Diced fresh tomatoes, garlic, basil, extra virgin olive oil & fresh mozzarella served on house made focaccia, finished with balsamic reduction.
$9.00
Calamari
Lemon pepper scented flash fried calamari served with remoulade, lemon aioli, & classic tomato sauce.
$10.00
Eggplant Stack
Chef moises famous peeled eggplant, italian seasoned breadcrumbs, ricotta, prosciutto, broccoli with house made red sauce and topped with grated mozzarella
$9.00
Beef Carpaccio
Thinly sliced beef filet with capers, shaved red onions, pecorino romano & garlic crostini finished with balsamic reduction & white truffle oil.
$11.00
Sausage & Peppers
House made italian sausage, sweet onions, roasted red peppers & spicy tomato sauce.