Pimento cheese, tomato jam, bacon

Smoked fish served with house-made pickled accoutrements

Parmesan, chopped garlic, pomodoro sauce

Florida pasture-raised beef shank, roasted tomatoes, bougourdin, mozzarella and arugula

Italian sweet sausage, Brooklyn tomato sauce, mozzarella, shishito peppers

Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air chilled chicken

Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese

Bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego and arugula

Romaine, chicken, red onions, garbanzo beans, cucumbers, soppressata, kalamata olives, dolce blue cheese, tomatoes, red wine vinaigrette

Almond goat cheese croquette, bacon bits, dehydrated grapes, sour apples, warm cider vinaigrette

Kale, romaine hearts, 62º egg, bottarga croutons, parmesan reggiano, lemon caesar dressing

Roasted half chicken, chilled Mediterranean farro salad, chilled avocado & mint yogurt, picked four herb

Pasture raised ground beef, maple and bacon-glazed brussels sprouts, whipped sweet potatoes

100% pasture raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries

Ingredient-driven chef’s creation with whatever’s locally available. Just order it. Chef says you’ll love it.

Creole style, mushrooms, tomatoes, scallions, saffron, pimento cheese grits

Hand cut chop from Double C Bar Ranch, chargrilled, papas bravas, roasted vegetables, chimichurri

Half chicken freshly fried, jalapeno mac and cheese, watermelon and cucumber salad

Oyster mushrooms, squash, broccolini, sage cream, micro parmesan

Bronzed scallops, littleneck clams, spaghetti squash, chorizo, oreganato crumbs

Garlic toasted croutons, asiago and parmesan cheese, oregano butter

Garlic, fresh herbs, toasted bread

Chopped ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, kimchi, purple rice, poke dressing

Little neck clams, garlic, parsley butter, bucatini pasta

Half fried chicken with jalapeño mac and cheese and watermelon salad for four people

Half fried chicken with jalapeño mac and cheese and watermelon salad for two people

Served family-style with whipped sweet potatoes and maple bacon brussels sprouts for two people

Served family-style with whipped sweet potatoes and maple bacon brussels sprouts for four people

Braised Beef, Arugula, Fresh Mozzarella, Pomodoro Sauce for two people

Braised Beef, Arugula, Fresh Mozzarella, Pomodoro Sauce for four people

Squash, broccolini, mushrooms, garlic sage cream, micro parmesan for two people

Squash, broccolini, mushrooms, garlic sage cream, micro parmesan for four people

A Boca favorite! All the ingredients to bread and fry the tomatoes at home. Includes 8 breaded tomatoes, pimento cheese, bacon and basil for garnish.

Fresh fruit and all of the ingredients to make our fruit cobbler with strudel topping. Includes one-time use container for baking.

Beef patty with cheddar cheese and hand cut fries

Chicken breast with sautéed market vegetables with Green Goddess

Breaded chicken fingers with hand-cut fries

Tomato sauce and mozzarella cheese on a crispy pizza bread

Vanilla lime cheesecake, guava gelee and chantilly

Grand Havana Espresso infused chocolate cake, dark chocolate mousse, chocolate chips

Pimento cheese, tomato jam, bacon

Garlic toasted croutons, asiago and parmesan cheese, oregano butter

Chef’s selections, caramelized apple butter

Smoked fish served with house-made pickled accoutrements

Garlic, fresh herbs, toasted bread

Avocado spread, beet pickled eggs, citrus sorrel

Romaine, chicken, red onions, garbanzo beans, cucumbers, soppressata, kalamata olives, dolce blue cheese, tomatoes, red wine vinaigrette

Almond goat cheese croquette, bacon bits, dehydrated grapes, sour apples, warm cider vinaigrette

Kale, romaine hearts, 62º egg, bottarga croutons, parmesan reggiano, lemon caesar dressing

Smoked ham, pork and soppressata, tomatoes, sweet onions, pickles, gruyère cheese, IPA mustard, parmesan truffle fries

100% pasture raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries

Ingredient-driven chef’s creation with whatever’s locally available. Just order it. Chef says you’ll love it.

Two eggs, choice of bacon or sausage, potato hash

Two eggs, choice of corned beef or chorizo, roasted onions, red peppers, potato hash, hollandaise

Sweet and sticky smoked pork, poached eggs, pretzel toast, cilantro béarnaise, potato hash

Sausage and bacon, caramelized onions, scrambled chicken eggs, gruyère cheese, potato hash, coffee infused brown mustard

Butcher’s cut, mushroom, leeks, two scrambled eggs, gravy

Chopped ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, kimchi, purple rice, poke dressing

Thick cut white bread, burnt sage butter, candied oranges, rosemary maple syrup

Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese

Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air chilled chicken

Italian sweet sausage, Brooklyn tomato sauce, mozzarella, shishito peppers

Beef patty with cheddar cheese and hand cut fries

Chicken breast with sautéed market vegetables with Green Goddess

Breaded chicken fingers with hand-cut fries

Tomato sauce and mozzarella cheese on a crispy pizza bread

Pimento cheese, tomato jam, bacon

Garlic toasted croutons, asiago and parmesan cheese, oregano butter

Smoked fish served with house-made pickled accoutrements

chef-crafted soup, market-inspired

Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air chilled chicken

Italian sweet sausage, Brooklyn tomato sauce, mozzarella, shishito peppers

Chef’s flatbread

Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese

Bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego and arugula

Kale, romaine hearts, 62º egg, bottarga croutons, parmesan reggiano, lemon caesar dressing

Almond goat cheese croquette, bacon bits, dehydrated grapes, sour apples, warm cider vinaigrette

Avocado mint yogurt, baby heirloom tomatoes, kalamata olives, pepperoncini, cucumbers, hearts of palm, picked four herb, lemon & garlic olive oil

Romaine, chicken, red onions, garbanzo beans, cucumbers, soppressata, kalamata olives, dolce blue cheese, tomatoes, red wine vinaigrette

Smoked ham, pork and soppressata, tomatoes, sweet onions, pickles, gruyère cheese, IPA mustard, parmesan truffle fries

100% pasture raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries

Grilled cheese sandwich, brie cheese, manchego, yellow tomatoes, honey butter, choice of bibb salad or soup of the season

Brioche bun, crispy or grilled chicken, sweet & spicy pickles, shaved lettuce, tomatoes, cool ranch, and truffle parmesan fries

Ingredient-driven chef’s creation with whatever’s locally available. Just order it. Chef says you’ll love it.

Choice of half a flatbread and a cup of soup

Chef-crafted presentation, seasonally inspired

Chopped ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, kimchi, purple rice, poke dressing

Garlic, fresh herbs, toasted bread

Little neck clams, garlic, parsley butter, bucatini pasta

Vanilla lime cheesecake, guava gelee and chantilly

Grand Havana Espresso infused chocolate cake, dark chocolate mousse, chocolate chips