Bistro BT

Fresh from our garden, Russian kale, scallions, cilantro, and organic chicken broth.

Rice paper filled with mixed herbs, bean sprouts, rice noodles, and hydro lettuce. Served with chili & peanut sauce.

All natural duck rillettes pâté with Dijon mustard, red onion, cornichon, served on freshly toasted French baguette slice.

Coconut milk, galangal, scallions, peanuts and vegetable broth.

Lean pork, tree ear mushrooms, glass noodles, taro root, carrot, onion, lettuce, pickled radish, and chili-garlic dipping sauce.

Organic chicken cooked in red wine, bacon, thyme, mushrooms, carrot, tomato, and onion.

Dijon mustard, Maggi soy sauce aioli, caramelized onions, lettuce, and tomato slices. Served on a freshly baked french baguette.

Organic chicken, parsnips, carrots, and batata. Cooked in coconut, curry, lemongrass, turmeric and finished with fresh opal basil.

Get a healthy boost with steamed organic chicken, ginger, garlic, chili, mixed herbs, sesame oil, shallots, and roasted peanut on shredded green and red cabbage.

With chopped kale, red and green cabbage, radicchio, broccoli, Brussel sprouts, roasted sun flower seeds, dried cranberries, and BT’s special poppy seed and sesame vinaigrette.

With carrots, mixed herbs, onions, crushed peanuts, crispy shallots, tossed in umami, chili, garlic, and key lime vinaigrette.

BT’s take on a favorite Vietnamese noodle dish. Bursting with flavors, these bowls paired with grilled meat or tofu with lettuce, cucumbers, bean sprouts, pickled radish and carrot, peanuts, scallions, crispy shallots, and chi-garlic sauce.

Freshly baked french baguette filled with cucumber, pickled daikon radish and carrot, crispy shallots, cilantro, onions, and Maggi soy sauce aioli.

A northern Vietnamese noodle dish. With rice noodles, bean sprouts, basil, onions, cilantro, crispy shallots, served in an aromatic broth of chicken beef, or vegetarian.

Banana, coconut milk, roasted peanuts, and toasted coconut flakes.

Honey, orange juice, lime juice.

Fresh ginger, honey, lime juice.

Organic matcha, honey, lime juice.

Coffee, condense milk.

Rice paper filled with mixed herbs, bean sprouts, rice noodles, and hydro lettuce. Served with chili & peanut sauce.

Fresh from our garden, Russian kale, scallions, cilantro, and organic chicken broth.

Providence Cattles grass-fed beef, ginger, chili, garlic, basil, cilantro, peanuts, crispy shallots, and a lime wedge. Served with freshly toasted sliced French baguette.

Coconut milk, galangal, scallions, peanuts and vegetable broth.

All natural creamy duck rillettes pâté served with dijon mustard, cornichons, red onion, and freshly toasted sliced french baguette

Lean pork, tree ear mushrooms, glass noodles, taro root, carrot, onion, lettuce, pickled radish, and chili-garlic dipping sauce.

Organic chicken cooked in red wine, bacon, thyme, mushrooms, carrot, tomato, and onion.

Paprika, cumin, and rosemary rubbed grass-fed top sirloin, French fries, and ratatouille. Finished with red wine Bordelaise and shallot sauce.

Steamed wide jasmine rice noodles, cabbage, carrots, broccoli, and green onions, with coconut curry, turmeric, lemongrass, galangal, and kaffier lime sauce. Finished with crushed peanuts and opal basil.

Organic chicken, parsnips, carrots, and batata. Cooked in coconut, curry, lemongrass, turmeric and finished with fresh opal basil.

A Northern Vietnamese noodle dish. With rice noodles, bean sprouts, basil, onions, cilantro, crispy shallots, served in an aromatic broth of chicken beef, or vegetarian.

Cubes of beef tenderloin and caramelized onions; classic rustic Mediterranean vegetable; jasmine steamed rice; Hanoi beef pho consommé.

Ginger prawns; coconut scented black rice; pickled vegetables; sautéed super mixed kale; organic chicken pho consommé.

With brown rice; braised seasonal vegetables; pickled daikon radish and carrots; vegetarian pho consommé.

Pan seared salmon with garlic and ponzu sauce; steamed brown rice; Vietnamese cabbage, carrots, mixed herbs, peanuts, crispy shallots salad; organic chicken pho consommé.

Braised chicken; turmeric, ginger, and lemongrass rice; pickled; grilled mixed vegetables; chicken pho consommé.

BT’s take on a favorite Vietnamese noodle dish. Bursting with flavors, these bowls paired with grilled meat or tofu with lettuce, cucumbers, bean sprouts, pickled radish and carrot, peanuts, scallions, crispy shallots, and chi-garlic sauce.

With carrots, mixed herbs, onions, crushed peanuts, crispy shallots, tossed in umami, chili, garlic, and key lime vinaigrette.

Get a healthy boost with steamed organic chicken, ginger, garlic, chili, mixed herbs, sesame oil, shallots, and roasted peanut on shredded green and red cabbage.

Served with chopped kale, red and green cabbage, radicchio, broccoli, Brussel sprouts, roasted sunflower seeds, dried cranberries, and bt’s special poppy seed and sesame vinaigrette.

Lean pork, tree ear mushrooms, glass noodles, taro root, carrot, onion, lettuce, pickled radish, and chili-garlic dipping sauce.

Rice paper filled with mixed herbs, bean sprouts, rice noodles, and hydro lettuce. Served with chili and peanut sauce.

Pan-seared salmon with garlic and ponzu sauce. Steamed brown rice, Vietnamese cabbage, carrots, mixed herbs, peanuts, crispy shallots salad, and organic chicken pho consommé.

Freshly baked French baguette filled with cucumber, pickled daikon radish and carrot, crispy shallots, cilantro, onions, and maggi soy sauce aioli.

Fresh from our garden, Russian kale, scallions, cilantro, and organic chicken broth.

Coconut milk, galangal, scallions, peanuts, and vegetable broth.

Rice paper filled with mixed herbs, bean sprouts, rice noodles, and hydro lettuce. Served with chili and peanut sauce.

Lean pork, tree ear mushrooms, glass noodles, taro root, carrot, onion, lettuce, pickled radish, and chili-garlic dipping sauce.

All-natural duck rillettes pate with Dijon mustard, red onion, and cornichon. Served on freshly toasted French baguette slice.

A northern Vietnamese noodle dish. Served with rice noodles, bean sprouts, basil, onions, cilantro, and crispy shallots. Served in an aromatic broth of chicken, beef, or vegetarian.

Organic chicken cooked in red wine, bacon, thyme, mushrooms, carrot, tomato, and onion.

Organic chicken, parsnips, carrots, and batata. Cooked in coconut, curry, lemongrass, turmeric, and finished with fresh opal basil.

Dijon mustard, maggi soy sauce aioli, caramelized onions, lettuce, and tomato slices. Served on a freshly baked French baguette.

Freshly baked French baguette filled with cucumber, pickled daikon radish and carrot, crispy shallots, cilantro, onions, and maggi soy sauce aioli.

Get a healthy boost with steamed organic chicken, ginger, garlic, chili, mixed herbs, sesame oil, shallots, roasted peanut on shredded green, and red cabbage.

Served with carrots, mixed herbs, onions, crushed peanuts, crispy shallots, tossed in umami, chili, garlic, and key lime vinaigrette.

Served with chopped kale, red and green cabbage, radicchio, broccoli, brussel sprouts, roasted sunflower seeds, dried cranberries, BT’s special poppy seed, and sesame vinaigrette.

BT’s take on a favorite Vietnamese noodle dish. Bursting with flavors, these bowls paired with grilled meat or tofu with lettuce, cucumbers, bean sprouts, pickled radish, carrot, peanuts, scallions, crispy shallots, and chi-garlic sauce.

Rice paper filled with mixed herbs, bean sprouts, rice noodles, and hydro lettuce. Served with chili and peanut sauce.

Coconut milk, galangal, scallions, peanuts, and vegetable broth.

Super greens mix of organic chopped kale, red and green cabbage, radicchio, broccoli, brussels sprouts, cilantro, and scallions in organic chicken broth.

All-natural creamy duck rillettes pate. Served with Dijon mustard, cornichons, red onion, and freshly toasted sliced French baguette.

Providence cattle grass-fed beef, ginger, chili, garlic, basil, cilantro, peanuts, crispy shallots, and a lime wedge. Served with a freshly toasted sliced French baguette.

Lean pork, tree ear mushrooms, glass noodles, taro root, carrot, onion, lettuce, pickled radish, and chili-garlic dipping sauce.

Steamed orgnic chicken, ginger, chili, garlic, sesame oil, crispy shallots, mixed herbs, and peanuts on fresh lettuce. 2 per order.

Roasted rainbow bell pepper, yellow squash, zuchini, and eggplant with fresh thyme.

Sliced roasted duck breast with dijon mustard, red onions,cornichons, and cilantro. Served on freshly toasted French baguette slices. 2 per order.

Steamed wide jasmine rice noodles, cabbage, carrots, broccoli, and green onions. Served with coconut curry, turmeric, lemongrass, galangal, and kaffir lime sauce. Finished with crushed peanuts and opal basil.

Organic chicken, parsnips, carrots, and batata. Cooked in coconut, curry, lemongrass, turmeric, and finished with fresh opal basil.

Organic chicken cooked in red wine, bacon, thyme, mushrooms, carrot, tomato, and onion.

Dijon mustard, maggi soy sauce aioli, caramelized onions, lettuce, and tomato slices. Served on a freshly baked French baguette.

Served with brown rice, pickled daikon radish, carrots, and vegetarian pho consommé.

Braised chicken. Turmeric, ginger, and lemongrass rice. Grilled mixed vegetables and chicken pho consomme.

Ginger prawns. Coconut scented black rice, pickled vegetables, sautéed super mixed kale, and organic chicken pho consommé.

Cubes of beef tenderloin and caramelized onions. Classic rustic mediterranean vegetables, jasmine steamed rice, and hanoi beef pho consommé.

Pan-seared salmon with garlic and ponzu sauce. Steamed brown rice, Vietnamese cabbage, carrots, mixed herbs, peanuts, crispy shallots salad, and organic chicken pho consommé.

Honey, orange juice, and lime juice.

Organic matcha, honey, and lime juice.

Vegetarian. Coconut milk, galangal, scallions, peanuts, and vegetable broth.

Vegetarian. Carrot, celery, red onion, sesame seeds, and rice vinegar.

Lean pork, tree ear, mushrooms, glass noodles, taro root, carrot, onion, lettuce, pickled radish, mixed herbs, and chili-garlic dipping sauce. two per order.

Sautéed in lemongrass, garlic, white wine, and ginger emulsion.

Fresh from our garden, Russian kale, scallions, cilantro, and organic chicken broth.

Vegetarian. Rice paper filled with poached gulf shrimp, organic chicken or organic tofu, mixed herbs, bean sprouts, rice noodles, and lettuce. Served with chili-peanut dipping sauce. Two per order.

All natural duck rillettes pâté with Dijon mustard, red onion, cornichon, served on freshly toasted French baguette slice.

Creamy duck rillettes pâté, served with Dijon mustard, cornichons, red onion, and freshly toasted sliced French baguette.

Get a healthy boost with steamed organic chicken, ginger, garlic, chili, mixed herbs, sesame oil, shallots, and roasted peanut on shredded green and red cabbage.

Bt’s take on a favorite Vietnamese noodle dish. Bursting with flavor these dishes pair grilled meat, shrimp, or tofu with cool cucumber, bean sprouts, lettuce, pickled radish, carrot; garnished with crushed peanuts, crispy shallots and scallion. Finished with a tangy chili, garlic, and key lime sauce sauce.

With carrots, mixed herbs, onions, crushed peanuts, crispy shallots, and chili-garlic-lime sauce.

With chopped kale, red, and green cabbage, radicchio, broccoli, brussel sprouts, roasted sunflower seeds, dried cranberries, and BT's special poppy seed and sesame vinaigrette.

A traditional Northern Vietnamese dish. Seemingly simple, yet deceptively complex taking days to prepare. Using over 20 different ingredients. Fresh wide rice noodles, opal basil, onions, bean sprouts, crispy shallots, and cilantro. Served with fresh lime wedge, sriracha, and hoisin sauce.

Organic chicken cooked in red wine, smoked bacon, thyme, mushrooms, carrots, tomato, and onions.

Dijon mustard, maggi soy sauce aioli, caramelized onions, lettuce, and tomato slices. Served on freshly baked French baguette.

Freshly baked French baguette, cucumber, pickled daikon, crispy shallots, cilantro, and maggi soy sauce aioli. Served with a side of cucumber salad.

Bayonne ham, Gruyere cheese, Dijon mustard, on brioche with heirloom tomato-basil.

Paprika, cumin, and rosemary rubbed grass fed top sirloin, French fries, and ratatouille. Finished with red wine bordelaise and shallot sauce.

Banana, coconut milk, roasted peanuts, and toasted coconut flakes.

Honey, orange juice, lime juice.

Fresh ginger, honey, lime juice.

Organic matcha, honey, lime juice.

Coffee, condense milk.