Bernini of Ybor

Diced fresh tomatoes, garlic, basil, extra virgin olive oil & fresh mozzarella served on house made focaccia, finished with balsamic reduction.

Lemon pepper scented flash fried calamari served with remoulade, lemon aioli, & classic tomato sauce.

Chef moises famous peeled eggplant, italian seasoned breadcrumbs, ricotta, prosciutto, broccoli with house made red sauce and topped with grated mozzarella

Thinly sliced beef filet with capers, shaved red onions, pecorino romano & garlic crostini finished with balsamic reduction & white truffle oil.

House made italian sausage, sweet onions, roasted red peppers & spicy tomato sauce.

Fresh mussels with fennel, shallots, garlic, grape tomatoes, pancetta & gorgonzola cream sauce.

Fresh soup made daily.

Mescal greens, gorgonzola, dried cranberries, toasted pine nuts, shaved red onions & balsamic vinaigrette.

Classic caesar with shaved pecorino romano & garlic crostini.

Romaine, genoa salami, ham, provolone, marinated artichoke hearts, red onions, asparagus, grape tomatoes, shaved carrots, toasted almonds & italian vinaigrette.

Fresh tomatoes, baratta mozzarella, arugula, garlic infused olive oil, fresh basil & balsamic reduction.

Baby arugula, applewood smoked bacon, candied pine nuts, gorgonzola, fresh tomato & dijon vinaigrette.

Baby arugula, port wine poached pears, goat cheese, toasted almonds & champagne cherry vinaigrette.

Garlic infused olive oil, sliced tomato, mozzarella & fresh basil.

Plum tomato sauce, pepperoni & mozzarella.

Basil pesto, crimini mushrooms, goat cheese, pecorino romano & mozzarella

Plum tomato sauce, italian sausage, mozzarella, grape tomatoes, roasted fennel, pecorino romano & Mozzarella.

Plum tomato sauce, breaded chicken breast, grape tomatoes, pecorino romano & mozzarella.

Plum tomato sauce, pepperoni, italian sausage, crimini mushrooms, sweet onions, pepperoncini & mozzarella.

Caesar dressing, grilled chicken, red onions, pecorino romano & mozzarella topped with a caesar salad.

Roasted garlic puree, grilled chicken, marinated artichoke hearts, sweet onions, grape tomatoes, Goat cheese & mozzarella .

Garlic infused olive oil, spinach, ricotta impastata & mozzarella .

Plum tomato sauce, prosciutto, grape tomatoes & fresh mozzarella finished with baby arugula, balsamic reduction & white truffle oil.

Sliced italian tomato, basil, fresh mozzarella, mescal greens, & roasted red pepper.Hummus served on a rustic hero roll.

Salami, capicola, lettuce, tomato & bacon on a rustic hero roll served with italian vinaigrette.

Roast turkey breast, fresh mozzarella, baby arugula, fresh tomato, & basil aioili served on a rustic hero roll .

Breaded chicken breast, mozzarella, pecorino romano & classic tomato sauce Served on local cuban bread.

Thinly sliced beef rib-eye, provolone cheese, sweet onions, roasted red Peppers & crimini mushrooms served on local cuban bread.

Lettuce tomato, red onion & blackened tomato mayo.

House made veal meatballs, mozzarella, pecorino romano & classic tomato sauce served on rustic hero roll .

Maple leaf farm’s roasted duck, sweet potatoes, dried cranberries & goat cheese.

Grape tomatoes, fresh garlic, house made mozzarella, olive oil & fresh basil.

Sauteed shrimp, grape tomatoes, spinach & white truffle alfredo.

House made veal meatballs & italian sausage, grape tomatoes, hard cooked egg, classic tomato sauce & ricotta lmpastata.

Local littleneck clams, pancetta, roasted fennel & garlic saffron broth.

Ground veal & pork, ricotta impastata, mozzarella, pecorino romano, basil & classic tomato sauce.

Ground veal & pork, pancetta, carrots, onions, plum tomatoes, mascarpone & red wine.

Maple leaf farm’s roasted duck, daily vegetables, roasted garlic goat cheese mashed potatoes & dried cherry red wine demi-glace.

Blackened atlantic salmon, seasonal vegetables & white wine lemon butter.

Pan seared steak, roasted garlic mashed potatoes, & asparagus.

Served with seasonal vegetables.

Diced fresh tomatoes, garlic, basil, extra virgin olive oil & fresh mozzarella served on house made focaccia, finished with balsamic reduction.

Lemon pepper scented flash fried calamari served with remoulade, lemon aioli & classic tomato sauce.

Chef moises famous peeled eggplant, italian seasoned breadcrumbs, ricotta, with house made red sauce and topped with grated mozzarella.

Thinly sliced beef filet with capers, shaved red onions, pecorino romano & garlic crostini finished with balsamic reduction & white truffle oil.

House made italian sausage, sweet onions, roasted red peppers & spicy tomato sauce.

Fresh mussels with fennel, shallots, garlic, grape tomatoes, pancetta & gorgonzola cream sauce.

Grilled lamb chops, basil pesto & daily hummus.

Fresh soup made daily.

Mescal greens, gorgonzola, dried cranberries, toasted pine nuts, shaved red onions & balsamic vinaigrette.

Classic caesar with shaved pecorino romano & garlic crostini.

Romaine, genoa salami, ham, provolone, marinated artichoke hearts, red onions, asparagus, grape tomatoes, shaved carrots, toasted almonds & italian vinaigrette.

Fresh tomatoes, baratta mozzarella, arugula, garlic infused olive oil, fresh basil & balsamic reduction.

Baby arugula, applewood smoked bacon, candied pine nuts, gorgonzola, fresh tomato & dijon vinaigrette.

Baby arugula, port wine poached pears, goat cheese, toasted almonds & champagne cherry vinaigrette.

Garlic infused olive oil, sliced tomato, mozzarella & fresh basil.

Plum tomato sauce, pepperoni & mozzarella.

Basil pesto, crimini mushrooms, goat cheese, pecorino romano & mozzarella.

Plum tomato sauce, italian sausage, grape tomatoes, roasted fennel, pecorino romano & mozzarella.

Plum tomato sauce, pepperoni, italian sausage, crimini mushrooms, sweet onions, pepperoncini & mozzarella.

Caesar dressing, grilled chicken, red onions, pecorino romano & mozzarella topped with a caesar salad.

Roasted garlic puree, grilled chicken, marinated artichoke hearts, sweet onions, grape tomatoes, goat cheese & mozzarella.

Garlic infused olive oil, spinach, ricotta lmpastata & mozzarella.

Plum Tomato Sauce, Prosciutto, Grape Tomatoes & Fresh Mozzarella Finished With Baby Arugula, Balsamic Reduction & White Truffle Oil.

House made italian sausage, sweet green peas, crispy pancetta & toasted pistachios.

Sauteed grape tomatoes, fresh garlic, olive oil, fresh mozzarella & basil.

Sauteed shrimp, grape tomatoes & spinach in a white truffle alfredo sauce.

House made veal meatballs & italian sausage, grape tomatoes, hard boiled egg, classic tomato sauce & ricotta lmpastata.

Ground veal & pork layered with ricotta, mozzarella & classic tomato sauce.

Veal & pork bolognese with carrots, onions, plum tomatoes, pancetta & mascarpone cheese finished with a splash of red wine.

Sauteed shrimp, mussels, fresh littleneck clams, fresh fish medallions & spicy sweet vermouth tomato sauce tossed with linguine.

Potato gnocchi, braised beef short rib ragout, parmesan cheese & olive oil.

Fresh littleneck clams sautéed in a roasted garlic saffron broth with pancetta, roasted fennel & basil served over linguine.

Chicken, fingerling potatoes, seasonal vegetable & caper-thyme butter sauce.

Blackened atlantic salmon, seasonal vegetable & white wine lemon butter.

Maple leaf farm’s roasted duck, seasonal vegetables, roasted garlic mashed sweet potatoes & dried cherry red wine demi-glace.

Served with seasonal vegetables.

Grilled filet of beef, roasted garlic mashed potatoes, seasonal vegetable, served with rich creamy bleu cheese sauce.

Grilled veal chop, prosciutto, fontina, truffle risotto & a mushroom, dill & sherry cream sauce.

Braised pork shank, roasted fennel saffron risotto & natural au jus.

Tahitian vanilla, triple chocolate or salted caramel.

Raspberry champagne.

Famous mike’s pies.

Flourless belgian chocolate cake, white chocolate ganache & cocoa whipped cream.

Served with fresh strawberries.

Espresso soaked lady fingers layered with vanilla mascarpone cream.

A classic family recipe of layered pound cake with anise & almond ricotta whipped cream, chocolate chips & maraschino cherries.

Romaine, genoa salami, provolone, marinated artichoke hearts, red onions, asparagus, grape tomatoes, shaved carrots, toasted almonds, Italian vinaigrette.

Baby arugula, port wine poached pears, goat cheese, toasted almonds & champagne cherry vinaigrette.

Mescal greens, gorgonzola, dried cranberries, toasted pine nuts, shaved red onions & balsamic vinaigrette.

Classic Caesar with shaved pecorino romano & garlic croutons.

Fresh soup made daily.

Baby arugula, applewood smoked bacon, candied pine nuts, gorgonzola, fresh tomato & dijon vinaigrette.

Fresh tomatoes, burrata mozzarella, arugula, garlic infused olive oil, fresh basil & balsamic reduction.

Thinly sliced beef rib eye, provolone cheese, sweet onions, roasted red peppers & crimini mushrooms. Served on an Amoroso roll.

House made veal meatballs, mozzarella, pecorino romano & classic tomato sauce. Served on aa Amoroso roll.

Breaded chicken breast, mozzarella, pecorino romano & classic tomato sauce. served on an amoroso roll.

Sliced Italian tomato, baby arugula, red onion & spicy remoulade. Served on an Amoroso roll.

House-made Italian sausage, sweet onion, roasted red peppers and garlic sauteed in olive oil. Served on an Amoroso roll.

Salami, capicola, lettuce, tomato & bacon served on a amoroso roll with Italian vinaigrette.

Sliced Italian tomato, basil, fresh mozzarella, mescal greens & roasted red pepper hummus with a balsamic drizzle. Served on an Amoroso roll.

Lettuce, tomato, red onion & blackened tomato.

Maple leaf farm's roasted duck, daily vegetables, roasted garlic goat cheese, mashed potatoes & dried cherry red wine demi-glace.

Breaded topped with Mozzarella, pecorino romano, classic red sauce & fresh basil over linguine.

Breaded topped with Mozzarella, pecorino romano, classic red sauce & fresh basil over linguine.

Pan seared in a white wine lemon caper sauce served over seasonal vegetables.

Blackened Atlantic salmon, seasonal vegetables & white wine lemon butter.

Pan seared in a white wine lemon caper sauce served over seasonal vegetables.

Pan seared steak, roasted garlic mashed potatoes & asparagus.

Blackened Atlantic salmon, seasonal vegetable & white wine lemon butter.

Braised pork shank, roasted fennel saffron risotto & natural au jus and a roasted carrot.

Pan seared in a white wine lemon caper sauce served over seasonal vegetables.

Grilled veal chop, prosciutto, fontina truffle risotto & a mushroom, dill & sherry cream sauce.

Maple leaf farm's roasted duck, seasonal vegetables, roasted garlic goat cheese mashed potatoes & dried cherry red wine demi-glace.

Breaded topped with mozzarella, pecorino romano, classic red sauce & fresh basil over linguine.

Pan seared in a white wine lemon caper sauce served over seasonal vegetables.

Breaded topped with mozzarella, pecorino romano, classic red sauce & fresh basil over linguine.

Herb roasted half chicken fingerling potatoes, seasonal vegetable & caperythme butter sauce.

Grilled filet mignon, roasted garlic mashed potatoes, seasonal vegetable, fried onions & roasted corn puree.

Sauteed in garlic, white wine & butter served with fingerling potatoes and grilled asparagus.

Caesar dressing, grilled chicken, red onions, pecorino romano & mozzarella topped with a Caesar salad.

Garlic infused olive oil, sliced tomato, mozzarella & fresh basil.

Basil pesto, crimini mushrooms, goat cheese, pecorino romano & mozzarella.

Plum tomato sauce, pepperoni & mozzarella.

Plum tomato sauce, breaded chicken breast, grape tomatoes, pecorino romano & mozzarella.

Garlic infused olive oil, spinach, ricotta impastata & mozzarella.

Plum tomato sauce, pepperoni, Italian sausage, crimini mushrooms, sweet onions, pepperoncini & mozzarella.

Roasted garlic puree, grilled chicken, marinated artichoke hearts, sweet onions, grape tomatoes, goat cheese & mozzarella.

Plum tomato sauce, Italian sausage, grape tomatoes, pecorino romano & mozzarella.

Plum tomato sauce, prosciutto, grape tomatoes & fresh mozzarella finished with baby arugula, balsamic reduction & white truffle oil.

Diced fresh tomatoes, garlic, basil, extra virgin olive oil & fresh mozzarella served on house-made focaccia, finished with balsamic reduction.

Thinly sliced beef filet with capers, shaved red onions, pecorino romano, garlic & white truffle oil.

Fresh mussels, shallots, garlic, grape tomatoes, pancetta & gorgonzola cream sauce.

Jumbo shrimp wrapped in bacon lightly dusted in flour and fried. Served with house made cocktail sauce.

House-made Italian sausage, sweet onions, roasted red peppers & spicy tomato sauce.

Chef Moises famous peeled eggplant, Italian seasoned breadcrumbs, ricotta with house-made red sauce and topped with grated mozzarella.

Lemon pepper scented flash fried calamari served with remoulade, lemon aioli & classic tomato sauce.

Ground beal & pork, pancetta, carrots, onions, plum tomatoes, mascarpone & red wine.

House-made veal meatballs & Italian sausage, grape tomatoes, hard boiled egg, classic tomato sauce & ricotta impastata.

Ground veal & pork, ricotta impastata, mozzarella, pecorino romano, basil & classic tomato sauce.

Sauteed shrimp, grape tomatoes, spinach & white Truffle Alfredo.

Spinach, cherry tomatoes, sweet onions, saffron risotto and blackened shrimp.

Fresh littleneck clams, pancetta, roasted fennel & garlic saffron broth.

Grape tomatoes, fresh garlic, house-made mozzarella, olive oil & fresh basil.

Maple leaf farm's roasted duck, sweet potatoes, dried cranberries & goat cheese.

Spinach stuffed agnolotti, grilled chicken, pesto cream sauce & pecorino romano.

Sauteed grape tomatoes, fresh garlic, olive oil, fresh mozzarella & basil.

Sauteed shrimp, mussels, fresh littleneck clams, fresh fish medallions & spicy sweet vermouth tomato sauce tossed with linguine.

House-made Italian sausage, sweet green peas, crispy pancetta & toasted pistachios.

Ground veal & pork layered with ricotta, mozzarella & classic tomato sauce.

Potato Gnocchi, braised beef short rib ragout, parmesan cheese & olive oil.

spinach stuffed agnolotti, grilled chicken, pesto cream sauce, and pecorino romano.

House-made veal meatballs & Italian sausage, grape tomatoes, hard boiled egg, classic tomato sauce & ricotta impastata.

Veal & pork bolognese with carrots, onions, plum tomatoes, pancetta & mascarpone cheese finished with a splash of red wine.

Fresh littleneck clams sauteed in a roasted garlic saffron broth with pancetta, roasted fennel & basil served over linguine.

Spinach, cherry tomatoes, sweet onions, saffron risotto and blackened shrimp.

Sauteed shrimp, grape tomatoes, fresh garlic, olive oil, fresh mozzarella & basil.

Espresso soaked ladyfingers layered with vanilla mascarpone cream.

Famous Mike's pies.

Served with Fresh Berries.

Flourless Belgian chocolate cake, white chocolate ganache & cocoa whipped cream.

A classic family recipe of layered pound cake with anise & almond ricotta whipped cream, chocolate chips & maraschino cherries.