Beef 'O' Brady's (Citrus Park)

3 crispy chicken tenders hand-breaded and fried to perfection, served with BBQ sauce or honey mustard dressing.

3 delicious beer-battered cod fillets fried to a golden brown, served with tartar sauce and fresh lemon.

Sliced turkey with smoked bacon, Swiss cheese, lettuce, tomato and guacamole on a ciabatta bun.

Made with: chuck, brisket and short rib. Angus served with your choice of lettuce, tomato, pickles, onions or mayo at no extra charge.

Grilled peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy poblano sauce.

Your choice of 2 items. Soup, salad or 1/2 sandwich (served hot).

Seasoned grilled chicken, crisp romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives and pepperoncini topped with feta cheese.

Crispy fried chicken tossed in beef's signature buffalo sauce and served over crisp romaine lettuce, topped with parmesan cheese and croutons.

Crisp romaine lettuce, seasoned croutons and shredded parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken.

Sliced turkey and ham, bacon, cheddar jack cheese, chopped tomatoes and cucumbers over crisp salad greens.

Seasoned grilled chicken and sauteed mushrooms on crisp salad greens with cheddar jack cheese, tomatoes, cucumbers and red onions.

3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces. No substitutions, please.

Served with our spicy dipping sauce.

Thinly sliced Idaho potatoes topped with cheddar jack cheese and smoked bacon. Served with ranch dressing and sour cream.

Baker's dozen breaded and fried then tossed in boom boom sauce.

6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce.

Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato and grilled Angus skirt steak. Sour cream, signature salsa and sliced jalapenos served on the side.

Crispy tortilla chips smothered with queso and topped with cheddar jack cheese, lettuce, tomato and grilled chicken. Sour cream, signature salsa and sliced jalapenos served on the side.

Basket of french fries.

Served with ranch dressing for dipping.

Grilled flour tortilla stuffed with cheddar jack cheese. Served with sour cream and our signature salsa.

Grilled flour tortilla stuffed with chicken and cheddar jack cheese. Served with sour cream and our signature salsa.

Shredded all-white chicken mixed with a spicy buffalo sauce and cream cheese, then drizzled with ranch dressing. Served with crispy tortilla chips.

Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Served with sour cream and our signature salsa.

Spinach and chunks of artichoke blended with a creamy cheese sauce and topped with parmesan cheese. Served with crispy tortilla chips.

A spicy blend of cheeses, seasoned beef, diced jalapenos and tomatoes served with crispy tortilla chips.

Salsa and chips.

Crisp romaine lettuce, seasoned croutons and shredded parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken.

A large fillet of mild white fish grilled with lemon pepper, salt and pepper or blackened on crisp salad greens with cucumbers, red onions and tomatoes topped with parmesan cheese. Served with lemon.

Crisp salad greens topped with cheddar jack cheese, cucumbers, tomatoes, red onions and seasoned croutons.

Southwestern grilled chicken served over crisp salad greens topped with cheddar jack cheese, chopped tomatoes and red onions in a crisp tortilla bowl with sour cream and our signature salsa.

Crispy fried chicken tossed in beefs signature buffalo sauce and served over crisp romaine lettuce, topped with parmesan cheese and croutons.

Seasoned grilled chicken, crisp romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives and pepperoncini topped with feta cheese.

Sliced turkey and ham, bacon, cheddar jack cheese, chopped tomatoes and cucumbers over crisp salad greens.

Seasoned grilled chicken and sauteed mushrooms on crisp salad greens with cheddar jack cheese, tomatoes, cucumbers and red onions.

Black and bleu salad.

Romaine lettuce, wonton strips and cabbage slaw. Served with broccoli.

Please call the restaurant for today's selection.

Blackened and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon.

A large fillet of mild white fish prepared just how you like it - grilled with lemon pepper, salt and pepper, blackened or hand-breaded. Served with seasoned rice, broccoli, tartar sauce and fresh lemon.

1 or 2 seasoned chicken breasts grilled or blackened and served with seasoned rice, broccoli and your choice of honey mustard or BBQ sauce.

10 tail-off shrimp fried to a delicious crunch, served with fries, creamy coleslaw, cocktail sauce and fresh lemon. Try it Nashville hot style.

4 delicious beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, fries and creamy coleslaw. Malt vinegar served on request.

A trio of flavor on a sizzling skillet with juicy grilled shrimp, Angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream.

Combo fajitas with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream.

Shrimp grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream.

Steak grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream.

Chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream.

4 crispy chicken tenders, hand-breaded and fried to perfection. Served with fries, creamy coleslaw and BBQ sauce or honey mustard dressing. Try it buffalo or Nashville hot style.

Surf and turf.

A 6 oz. Sirloin seasoned with kosher salt and pepper then grilled to your liking. Served with a side salad and choice of one side.

A 14 oz. 100% USDA steak seasoned with kosher salt and pepper then grilled to your liking. Served with a side salad and choice of one side.

Two 8 oz. Bone-in seasoned pork chops grilled to perfection. Served with a side salad and choice of one side.

Our grilled 8 oz. Salmon is seasoned with kosher salt and pepper and has a mild and most flavor. Served with a side salad and choice of one side.

Romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives and pepperoncini, topped with feta cheese and our grilled 8 oz. Salmon. Served with Greek dressing.

Thinly shaved steak grilled with green peppers and onions, topped with provolone cheese on a hoagie roll. Loaded with flavor!

Thinly sliced Angus corned beef topped with Swiss cheese, sauerkraut and 1000 island dressing on grilled rye. Try a turkey Reuben.

Prime rib and Swiss cheese on grilled rye with mayo, lettuce, tomato, pickle and onion.

Crispy hand-breaded chicken breast fried to perfection then tossed in beefs signature buffalo sauce, served on our toasted brioche bun with pickles and ranch dressing.

Tender, flavorful and perfectly seasoned prime rib, sliced thin, topped with smoked Gouda cheese and creamy horseradish sauce served on a ciabatta bun. Served with a side of au jus.

Prime rib, sliced onions and provolone cheese served hot and pressed on garlic Cuban bread.

Sliced turkey with smoked bacon, Swiss cheese, lettuce, tomato and guacamole on a ciabatta bun.

Ham, salami and Swiss cheese served on authentic Cuban bread with lettuce, tomato, pickle, mustard and mayo.

Crispy fried chicken tossed in beefs signature buffalo sauce with parmesan cheese, lettuce, tomatoes and a side of bleu cheese.

Seasoned grilled chicken, cheddar jack cheese, smoked bacon, mayo, lettuce, tomatoes and a side of ranch dressing.

Thinly sliced ham and turkey with smoked bacon, cheddar jack cheese, lettuce, tomatoes and mayo with a side of ranch dressing.

Boneless wings.

Traditional wings.

8 crunchy boneless breaded chicken pieces.

8 of our famous buffalo style chicken wings.

Tons of our whole milk mozzarella cheese.

Pepperoni, sweet Italian sausage, smoked bacon, our heavenly ham, and we'll even throw in some Black Angus ground beef too.

Made for pepperoni? This pizza is a pepperoni-lovers dream.

Pepperoni, smoked bacon, sausage, broccoli, onions, mushrooms, green peppers and diced tomatoes.

Pick your own toppings and create your own masterpiece. Each topping is an additional $0.75.

Pick your own toppings and create your own masterpiece. Each topping is an additional $1.49.

BBQ chicken flatbread.

Chipotle Philly flatbread.

Veggie flatbread.

Angus covered with melted American, provolone, cheddar and Monterey jack cheeses between 2 slices of real butter brioche bread grilled with a layer of shredded parmesan. Garnished with a crunchy, melty mozzarella cheese plank.

Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle and onion.

12 oz. Angus cooked to perfection, topped with 4 slices of smoked bacon, 4 slices of American cheese, lettuce and tomato.

Angus covered with sweet baby rays BBQ sauce, melted American cheese, smoked bacon and two onion rings. Served with lettuce and tomato.

Angus topped with smoked bacon, fried jalapenos, pepper jack cheese and sweet jalapeno aioli.

Angus with American cheese, mustard, pickle, mayo and tomatoes, pressed in a flour tortilla.

Angus served with your choice of lettuce, tomato, pickles, onions or mayo at no extra charge.

Grilled Angus skirt steak topped with lettuce, cheddar jack cheese and creamy poblano sauce.

Grilled peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy poblano sauce.

Southwestern grilled chicken topped with lettuce, cheddar jack cheese and creamy poblano sauce.

Grilled shrimp topped with fresh cabbage, cheddar jack cheese and creamy poblano sauce.

Mild white fish grilled, blackened or hand-breaded and topped with fresh cabbage, cheddar jack cheese and creamy poblano sauce.

A warm flour tortilla filled with grilled Angus skirt steak, seasoned rice, peppers, onions, cheddar jack cheese and creamy poblano sauce.

Creamy coleslaw.

Seasoned rice.

Broccoli.

Baked potato.

Pub chips.

Side of fries.

Fresh seasonal vegetable.

Side salad.

Served with chocolate and caramel dipping sauces.

Molten chocolate cake.

Grilled cheese.

Cheese quesadilla.

Mac and cheese.

Chicken nuggets.

Chicken quesadilla.

Hand-breaded chicken tenders.

Cheeseburger.

5 wings basket.

Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Served with sour cream and our signature salsa. (1015 CAL.)

(710 CAL.) Add bacon (120 CAL.), cheddar jack cheese (210 CAL.) or queso (160 CAL.)

6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce. (730 CAL.)

A creamy white cheddar cheese sauce blended with ground green chilies, diced onions, garlic and just the right amount of jalapeño to give it a kick. Served with crispy tortilla chips. (890 CAL.)

Served with Boom Boom sauce. (1470 CAL.)

Grilled flour tortilla stuffed with chicken and cheddar jack cheese. Served with sour cream and our signature salsa. (975 CAL.)

A generous portion of crispy tortilla chips topped with tacoseasoned beef, cheddar jack cheese, creamy queso, cilantro-onion mix, tomatoes, jalapeños and Cotijacheese. Served with a side of salsa and sour cream. (1595 CAL.)

Served with ranch dressing for dipping. (480 CAL.)

A generous portion of crispy tortilla chips topped with taco seasoned all-white meat grilled chicken, cheddar jack cheese, creamy queso, cilantro-onion mix, tomatoes, jalapeños and Cotija cheese. Served with a side of salsa and sour cream. (1465 CAL.)

3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces. No substitutions, please. (2155 CAL.)

12 breaded and fried then tossed in Boom Boom sauce. (1090 CAL.)

(590 CAL.)

Crispy golden fries topped with our chopped, premium blend Angus burger patty, diced tomato, pickles, red onion,mustard, mayo and melted American cheese. (1280 CAL.)

Crispy golden fries drizzled with our signature Buffalo sauceand ranch dressing. (970 CAL.)

A generous portion of crispy tortilla chips topped with taco seasoned grilled Angus skirt steak, cheddar jack cheese, creamy queso, cilantro-onion mix, tomatoes, jalapeños and Cotija cheese. Served with a side of salsa and sour cream. (1515 CAL.)