Bazille (2223 N West Shore Blvd)

Organic baby greens, petite tomatoes, croutons, parmesan cheese and dijon balsamic vinaigrette.

Baby gem romaine, garlic croutons, parmesan cheese and white anchovy.

organic baby spinach, seasonal apple, dried strawberries, toasted pumpkin seeds and champagne vinaigrette

Heirloom tomatoes, cucumber, tzatziki sauce, basil and feta cheese.

Spicy tomato sauce, baby spinach, petite tomatoes, parmesan cheese and fresh herbs.

Fontina and mascarpone cheese, fresno chilis, dill breadcrumbs, green salad, champagne vinaigrette.

Wild shrimp, organic baby greens, petite tomatoes, grilled corn, jack cheese, tortilla crisps and cilantro lime vinaigrette.

Organic baby arugula, cucumber, tomato, red onion, cilantro lime vinaigrette and toasted baguette.

Fingerling potatoes, lacinato kale, toasted almonds, aged sherry vinegar and manchego cheese.

Charred pineapple kimchi, baby bok choy, pickled fresno chilis, toasted sesame seeds and cilantro.

Heirloom lentils, chickpeas, Greek yogurt, herb salad and naan bread.

Warm roast beef, sharp white cheddar cheese, toasted parmesan baguette, au jus, herbed French fries and kalamata aïoli or side salad.

Sharp white cheddar cheese, lettuce, tomato, red onion, peppercorn aïoli, toasted artisan bun, herbed french fries and kalamata aïoli or side salad.

Brussels sprouts, lacinato kale, marinated grapes, toasted almonds, orange butter and parmesan cheese.

Rigatoni pasta, broccolini, crushed tomatoes, butter, green onion, yellow pepper, fresno chilis and manchego cheese.

Pimento cheese, b and b pickles, radish, butter lettuce, toasted artisan bun, herbed french fries and kalamata aïoli or side salad.

Sliced chicken breast, organic baby greens, bacon, tomato, avocado, French green beans, garlic aïoli, toasted rustic bread, herbed french fries and kalamata aïoli or side salad.

Organic baby greens, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro and ginger sesame dressing.

Basil pesto, fontina and parmesan cheese, lemon arugula salad.

Roma tomatoes, garlic oil, basil, mozzarella, parmesan and aged provolone cheese.

Chicken sausage, sweet soy, chile de arbol and toasted peanuts.

Grilled sourdough croutons, extra virgin olive oil, balsamic vinegar and basil pesto.

Cage free eggs, maple sriracha glazed bacon and scallion.

Romaine lettuce, yellow pepper, tomato, cilantro lime vinaigrette and queso fresco.

Lemongrass sweet chili dipping sauce.

Gluten-free. Organic baby greens, herb and dijon roasted salmon, green beans, kalamata olives, heirloom tomatoes, red onion, potatoes, egg, capers, dijon balsamic vinaigrette.

Warm roast beef, sharp white cheddar cheese, toasted parmesan baguette, au jus, herbed french fries, and kalamata aioli or side salad. With-1410-1050 calories

All sandwiches served with herbed french fries and kalamata olive aïoli or side salad. Sliced chicken breast, organic baby greens, bacon, tomato, avocado, french green beans, garlic aioli, toasted rustic bread, herbed french fries, and kalamata aioli or side salad. With-1200-840 calories

Spicy tomato sauce, baby spinach, heirloom tomatoes, parmesan cheese, fresh herbs.

Ale battered halibut, fresh slaw, remoulade sauce, b&b pickles, herbed french fries.

Gluten-free. Organic baby greens, herb and dijon roasted salmon, green beans, kalamata olives, heirloom tomatoes, red onion, potatoes, egg, capers, dijon balsamic vinaigrette.

Wild shrimp, organic baby greens, heirloom tomatoes, grilled corn, jack cheese, tortilla crisps, cilantro lime vinaigrette.

Organic baby greens, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing.

Jumbo lump crabmeat, organic baby arugula, cucumber, heirloom tomatoes, red onion, cilantro lime vinaigrette, toasted baguette.

Little gem lettuce, garlic croutons, parmesan cheese crisp, white anchovy, caesar dressing.

All sandwiches served with herbed french fries and kalamata olive aïoli or side salad. Sliced chicken breast, organic baby greens, bacon, tomato, avocado, french green beans, garlic aioli, toasted rustic bread, herbed french fries, and kalamata aioli or side salad. With-1200-840 calories

Campanelle pasta, broccolini, roasted tomatoes, herb butter, manchego cheese. With-930 calories

Warm roast beef, sharp white cheddar cheese, toasted parmesan baguette, au jus, herbed french fries, and kalamata aioli or side salad. With-1410-1050 calories

Sharp white cheddar cheese, lettuce, tomato, red onion, peppercorn aïoli, toasted artisan bun, herbed french fries, and kalamata aioli or side salad. With-1470-1110-calories

Ale battered halibut, fresh slaw, remoulade sauce, b&b pickles, herbed french fries.

Spicy tomato sauce, baby spinach, heirloom tomatoes, parmesan cheese, fresh herbs.