Beef 'O' Brady's (Lutz)

Thinly shaved steak grilled with green peppers and onions. Topped with provolone cheese on a hoagie roll. Loaded with flavor! 1020 cal.

Angus served with your choice of lettuce, tomato, pickles, onions or mayo at no extra charge. 1020 cal. Ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked.

Eight of our famous buffalo-style chicken wings. Served with fries, creamy coleslaw and bleu cheese dressing for dipping. 1400 cal.-1720 cal.

Four crispy chicken tenders, breaded, and fried. Served with fries, creamy coleslaw, and BBQ sauce or honey mustard dressing.

Thinly sliced Idaho potatoes topped with Cheddar Jack cheese and smoked bacon. Served with ranch dressing and sour cream.

Crispy tortilla chips smothered with queso and topped with Cheddar Jack cheese, lettuce, tomato, and grilled Angus skirt steak. Sour cream, salsa, and sliced jalapenos served on the side.

Beef’s® Signature Items. Seasoned grilled chicken and sautéed mushrooms on crisp salad greens with cheddar jack cheese, tomatoes, cucumbers, and red onions. 340 cal.

Grilled flour tortilla stuffed with Cheddar Jack cheese. Served with sour cream and salsa.

A trio of flavor on a sizzling skillet with juicy grilled shrimp, Angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please. 980 cal.

Three crispy hand breaded chicken tenders, three mozzarella planks, beer battered onion rings, and a cheese quesadilla. Served with four dipping sauces.

Served with spicy dipping sauce.

Thinly sliced Idaho potatoes topped with Cheddar Jack cheese and smoked bacon. Served with ranch dressing and sour cream.

Bakers dozen breaded and fried then tossed in boom boom sauce.

Six planks of whole milk mozzarella coated with Italian style bread crumbs, lightly fried, and served with marinara sauce.

Crispy tortilla chips smothered with queso and topped with Cheddar Jack cheese, lettuce, tomato, and grilled Angus skirt steak. Sour cream, salsa, and sliced jalapenos served on the side.

Crispy tortilla chips smothered with queso and topped with Cheddar Jack cheese, lettuce, tomato, and grilled Angus skirt steak. Sour cream, salsa, and sliced jalapenos served on the side.

A creamy white cheddar cheese sauce blended with ground green chilies, diced onions, garlic and just the right amount of jalapeño to give it a kick. Served with crispy tortilla chips. 890 cal.

Shredded all-white chicken mixed with a spicy buffalo sauce and cream cheese, then drizzled with ranch dressing. Served with crispy tortilla chips. 1080 cal.

Spinach and chunks of artichoke blended with a creamy cheese sauce and topped with Parmesan cheese. Served with crispy tortilla chips. 1020 cal.

590 cal.

Grilled flour tortilla stuffed with angus skirt steak and cheddar jack cheese. Served with sour cream and signature salsa. 1100 cal.

Grilled flour tortilla stuffed with chicken and cheddar jack cheese. Served with sour cream and signature salsa. 890 cal.

Grilled flour tortilla stuffed with Cheddar Jack cheese. Served with sour cream and salsa.

Served with ranch dressing for dipping.

Best value. 16 juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon. 570 cal.-605 cal.

A large fillet of mild white fish prepared just how you like it grilled with lemon pepper, salt, and pepper, blackened or hand breaded. Served with seasoned rice, broccoli, tartar sauce, and lemon.

Two seasoned chicken breasts grilled or blackened and served with seasoned rice, steamed broccoli and your choice of honey mustard or BBQ sauce. 770 cal. - 980 cal.

Ten tail off shrimp fried in crunch served with fries, creamy coleslaw, cocktail sauce, and lemon.

Four delicious beer battered cod fillets fried golden brown and served with tartar sauce, lemon, fries, and creamy coleslaw.

Four crispy chicken tenders, breaded, and fried. Served with fries, creamy coleslaw, and BBQ sauce or honey mustard dressing.

A trio of flavor on a sizzling skillet with juicy grilled shrimp, Angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please. 980 cal.

Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese, and sour cream.

A trio of flavor on a sizzling skillet with juicy grilled shrimp, Angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please. 760 cal.

A trio of flavor on a sizzling skillet with juicy grilled shrimp, Angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please. 950 cal.

A trio of flavor on a sizzling skillet with juicy grilled shrimp, Angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please. 920 cal.

Six oz. USDA choice cut sirloin and eight grilled or five fried shrimp. 650 cal.-1180 cal.

Crisp romaine lettuce, seasoned croutons, and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with choice of grilled or blackened chicken. 690 cal.

A large fillet of mild white fish grilled with lemon pepper, salt, and pepper or blackened on crisp salad greens with cucumbers, red onions, and tomatoes topped with Parmesan cheese. Served with fresh lemon. 400 cal.

Crisp salad greens topped with Cheddar Jack cheese, cucumbers, tomatoes, red onions, and seasoned croutons. 280 cal.

Southwestern grilled chicken served over crisp salad greens topped with cheddar jack cheese, tomatoes and red onions in a crispy tortilla bowl with sour cream and our signature salsa. 790 cal.

Crispy fried chicken tossed in beef’s® signature buffalo sauce and served over crisp romaine lettuce, topped with Parmesan cheese and croutons. 560 cal.

Sliced turkey and ham, smoked bacon, cheddar jack cheese, chopped tomatoes and cucumbers over crisp salad greens. 440 cal.

Beef’s® Signature Items. Seasoned grilled chicken and sautéed mushrooms on crisp salad greens with cheddar jack cheese, tomatoes, cucumbers, and red onions. 340 cal.

New. A seasoned six oz. USDA choice cut sirloin on crisp salad greens with tomatoes and cucumbers, topped with bleu cheese crumbles and onion straws. 520 cal.

Seasoned grilled chicken, crisp romaine lettuce, tomatoes, red onions, cucumbers, kalamata olives and pepperoncini topped with Feta cheese. 360 cal.

Crisp Romaine lettuce, wonton strips, and cabbage slaw. Served with broccoli or zucchini. 545 cals. - 670 cals.

Crisp Romaine lettuce, wonton strips, and cabbage slaw. Served with broccoli or zucchini. 545 cals. - 670 cals.

8 juicy shrimp grilled and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon. 560 cals.

Seasoned chicken breast grilled or blackened and served with seasoned rice, broccoli, and Sweet Baby Ray's BBQ sauce. 930 cals.

Sweasoned chicken grilled with peppers and onions. Served with soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. 760 cals.

Thinly shaved steak grilled with green peppers and onions. Topped with provolone cheese on a hoagie roll. Loaded with flavor! 1020 cal.

Beef’s® signature items. Thinly sliced Angus corned beef topped with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye. 1240 cal.

Crispy hand-breaded chicken breast fried to perfection then tossed in beef’s® signature buffalo sauce, served on our toasted brioche bun with pickles and ranch dressing. 1420 cal.

Tender, flavorful and perfectly seasoned prime rib, sliced thin, topped with smoked Gouda cheese and creamy horseradish sauce served on a ciabatta bun. served with a side of au jus. 1660 cal.

Ham, salami and swiss cheese served on authentic cuban bread with lettuce, tomato, pickle, mustard, and mayo. 1330 cal.

Sliced turkey with smoked bacon, swiss cheese, lettuce, tomato and guacamole on a ciabatta bun. 1250 cal.

Crispy fried chicken tossed in beef's signature buffalo sauce with Parmesan cheese, lettuce, and tomatoes, pressed in a flour tortilla. Served with a side of bleu cheese. 1250 cal.

Seasoned grilled chicken, cheddar jack cheese, smoked bacon, mayo, lettuce, and tomatoes, pressed in a flour tortilla. Served with a side of ranch dressing. 1280 cal.

Thinly sliced ham and turkey with smoked bacon, cheddar jack cheese, lettuce, tomatoes, and mayo, pressed in a flour tortilla. Served with a side of ranch dressing. 1360 cal.

Prime Rib and Swiss cheese on grilled rye with mayo, lettuce, tomato, pickle and onion. 1480 cals.

Prime rib, sliced onions and provolone cheese served hot and pressed on garlic Cuban bread. Served with a side of au jus. 1900 cals.

Angus served with your choice of lettuce, tomato, pickles, onions or mayo at no extra charge. 1020 cal. Ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked.

Angus covered with melted american, provolone, cheddar and monterrey jack cheeses between two slices of brioche bread grilled with a layer of shredded Parmesan. Garnished with a crunchy, melty mozzarella cheese plank. 1810 cal.

Beef’s® signature items. Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle and onion. 1320 cal.

12 oz. Angus cooked to perfection, topped with four slices of smoked bacon, four slices of American cheese, lettuce and tomato. 1790 cal.

Angus covered with sweet baby ray’s® BBQ sauce, melted american cheese, smoked bacon and two onion rings. Served with lettuce and tomato. 1500 cal.

Angus topped with smoked bacon, fried jalapeños, pepper jack cheese and sweet jalapeño aioli. 1450 cal.

Beef’s® signature items. Angus with American cheese, mustard, pickle, mayo and tomatoes, pressed in a flour tortilla. 1190 cal.

Grilled angus skirt steak topped with lettuce, cheddar jack cheese and creamy poblano sauce.

Southwestern grilled chicken topped with lettuce, cheddar jack cheese and creamy poblano sauce. (

Grilled shrimp topped with fresh cabbage, cheddar jack cheese and creamy poblano sauce.

Mild white fish grilled, blackened or hand-breaded and topped with fresh cabbage, cheddar jack cheese, and creamy poblano sauce.

A warm flour tortilla filled with grilled angus skirt steak, seasoned rice, peppers, onions, cheddar jack cheese, and creamy poblano sauce. 1580 cal.

Grilled peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with Cheddar jack cheese and creamy poblano sauce. Served with a side salad. Served with freshly made tortilla chips and salsa.

Eight crunchy boneless breaded chicken pieces. Served with fries, coleslaw and bleu cheese dressing for dipping. 1140-1660 cal.

Eight of our famous buffalo-style chicken wings. Served with fries, creamy coleslaw and bleu cheese dressing for dipping. 1400 cal.-1720 cal.

6 oz. USDA Choice Cut Sirloin seasoned with kosher salt and pepper then grilled to your liking. Served with a side salad and choice of one side. 490 cal. - 1120 Cal.

A 14 oz. USDA Midwestern Grain Fed steak seasoned with kosher salt and pepper then grilled to your liking. Served with a side salad and choice of one side. 1000 - 1540 cal. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our grilled 8 oz. salmon is seasoned with kosher salt and pepper and has a mild flavor and flaky texture. Served with a side salad and choice of one side. 590 - 1120 cal.

Bone-in 8 oz. seasoned pork chop grilled to perfection. Served with a side salad and choice of one side. 510 - 1035 cal.

540 cal.-1130 cal.

430 cal.-1020 cal.

350 cal.-940 cal.

350 cal.-940 cal.

470 cal.-1060 cal.

Served with choice of side and drink. Includes a treat.

600 cal.-1190 cal.

150 cal.

370 cal.

340 cal.

360 cal.

35 cal.

190 cal-400 cal.

Served with chocolate and caramel dipping sauces. 810 cal.

640 cal.