Beccofino Italian Bistro

Egg pasta tossed with mushrooms, black truffle, and cognac cream sauce.

Homemade pasta layered in Tuscan Ragu.

Potato dumplings in tomato sauce, basil and mozzarella.

Wild truffled mushrooms, medley risotto, mantecato with parmigiana cheese

Penne pasta smoothered in our homemade pesto

Homemade egg pasta tossed in Tuscan Ragu.

Ear shaped pasta in Asparagus and Truffle sauce

Ancient Tuscan beef slowly braised in Chianti, mixed peppercorns with beans bruschetta.

Beef slowly roasted in herbs, peppercorn and garlic, our gravy, over sautéed spinach.

10 oz Cod filet sautéed with garlic, onion, capers in a white wine, and tomato sauce.

8 oz grilled filet mignon, flambeed in green peppercorn creamy sauce

Pan seared duck breast with our savory herbs blueberry gravy

Italian dessert of sweetened cream thickened with gelatin.

Italian varietal of Bruschettas. 6 pieces, mushrooms, mozzarella and tomato, cannellini beans.

Black truffle burrata cheese over homemade ham. Leaves and rosemary.

Beans varietal and Tuscan farro with our herbsand pancetta

Blanched carrots in a spiced butter sauce

Sauteed spinach in garlic and hot pepper oil

Cannellini beans sauteed in our herb sauce