Best Thai Cuisine

Steamed white rice stir-fried with egg, onions, carrot, and pea.

Crispy roll stuffed with bean thread noodle, cabbage, and carrot. Served with plum sauce.

Thin rice noodle stir-fried with egg, bean sprout, scallions, and ground peanut in pad thai sauce. Served with rice.

Crispy wonton stuffed with crab, cream cheese, and celery. Served with plum sauce.

Wide rice noodle stir-fried with chili paste, onions, snow pea, bell pepper, and basil leaves. Served with rice.

Stuffed shrimp, chicken, shitake mushroom, bamboo shoots, and scallions in wonton skin.

Deep-fried chicken wings. Served with Thai sweet chili sauce.

Grilled chicken on the skewer marinated with yellow paste and lightly finished with coconut milk. Served with peanut sauce and cucumber sauce.

Deep-fried Japanese-style octopus ball. Topped with takoyaki sauce, Japanese mayonnaise, dry seaweed, and fish flake.

Panko breaded deep-fried shrimp. Served with Thai sweet chili sauce.

Grilled roll of tender beef loin and scallions. Topped with teriyaki sauce.

Golden-fried wrapped shrimp stuffed with ground chicken. Served with sweet chili sauce.

Lightly battered deep-fried calamari. Served with Thai sweet chili sauce.

Deep-fried 2 tempura battered shrimps and vegetables. Served with tempura sauce.

Crispy fried soft shell crab tempura. Served with ponzu sauce.

Grilled whole squid. Served with ponzu sauce.

Steamed Japanese soybean sprinkled with salt.

Crispy roll stuffed with bean thread noodle, cabbage, and carrot. Served with plum sauce.

Deep-fried tofu. Served with plum sauce and crunchy peanuts.

Deep-fried tempura-battered crab stick. Served with tempura sauce.

Soft rice paper wrapped with shrimp, noodles, cucumber, basil leaves, and lettuce. Served with house special sauce.

Crispy wonton stuffed with crab, cream cheese, and celery. Served with plum sauce.

Stuffed ground chicken, potatoes, onions, and curry powder. Wrapped in wonton skin deep-fried. Served with plum sauce.

Steamed or deep-fried shrimp dumplings.

Gyoza steamed or deep-fried pork and chicken dumpling.

Deep-fried tempura-battered assorted vegetables. Served with tempura sauce.

Cold seaweed salad with cucumber and sesame seed in rice vinegar dressing.

Cooked squid in Japanese-style salad.

Cooked baby octopus marinated in Japanese style.

Baked squid stuffed with salmon, fish egg, asparagus, and eel sauce.

Salmon, crab, asparagus, and avocado deep-fried tempura style with eel sauce on top.

Octopus, conch, shrimp, crab, and cucumber in tangy rice vinegar dressing.

Tuna, orange, tomatoes, scallions, and cucumber with spicy sauce.

Conch, orange, tomatoes, scallions, and cucumber with spicy sauce.

Octopus, orange, tomatoes, scallions, and cucumber with spicy sauce.

Chopped tuna, scallions, avocado, spicy sauce, and sesame seed. Served with crispy wonton.

Thin slices of seared tuna. Served with ponzu sauce, scallions, and sesame seed.

Tuna, salmon, white tuna, white fish, and shrimp.

Thin slices of Japanese yellowtail. Served with ponzu sauce, jalapeno, and cilantro.

3 tuna, 3 salmon, and 3 white fish.

Thin slices of tuna, salmon, and yellowtail with ponzu sauce on the side.

Steamed white rice stir-fried with egg, onions, carrot, and pea.

Steamed white rice stir-fried with chili paste, onions, pea, carrot, bell pepper, and basil leaves.

Steamed white rice stir-fried with sweet chili paste, onions, pea, and carrot. topped with cashew nuts and scallions.

Steam white rice, stir-fried with shrimp, chicken, egg, pineapple, onion, pea, carrot, and raisin. Please note that no modifications can be accommodated.

Lettuce, cucumber, tomatoes, and carrot.

Shredded green papaya, ground peanuts, shrimp, green bean, grape tomatoes, and carrot mix with lime juice.

Ground chicken, red onions, fresh ginger, scallions, and roasted peanuts mixed with lime juice.

Grilled beef, cucumber, scallions, red onions, and tomatoes mixed with chili paste and lime juice.

Mixed bean thread noodle, shrimp, minced chicken, red onions, tomatoes, and scallions with chili paste and lime juice.

Shrimp , red onions, tomatoes, scallions, chili paste, lime juice.

Squid mix with cucumber, red onions, tomatoes, scallions, chili paste, lime juice.

Mix seafood, cucumber, red onions, tomatoes, scallions, chili paste, lime juice.

Stir-fried basil leaves, bell pepper, onions, scallions, and carrot in a house special basil sauce. Served with steamed rice or brown rice.

Stir-fried broccoli with light brown sauce. Served with steamed rice or brown rice.

Stir-fried roasted cashew nuts in a light brown sauce with a hint of sweet chili paste, onions, scallions, carrot, and bell peppers. Served with steamed rice or brown rice.

Stir-fried with garlic black pepper sauce over a bed of steamed vegetables. Served with steamed rice or brown rice.

Stir-fried fresh ginger, onions, scallion, mushroom, carrot, and bell pepper in a ginger sauce. Served with steamed rice or brown rice.

Stir-fried fresh mixed vegetables in light brown sauce. Served with steamed rice or brown rice.

Steam broccoli topped with peanut sauce.

Stir-fried with sweet red chili sauce over a bed of steamed vegetables. Served with steamed rice or brown rice.

Stir-fried pineapple, cucumber, onions, scallions, tomatoes, and bell pepper. Served with steamed rice or brown rice.

Thin rice noodle stir-fried with egg, bean sprout, scallions, and ground peanut in pad thai sauce. Served with rice.

Wide rice noodle stir-fried with brown sauce, sweet soy sauce, egg, broccoli, and carrot. Served with rice.

Clear bean thread noodle stir-fried with egg, onions, scallions, snow pea, carrot, and mushroom in light brown sauce. Served with rice.

Wide rice noodle stir-fried with chili paste, onions, snow pea, bell pepper, and basil leaves. Served with rice.

Stir-fried thick wheat noodles with sweet chili paste, basil leaves, broccoli, mushroom, onions, and bell pepper. Served with rice.

Egg noodle stir-fried with carrot, cabbage, broccoli, and onions on top with dry seaweed. Served with rice.

Rice noodles. Served in Thai herb soup stock, bean sprout, cilantro, scallions, and Napa cabbage.

Thick wheat noodle and a slice of Japanese fish cake in soy broth. Topped with dry seaweed, scallions, shrimp, and vegetable tempura on the side.

A soy-based soup with soft tofu, seaweed, and scallions.

Diced tofu and vegetables in clear broth.

Red curry paste prepared with coconut milk, bamboo shoot, bell pepper, and basil leaves.

Green curry paste prepared with coconut milk, bamboo shoot, bell pepper, eggplant, and basil leaves.

Panang curry paste prepared with creamy coconut milk, bell pepper, pea, and kaffir lime leaves.

Yellow curry paste prepared with coconut milk, sweet potato, and onions topped with peanut.

Authentic Thai spicy. No coconut milk. Special red curry pastes rich in herbs and spices are prepared with green beans, bamboo shoot, bell pepper, and basil leaves.

Deep-fried chicken and vegetable tempura served with tempura sauce. Served with miso soup or small green salad and white rice or brown rice.

Breaded chicken cutlet crispy fried served with steamed vegetable, katsu sauce. Served with miso soup or small green salad and white rice or brown rice.

Grilled chicken served with steamed vegetable, teriyaki sauce. Served with miso soup or small green salad and white rice or brown rice.

Stir-fried pork, mushroom, onions, fresh ginger with teriyaki sauce. Served with miso soup or small green salad and white rice or brown rice.

Stir-fried mushroom, onions, fresh ginger with teriyaki sauce on top with thin slices of grilled beef. Served with miso soup or small green salad and white rice or brown rice.

Deep-fried 4 shrimps and vegetable tempura served with tempura sauce. Served with miso soup or small green salad and white rice or brown rice.

Grilled new york strip served with steamed vegetable, teriyaki sauce. Served with miso soup or small green salad and white rice or brown rice.

Grilled salmon served with steamed vegetable, teriyaki sauce. Served with miso soup or small green salad and white rice or brown rice.

Made with slices of cucumber.

Made with slices of avocado.

Sweet potato tempura, mayonnaise, and sweet soy sauce on top.

Asparagus tempura, mayonnaise, and sweet soy sauce on top.

Asparagus, carrot, cucumber, kampyo, and oshinko.

Crab, avocado, and fish egg rolled in paper-thin cucumber. Served with sweet rice vinegar. No rice.

Salmon, cream cheese, and avocado rolled in paper-thin cucumber. Served with ponzu sauce. No rice.

Salmon, asparagus, avocado, and fish egg rolled in paper-thin cucumber. Served with ponzu sauce. No rice.

Tuna, asparagus, avocado, and fish egg rolled in paper-thin cucumber. Served with ponzu sauce. No rice.

Tuna, salmon, yellowtail, asparagus, avocado, and fish egg rolled in paper-thin cucumber. Served with ponzu sauce. No rice.

Includes French fries, shrimp chip, cheese stick, and steam white rice.

Includes French fries, shrimp chip, cheese stick, and steam white rice.

Includes French fries, shrimp chip, cheese stick, and steam white rice.

Includes French fries, shrimp chip, cheese stick, and steam white rice.

Stir-fried thick wheat noodles with chicken, carrot, broccoli, and snow pea.

California roll (no fish egg), 1 crab sushi, 1 tamago sushi, and 1 shrimp sushi.

Jasmine or green tea.

Green tea or vanilla.

Green tea or vanilla.

Served with sweet coconut milk.