Bayshore Mediterranean Grill

Red lentils blended with Turkish seasonings.

Freshly chopped tomatoes, cucumbers, onions and parsley tossed with a blend of olive oil, lemon juice and pomegranate sauce.Coban salatasi.

Romaine lettuce, onion, carrot, mint, parsley, cherry tomatoes, cucumber, spring mix, reddish, broccoli, cauliflower, Turkish dressing and olive oil.

A rich combination of romaine lettuce, tomatoes, cucumbers, red onions, red and green peppers, fresh mint and seasoned homemade pita chips tossed with Turkish butter.

Parsley, bulgur, onions and scallions tossed with a special lemon juice.

Fresh pureed chickpeas with olive oil, tahini, garlic and lemon juice.

Homemade grape leaves stuffed with rice, pine nuts, currants and Turkish seasonings.

Cucumbers, mint, dill and garlic yogurt.

Pressed yogurt labne mixed with garlic, olive oil, dill and crushed walnuts.

A blend of tomatoes, red bell peppers, hot long green peppers, parsley, garlic, walnuts, olive oil, onions and pepper paste.

Pureed roasted eggplant blended with tahini, mayonnaise, labne, olive oil, lemon juice and garlic.

An assortment of imported feta cheese, tomatoes, cucumbers and marinated olives.

A mixture of fried eggplant cubes, red and green peppers, garlic, onions, tomatoes and topped with chef's special tomato sauce.Sauced eggplant.

Combination of hummus, babaganush, haydari, soslu patlıcan, antep ezme, and havuc carrot tarator.

A mixture of chick peas. celery, carrots, parsley, onions. garlic and Middle Eastern spices deep fried.

Grilled calamari, pan seared with red and green bell peppers, garnished with garlic, mushrooms, onions and seasonings.

A delicious combination of tender zucchini and fresh herbs. carrots, eggs, flour dill weed, and spices served with our special yogurt sauce.

Deep fried calamari served with chef’s special sauce.

Tender calf‘s liver cubes floured then dip fried and pan seared with garlic and herbs.

Hummus with mozzarella cheese, butter and lavash bread.

Cigar-shaped crispy pastries fried with feta cheese and fresh parsley inside.

Marinated lamb chops grilled to perfection.

Ground lamb blended with red bell peppers, garlic and parsley grilled on skewers then rolled and sliced in a lavash bread, topped with chef's special tomato sauce and yogurt.

Grounded chicken seasoned with red bell peppers, skewered and grilled to perfection.

Ground chicken mixed with garlic, parsley, and Turkish seasonings, chargrilled to tenderness.

Ground lamb mixed with garlic, parsley and Turkish seasonings, chargrilled to tenderness.

Red and green bell pepper, zucchini, tomato, onion, and mushroom.

A mixture of chicken shish, lamb shish, lamb chop, kofte, adana, and doner.

Layers of doner served over crispy pita bread, topped with chef's special tomato sauce, and a touch of yogurt all around.

Thin slices of seasoned lamb and beef slow-cooked on a large vertical spit.

Tender cubes of lamb delicately marinated in our house sauce and grilled on skewers.

5 pc falafel served humus & green salad.

Combination of chicken shish, chicken adana, and boneless grilled chicken thighs.

Tender cubes of chicken breast delicately marinated and grilled on skewers.

Ground lamb seasoned with red bell peppers, skewered and grilled to perfection.

Red and green bell peppers, mushrooms, garlic and topped with chef‘s special tomato sauce and mozzarella cheese .

A mixture of tomatoes, green peppers, red peppers, zucchini, carrots, eggplants and mushrooms sauteed then baked in the oven with mozzarella cheese.

Cubes of marinated chicken breast sautéed with red and green bell peppers, onions, mushrooms, tomatoes, herbs and garlic.

Tender cubes of baby lamb, onions, red and green peppers. red sauce. garlic, fresh herbs, tomatoes and mushrooms. Lamb saute.

Jumbo shrimps marinated with chef's special sauce then grilled on skewers. Served with green salad, white and bulgur rice.

8 oz. Grilled Atlantic Salmon served with green salad and rice.

Ground beef, sweet peppers, onions, parsley, tomatoes, and spices.

Layers of minced beef and slices of eggplant, green and red bell peppers baked in the oven and topped with a bechamel sauce and mozzarella cheese. Served with bulgur and rice.

Served with rice or french fries.

Served with rice or french fries.

Served with rice or french fries.

Served with rice or french fries.

Shreadded Filo Dough stuffed with cheese then soaked in sugar baked syrup

Sweet Vanilla based mixture of milk and rice baked in oven.

Sweet pastry made layers of filo filled with chopped nuts, sweetened and held together with syrup.

Vanilla based, milky caramelized top pudding.

Yogurt mixed salt water.Yogurt drinks.

Peach, apricot, sour cherry, cranberry, apple.

Tender cubes of lamb delicately marinated in our house sauce and grilled on skewers.

Ground chicken seasoned with red bell peppers. Skewered and grilled.

Ground lamb mixed with garlic, parsley, bread crumbs and Turkish seasonings chargrilled to tenderness.

Ground lamb seasoned with red bell peppers, skewered and grilled to perfection.

Thin slices of seasoned lamb and beef slow-cooked on a large vertical split.

Ground beef, sweet peppers, onions, parsley, tomatoes and spices.

Tender cubes of chicken breast delicately marinated and grilled on skewers.

A mixture of chickpeas, parsley, onions, garlic and Middle Eastern spices are deep fried to perfection.

Fresh pureed chickpeas with olive oil, tahini, garlic and lemon juice.

Pureed roasted eggplant blended with tahini, mayonnaise, labne, olive oil, lemon juice and garlic.

Pressed yogurt (labne) mixed with garlic, olive oil, dill and crushed walnuts.

A mixture of fried eggplant cubes, red and green peppers, garlic, onions, tomatoes and topped with chef's special tomato sauce.

A blend of tomatoes, red bell peppers, hot long green peppers, parsley, garlic, walnuts, olive oil, onions and pepper paste.

An assortment of imported Feta cheese, tomatoes, cucumbers and marinated olives.

Parsley, bulgur, onions and scallions tossed with a special lemon juice.

Homemade grape leaves stuffed with rice, pine nuts, currants and Turkish seasonings.

Smoked eggplant, red and green pepper, onion, parsley, garlic, olive oil, and lemon juice.

Combination of hummus, baba ganoush, haydari, soslu patlican, antep ezme, and havuc (carrot) tartar.

Cucumbers, mint, dill and garlic yogurt.

Hummus with Mozzarella cheese, butter and Lavash bread.

Borek, falafel, mucver, arnavut cigeri (liver cubes), and calamari.

Tender calf's liver cubes floured then deep fried and pan seared with garlic and herbs.

Cigar-shaped crispy pastries fried with Feta cheese and fresh parsley inside.

Deep fried calamari served with chef's special sauce.

A mixture of chickpeas, celery, carrots, parsley, onions, garlic and Middle Eastern spices deep fried.

A delicious combination of tender zucchini and fresh herbs, carrots, eggs, flour, dill weed, and spices served with our special yogurt sauce.

The traditional filling spinach, Feta cheese, onions, egg whites seasoning.

Red lentils blended with Turkish seasonings.

Please call the restaurant for daily selections.

Freshly chopped tomatoes, cucumbers, onions and parsley tossed with a blend of olive oil, lemon juice and pomegranate sauce.

A rich combination of Romaine lettuce, tomatoes, cucumbers, red onions, red and green peppers, fresh mint and seasoned homemade pita chips tossed with Turkish butter.

Romaine lettuce, onion, carrot, mint, parsley, cherry tomatoes, cucumber, spring mix, reddish, broccoli, cauliflower, Turkish dressing and olive oil.

Tender cubes of chicken breast delicately marinated and grilled on skewers.

Ground chicken flavored with red bell peppers, garlic and spices.

Ground lamb flavored with red bell peppers.

Ground lamb mixed with chopped onions and garlic then flavored with seasoning.

Chickpeas blended with onions, parsley, garlic and Middle Eastern spices.

Ground lamb and beef flavored with seasonings, cooked on a vertical rotisserie.

Red and green bell pepper, zucchini, tomato, onion, and mushroom.

Thin slices of seasoned lamb and beef slow-cooked on a large vertical spit.

Layers of doner served over crispy pita bread, topped with chef's special tomato sauce, and a touch of yogurt all around.

Ground lamb seasoned with red bell peppers, skewered and grilled to perfection.

Ground lamb mixed with garlic, parsley and Turkish seasonings, chargrilled to tenderness.

Ground lamb blended with red bell peppers, garlic and parsley grilled on skewers then rolled and sliced in a Lavash bread, topped with chef's special tomato sauce and yogurt.

Grounded chicken seasoned with red bell peppers, skewered and grilled to perfection.

Tender cubes of chicken breast delicately marinated and grilled on skewers.

Tender cubes of lamb delicately marinated in our house sauce and grilled on skewers.

Marinated lamb chops grilled to perfection.

5 pieces falafel served with hummus and green salad.

Combination of chicken shish, chicken Adana, and boneless grilled chicken thighs.

A mixture of chicken shish, lamb shish, lamb chop, kofte, Adana, and doner.

Ground chicken mixed with garlic, parsley, and Turkish seasonings, chargrilled to tenderness.

Yogurt lamb shish kebab.

Yogurt chicken shish kebab.

Yogurt Adana kebab.

Yogurt chicken Adana kebab.

Chicken and lamb shish kebab.

Chicken shish and lamb Adana kebab.

Chicken shish and doner kebab.

Chicken shish kebab and kofta.

Chicken shish and chicken Adana kebab.

Lamb shish and doner kebab.

Lamb shish and lamb Adana kebab.

Lamb Adana and doner kebab.

Lamb Adana kebab and kofta.

Lamb Adana and chicken Adana kebab.

Doner kebab and kofta.

Doner and chicken Adana kebab.

Tender cubes of baby lamb, onions, red and green peppers, red sauce, garlic, fresh herbs, tomatoes and mushrooms.

Cubes of marinated chicken breast sauteed with red and green bell peppers, onions, mushrooms, tomatoes, herbs and garlic.

Red and green bell peppers, mushrooms, garlic and topped with chef's special tomato sauce and Mozzarella cheese.

A mixture of tomatoes, green peppers, red peppers, zucchini, carrots, eggplants and mushrooms sauteed then baked in the oven with Mozzarella cheese.

Lamb cooked with carrot and potatoes.

Whole Mediterranean Dorado grilled and seasoned. Served with green salad.

Whole Mediterranean Sea bass grilled and seasoned. Served with green salad.

Grilled sea bass filet with green salad and side of tahini sauce.

8 oz. grilled Atlantic salmon served with green salad and rice.

Jumbo shrimp marinated with chef's special sauce then grilled on skewers. Served with green salad, white and bulgur rice.

Fresh tilapia filets sauteed with spinach and side of tahini sauce.

Homemade crispy crust topped with Mozzarella cheese.

Homemade crispy crust topped with Turkish sausage and Mozzarella cheese.

Homemade crispy crust topped with ground lamb seasoned with herbs and onion.

Layers of minced beef and slices of eggplant, green and red bell peppers baked in the oven and topped with a bechamel sauce and Mozzarella cheese. Served with bulgur and rice.

Ground beef, sweet peppers, onions, parsley, tomatoes, and spices.

Turkish Lavash bread.

Served with rice or French fries.

Served with rice or French fries.

Served with rice or French fries.

Served with rice or French fries.

Served with rice or French fries.

French fries.

Rice pilaf.

Bulgur rice.

Yogurt.

Shredded filo dough stuffed with cheese then soaked in sugar baked syrup.

Sweet pastry made of layers of filo filled with chopped nuts, sweetened and held together with syrup.

Sweet vanilla based mixture of milk and rice baked in oven.

Vanilla based, milky caramelized top pudding.

A custard dessert with a layer of soft caramel on top.

Can soda.

Homemade Turkish iced tea.

Yogurt mixed salt water.

Coke products.

Sweet ice tea.

Peach, apricot, sour cherry, cranberry, apple.

Mineral water.

Hot Turkish tea.

Apple tea.

Green tea.

Turkish coffee.

Regular coffee.

Decaf coffee.

Pressed yogurt (labne) mixed with garlic, olive oil, dill and crushed walnuts.

A blend of tomatoes, red bell peppers, hot long green peppers, parsley, garlic, walnuts, olive oil, onions and pepper paste.

An assortment of imported Feta cheese, tomatoes, cucumbers and marinated olives.

Home-made grape leaves stuffed with rice, pine nuts, currants and Turkish seasonings.

Combination of hummus, babaganush, haydari, soslu patlıcan, antep ezme and havuc (carrot) tarator.

A mixture of fried eggplant cubes, red and green peppers, garlic, onions, tomatoes and topped with chef's special tomato sauce.

Mayonnaise, carrots, sour cream, olive oil and lemon juice.

Parsley, bulgur, onions and scallions tossed with a special lemon juice.

Smoked eggplant, red and green pepper, onion, parsley, garlic, olive oil and lemon juice.

Cucumbers, mint, dill and garlic yogurt.

Fresh pureed chickpeas with olive oil, tahini, garlic and lemon juice.

Tender calf‘s liver cubes floured then dip fried and pan seared with garlic and herbs.

Deep fried calamari served with chef’s special sauce.

A delicious combination of tender zucchini and fresh herbs. carrots, eggs, flour dill weed, and spices served with our special yogurt sauce.

The traditional filling spinach, Feta cheese, onions, egg whites seasoning.

Borek, falafel, mucver, arnavut cigeri and calamari.

Cigar-shaped crispy pastries fried with Feta cheese and fresh parsley inside.

A mixture of chick peas. Celery, carrots, parsley, onions. Garlic and middle Eastern spices deep fried.

Two pieces of kibbeh, cracked wheat shell, stuffed with seasoned ground beef, onion and walnuts. Served with chef‘s special red sauce.

Hummus with Mozzarella cheese, butter and lavash bread.

Grilled calamari, pan seared with red and green bell peppers, garnished with garlic, mushrooms, onions and seasonings.

Red lentils blended with Turkish seasonings.

Fresh romaine lettuce tossed with seasoned home-made pita chips and caesar dressing.

Freshly chopped tomatoes, cucumbers, onions and parsley tossed with a blend of olive oil, lemon juice and pomegranate sauce.

A rich combination of romaine lettuce, tomatoes, cucumbers, red onions, red and green peppers, fresh mint and seasoned home-made pita chips tossed with Turkish butter.

Romaine lettuce, onion, carrot, mint, parsley, cherry tomatoes, cucumber, spring mix, reddish, broccoli, cauliflower, Turkish dressing and olive oil.

Fresh romaine lettuce, spring mix, tomatoes, artigola, cucumbers, carrots, garlic, lightly tossed with chef's lemony dressing.

Ground lamb mixed with chopped onions and garlic then flavored with seasoning.

Ground chicken flavored with red bell peppers, garlic and spices.

Chick peas blended with onions, parsley, garlic and middle Eastern spices.

Tender cubes of chicken breast delicately marinated and grilled on skewers.

Ground lamb flavored with red bell peppers.

Ground meat, red sauce, onion, parsley and spices.

Mixed seafood, mushroom, fresh dill, Parmesan cheese, garlic and cream sauce.

Ground lamb mixed with garlic, parsley and Turkish seasonings, char-grilled to tenderness.

Grounded chicken seasoned with red bell peppers, skewered and grilled to perfection.

Tender cubes of lamb delicately marinated in our house sauce and grilled on skewers.

Combination of chicken shish, chicken adana and boneless grilled chicken thighs.

Red and green bell pepper, zucchini, tomato, onion and mushroom.

Thin slices of seasoned lamb and beef slow-cooked on a large vertical spit.

Ground lamb seasoned with red bell peppers, skewered and grilled to perfection.

Ground lamb blended with red bell peppers, garlic and parsley grilled on skewers then rolled and sliced in a lavash bread, topped with chef's special tomato sauce and yogurt.

Tender cubes of chicken breast delicately marinated and grilled on skewers.

Marinated lamb chops grilled to perfection.

5 pc falafel served humus & green salad.

A mixture of chicken shish, lamb shish, lamb chop, kofte, adana and doner.

Ground chicken mixed with garlic, parsley and Turkish seasonings, char-grilled to tenderness.

Grilled eggplant, zucchini, ground meat, onion, garlic, yogurt, spices.

Layers of doner served over crispy pita bread, topped with chef's special tomato sauce and a touch of yogurt all around.

A mixture of tomatoes, green peppers, red peppers, zucchini, carrots, eggplants and mushrooms sauteed then baked in the oven with Mozzarella cheese.

Lamb cooked with carrot and potatoes.

Cubes of marinated chicken breast sautéed with red and green bell peppers, onions, mushrooms, tomatoes, herbs and garlic.

Tender cubes of baby lamb, onions, red and green peppers. Red sauce. Garlic, fresh herbs, tomatoes and mushrooms.

Red and green bell peppers, mushrooms, garlic and topped with chef‘s special tomato sauce and Mozzarella cheese.

Jumbo shrimps marinated with chef's special sauce then grilled on skewers. Served with green salad, white and bulgur rice.

Fresh tiIapta filets sautéed with spinach and side of tahini sauce.

Cubed sword fish with green salad and side of tahini sauce.

8 oz. grilled Atlantic salmon served with green salad and rice.

Layers of minced beef and slices of eggplant, green and red bell peppers baked in the oven and topped with a bechamel sauce and Mozzarella cheese. Served with bulgur and rice.

Ground beef, sweet peppers, onions, parsley, tomatoes and spices.

Sweet vanilla based mixture of milk and rice baked in oven.

It's made of baked semolina then soaked with chef's special syrup.

Sweet pastry made layers of filo filled with chopped nuts, sweetened and held together with syrup.

Vanilla based, milky caramelized top pudding.

A custard dessert with a layer of soft caramel on top.

Shredded filo dough stuffed with cheese then soaked in sugar baked syrup.

Three pieces of baked soft balls of pastry dipped in thick lemony sugar syrup.

Coke products and sweet ice tea.

Yogurt mixed salt water.

Peach, apricot, sour cherry, cranberry, apple.