Bizou Brasserie

Sliced ham, cheese, tomato, fried egg, mornay sauce.

Smoked salmon, cream cheese, crispy capers.

Croissant, baguette, butter, jam and fresh seasonal fruit (4 pc.)

Fresh seasonal fruit, yogurt, toast, two hard-boiled eggs.

European style yogurt, house-made granola, wildflower honey.

Toasted 12-grain bread, almond butter, banana.

Scrambled egg whites, tomatoes, fresh herbs.

Scrambled egg whites, tomatoes, fresh herbs.

Canadian bacon, hollandaise sauce.

Poached eggs, sautéed spinach, artichoke hearts, mornay sauce, English muffins.

Hanging beef tenderloins, breakfast potatoes, poached eggs.

Orange tarragon, hollandaise sauce, poached eggs.

Choice of gruyere, aged cheddar, roquefort, brie cheese.

Mushroom, gruyere cheese, spinach, egg whites.

Mushroom and spinach omelette, fresh fruit, choice of bacon or sausage.

European style yogurt, house-made granola, wildflower honey.

Steel-cut oats, berries, brown sugar.

Steel-cut oats, banana custard, brown sugar.

Served with sweat cream butter and jams.

Hand cut filet mignon, capers, anchovies, cornichons, caper aioli.

Caramelized onion, gruyere and goat cheese, roasted tomato jam.

Lightly breaded and fried squid with banana pepper.

Cured hams, sausage and cured meats, two cheeses.

Grilled hanging tender with maître d butter.

Black mussels with garlic aioli and tomato concasse.

Market seafood marinated with cilantro, tomato, onion, lime juice.

House-made sausage served with frites.

Salmon croquettes with onion, garlic, fresh herbs, garlic aioli, capers.

Clam casino, red pepper, chopped bacon and garlic herb butter & Oyster Rockefeller, spinach, cream, shallots, gruyere cheese.

Four jumbo shrimp served with Spanish style cocktail sauce.

Crimini mushroom roasted with garlic butter and cognac served with crostini.

Warm blue-brie cheese with olive tapenade, roasted red peppers, flat bread.

Tuna, aioli, capers, crostini.

Grilled cheese, ham, tomato, mornay, fried egg.

Brioche bun, caramelized onion, goat cheese brie, Pat LaFrieda 1/2 lb. Black Angus short rib and chuck burger.

Brioche bun, cheddar cheese, lettuce, tomato, Pat LaFrieda 1/2 lb. Black Angus short rib and chuck burger.

Baguette, house-made au jus.

Sliced turkey, brie cheese, smoked bacon, tomato jam.

Foccacia roll, roasted portabella, eggplant, red bell pepper, spinach, olive tapenade.

Herb marinated chicken breast, grilled with bibb lettuce, vine ripe tomato, mustard aioli.

Market selection, grilled with bibb lettuce, vine ripe tomato, remoulade.

Crème fraiche, caper, fried shallot.

Buffalo mozzarella, heirloom tomato, basil.

Artichokes, sun-dried tomatoes, black olives, ricotta cheese.

Roasted potatoes, maple pepper bacon, blue cheese.

Poached egg, pancetta, baby spinach, champagne vinaigrette.

Asian pear, Roquefort, raspberry vinaigrette.

Warm blue brie cheese, mixed greens, citrus sherry vinaigrette.

Seared fresh tuna, fingerling potatoes, French beans, tarragon cognac vinaigrette.

Anchovies, gruyere.

Kale, heirloom tomatoes, almonds, shaved red onion, avocado lemon vinaigrette.

Deviled egg filling topped with crab meat.

Cured hams, meats, two cheeses.

Steamed mussels, mirepoix, fennel, white wine, herb butter.

Herb garlic butter, puff pastry.

Fig jam, brioche French toast.

Shaved fennel salad, fresh citrus.

Caramelized onions, Gruyere and goat cheese, roasted tomato jam.

Hand cut filet mignon, capers, anchovies, cornichons, caper aioli.

Mini ratatouille, sweet corn polenta, red pepper sauce.

Herbed potato hash, sundried tomato pesto, wilted spinach.

Pan roasted grouper, basil lime pistou, artichoke hearts, cauliflower hash.

Goat and brie cheese, Pat LaFrieda 1/2 lb. Black Angus short rib and chuck burger, choice of fries or salad.

Brioche bun, cheddar cheese, Pat LaFrieda 1/2 lb. Black Angus short rib and chuck burger, lettuce, tomato, choice of fries or salad.

Classic French beef stew, served with soft polenta.

Sauteed chicken breast with wild mushrooms, diced tomato, demi-glace, and Boulanger potatoes.

Lamb stewed with plum tomatoes, herbs, burgundy wine over soft polenta.

Risotto potatoes, broccolini, bordelaise.

Seared duck breast, celery root puree, citrus demi-glace.

Lemon fingerling potatoes, sauteed spinach, piccata.

Carrot ginger puree, artichoke tapenade, rosemary demi-glace.

Grilled steak with hotel butter, fries, mixed greens.

Baguette, sliced beef strip loin, house-made au jus.

Sauteed shrimp, spinach, plum tomato, garlic, white wine and angel hair pasta.

House-made gnocchi, grilled sausage, diced tomato, zucchini, cremini mushroom, truffle cream sauce.

Poached egg, pancetta, baby spinach, Banyuls vinaigrette.

Champagne vinaigrette, Asian pear, crumble Roquefort.

Warm blue brie cheese, mixed greens, sherry orange vinaigrette.

Seared fresh tuna, fingerling potato, green beans, tarragon cognac vinaigrette.

Anchovies, gruyere.