Benjarong Thai Restaurant

Broiled salmon topped with chili sauce and steamed mixed vegetables.

Lightly deep fried fillet grouper topped with ginger sauce.

Lightly deep fried soft shell crab topped with garlic and black pepper sauce and steamed mixed vegetables.

Tender boneless roast duck topped with chew nuts, mushroom, fresh ginger, sweet pepper, onions, Carrots, and peas.

Shrimp and chicken sauteed with curry paste, coconut milk, ground peanut on cabbage, carrot, broccoli and baby corn.

Rice noodles with broccoli, shrimp, squid, scallop on topped with our special gravy sauce.

Bean-thread, cabbage, carrots and celery wrapped in rice paper, deep fried and served with sweet and sour dip.

Chicken tender marinated in curry and cream of coconut, on bamboo sticks served with peanut sauce and cucumber salad.

Mixed with ground pork, shrimp and water chestnut, served with sweet soy sauce

Shrimp and vegetable tempura, lightly deep fried, served with sweet and sour sauce.

Marinated​ squid lightly deep fried, served with sweet chili sauce.

Shrimp, ground pork, mushroom, carrot, onion, and scallop wrapped in special rice paper, deep fried.

Deep fried bean curd served with peanut sauce.

Wonton wrapper stuffed with imported cheese and hint of curry powder.

Stuffed with ground pork, clear noodle and mixed vegetables, served with sweet and sour sauce.

Combination​ of eggroll - 2, Thai spring roll - 2, crab rangoon - 2, Bangkok fried shrimp - 2 and, fried wonton - 2.

Stuffed​ with well seasoned chicken, sprinkled with scallion and a touch of well cooked garlic.

Sliced​ chicken with jasmine rice, sprinkled with scallion, ginger and a touch of cooked garlic.

Sliced chicken with rice noodle, sprinkled with scallion, ginger and a touch of cooked garlic.

Bean​ curd with mixed vegetables, sprinkled with scallion and a touch of well cooked garlic.

Delicious​ crab meat soup with mixed vegetable.

Fresh shrimp with jasmine rice, sprinkled with scallion ginger and a touch of cooked garlic.

Sliced Chicken cooked in cream of coconut soup with straw mushroom, flavored with galangal, lemon grass, and lemon leaves.

Hot and sour soup with shrimp, squid, scallop and straw mushroom, flavored with lemon grass, lemon leaves and lime juice.

Hot and sour soup with shrimp, squid, scallop and straw mushroom, flavored with lemon grass, lemon leaves and lime juice.

Seaweed soup with bean curd and mixed vegetables.

Cucumber, carrot, tomatoes, and onion in vinegar dressing.

Lettuce, cucumber, tomatoes, and carrot served with peanut dressing.

Fresh vegetables, chicken and shrimps served with peanut dressing.

Sliced tenderloin of beef mixed with cucumbers, tomatoes, bell peppers and onions on a bed of lettuce.

Well cooked ground chicken with lemon grass, lime juice and Thai herbs on a bed of lettuce.

Well cooked ground pork mixed with ginger peanuts, onions and bell peppers on a bed of lettuce.

Quick steamed for tenderness and mixed onions, lemon grass, chili pasted, lime juice on a bed of lettuce.

Well cooked shrimp with onions, bell peppers, lemon grass, chili paste, lime juice on a bed of lettuce.

Tasty​ bean thread noodles with ground chicken, shrimp, onions and lime juice on a bed of lettuce.

Squid, scallop and shrimp with onions, bell peppers, lemon grass, chili paste, lime juice on a bed of lettuce.

Strips of spicy duck with cashew nut, bell peppers, chili paste and lime juice on a bed of lettuce.

Rice noodles sauteed with egg, ground peanut, bean sprout, and scallion.

Rice noodles sauteed with egg, ground peanut, bean sprout, and scallion.

Egg​ noodles sauteed with egg and mixed vegetables.

Egg​ noodles sauteed with egg and mixed vegetables.

Clear noodles sauteed with egg and mixed vegetables in brown sauce.

Wide noodle sauteed with egg, broccoli, and black bean sauce.

Wide noodle sauteed with egg, broccoli, and black bean sauce.

Wide noodles sauteed with chili paste, onion, snow peas, bell peppers, and basil leave.

Wide noodles sauteed with chili paste, onion, snow peas, bell peppers, and basil leave.

Choice of Chicken, Pork, Beef, Tofu, Mixed Vegetable.

Chicken, pork and beef.

Shrimp, scallop, and squid.

Broiled lobster tail, shrimp, squid and sea scallop topped with chili sauce and steamed mix vegetables.

Jumbo shrimp topped with lava sauce and steamed mixed vegetables.

Broiled salmon topped with chili sauce and steamed mixed vegetables.

Lightly deep fried with garlic and black pepper on cabbage, carrot, broccoli and green onions.

Fresh​ sea scallops topped with chili sauce and steamed mixed vegetables.

Broiled chicken breast topped with chili sauce and steamed mixed vegetables.

Lightly​ deep fried tofu with chili sauce and steamed mixed vegetables.

Broiled lobster tail, shrimp, squid and sea scallop topped with fresh ginger, bell peppers, onions celery and carrots.

Broiled lobster tail, shrimp, squid and sea scallop topped with garlic and black pepper on cabbage, carrots, broccoli and green onions.

Jumbo shrimp with green curry sauce in bamboo shoots and mixed vegetables.

Lightly​ deep fried with ginger, bell peppers, onions carrot, and straw mushroom.

Jumbo shrimp and chicken sauteed with curry paste, coconut milk, ground peanut on cabbage, carrot, broccoli and baby corn.

Tender boneless roast duck topped with ginger sauce, cashew nuts, straw mushroom, onions, carrots and snow peas.

Lightly​ deep fried frog legs with chili paste, onion, bell peppers, and sweet basil.

Vanilla ice cream wrapped with bread, deep fried topped with strawberry jam and whipped cream.

Crunchy banana coins on top of homemade ice cream with honey and sesame seed.

Fresh banana cut up bite size, wrapped in wrapper deep fried and topped with honey and sesame seed.

Homemade delicious ice cream.

Three pieces. Bean thread, cabbage, carrots, and celery wrapped in rice paper and deep fried. Served with sweet and sour dip.

Four pieces. Shrimp, ground pork, mushroom, carrot, onions, and scallions wrapped in rice paper and deep fried.

Chicken marinated in curry and cream of coconut on bamboo sticks. Served with peanut sauce and cucumber salad.

Deep fried bean curd served with peanut sauce.

Mixed with ground pork, shrimp, and water chestnut. Served with sweet soy sauce and dry garlic.

Wonton wrapper stuffed with imported cheese and hint of curry powder.

Shrimp and vegetables tempura lightly deep fried. Served with sweet and sour sauce.

Stuffed with ground pork, clear noodle, and mixed vegetables. Served with sweet and sour sauce.

Marinated squid lightly deep fried. Served with sweet chili sauce.

Combination of two egg rolls, two thai spring rolls, two crab rangoon, two Bangkok fried shrimp, and two fried wonton.

Sliced chicken cooked in cream of coconut soup with mushroom and flavored with galangal lemongrass and kaffir leaves.

Hot and sour soup with chicken and mushroom flavored with lemongrass, kaffir leaves, and lime juice.

Hot and sour soup with shrimp and mushroom flavored with lemongrass, kaffir leaves, and lime juice.

Hot and sour soup with seafood and mushroom flavored with lemongrass, kaffir leaves, and lime juice.

Stuffed with well seasoned chicken and sprinkled with scallions and a touch of cooked garlic.

Sliced chicken with jasmine rice, sprinkled with scallions, ginger, and a touch of well cooked garlic.

Seaweed soup with bean curd and mixed vegetables.

Crab meat soup with mixed vegetables.

Shrimp with jasmine rice and sprinkled with scallions, ginger, and a touch of well cooked garlic.

Stir fried with egg, tomatoes, peas, carrots, onions, scallions, and cucumber on the side.

Stir fried with egg, onions, raisins, cashew nut, and pineapple chunks.

Stir fried with bell peppers, mushroom, onions, scallions, and sweet basil.

Egg noodles sauteed with egg and mixed vegetables.

Thick rice noodles sauteed with broccoli, corn, carrot, and mushroom in gravy sauce.

Drunken noodles. Stir fried with bell peppers, snow peas, onions, scallions, and basil leaves.

Rice noodles sauteed with cabbage, broccoli, and carrot in dark brown sauce.

Rice noodles sauteed with egg, bean sprouts, scallions, and ground peanuts.

Clear noodles sautéed with egg and mixed vegetables in brown sauce.

Bell peppers, green beans, peas, carrot, bamboo shoot, and basil leaves in coconut milk and green curry sauce.

Potatoes, bell peppers, onions, and peanut in coconut milk and massaman curry sauce.

Zucchini, bell peppers, and ground peanut in coconut milk and panang curry sauce.

Bamboo shoot, bell peppers, snow peas, pineapple, and basil leaves in coconut milk and red curry sauce.

Sauteed with peanut sauce and mixed vegetables. Served with jasmine rice.

Sauteed with baby corn, carrot, onions, snow peas, water chestnut, celery, and mushroom in brown sauce. Served with jasmine rice.

Cashew nuts, onions, bell peppers, scallions, carrot, broccoli, snow peas, celery, and water chestnut. Served with jasmine rice.

Sauteed with bell peppers, celery, mushroom, snow peas, onions, corn, and scallions in chili jam sauce. Served with jasmine rice.

Sauteed with broccoli, carrot, and mushroom in brown sauce. Served with jasmine rice.

Sauteed with ginger, sweet peppers, carrot, celery, mushroom, onions, and water chestnut in brown sauce. Served with jasmine rice.

Garlic and black pepper on cabbage, carrot, broccoli, and green onions. Served with jasmine rice.

Sauteed with mixed vegetables in brown sauce. Served with jasmine rice.

Sauteed with bamboo shoots, bell peppers, snow peas, and basil leaves in chili paste sauce. Served with jasmine rice.

Sauteed with bell peppers, celery, mushroom, and water chestnuts in brown sauce. Served with jasmine rice.

With tomatoes, cucumber, pineapple, onions, bell peppers, and scallions in sweet and sour sauce. Served with jasmine rice.

Sauteed with bell peppers, celery, mushroom, basil leaves, onions, and scallions in chili sauce. Served with jasmine rice.

Sauteed with bell peppers, onions, and basil leaves in chili paste. Served with jasmine rice.

Fried eggplant with peanut sauce on top of mixed vegetables. Served with jasmine rice.

Boneless roast duck topped with cashew nuts, mushroom, ginger, bell peppers, onions, carrot, snow peas, and scallions. Served with jasmine rice.

Broiled lobster tail, shrimp, squid, and sea scallop. Topped with chili sauce and steamed mix vegetables. Served with jasmine rice.

Lightly deep fried frog legs with chili paste, onion, bell peppers, and sweet basil. Served with jasmine rice.

Lightly deep fried fillet of grouper topped with ginger sauce. Served with jasmine rice.

Broiled lobster tail, shrimp squid, and sea scallop. Topped with garlic and black pepper on cabbage, carrot, broccoli, and green onions. Served with jasmine rice.

Broiled salmon topped with chili sauce and steamed mix vegetables. Served with jasmine rice.

Sea scallops topped with chili sauce and steamed mix vegetables. Served with jasmine rice.

Broiled lobster tail, shrimp, squid, and sea scallop. Topped with ginger, bell peppers, celery, carrots, and onions. Served with jasmine rice.

Lightly deep fried tofu with chili sauce and stream mix vegetables. Served with jasmine rice.

Lightly deep fried soft shell crab. Topped with garlic, black pepper sauce, and steamed mix vegetables. Served with jasmine rice.

Jumbo shrimp with green curry sauce in bamboo shoots and mixed vegetables. Served with jasmine rice.

Shrimp and chicken sauteed with curry paste, coconut milk, and ground peanut on cabbage. Served with jasmine rice.

Jumbo shrimp topped with lava sauce and steamed vegetables. Served with jasmine rice.

Vegetables, chicken, and shrimp served with peanut dressing.

Cucumber, carrot, tomatoes, and onions in vinegar dressing.

Lettuce, cucumber, tomatoes, and carrot. Served with peanut dressing.

Cooked ground chicken with lemongrass, lime juice, and thai herbs on abet of lettuce.

Well cooked ground pork mixed with ginger, peanuts, onions, and bell peppers on a bed of lettuce.

Sliced tenderloin of beef mixed with cucumber, tomatoes, and bell peppers on a bed of lettuce.

Squid, scallop, and shrimp with onions, bell peppers, lemongrass, chili paste, and lemon juice on a bed of lettuce.

Well cooked shrimp with onions, bell peppers, lemongrass, chili paste, and lime juice on a bed of lettuce.

Quick steamed squid for tenderness mixed with onions, lemongrass, chili paste, and lime juice on a bed of lettuce.

Bean thread noodles with ground chicken, shrimp, onions, and lime juice on a bed of lettuce.

Strip of crispy duck with cashew nut, bell pepper, chili paste, and lime juice on a bed of lettuce.

Panang curry , Masaman curry , green curry , or red curry.