About Blue Sake
Order from Blue Sake and you're ordering from a sushi bar that is one of the most well-liked in Dunedin. And your order from Blue Sake will be a great deal too when you select the most affordable...show more
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Vegetable and bean noodle wrapped with egg roll skins, fried and served with sweet plum sauce.
Shrimp, Chinese mushroom, bean noodle, vegetable, wrapped with egg roll skin and served with sweet plum sauce.
Calamari sliced and fried to a nice crisp ad served with sweet chili sauce.
Choice of steamed or fried. Japanese crescent-shaped dumplings filled with chicken and served with gyoza sauce.
Chinese dumpling filled with seasoned chive, pan-fried and served with dumpling sauce.
Japanese green soy bean steamed and sprinkled with salt.
Golden brown deep-fried tofu with sweet chili sauce and ground peanut.
Marinated shrimp wrapped with egg noodle fried to a golden brown and served with sweet plum sauce.
Snow crab meat, cream cheese, celery, onion, seasoned with garlic powder and served with honey mustard sauce.
A classic appetizer from Thailand is made with freshwater fish seasoned with curry paste, kaffir lime leaves, chopped green bean serve with cucumber in sweet plum sauce and crush peanut.
Japanese green soy bean, steamed and topped with a choice of sauce.
Shrimp, chicken,lettuce, carrot, basil, cilantro and rice vermicelli wrapped with clear rice skin and served with peanut sauce and sweet plum sauce topped with ground peanu
Fried chicken wings served with a choice of sauce.
Chicken skewered and season with curry powder and Thai herbs, grilled and served with peanut sauce and cucumber salad.
Seafood cucumber salad.
Clear soup with seaweed, tofu, napa cabbage, mushroom, scallion and cilantro.
Korean spicy soup with tofu, Korean pickles, carrot, zucchini, bean sprout, sesame oil, and sesame seed. Served spicy.
Pork dumpling soup with napa cabbage, carrot, scallion, cilantro and crispy garlic.
Thai hot and sour soup with mushroom, tomato and red onion seasoned with roasted chili paste, lime juice, and cilantro. Served spicy.
Clear soup with tofu, carrot, napa cabbage, snow pea, zucchini, cabbage, scallion, cilantro, and crispy garlic.
Cream of coconut soup with mushroom, tomato, red onion seasoned with roasted chili paste, lime juice, and cilantro. Served spicy.
Lettuce, tomato, carrot, cucumber, red onion, fried tofu, boiled egg sprinkled with crushed peanut and served with peanut dressing.
Shredded raw green papaya mixed with carrot, tomato, peanut, seasoned with lime juice and Thai chili. Served spicy.
Shrimp, squid and scallop, mango cashew nut, onion, celery, carrot, basil, lemongrass, and shredded kaffir-lime leaves, seasoned with spicy lime dressing. Served spicy.
Lettuce, cucumber, carrot and almond slices, with healthy ginger dressing.
Lettuce, cucumber, tomato, carrot, red onion topped with grilled chicken seasoned with lemongrass served with Vietnamese dressing.
Grilled beef mixed with tomato, cucumber, red onion, bell pepper, kaffir-lime leaves, scallion and cilantro and seasoned with roast-chili paste and lime. Served spicy.
Grilled chicken, lettuce, onion, basil, cucumber, carrot, cilantro, and peanut steamed vermicelli and served with Vietnamese dressing and peanut sauce.
Six to eight pieces. Fried tofu and sweet shitake mushroom.
Six to eight pieces. Avocado, carrot, and cucumber.
Six to eight pieces. Seaweed outside.
Six to eight pieces. Seaweed and carrot.
Six to eight pieces. Seaweed outside.
Six to eight pieces. Tempura sweet potato and avocado.
Six to eight pieces. Seaweed outside.
Grilled salmon skin, krab, cucumber, scallion, and eel sauce.
Grilled salmon skin, krab, cucumber, scallion, and eel sauce.
Whitefish tempura, onion, and mayo.
Spicy Tuna Roll
Shrimps tempura, avocado, mayo, and smelt roe.
California roll topped with mackerel, lemon, and scallion.
Soft shell crab, cucumber, asparagus, roe, mayo, and eel sauce.
Tuna, salmon, white fish, krab, cream cheese, asparagus, tempura flakes, spicy mayo, and smelt roe.
Tampa roll topped with escolar, miso sauce, and tobigo. Six to eight pieces.
California roll topped with tuna, smelt roe, scallion, and spicy sauce. Six to eight pieces.
California topped with baked seafood, eel sauce, scallion, and smelt roe. Six to eight pieces.
Krab, avocado, and cucumber.
White tuna, cucumber, smelt roe and scallion.
Smoked salmon, asparagus, and cream cheese.
Grilled beef, cream cheese, cucumber, onion, and eel sauce.
Deep-fried to make your JB roll nice, crispy top with eel sauce, spicy mayo, and smelt roe.
Mixed grilled seafood roll with mayo, roe, and eel sauce.
Yellowtail, krab, scallion, cucumber topped with white tuna, jalapeno, wasabi mayo, and tobigo. Six to eight pieces
Escolar, salmon, krab, cream cheese, asparagus wrapped with wonton skin, fried and topped with wasabi mayo, and roe. Six to eight pieces.
Bake chopped scallop and krab over California roll with eel sauce, smelt roe, and scallion. Six to eight pieces
Conch, cucumber, smelt roe, scallions, and spicy sauce.
Grilled eel, cucumber, and avocado topped with eel sauce.
Yellowtail, scallion, smelt roe, and cucumber.
Eel, cream cheese, cucumber, avocado, and tobigo.
California roll topped with salmon, tuna, and white fish.
California roll topped with eel and eel sauce. Six to eight pieces.
Tampa roll topped with yellowtail, shrimp, spicy mayo, and tobigo. Six to eight pieces.
Shrimp tempura, avocado, topped with eel, eel sauce, spicy mayo, and tobigo. Six to eight pieces.
Rice noodle in curry sauce with fried tofu, fish cake, boiled egg, bean sprout, red onion, ginger, and cilantro.
Rice noodle sautéed with bean sprout, egg and scallion in delicious pad thai sauce, served with ground peanut.
Crispy egg noodle topped with sauteed broccoli, napa cabbage, carrot, bamboo shoot, baby corn and mushroom in brown gravy.
Clear bean noodle soup with beaten egg, tofu, napa cabbage, carrot, mushroom, celery, and scallion topped with cilantro and served with suki sauce.
Japanese thick noodle in miso soup with mushroom, snow pea, carrot and fish cake.
Bowl of Rice noodle soup with bean sprout, carrot, basil, scallion, and cilantro.
Wide rice noodle sautéed with broccoli, carrot, snow pea, cabbage, egg, and sweet soy sauce.
Japanese thick noodle stir-fried with fish cake, napa cabbage, bean sprout, carrot, and scallion.
Wide rice noodle sauteed with egg, tomato, bean sprout, bell pepper, chili, fresh garlic, and basil leaves.
Rice noodle soup with ground pork, fish ball, bean sprout, scallion and cilantro, ground peanut, roast chili paste, lime juice, and crushed chili.
Stir-fried rice vermicelli with curry powder, egg, bean sprout, carrot, celery, onion, bell pepper, and scallion.
Chinese egg noodle soup with delicious pork dumpling, fish cake, napa topped with cilantro and scallion.
Breaded, deep-fried pork cutlet served with shredded lettuce, carrot, lemon wedge, and tonkatsu sauce.
A combination of chicken, pork, beef, egg, raisin, cashew nut, pineapple, pea, and carrot topped with shrimp tempura, Japanese imitation crab, cucumber, and tomato slices.
Fried chicken served over rice cooked with fresh ginger and garlic. Served with sliced, cucumber, Chinese ginger sauce, plum sauce, and clear soup.
Fried rice with shrimp, chicken, pork with curry powder, egg, bean sprout, carrot, celery, onion, bell pepper, and scallion. Served with tomato and cucumber slices.
Breaded, deep-fried pork cutlet topped with Japanese curry sauce with potato, carrot, and onion.
Grilled chicken breast seasoned with fresh lemongrass served with a fried egg, cucumber slices, and Vietnamese dip.
White tuna.
Two pieces per order over rice.
Two pieces per order over rice.
Two pieces per order over rice.
Two pieces per order over rice.
Two pieces per order over rice.
Two pieces per order over rice.
Two pieces per order over rice.
Two pieces per order over rice.
Two pieces per order over rice.
Two pieces per order over rice.
Two pieces per order over rice.
Two pieces per order over rice.
Two pieces per order over rice.
Two pieces per order over rice.
Two pieces per order over rice.
Fresh. Two pieces per order over rice.
Two pieces per order over rice.
Two pieces per order over rice.
Two pieces per order over rice.
Two pieces per order over rice.
Two pieces per order over rice.
Six pieces of eel on top of sushi rice.
Eighteen pieces of chefs choice sashimi.
Nine pieces of chefs choice sashimi on top of sushi rice. Served with vegetable pickled.
Nine pieces nigiri, California roll, JB roll, spicy tune roll, shrimps, and veggie tempura.
Ten pieces of chefs choice nigiri and California roll.
Asian style omelet with bean sprouts, bamboo shoots, carrot, scallion, and mushrooms. Served with brown sauce.
Sauteed cashew nut, broccoli, carrot, celery, water chestnut, bell pepper, onion, and scallion.
Stir-fried snow pea, broccoli, carrot, baby corn, mushroom, zucchini, bell pepper, cabbage, and onion in brown sauce.
Sauteed fresh ginger, mushroom, carrot, bell pepper, onion, and scallion in brown ginger sauce.
Stir-fried rice with broccoli, carrot, pea, onion, scallion, and egg. Served with sliced tomato, cucumber, and a lime wedge.
Massaman curry with potato, carrot, onion, and cashews.
Sweet and sour sauce with pineapple, tomato, cucumber, baby corn, mushroom, onion, and scallion.
Thai red curry with bamboo shoot, bell pepper, cabbage, and basil.
Eggplant sauteed with bell pepper, onion, basil, fresh chili, and soy bean sauce.
Green curry with eggplant, pea, bamboo shoot, bell pepper, and basil.
Broccoli, water chestnut, bell pepper, onion in spicy, and sweet Sichuan sauce.
Thai style spice jungle curry with no coconut milk, bell pepper, bamboo shoot, mushroom, baby corn, carrot, onion, scallions, and basil.
Sauteed broccoli, carrot, and mushroom in house oyster sauce.
Fresh garlic and black pepper sauce with snow pea, cabbage, baby corn, mushroom, celery, bell pepper, onion, and scallion.
Thai panang curry with zucchini, bell pepper, and crushed peanut.
Basil sauce with roasted chili paste, bell pepper, carrot, mushroom, onion, and fresh basil.
Stir-fried broccoli, carrot, cabbage topped with peanut sauce, and sprinkled with crushed peanut.
Stir-fried rice with broccoli, carrot, pea, onion, scallion, and egg. Served with sliced tomato, cucumber, and lime wedge.
Grilled beef steak topped with delicious Japanese teriyaki sauce and served with broccoli, carrots, and zucchini.
Grilled jumbo shrimp topped with Malaysian curry sauce with mango, carrot, potato and bell pepper.
Grilled salmon served with salad and shredded apple, carrot and cashew nut in spicy lime dressing.
Grilled lobster topped with Indian curry sauce with egg, jalapeno, bell pepper, snow pea, celery, onion, scallion and topped with cilantro, and served with Indian pancake.
Soft shell crab tempura topped with fresh garlic and black pepper sauce served over steamed snow pea, cabbage, baby corn, carrot, mushroom, celery, bell pepper, onion, topped with cilantro and crispy garlic.
Grilled chicken breast topped with delicious Japanese teriyaki sauce and served with broccoli, carrots, and zucchini.
Crispy duck sliced and topped with red curry cooked with apple, pineapple, tomato, and carrot and served with Indian pancake.
Deep-fried fillet of snapper topped with a choice of sauce and served with steamed broccoli, carrots, and zucchini.
Grilled Atlantic lobster tail, and seafood combination. Served with buttery seafood sauce.
Jumbo shrimp sautéed with eggplant, ground pork, bell pepper, onion, basil, soybean sauce, and fresh chili.
Grilled salmon topped with delicious Japanese teriyaki sauce and served with broccoli, carrots, and zucchini.
Crispy chicken breast, topped with sweet peanut sauce and scallion, and served with steam broccoli, carrots and sprinkled with almond slices.
Grilled jumbo shrimp topped with sweet chili sauce, snow pea, carrot, baby corn, cabbage and bell pepper flavored with whiskey on fire.
Tempura of shrimp, grouper and squid topped with sweet chili sauce, snow pea, carrot, baby corn, cabbage and bell pepper flavored with whiskey on fire.
Served with sweet potato, onion, carrot, broccoli, tempura sauce, and plum sauce.
Served with sweet potato, onion, carrot, broccoli, tempura sauce, and plum sauce.
Shrimp, squid, and chicken. Served with sweet potato, onion, carrot, broccoli, tempura sauce, and plum sauce.
Served with sweet potato, onion, carrot, broccoli, tempura sauce, and plum sauce.
Served with sweet potato, onion, carrot, broccoli, tempura sauce, and plum sauce.
Served with sweet potato, onion, carrot, broccoli, tempura sauce, and plum sauce.
Served with sweet potato, onion, carrot, broccoli, tempura sauce, and plum sauce.
Scrumptious cheesecake wrapped with spring roll skin topped with whipped cream and chocolate sauce.
A choice of ice cream. Serve with whipped cream.
Taro pearls in sweetened coconut cream.
Indian style pancake panfried. Topped with sweetened condensed milk and sprinkled with almond splices.
Fried dough topped with sweetened condensed milk and sprinkled with ground peanut.
Indian style pancake panfried pan-fried and topped with coconut ice cream and sweetened condensed milk.
Taro pudding served with gingko nuts and Chinese dates over-sweetened sticky rice and coconut cream.
Vegetable and bean noodle wrapped with egg roll skin, fried and served with sweet plum sauce.
Japanese green soy beans steamed and sprinkled with salt.
Japanese green soy beans steamed and topped with a choice of sauce.
Shrimp, Chinese mushrooms, bean noodle, and vegetables wrapped with rice paper and served with sweet plum sauce.
Deep fried tofu until golden brown and served with sweet chili sauce with ground peanuts.
Shrimp, chicken, lettuce, carrot, basil, cilantro and rice noodle wrapped with clear rice skin and served with peanut sauce and sweet plum sauce and topped with ground peanuts.
Calamari sliced and fried to a nice crisp and served with sweet chili sauce.
Marinated shrimp wrapped with egg noodle, fried to a golden brown, and served with sweet plum sauce.
Fried chicken wings served with your choice of sauce.
Served steamed or fried. Japanese crescent shaped dumplings filled with chicken and served with gyoza sauce.
Snow crab meat, cream cheese, celery, and onion seasoned with garlic yellow curry powder and served with honey mustard sauce.
Chicken skewers seasoned with curry powder and Thai herbs. Grilled and served with peanut sauce and cucumber salad.
Chinese dumpling filled with seasoned chives, pan fried and served with dumpling sauce.
Lettuce, tomato, carrot, cucumber, red onion, fried tofu, and boiled egg sprinkled with crushed peanut and served with peanut dressing.
Lettuce, cucumber, carrot and almond slices with healthy ginger dressing.
Grilled beef mixed with tomato, cucumber, red onion, bell pepper, kaffir lime leaves, scallion, and cilantro, seasoned with roast chili paste and lime.
Shredded raw papaya mixed with carrot, tomato, and peanut seasoned with lime juice and Thai chili. Add grilled shrimp for your papaya salad for just $2.00.
Lettuce, cucumber, tomato, carrot, red onion, topped with grilled chicken, seasoned with lemongrass and served with Vietnamese dressing.
Grilled chicken, lettuce, onion, basil, cucumber, carrot, cilantro, peanut, and steamed vermicelli served with Vietnamese dressing and peanut sauce.
Shrimp, squid and scallops mixed with mango, cashew nut, onion, celery, carrot, basil, lemongrass and shredded kaffir lime leaves and seasoned with spicy lime dressing.
Japanese soybean paste soup with soft tofu, wakame seaweed and scallion.
Pork dumpling soup with napa cabbage, carrot, scallion, cilantro and crispy garlic.
Clear soup, tofu, carrot, napa cabbage, snow peas, zucchini, cabbage, scallion, cilantro, and crispy garlic.
Clear soup with seaweed, tofu, napa cabbage, mushroom, scallion, cilantro, and sprinkled with crispy garlic.
Thai hot and sour soup with tomato, mushroom, and red onion, seasoned roasted chili paste, lime juice, and cilantro.
Cream of coconut soup with mushroom, tomato, and red onion, seasoned with roasted chili paste, lime juice, and cilantro.
Korean spicy soup with tofu, Korean pickles, carrot, zucchini, bean sprout, sesame oil, and sesame seeds.
Rice noodle soup with lettuce, bean sprout, carrot, fresh basil, scallion, cilantro, and lime wedge.
Japanese thick noodle in miso soup with mushroom, snow pea, carrot, and fish cake.
Stir fried rice vermicelli with curry powder, egg, bean sprouts, carrot, celery, onion, bell pepper, and scallion.
Rice noodle in curry sauce with fried tofu, fish cake, boiled egg, bean sprout, red onion, ginger, and cilantro.
Wide rice noodle sauteed with egg, tomato, bean sprout, bell pepper, chili, fresh basil, and garlic.
Rice noodle sauteed with bean sprout, egg, scallion, in delicious pad thai sauce and served with ground peanuts and lime wedge.
Pan fried egg noodle topped with sauteed broccoli, Napa cabbage, carrot, bamboo shoot, baby corn, and mushroom in brown gravy.
Wide rice noodle sauteed with broccoli, carrot, snow pea, cabbage, egg, and sweet soy sauce.
Rice noodle soup with ground pork, fish cake, bean sprout, scallion, cilantro, ground peanut, roast chili paste, lime juice, and crushed chili.
Clear bean noodle soup with beaten egg, napa cabbage, carrot, mushroom, celery, and scallion topped with cilantro and served with suki sauce.
Japanese wheat flour noodle stir fried with fish cake, napa cabbage, bean sprout, carrot, and scallion.
Chinese egg noodle soup with pork dumpling, fish cake, and napa topped with cilantro and scallion.
Grilled beef steak topped with Japanese teriyaki sauce and served with broccoli, carrot, and zucchini.
Grilled chicken topped with Japanese teriyaki sauce and served with broccoli, carrot, and zucchini.
Grilled salmon topped with Japanese teriyaki sauce and served with broccoli, carrot, and zucchini.
Grilled jumbo shrimp topped with Malaysian curry sauce with mango, carrot, potato, and bell pepper.
Crispy duck sliced and topped with red curry cooked with apple, pineapple, tomato and carrot, and served with Indian pancake.
Chicken breast deep fried, topped with sweet peanut sauce and scallion and served with steamed broccoli and carrot and sprinkled with almond slices.
Grilled salmon served with salad of shredded apple, carrot, and cashew nut in spicy lime dressing.
Deep fried filet of grouper with a choice of sauce, and served with steamed broccoli, carrot, and zucchini.
Grilled lobster topped with Indian curry sauce with egg, jalapeno, bell pepper, snow pea, celery, onion, and scallion, topped with cilantro and served with Indian pancake.
Jumbo shrimp sauteed with eggplant, ground pork, bell pepper, onion, fresh basil, soy bean sauce and fresh chili.
Jumbo shrimp simmered with clear glass noodle, ginger, garlic, bacon, celery, onion, scallion, and brown sauce.
Deep fried filet of snapper topped with a choice of sauce and served with steamed broccoli, carrot, and zucchini.
Soft shell crab tempura topped with fresh garlic and black pepper sauce served over baby corn, carrot, and straw onion, topped with cilantro, steamed snow peas, cabbage, mushroom, celery, bell pepper, and fried garlic.
Grilled Atlantic lobster tail and seafood combination served with buttery seafood sauce.
Asian style omelet with bean sprouts, bamboo shoots, carrot, scallion, and mushrooms served with brown sauce.
Sweet and sour sauce with pineapple, tomato, cucumber, baby corn, mushroom, onion, and scallion.
Sauteed broccoli, carrot, and mushroom in house oyster sauce.
Sauteed cashew nut, broccoli, carrot, celery, water chestnut, bell pepper, onion, and scallion.
Thai red curry with bamboo shoot, bell pepper, cabbage, and basil.
Fresh garlic and black pepper sauce with snow pea, cabbage, baby corn, mushroom, celery, bell pepper, onion, and scallion.
Stir fried snow pea, broccoli, carrot, baby corn, mushroom, zucchini, bell pepper, cabbage, and onion in brown sauce.
Eggplant sauteed with carrot, bell pepper, onion, basil, fresh chili and soy bean sauce.
Thai panang curry with zucchini, bell pepper, and crushed peanut.
Sauteed fresh ginger, mushroom, carrot, bell pepper, onion, and scallion in brown ginger sauce.
Green curry with eggplant, pea, bamboo shoot, bell pepper, and basil.
Basil sauce with roasted chili paste, bell pepper, carrot, mushroom, onion, and fresh basil.
Stir fried rice with broccoli, carrot, pea, onion, scallion, and egg served with sliced tomato, cucumber, and lime wedge.
Broccoli, water chestnut, bell pepper, and onion in spicy and sweet Sichuan sauce.
Stir fried broccoli, carrot and cabbage topped with peanut sauce and sprinkled with crushed peanut.
Masaman curry with potato, carrot, onion, and cashews.
No coconut milk. Jungle curry, bell pepper, bamboo shoot, mushroom, baby corn, carrot, onion, scallions, and basil.
Breaded, deep fried pork cutlet served with shredded lettuce, carrot, lemon wedge, and served with tonkatsu sauce.
Fried chicken served over rice cooked with fresh ginger and garlic, served with sliced cucumber, Chinese ginger sauce, plum sauce and clear soup.
Grilled chicken breast seasoned with fresh lemongrass served with fried egg, cucumber slices, and Vietnamese dip.
A combination of chicken, pork, beef, egg, raisin, cashew nut, pineapple, pea, and carrot, topped with shrimp tempura, Japanese imitation crab, cucumber, and tomato slices.
Fried rice with shrimp, chicken, and pork with curry powder, egg, bean sprout, carrot, celery, onion, bell pepper, and scallion served with tomato and cucumber slices.
Breaded deep fried pork cutlet topped with Japanese curry sauce with potato, carrot, and onion.
Chicken tempura.
Tofu tempura.
Shrimp tempura.
Calamari tempura.
Soft Shell Crab tempura.
Snapper tempura.
Shrimp, squid, and chicken tempura.
Scrumptious cheesecake topped with whipped cream and chocolate sauce.
A freshly cut mixture of fruits.
Taro pudding served with gingko nuts and Chinese dates over sweetened sticky rice and coconut cream.
Topped with sweetened condensed milk and sprinkled with ground peanuts.
Indian style pancake pan fried and topped with sweetened condensed milk and sprinkled with almond slices.
Taro pearls in sweetened coconut cream.
Cucumber salad.
Seaweed salad.
Spicy Inari.
Seafood cucumber salad.
Baby octopus salad.
Tuna tataki.
Sashimi appetizer.
Tuna nigiri.
Escolar nigiri.
Yellowtail nigiri.
Salmon nigiri.
White Fish nigiri.
Conch nigiri.
Surf Clam nigiri.
Scallop nigiri.
Chopped Scallop nigiri.
Squid nigiri.
Sweet Shrimp nigiri.
Salmon Roe nigiri.
Smelt Roe nigiri.
Flying Fish Roe nigiri.
Eel nigiri.
Smoked Salmon nigiri.
Octopus nigiri.
Mackerel nigiri.
Krab Cooked nigiri.
Shrimp nigiri.
Sweet Omelet nigiri.
Fresh Avocado nigiri.
Fried tofu, sweet shiitake mushroom.
Seaweed, carrot.
Tempura sweet potato, avocado.
Avocado, carrot, cucumber.
Seaweed outside.
Seaweed outside.
Seaweed outside.
Tuna roll.
Tuna Cucumber Roll
Tuna avocado roll.
Salmon roll.
Salmon Cucumber Roll
Salmon avocado roll.
Tuna, cucumber, smelt roe, scallion.
Escolar cucumber, smelt roe, scallion.
Conch, cucumber, smelt roe, scallion, spicy sauce.
California roll topped with mackerel, lemon and scallion.
Yellowtail, scallion, smelt roe, cucumber.
Smoked salmon, asparagus, cream cheese.
Deep fried to make your JB roll nice and crispy, topped with eel sauce, spicy mayo, and smelt roe.
Yellowtail, krab, scallion, cucumber topped with white tuna, jalapeno, wasabi mayo and tobigo.
Escolar, salmon, krab, cream cheese, asparagus wrapped with wonton skin, fried and topped with wasabi mayo and eoe.
California roll topped with salmon, tuna, white fish.
Tampa roll topped with escolar, miso sauce and tobigo.
California roll topped with tuna, smelt roe, scallion and spicy sauce.
Tampa roll topped with yellowtail shrimp, spicy mayo and tobigo.
Tuna, salmon, white fish, krab, cream cheese, asparagus, tempura flakes, spicy mayo and smelt roe.
Krab, avocado, cucumber.
Shrimp tempura, avocado, mayo and smelt roe.
Grilled salmon, salmon skin, krab, cucumber, scallion, eel sauce.
Grilled beef, cream cheese, cucumber, onion and eel sauce.
White fish tempura, onion and mayo.
Eel, cream cheese, cucumber, avocado and tobigo.
Soft shell crab, cucumber, asparagus, roe, mayo, and eel sauce.
California roll topped with eel and eel sauce.
Baked chopped scallop and krab over California roll with eel sauce, smelt roe and scallion.
Mixed grilled seafood roll with mayo, roe and eel sauce.
Blue Sake Roll
Dragon Roll
Lobster Roll
6 pieces of eel on top of sushi rice.
9 pieces of chef's choice sashimi on top of sushi rice, served with pickled vegetables.
10 pieces of chef's choice nigiri and a California roll.
18 pieces chef's choice sashimi.
9 pieces nigiri, California roll, JB roll, spicy tuna roll and shrimp and veggie tempura.
Asian style omelet with bean sprouts, bamboo shoots, carrot, mushroom, and scallions served with brown sauce.
Sweet and sour sauce with onion, pineapple, tomato, cucumber, baby corn, mushroom, and scallion.
Sauteed broccoli, carrot, and mushroom in house oyster sauce.
Sauteed cashew nut, broccoli, water chestnut, carrot, celery, bell pepper, onion, and scallion.
Thai red curry with bamboo shoot, bell pepper, cabbage, and basil.
Rice noodle soup with lettuce, bean sprout, carrot, fresh basil, scallion, cilantro, and lime wedge.
Wide rice noodle topped with egg, broccoli, baby corn, carrot, and mushroom in brown gravy.
Fresh garlic and black pepper sauce with snow pea, cabbage, baby corn, mushroom, celery, bell pepper, carrot, onion, and scallion.
Stir fried snow pea, broccoli, carrot, baby corn, mushroom, zucchini, bell pepper, cabbage, and onion in brown sauce.
Thai panang curry with zucchini, bell pepper, and crushed peanut.
Sauteed fresh ginger, mushroom, carrot, bell pepper, onion, and scallion in brown ginger sauce.
Eggplant sauteed with bell pepper, carrot, onion, basil, fresh chili, and soy bean sauce.
Green curry with eggplant, pea, bamboo shoot, bell pepper, and basil.
Wide rice noodle sauteed with tomato, bean sprout, chili, fresh basil, and garlic.
Rice noodle sauteed with bean sprout, egg, and scallion in delicious pad thai sauce and served with ground peanuts and lime wedge.
Basil sauce with roasted chili paste, bell pepper, carrot, onion, mushroom, and fresh basil.
Stir fried rice with broccoli, carrot, pea, onion, scallion, and egg served with sliced tomato, cucumber, and lime wedge. Not served with jasmine rice.
Broccoli, water chestnut, carrot, bell pepper, and onion in spicy and sweet Sichuan sauce.
Stir fried broccoli, carrot, and cabbage topped with peanut sauce and sprinkled with crushed peanut.
Wide rice noodle sauteed with broccoli, carrot, snow pea, cabbage, egg, and sweet soy sauce.
Rice noodle soup with ground pork, fish cake, bean sprout, scallion, cilantro, ground peanut, roast chili paste, lime juice, and crushed chili.
Chinese egg noodle soup with pork dumpling, fish cake, and napa cabbage topped with cilantro and scallion.
Rice noodle sautéed with bean sprout, egg, scallion in delicious pad Thai sauce and served with ground peanuts and lime wedge.
Tuna, cucumber, smelt roe, scallion.
Vegetable and bean noodle wrapped with rice paper, fried and served with sweet plum sauce.
Japanese green soy beans steamed and sprinkled with salt.
Japanese soy bean steamed and topped with a choice of sauce.
Shrimp, Chinese mushrooms, bean noodle and vegetables wrapped with rice paper and served with sweet plum sauce.
Deep-fried tofu until golden brown and served with sweet chili sauce with ground peanuts.
Shrimp, chicken, Japanese seaweed, lettuce, carrot, basil, cilantro and rice vermicelli wrapped with clear rice skin and served with peanut sauce and sweet plum sauce and topped with ground peanuts.
Calamari sliced and fried to a nice crisp and served with sweet chili sauce.
Marinated shrimp wrapped with egg noodle, fried to a golden brown and served with sweet plum sauce.
Fried chicken wings served with a choice of sauces (sauce choices: garlic, sweet-chili, tamarind, panang or buffalo).
Japanese crescent-shaped dumplings filled with chicken and served with gyoza sauce.
Japanese crescent-shaped dumplings filled with chicken and served with gyoza sauce.
Snow crab meat, cream cheese, celery and onion seasoned with garlic powder and served with a honey mustard sauce.
Chicken skewers seasoned with curry powder and Thai herbs. Grilled and served with peanut sauce and cucumber salad.
Chinese dumpling filled with seasoned chives, pan-fried and served with dumpling sauce.
Seafood cucumber salad.
Lettuce, tomato, carrot, cucumber, red onion, fried tofu and boiled egg sprinkled with crushed peanut and served with peanut dressing.
Lettuce, carrot, cucumber and almond slices with healthy ginger dressing.
Grilled beef mixed with tomato, cucumber, red onion, bell pepper, kaffir-lime leaves, scallion and cilantro, seasoned with roast-chili paste and lime.
Japanese soybean paste soup with soft tofu, wakame seaweed and scallion.
Shredded raw papaya mixed with carrot, tomato, peanut seasoned with lime juice and Thai chili.
Lettuce, cucumber, tomato, carrot, red onion, topped with lemongrass and served with Vietnamese dressing.
Grilled chicken, lettuce, onion, basil, cucumber, carrot, cilantro, peanut and steamed vermicelli served with Vietnamese dressing and peanut sauce.
Shrimp, squid and scallops mixed with mango, cashew nut, onion, celery, carrot, basil, lemongrass and shredded kaffir-lime leaves and seasoned with spicy lime dressing.
Pork dumpling soup with Napa cabbage, carrot, scallion, cilantro and crispy garlic.
Clear soup with tofu, carrot, Napa cabbage, snow pea, zucchini, cabbage, scallion, cilantro and crispy garlic.
Clear soup with seaweed, tofu, Napa cabbage, mushroom, scallion, cilantro and sprinkled with crispy garlic.
Thai hot and sour soup with tomato, mushroom and red onion seasoned roasted chili paste, lime juice and cilantro tom kha soup.
Cream of coconut soup with mushroom, tomato, red onion seasoned with roasted chili paste, lime juice and cilantro.
Korean spicy soup with tofu, Korean pickles, carrot, zucchini, bean sprout, sesame oil and sesame seeds.
Tempura sweet potato.
Grilled beef, cream cheese, cucumber, onion and eel sauce.
California roll topped with baked seafood, eel sauce, scallion and smelt roe.
Seaweed outside.
Fried tofu, sweet shiitake mushroom.
Seaweed, carrot.
Avocado, carrot, cucumber.
Seaweed outside.
Seaweed outside.
Tuna, salmon, white fish, krab, cream cheese, asparagus, tempura flakes, spicy mayo and smelt roe.
White fish tempura, onion and mayo.
Yellowtail, krab, scallion, cucumber topped with white tuna, jalapeño, wasabi mayo and tobigo.
Escolar, cucumber, smelt roe, scallion.
California roll topped with eel and eel sauce.
Conch, cucumber, smelt roe, scallion, spicy sauce.
Tampa roll topped with escolar, miso sauce and tobigo.
Tuna, cucumber, smelt roe, scallion.
Escolar, salmon, krab, cream cheese, asparagus wrapped with wonton skin, fried and topped with wasabi mayo and roe.
Smoked salmon, asparagus, cream cheese.
Tampa roll topped with yellowtail, shrimp, spicy mayo and tobigo.
Grilled eel, cucumber, avocado, topped with eel sauce.
California roll topped with tuna, smelt roe, scallion and spicy sauce.
Shrimp tempura, avocado, mayo and smelt roe.
Baked chopped scallop and krab over California roll with eel sauce, smelt roe and scallion.
Shrimp tempura, avocado topped with eel, eel sauce, spicy mayo and tobigo.
Yellowtail, scallion, smelt roe, cucumber.
California roll topped with mackerel, lemon and scallion.
Grilled salmon, salmon skin, krab, cucumber, scallion, eel sauce.
Deep fried to make your jb roll nice and crispy, topped with eel sauce, spicy mayo and smelt roe.
Krab, avocado, cucumber.
Eel, cream cheese, cucumber, avocado and tobigo.
Soft shell crab, cucumber, asparagus, roe, mayo and eel sauce.
Mixed grilled seafood roll with mayo, roe and eel sauce.
California roll topped with salmon, tuna, white fish.
Served with ginger salad or miso soup.
9 pieces of chef's choice sashimi on top of sushi rice, served with pickled vegetables.
10 pieces of chef's choice nigiri and a California roll.
18 pieces chef's choice sashimi.
9 pieces nigiri, California roll, jb roll, spicy tuna roll and shrimp and veggie tempura.
Rice noodle soup with lettuce, bean sprout, carrot, fresh basil, scallion, cilantro and lime wedge.
Stir fried rice vermicelli with curry powder, egg, bean sprouts, carrot, celery, onion, bell pepper and scallion.
Japanese thick noddle in miso soup with mushroom, snow pea, carrot and Japanese fish cake.
Rice noodle in curry sauce with fried tofu, fish ball, boiled egg, bean sprout, red onion, ginger and cilantro.
Wide rice noodle sautéed with tomato, bean sprout, jalapeño, chili and fresh basil and garlic.
Rice noodle sautéed with bean sprout, egg, scallion in delicious pad Thai sauce and served with ground peanuts and lime wedge.
Pan-fried egg noodle topped with sautéed broccoli, Napa cabbage, carrot, bamboo shoot, baby corn and mushroom in brown gravy.
Wide rice noodle sautéed with broccoli, carrot, snow pea, cabbage, egg and sweet soy sauce.
Rice noodle soup with ground pork, fish ball, bean sprout, scallion and cilantro, ground peanut, roast chili paste, lime juice and crushed chili.
Clear bean noodle soup with beaten egg, tofu, Napa cabbage, carrot, mushroom, celery, scallion topped with cilantro and served with suki sauce.
Japanese wheat flour noodle stir fried with Japanese fish cake, baby bok choy, cabbage, bean sprout, carrot and scallion.
Chinese egg noodle soup with pork dumpling, fish ball and baby bok choy topped with cilantro and scallion.
Asian style omelet with bean sprouts, bamboo shoots, carrot, scallion and mushrooms, served with brown sauce.
Sweet and sour sauce with pineapple, tomato, cucumber, baby corn, mushroom, onion and scallion.
Sautéed broccoli, carrot and mushroom in house oyster sauce.
Sautéed cashew nut, broccoli, carrot, celery, water chestnut, bell pepper, onion and scallion.
Thai red curry with bamboo shoot, bell pepper, cabbage and basil.
Eggplant sautéed with bell pepper, onion, basil, fresh chili and soy bean sauce.
Fresh garlic and black pepper sauce with snow pea, cabbage, baby corn, mushroom, celery, bell pepper, onion and scallion.
Stir fried snow pea, broccoli, carrot, baby corn, mushroom, zucchini, bell pepper, cabbage and onion in brown sauce.
Thai panang curry with zucchini, bell pepper and crushed peanut.
Sautéed fresh ginger, mushroom, carrot, bell pepper, onion and scallion in brown ginger sauce.
Green curry with eggplant, pea, bamboo shoot, bell pepper and basil.
Basil sauce with roasted chili paste, bell pepper, carrot, mushroom, onion and fresh basil.
Stir fried rice with broccoli, carrot, pea, onion, scallion and egg served with sliced tomato, cucumber and lime wedge.
Broccoli, water chestnut, bell pepper and onion in spicy and sweet sichuan sauce.
Stir fried broccoli, carrot and cabbage topped with peanut sauce and sprinkled with crushed peanut.
Breaded, deep-fried pork cutlet served with shredded lettuce, carrot, lemon wedge and served with tonkatsu sauce.
Fried chicken served over rice cooked with fresh ginger and garlic, served with sliced cucumber, Chinese ginger sauce, plum sauce and clear soup.
Breaded, deep-fried pork cutlet topped with Japanese curry sauce with potato, carrot and onion.
A combination of chicken, pork, beef, egg, raisin, cashew nut, pineapple, pea and carrot, topped with shrimp tempura, Japanese imitation crab, cucumber and tomato slices.
Fried rice with shrimp, chicken and pork with curry powder, egg, bean sprout, carrot, celery, onion, bell pepper, scallion and served with tomato and cucumber slices.
Grilled chicken breast seasoned with fresh lemongrass served with fried egg, cucumber slices and Vietnamese dip.
Massaman curry with potato, carrot, onion and cashews.
Jungle curry, bell pepper, bamboo shoot, mushroom, baby corn, carrot, onion, scallions, basil.
Grilled beef steak topped with Japanese teriyaki sauce and served with broccoli, carrot and zucchini.
Grilled chicken topped with Japanese teriyaki sauce and served with broccoli, carrot and zucchini.
Grilled salmon topped with Japanese teriyaki sauce and served with broccoli, carrot and zucchini.
Grilled jumbo shrimp topped with Malaysian curry sauce with mango, carrot, potato and bell pepper.
Crispy duck sliced and topped with red curry cooked with apple, pineapple, tomato and carrot and served with Indian pancake.
Chicken breast deep fried, topped with sweet peanut sauce and scallion and served with steam broccoli and carrot and sprinkled with almond slices.
Grilled jumbo shrimp topped with sweet chili sauce, snow pea, carrot, baby corn, cabbage and bell pepper flavored with whiskey on fire.
Grilled salmon served with salad of shredded apple, carrot and cashew nut in spicy lime dressing.
Deep-fried filet of grouper topped with a choice of sauce (sweet chili or basil), and served with steamed broccoli, carrot and zucchini.
Grilled lobster topped with Indian curry sauce with egg, jalapeño, bell pepper, snow pea, celery, onion, scallion and topped with cilantro and served with Indian pancake.
Grilled jumbo shrimp served over sautéed mussel, squid and scallop with snow pea, tomato, baby corn, carrot, mushroom, celery, bell pepper, onion and basil in roast-chili sauce. Flavored with whiskey served on fire.
Jumbo shrimp sautéed with eggplant, ground pork, bell pepper, onion, fresh basil, soy bean sauce and fresh chili.
Jumbo shrimp simmered with clear glass noodle, giner, garlic, bacon, celery, onion, scallion, brown sauce in clay pot.
Deep-fried filet of snapper topped with a choice of sauce (sweet chili or basil), and served with steamed broccoli, carrot and zucchini.
Soft shell crab tempura topped with garlic, black pepper sauce served over snow pea, cabbage, baby corn, carrot, mushroom, celery, bell pepper, onion, topped with cilantro and fried garlic.
Grilled Atlantic lobster tail and seafood combination served with buttery seafood sauce.
Tempura of shrimp, grouper and squid topped with sweet chili sauce, snow pea, carrot, baby corn, cabbage and bell pepper flavored with whiskey on fire.
Scrumptious cheesecake wrapped with spring roll skin topped with whipped cream and chocolate sauce.
Taro pudding served with gingko nuts and Chinese dates over sweetened sticky rice and coconut cream.
Indian-style pancake pan-fried and topped with sweetened condensed milk and sprinkled with almond sauce.
Indian-style pancake pan-fried.
A freshly cut mixture of fruits.
Topped with sweetened condensed milk and sprinkled with ground peanuts.
Taro pearls in sweetened coconut cream.
Online Ordering Options
(See pickup options)Last updated September 30, 2020