a splash of coconut milk.
A combination of tomato puree and freshly cooked tomatoes blended with spices and mixed into a rich soup with fresh cream.
A relish made from yogurt, cucumber, and carrots.
Sweet mango relish.
Homemade pickle with mustard and lemon.
Fresh lettuce, onions, cucumber, carrots and tomatoes with a blend of olive oil and lemon juice.
Thin crest pancake made from fermented lentils and rice.
Dosa with cheese topping.
Spinach battered dos stuffed with masala.
A dosa with lightly cooked potatoes, onions, green chili and spices.
Rice pancake flavoured with Nutella chocolate.
Indian pancake stuffed with butterscotch sauce and banana.
Spicy Indian pancake made with rice and lentils.
Chicken chunks are marinated in special spices and then grilled on skewers.
Chicken marinated in yogurt and seasoned with spices then cooked in the tandoor oven.
Chicken chunks doused in green herby sauce made with coriander and mint leaves.
Boneless chicken marinated in creamy saffron and cooked in the tandoor oven.
Minced chicken marinated overnight in spices then wrapped onto skewers and grilled.
Shrimp marinated in yogurt and seasoned with spices and cooked in the tandoor oven.
Cubes of cottage cheese marinated in yogurt and mild herbs then cooked in the tandoor oven.
Chicken marinated with low-fat yogurt and amazing spices to bring all the real flavor of what a kebab should be.
Lamb chunks marinated in yogurt and spices broiled in the tandoor on skewers.
4 different flavored chicken kebabs, shrimp and lamb kebabs.
Delicious leavened bread.
Garlic naan.
Onion naan.
Chili garlic naan.
Cheese naan.
Rosemary garlic naan.
Garlic basil naan.
Naan stuffed with cottage cheese.
Indian flat bread made of wheat flour.
Multi layered whole wheat bread cooked in the tandoor oven.
Unleavened, whole wheat bread.
Naan, onion, garlic and tandoor roti.
Whole wheat Bread stuffed with spiced potatoes.
Layered flaky bread.
Mint paratha.
North Indian spices cooked with potatoes and peas with ginger and cumin seeds.
Mixed vegetables cooked with bell peppers, onions, and home ground spices.
A great combination of diced potatoes, cauliflower, chopped onions, ginger, chili, tomatoes and cumin.
Baby eggplant cooked in a coconut curry sauce.
Authentic South Indian way of preparation with the regional spices in a coconut based gravy.
Cottage cheese pieces cooked with freshly ground spices.
A spicy Indian stir-fry with okra and onion vegetable curry.
Medley of lentils simmered in cream, tomatoes, and ground spices.
Cottage cheese and green peas cooked in a light onion and tomato gravy.
Indian style cottage cheese sauteed then cooked in a creamy tomato and butter sauce.
A delectable assortment of vegetables and raisins in an intense grave burgeoning with cashew paste and cream.
Deep fried paneer-potato balls in a smooth, creamy onion and tomato gravy.
Garbanzo beans simmered in a gravy made with tomatoes and onions.
Yummy paneer cooked in tomato gravy with a veggie twist.
Yellow lentils tempered with cumin, ginger, garlic, onions, and tomatoes.
Oven cooked eggplant with ginger and cumin seeds.
Green peas cooked with southern Indian flavoured spices.
Traditional kerala fish curry flavoured with fenugreek.
Shrimp marinated in a great Indian fish masala and cooked in a pan.
Sauteed fish flavored with turmeric, ginger and green chilies in a coconut sauce.
Well marinated prawns cooked with ginger, garlic and dry spices in a kerala style.
Aromatic basmati rice infused with dry Indian spices.
Rice cooked with grated coconut and curry leaves.
Rice flavoered with cumin.
Lemon flavoured basmati rice cooked with cardamom, cinnamon stick, bay leaves.
Sweet rice mixed with nuts and fruits.
Saffron basmati rice and mixed vegetables cooked with the chef's own blend of spices and yogurt.
Saffron basmati rice and chicken cooked with the chef's own blend of spices and yogurt.
Saffron basmati rice and goat cooked with the chef's own blend of spices and yogurt.
Saffron basmati rice and lamb cooked with the chef's own blend of spices and yogurt.
Saffron basmati rice and shrimp cooked with the chef's own blend of spices and yogurt.
Saffron basmati rice and fish cooked with the chef's own blend of spices and yogurt.
Boiled eggs cooked in sauteed onions with tomatoes and masala gray.
Long grained basmati rice flavoured with spices and mixed with boiled eggs.
Chicken vindaloo.
Lamb vindaloo.
Goat vindaloo.
Beef vindaloo.
Shrimp vindaloo.
Vegetable vindaloo.
Chicken saag.
Lamb saag.
Goat saag.
Beef saag.
Shrimp saag.
Paneer saag.
Aloo saag.
Mushroom saag.
Channa saag.
Kadai paneer.
Kadai chicken.
Lamb kadai.
Goat kadai.
Beef kadai.
Shrimp kadai.
Kadai paneer.
Kadai chicken.
Lamb kadai.
Goat kadai.
Beef kadai.
Shrimp kadai.
Curry cooked with ginger, cardamom, curry leaves in a distinctive aroma.
Pickled sauce curry with your choice of meat.
Chef's special masala cooked with mushroom and your choice of meat.
Dray preparation of sauteed onion and garlic and curry leaves with your choice of meat.
Boneless chicken cooked in a mild tomato and cream sauce.
Crispy pastry stuffed with mildly spiced potato and peas.
Chicken marinated in yogurt and seasoned with spices then cooked in the tandoor oven.
Crispy fried eggplant with onions, chick peas, yogurt and tamarind.
Crispy pastry stuffed with mildly spiced potato and peas.
Cauliflower florets stir fried with lots of garlic.
Samosa topped with chickpeas in spicy gravy served with mint & tamarind chutneys and yogurt.
Vegetables are dipped in a spicy batter and deep-fried to make fabulous fritters.
Dry roasted puff rice mixed with coriander leaves, chopped onions and tomatoes with mint & tamarind.
Crispy fried eggplant with onions, chick peas, yogurt and tamarind.
(Indo-Chinese) cottage cheese chunks stir fried with capsicum onions.
Crispy calamari stir fried with onions, bell peppers, garlic & curry leaves.
Spicy, red deep-fried chicken chunks.
Chicken nuggets with french fries and spring roll.
Soy glazed chicken sauteed with sticky ginger, bell pepper, onions & celery.
Battered shrimp sauteed with sweet & sour sauce.
Fish marinated with Indian spices and deep fried.
A delightful South Indian soup made with a unique combination of tomatoes, coriander, pepper and sprinkled with curry leaves.
Spiced lentil soup made with a splash of coconut milk.
A combination of tomato puree and freshly cooked tomatoes blended with spices and mixed into a rich soup with fresh cream.
A relish made from yogurt, cucumber & carrots.
Sweet mango relish.
Homemade pickle with mustard and lemon.
Fresh lettuce, onions, cucumber, carrots & tomatoes with a blend of olive oil and lemon juice.
Aromatic basmati rice infused with dry Indian spices.
Rice cooked with grated coconut and curry leaves.
Rice flavored with cumin.
Lemon flavored basmati rice cooked with cardamon, cinnamon stick, bay leaves.
Sweet rice mixed with nuts and fruits.
Saffron basmati rice and mixed vegetables cooked with the chef's own blend of spices and yogurt.
Saffron basmati rice & chicken cooked with the chef's own blend of spices and yogurt.
Saffron basmati rice & goat cooked with the chef's own blend of spices and yogurt.
Saffron basmati rice & lamb cooked with the chef's own blend of spices and yogurt.
Saffron basmati rice & shrimp cooked with the chef's own blend of spices and yogurt.
Saffron basmati rice & kingfish cooked with the chef's own blend of spices and yogurt.
Boneless chicken cooked in a mild tomato and cream sauce.
Shredded Chicken in a mild tomato sauce.
Chicken cooked in a unique combination of spices which originates from the Southern region of India.
Chicken cooked in a roasted coconut gravy.
Chicken cooked with onion, tomatoes and a black pepper sauce.
Traditional Kerala curry cooked in thick coconut milk with potatoes.
Thin crest pancake made from fermented lentils and rice.
Dosa with cheese topping.
Spinach battered dosa stuffed with masala.
A dosa with lightly cooked potatoes, onions, green chili and spices.
Rice pancake flavored with nutella chocolate.
Indian pancake stuffed with butterscotch sauce and banana.
Spicy Indian pancake made with rice & lentils.
Chicken chunks are marinated in special spices and then grilled on skewers.
Chicken marinated in yogurt and seasoned with spices then cooked in the tandoor oven.
Chicken chunks doused in green herby sauce made with coriander and mint leaves.
Boneless chicken marinated in creamy saffron and cooked in the tandoor oven.
Minced chicken marinated overnight in spices then wrapped onto skewers and grilled.
Shrimp marinated in yogurt and seasoned with spices and cooked in the tandoor oven.
Cubes of cottage cheese marinated in yogurt and mild herbs then cooked in the tandoor oven.
Lamb chunks marinated in yogurt and spices broiled in the tandoor on skewers.
4 different flavored chicken kebabs, shrimp and lamb kebabs.
North Indian spices cooked with potatoes and peas with ginger & cumin seeds.
Mixed vegetables cooked with bell peppers, onions & home ground spices.
A great combination of diced potatoes, cauliflower, chopped onions, ginger, chili, tomatoes and cumin.
Baby eggplant cooked in a coconut curry sauce.
Authentic South Indian way of preparation with the regional spices in a coconut based gravy.
Cottage cheese pieces cooked with freshly ground spices.
A spicy Indian stir-fry with okra and onion vegetable curry.
Medley of lentils simmered in cream, tomatoes and ground spices.
Cottage cheese and green peas cooked in a light onion and tomato gravy.
Indian style cottage cheese sauteed then cooked in a creamy tomato and butter sauce.
A delectable assortment of vegetables and raisins in an intense grave burgeoning with cashew paste and cream.
Deep fried paneer-potato balls in a smooth, creamy onion & tomato gravy.
Garbanzo beans simmered in a gravy made with tomatoes and onions.
Yummy paneer cooked in tomato gravy with a veggie twist.
Yellow lentils tempered with cumin, ginger, garlic, onions & tomatoes.
Green peas cooked with Southern Indian flavored spices.
Traditional Kerala fish curry flavored with fenugreek.
Shrimp marinated in a great Indian fish masala and cooked in a pan.
Sautéed fish flavored with turmeric, ginger & green chilies in a coconut sauce.
Well marinated prawns cooked with ginger, garlic & dry spices in a Kerala style.
Curry cooked with ginger, cardamom, curry leaves in a distinctive aroma.
Pickled sauce curry with your choice of meat.
Chef's special masala cooked with mushroom and your choice of meat.
Dray preparation of sauteed onion and garlic & curry leaves with your choice of meat.
Delicious leavened bread.
Naan stuffed with cottage cheese.
Indian flat bread made of wheat flour.
Multi layered whole wheat bread cooked in the tandoor oven.
Unleavened, whole wheat bread.
Naan, onion, garlic and tandoor roti.
Whole wheat bread stuffed with spiced potatoes.
Layered flaky bread.
Online Ordering Options
(See pickup options)Last updated September 30, 2020