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A deep fried pastry filled with mildly spiced minced lamb and garden peas.
Finely chopped cabbage, onion, fennel seed, and coriander prepared with selected herb and spice.
A deep fried pastry filled with mildly spiced green peas and minced potatoes.
Deep fried vegetable fritters mildly spiced and mixed in gram flour.
Crisp deep fried savory pastry pyramids stuffed with spiced potatoes and chutneys.
Crispy chicken Chinese style.
Dry cauliflower with corn flour cooked in spicy Manchurian sauce.
Cottage paneer stir fried with onions and bell peppers in spicy sauce.
Slice homemade cottage cheese dipped in gram flour batter and fried.
Lamb cooked with onion, garlic, and lentils and spices.
Lentil seasoned soup with herbs and spice.
A mixture of lettuce, chicken, tomatoes, and cucumber.
Mixed vegetable cooked in vegetable broth.
Delicately spiced lentil soup garnished with rice and chicken.
A combo of lettuce, chicken, tomatoes, cucumber, radish, onion, and lemon.
Slim simmered whole black lentils and beans flavored with tomatoes and ginger.
Chick peas cooked with wholesome spices, very traditional.
Baked eggplant mashed with tomatoes and onions, simmered with herbs and spices.
Homemade cottage cheese and spinach sauteed with a touch of cream.
Cauliflower and potatoes cooked in spices with fresh tomatoes, onion, and herbs.
Garden fresh vegetable gently simmered in a spicy laden sauce.
Homemade pieces of cottage cheese and fresh pepper sauteed in a pan.
Vegetables and cottage cheese balls filled with rich dry fruit and nuts served in a cream sauce.
Fried cottage cheese with peas and curried in our blended spices.
Mixed vegetable cooked with special spiced sauce, blended with onions.
Fresh Indian milk cheese cubes cooked in a creamy tomato sauce.
Special okra cooked with fresh onions and tomatoes in traditional spices.
Green peas and potatoes cooked in a mild creamy tomato sauce.
Mushroom cooked with onions and tomatoes in traditional spices.
Mushroom prepared with green peas in traditional spices.
Mushroom chunks cooked in a mild spicy cream sauce with spinach.
Steamed potatoes sauteed with cumin seeds and traditional spices.
Steamed potatoes and bell peppers sauteed together in Indian spices.
Boiled lentils infused with cumin seed and spices.
Cauliflower sauteed with onion, tomatoes, and spices.
Chana masala with two pieces bhature.
Chickpeas cooked with wholesome pieces, very traditional with spinach.
Spinach sauteed with a touch of cream and fresh sweet corn.
Chicken marinated in yogurt with a colorful blend, baked and grilled, served with seasonal green.
Boneless chicken breast pieces roasted and marinated.
Boneless chicken breast pieces marinated in a special almond and cashew pasta, yogurt, herbs, and spices.
Ground lamb meat mixed with onions and fresh herbs, roasted on a skewer.
Garlic tandoori shrimp.
Fish gently marinated with spices and herbs, slowly cooked.
Cubes of homemade cottage cheese marinated in lightly spiced yogurt.
Combination of all tandoori dishes.
Boneless cubes of tender meat marinated with yogurt, ginger, garlic paste, herbs, and spices.
Lamb cooked with onion and garlic in lentils and spices.
Pieces of lamb cooked with onion, garlic, and spicy curry sauce.
Indian curry with juicy tenderloins of lamb with exotic spices.
Leg of lamb pieces cooked with spinach, very lightly seasoned.
Leg of lamb chunks cooked in cream sauce and nuts.
Lamb cooked in very hot and spicy curry sauce and potatoes.
Lamb pieces cooked with onion, garlic, ginger, and spices.
Tender pieces of roasted meat delicately spiced and cooked with fresh onion and sauce with tomatoes and spices.
Lamb cooked in a traditional thick curry with spices and chopped onions.
Goats pieces with bone cooked in flavorful herbs and spices cooked in a traditional way.
Lamb cooked South Indian style with fresh coconut, curry leaves, and spices.
Tandoori chicken simmered in a cream and tomato-based sauce.
Boneless chicken cooked with curry sauce and Indian spice.
A hot spicy dish from Goa, India. Chicken cooked with potatoes in tangy and spicy sauce.
Chicken pieces cooked with onion, garlic, ginger, and spices.
Yogurt based almond and cashew sauce with onion and mild dedicate curry.
Boneless chicken pieces cooked with spinach and spices.
Boneless pieces of chicken cooked with green bell peppers and hot spices.
Marinated pieces of chicken sauteed with tomatoes, onion, and bell peppers.
Chicken cooked in South Indian fresh coconut and curry leaves.
Marinated tandoori boneless chicken roasted in clay oven and cooked with spices and herbs.
Flat tandoori baked bread.
Baked bread fresh from the traditional clay oven (tandoor).
Bread stuffed in tandoor stuffed with garlic, butter, and baked in tandoor.
Bread baked in tandoor stuffed with meat.
A light baked bread stuffed with nuts and raisins.
Stuffed with steamed mashed potatoes, herbs, and spices.
Deep fried whole wheat bread (two pieces).
Whole wheat bread stuffed with spiced potatoes.
Ballet bread stuffed with green chili butter and cilantro.
Whole wheat crispy layered bread.
A Light baked bread stuffed with onions.
Stuffed naan with homemade cottage cheese.
Variety of bread: Naan, garlic naan, parantha.
Shrimp cooked with herbs, spices, and seasoned sauce.
Shrimp gently cooked in a creamy tomato sauce with herbs and mild sauces.
Shrimp blended with aromatic cream sauce, herbs, and nuts.
Tandoori roasted herbed shrimp cooked with bell peppers, tomatoes, and onions.
Shrimp cooked with fresh cherry and tomatoes with sliced onions and fresh herbs.
Fish cooked with curry tomato sauce.
Fish cooked with in a medley of exotic Indian herbs and spices.
Boneless pieces of fish slowly cooked in herbs and creamy tomato sauce.
Steamed basmati white rice.
Pieces of chicken sauteed with basmati rice and a touch of curry sauce with sliced almonds.
Goat (with bone) sauteed with basmati rice and a touch of curry sauce with sliced almonds.
Aromatic rice cooked with a combination of chicken, lamb, shrimp, and sauteed vegetables with herbs and spices, garnished with almond nuts with a touch of curry sauce.
Curried lamb sauteed with basmati rice, garnished with sliced almonds.
Assorted vegetables with basmati rice and herbs.
Aromatic rice cooked with shrimp, greens, herbs, spices, nuts, and raisins.
Basmati rice served with green peas.
Chicken nuggets.
Fries.
Plain yogurt.
Cucumber raita.
Mixed pickles.
Mango chutney.
Papadum.
Popular indian dessert made with milk, served warm.
Indian-style rice pudding cooked in milk and almonds.
Homemade cottage cheese dumpling soaked in sweetened milk and garnished with pistachio.
Chilled fresh mango yogurt drink.
Apple, orange, pineapple, or guava.
Salty or sweetened homemade yogurt drink.
Lemonade.
Bottle water.
Sparkling water.
A deep fried pastry filled with mildly spiced minced lamb and garden peas.
Finely chopped cabbage, onion, fennel seed, and coriander prepared with selected herb and spice.
A deep fried pastry filled with mildly spiced green peas and minced potatoes.
Deep fried vegetable fritters mildly spiced and mixed in gram flour.
Crisp deep fried savory pastry pyramids stuffed with spiced potatoes and chutneys.
Crispy chicken Chinese style.
Dry cauliflower with corn flour cooked in spicy Manchurian sauce.
Cottage paneer stir fried with onions and bell peppers in spicy sauce.
Slice homemade cottage cheese dipped in gram flour batter and fried.
Lamb cooked with onion, garlic, and lentils and spices.
Lentil seasoned soup with herbs and spice.
A mixture of lettuce, chicken, tomatoes, and cucumber.
Mixed vegetable cooked in vegetable broth.
Delicately spiced lentil soup garnished with rice and chicken.
A combo of lettuce, chicken, tomatoes, cucumber, radish, onion, and lemon.
Slim simmered whole black lentils and beans flavored with tomatoes and ginger.
Chick peas cooked with wholesome spices, very traditional.
Baked eggplant mashed with tomatoes and onions, simmered with herbs and spices.
Homemade cottage cheese and spinach sauteed with a touch of cream.
Cauliflower and potatoes cooked in spices with fresh tomatoes, onion, and herbs.
Garden fresh vegetable gently simmered in a spicy laden sauce.
Homemade pieces of cottage cheese and fresh pepper sauteed in a pan.
Vegetables and cottage cheese balls filled with rich dry fruit and nuts served in a cream sauce.
Fried cottage cheese with peas and curried in our blended spices.
Mixed vegetable cooked with special spiced sauce, blended with onions.
Fresh Indian milk cheese cubes cooked in a creamy tomato sauce.
Special okra cooked with fresh onions and tomatoes in traditional spices.
Green peas and potatoes cooked in a mild creamy tomato sauce.
Mushroom cooked with onions and tomatoes in traditional spices.
Mushroom prepared with green peas in traditional spices.
Mushroom chunks cooked in a mild spicy cream sauce with spinach.
Steamed potatoes sauteed with cumin seeds and traditional spices.
Steamed potatoes and bell peppers sauteed together in Indian spices.
Boiled lentils infused with cumin seed and spices.
Cauliflower sauteed with onion, tomatoes, and spices.
Chana masala with two pieces bhature.
Chickpeas cooked with wholesome pieces, very traditional with spinach.
Spinach sauteed with a touch of cream and fresh sweet corn.
Chicken marinated in yogurt with a colorful blend, baked and grilled, served with seasonal green.
Boneless chicken breast pieces roasted and marinated.
Boneless chicken breast pieces marinated in a special almond and cashew pasta, yogurt, herbs, and spices.
Ground lamb meat mixed with onions and fresh herbs, roasted on a skewer.
Garlic tandoori shrimp.
Fish gently marinated with spices and herbs, slowly cooked.
Cubes of homemade cottage cheese marinated in lightly spiced yogurt.
Combination of all tandoori dishes.
Boneless cubes of tender meat marinated with yogurt, ginger, garlic paste, herbs, and spices.
Lamb cooked with onion and garlic in lentils and spices.
Pieces of lamb cooked with onion, garlic, and spicy curry sauce.
Indian curry with juicy tenderloins of lamb with exotic spices.
Leg of lamb pieces cooked with spinach, very lightly seasoned.
Leg of lamb chunks cooked in cream sauce and nuts.
Lamb cooked in very hot and spicy curry sauce and potatoes.
Lamb pieces cooked with onion, garlic, ginger, and spices.
Tender pieces of roasted meat delicately spiced and cooked with fresh onion and sauce with tomatoes and spices.
Lamb cooked in a traditional thick curry with spices and chopped onions.
Goats pieces with bone cooked in flavorful herbs and spices cooked in a traditional way.
Lamb cooked South Indian style with fresh coconut, curry leaves, and spices.
Tandoori chicken simmered in a cream and tomato-based sauce.
Boneless chicken cooked with curry sauce and Indian spice.
A hot spicy dish from Goa, India. Chicken cooked with potatoes in tangy and spicy sauce.
Chicken pieces cooked with onion, garlic, ginger, and spices.
Yogurt based almond and cashew sauce with onion and mild dedicate curry.
Boneless chicken pieces cooked with spinach and spices.
Boneless pieces of chicken cooked with green bell peppers and hot spices.
Marinated pieces of chicken sauteed with tomatoes, onion, and bell peppers.
Chicken cooked in South Indian fresh coconut and curry leaves.
Marinated tandoori boneless chicken roasted in clay oven and cooked with spices and herbs.
Flat tandoori baked bread.
Baked bread fresh from the traditional clay oven (tandoor).
Bread stuffed in tandoor stuffed with garlic, butter, and baked in tandoor.
Bread baked in tandoor stuffed with meat.
A light baked bread stuffed with nuts and raisins.
Stuffed with steamed mashed potatoes, herbs, and spices.
Deep fried whole wheat bread (two pieces).
Whole wheat bread stuffed with spiced potatoes.
Ballet bread stuffed with green chili butter and cilantro.
Whole wheat crispy layered bread.
A Light baked bread stuffed with onions.
Stuffed naan with homemade cottage cheese.
Variety of bread: Naan, garlic naan, parantha.
Shrimp cooked with herbs, spices, and seasoned sauce.
Shrimp gently cooked in a creamy tomato sauce with herbs and mild sauces.
Shrimp blended with aromatic cream sauce, herbs, and nuts.
Tandoori roasted herbed shrimp cooked with bell peppers, tomatoes, and onions.
Shrimp cooked with fresh cherry and tomatoes with sliced onions and fresh herbs.
Fish cooked with curry tomato sauce.
Fish cooked with in a medley of exotic Indian herbs and spices.
Boneless pieces of fish slowly cooked in herbs and creamy tomato sauce.
Steamed basmati white rice.
Pieces of chicken sauteed with basmati rice and a touch of curry sauce with sliced almonds.
Goat (with bone) sauteed with basmati rice and a touch of curry sauce with sliced almonds.
Aromatic rice cooked with a combination of chicken, lamb, shrimp, and sauteed vegetables with herbs and spices, garnished with almond nuts with a touch of curry sauce.
Curried lamb sauteed with basmati rice, garnished with sliced almonds.
Assorted vegetables with basmati rice and herbs.
Aromatic rice cooked with shrimp, greens, herbs, spices, nuts, and raisins.
Basmati rice served with green peas.
Chicken nuggets.
Fries.
Plain yogurt.
Cucumber raita.
Mixed pickles.
Mango chutney.
Papadum.
Popular indian dessert made with milk, served warm.
Indian-style rice pudding cooked in milk and almonds.
Homemade cottage cheese dumpling soaked in sweetened milk and garnished with pistachio.
Chilled fresh mango yogurt drink.
Apple, orange, pineapple, or guava.
Salty or sweetened homemade yogurt drink.
Lemonade.
Bottle water.
Sparkling water.
Marinated tandoori boneless roasted in clay oven and cooked with spices and herbs. Served with basmati rice.
Homemade cottage cheese and spinach sauteed with a touch of cream. Served with basmati rice.
Goast pieces with bone cooked in flavorful herbs and spices cooked in a traditional way.
Chicken marinated in yogurt, with a colorful blend, baked, and grilled. Served with season green.
Pieces of chicken sauteed with basmati rice and a touch of curry sauce with sliced almonds. Served with cucumber raita.
A deep fried pastry filled with mildly spiced minced lamb and garden peas.
Finely chopped cabbage, onion, fennek seed, coriander prepared with selected herb, and spice
A deep fried pastry filled with mildly siced green peas and minced potatoes.
Deep fried vegetable fritters midly siced and mixed in gram flour.
Crisp deep fried savoury pastry pyramids staffed with spiced potatoes and chutneys.
Crispy chicken Chinese style.
Dry cauliflower with cornflour cooked in spicy manchurian sauce.
Cottage paneer stir fry with onions and bell peppers in spicy sauce.
Slice home made cottage cheese dipped in gram flour batter and fried.
Chicken marinated in yogurt, with a colorful blend, baked, and grilled. Served with season green.
Boneless chicken breast pieces roasted and marinated.
Boneless chicken breast pieces marinated in a special almond, cashew pasta, yogurt, herbs, and spices.
Ground lamb meat, mixed with onions, and fresh herbs roasted on a skewer.
Fish gently marinated with spices and herbs slowly cooked.
Cubes of homemade cottage cheese marinated in lightly spiced yogurt.
Combination of all tandoori dishes.
Boneless cubes of tender meat marinated with yogurt, ginger, garlic paste, herbs, and spices.
Lamb cooked with onion, garlic in lentils, and spices.
Pieces of lamb cooked with onion, garlic, and spicy curry sauce.
Indian curry with juicy tenderloins of lamb with exotic spices.
Leg of lamb pieces cooked with spinach and very lightly seasoned.
Leg of lamb chunks cooked in cream sauce and nuts.
Lamb cooked in very hot, spicy curry sauce, and potatoes.
Lamb pieces cooked with onion, garlic, ginger, and spices.
Tender pieces of roasted meat delicately spiced, cooked with fresh onion, sauce with tomatoes, and spices.
Lamb cooked in a traditional thick curry with spices and chopped onions.
Goast pieces with bone cooked in flavorful herbs and spices cooked in a traditional way.
Lamb cooked in South Indian style with fresh coconut, curry leaves, and spices.
Lamb cooked with onion, garlic in lentils, and spices.
Tandoori chicken simmered in cream and tomato based sauce. Served with basmati rice.
Boneless chicken cooked with curry sauce and Indian spice. Served with basmati rice.
A hot spicy dish from Goa India, chicken cooked with potatoes in tangy, and spicy sauce. Served with basmati rice.
Chicken pieces cooked with onion, garlic, ginger, and spices. Served with basmati rice.
Yogurt based almond, cashew sauce with onion, and mild dedicate curry. Served with basmati rice.
Boneless chicken pieces cooked with spinach and spices. Served with basmati rice.
Boneless pieces of chicken cooked with green bell peppers and hot spices. Served with basmati rice.
Marinated pieces of chicken, sauteed with tomatoes, onion, and bell peppers. Served with basmati rice.
Chicken cooked in South Indian fresh coconut and curry leaves. Served with basmati rice.
Marinated tandoori boneless roasted in clay oven and cooked with spices and herbs. Served with basmati rice.
Flat tandoori baked bread.
Baked bread fresh from the traditional clay oven tandoor.
Bread stuffed in tandoor stuffed garlic, butter, and baked in tandoor.
Bread baked in tandoor stuffed with meat.
A light baked bread stuffed with nuts and raisins.
Stuffed with steamed mashed potatoes, herbs, and spices.
Two pieces. Deep fried whole wheat bread.
Whole wheat bread stuffed with spiced potatoes.
Ballet bread stuffed with green chilli butter and cilantro.
Whole wheat crispy layered bread.
A light baked bread stuffed with onions.
Stuffed naan with homemade cottage cheese.
Variety of bread non-garlic and non-paratha
Shrimp cooked with herbs, spices, and seasoned sauce.
Shrimp gently cooked in a creamy tomato sauce with herbs and mild sauces.
Shrimp blended with aromatic cream sauce, herbs, and nuts.
Tandoori roasted herded shrimp cooked with bell peppers, tomatoes, and onions.
Fish cooked in a fresh cherry, tomatoes with sliced onions, and fresh herbs.
Shrimp cooked in a fresh cherry, tomatoes with sliced onions, and fresh herbs.
Fresh cooked in a fresh cherry, tomatoes with sliced onions, and special indian herbs.
Bonless pieces of fish slowly cooked in herbs and cream tomatoes soup.
Served with cucumber raita.
Pieces of chicken sauteed with basmati rice and a touch of curry sauce with sliced almonds. Served with cucumber raita.
Goat with bone sauteed with basmati rice and a touch of curry sauce with sliced almonds. Served with cucumber raita.
Aromatic rice cooked with a combination of chicken, lamb, shrimp sauteed vegetables herbs, spices, and garnished with almonds nuts with a touch of curry sauce. Served with cucumber raita.
Curried lamb sauteed with basmati rice and garnished with sliced almonds. Served with cucumber raita.
Assorted vegetables with basmati rice and herbs. Served with cucumber raita.
Aromatic rice cooked with shrimp, green, herbs, spices, nuts, and raisins. Served with cucumber raita.
Basmati rice served with green peas and cucumber raita.
Popular Indian desserts made with milk. Served warm.
Indian style rice pudding cooked in milk and almonds.
Seasoned sweet milk cooked with mango pulp and frozen. Served with falooda.
Homemade cottage cheese dumpling soaked in sweetened milk and garnished with pistachio.
Lentil seasoned soup with herbs and spice.
A mixture of lettuce, chicken, tomatoes, and cucumber.
Mixed vegetable cooked in vegetable broth.
Delicately spiced lentil soup garnished with rice and chicken.
A combo of lettuce, chicken, tomatoes, cucumber, radish, onion, and lemon.
Slim simmered whole black lentils, beans flavored with tomatoes, and ginger. Served with basmati rice.
Chick peas cooked with wholesome pieces very traditional. Served with basmati rice.
Baked eggplant mashed with tomatoes, onions simmered with herbs, and spices. Served with basmati rice.
Homemade cottage cheese and spinach sauteed with a touch of cream. Served with basmati rice.
Cauliflower, potatoes cooked in spices with fresh tomatoes, onion, and herbs. Served with basmati rice.
Garden fresh vegetable gently simmered in a spicy laden sauce. Served with basmati rice.
Homemade pieces of cottage cheese and fresh pepper sauteed in a pan. Served with basmati rice.
Vegetables, cottage cheese balls filled with rich dry fruit, and nuts. Served in a cream sauce and with basmati rice.
Fried cottage cheese with peas and curried in blended spices. Served with basmati rice
Mixed vegetable cooked with special spiced sauce blended with onions. Served with basmati rice.
Fresh Indian milk cheese cubes cooked in a creamy tomato sauce. Served with basmati rice.
Special okra cooked with fresh onions and tomatoes in traditional spices. Served with basmati rice.
Green peas and potatoes cooked in a mild creamy tomato sauce. Served with basmati rice.
Mushroom cooked with onions and tomatoes in traditional spices. Served with basmati rice.
Mushroom prepared with green peas in traditional spices. Served with basmati rice.
Mushroom chunks cooked in a mild spicy cream sauce with spinach. Served with basmati rice.
Steamed potatoes sauteed with cumin seeds and traditional spices. Served with basmati rice.
Steamed potatoes and bell peppers sauteed together in Indian spices. Served with basmati rice.
Boiled lentils infused with cumin seed and spices. Served with basmati rice.
Cauliflower sauteed with onion, tomatoes, and spices. Served with basmati rice.
Chana masala with two pieces bhature. Served with basmati rice.
Chick peas cooked with wholesome pieces very traditionals with spinach. Served with basmati rice.
Spinach sauteed with a touch of cream with fresh sweet cron. Served with basmati rice.
Chilled fresh mango yogurt drink.
Homemade yogurt drink.
Apple, orange, pineapple, and guava.
Tandoori chicken simmered in cream and tomato-based sauce.
Homemade Cottage cheese and spinach sautéed with a touch of cream.
Chicken marinated in yogurt, with a colorful blend, baked and grilled served with season green.
Slim simmered whole black lentils and beans flavored with tomatoes and ginger.
A deep-fried pastry filled with mildly spiced minced lamb and garden peas.
A deep-fried pastry filled with mildly spiced green peas and minced potatoes.
Deep fried vegetable fritters mildly spiced and mixed in gram flour.
Crisp deep fried savory pastry pyramids staffed with spiced potatoes and chutneys.
Crispy chicken Chinese style.
Dry cauliflower with cornflour cooked in the spicy Manchurian sauce.
Cottage paneer stir fry with onions and bell peppers in spicy sauce.
Slice homemade Cottage cheese dipped in gram flour batter and fried.
Lentil seasoned soup with herbs and spice.
Mixed vegetable cooked in vegetable broth.
Delicately spiced lentil soup garnished with rice and chicken.
A combo of lettuce, chicken, tomatoes, cucumber, radish, onion, and lemon.
Slim simmered whole black lentils and beans flavored with tomatoes and ginger.
Chickpeas cooked with wholesome pieces very traditional.
Baked eggplant mashed with tomatoes, onions simmered with herbs and spices.
Homemade Cottage cheese and spinach sautéed with a touch of cream.
Cauliflower and potatoes cooked in spices with fresh tomatoes, onion, and herbs.
Garden fresh vegetable gently simmered in a spicy laden sauce.
Homemade pieces of Cottage cheese and fresh pepper sautéed in a pan.
Vegetables and Cottage cheese balls filled with rich dry fruit and nuts served in a cream sauce.
Fried Cottage cheese with peas and curried in our blended spices.
Mixed vegetable cooked with special spiced sauce blended with onions.
Fresh Indian milk cheese cubes cooked in a creamy tomato sauce.
Special okra cooked with fresh onions and tomatoes in traditional spices.
Mushroom cooked with onions and tomatoes in traditional spices.
Mushroom prepared with green peas in traditional spices.
Mushroom chunks cooked in a mildly spicy cream sauce with spinach.
Steamed potatoes sautéed with cumin seeds and traditional spices.
Steamed potatoes and bell peppers sautéed together in Indian spices.
Boiled lentils infused with cumin seed and spices.
Cauliflower sautéed with onion, tomatoes, and spices.
Chana masala with two pieces bhature.
Chick peas cooked with wholesome pieces very traditionals with spinach.
Spinach sautéed with a touch of cream with fresh sweet corn.
Chickpeas cooked with wholesome pieces very traditional.
Chicken marinated in yogurt, with a colorful blend, baked and grilled served with season green.
Boneless chicken breast pieces roasted and marinated.
Boneless chicken breast pieces marinated in a special almond and cashew pasta, yogurt, herbs, and spices.
Ground lamb meat, mixed with onions and fresh herbs roasted on a skewer.
Garlic tandoori shrimp.
Fish gently marinated with spices and herbs slowly cooked.
Cubes of homemade Cottage cheese marinated in lightly spiced yogurt.
Combination of all tandoori dishes.
Boneless cubes of tender meat marinated with yogurt, ginger, garlic paste, herbs, and spices.
Lamb cooked with onion, garlic in lentils and spices.
Lamb cooked with onion, garlic in lentils and spices.
Pieces of lamb cooked with onion, garlic, and spicy curry sauce.
Indian curry with juicy tenderloins of lamb with exotic spices.
Leg of lamb pieces cooked with spinach, very lightly seasoned.
Leg of lamb chunks cooked in cream sauce and nuts.
Lamb cooked in very hot and spicy curry sauce and potatoes.
Lamb pieces cooked with onion, garlic, ginger, and spices.
Tender pieces of roasted meat delicately spiced and cooked with fresh onion, sauce with tomatoes and spices.
Lamb cooked in traditional thick curry with spices and chopped onions.
Lamb cooked in south Indian style with fresh coconut, curry leaves, and spices.
Tandoori chicken simmered in cream and tomato-based sauce.
Boneless chicken cooked with curry sauce and Indian spice.
A hot spicy dish from Goa India, chicken cooked with potatoes in tangy and spicy sauce.
Chicken pieces cooked with onion, garlic, ginger, and spices.
Yogurt-based almond and cashew sauce with onion and mild dedicate curry.
Boneless chicken pieces cooked with spinach and spices.
Boneless pieces of chicken cooked with green bell peppers and hot spices.
Marinated pieces of chicken, sautéed with tomatoes, onion and bell peppers.
Chicken cooked in South Indian fresh coconut, curry leaves.
Marinated tandoori boneless roasted in clay oven and cooked with spices and herbs.
Flat tandoori baked bread.
Bread stuffed in tandoor stuffed garlic, butter and baked in tandoor.
Bread baked in tandoor stuffed with meat.
A light baked bread stuffed with nuts and raisins.
Stuffed with steamed mashed potatoes, herbs and spices.
Deep fried whole wheat two pieces of bread.
Whole wheat bread stuffed with spiced potatoes.
Ballet bread stuffed with green chili butter and cilantro.
Whole wheat crispy layered bread.
A light baked bread stuffed with onions.
Stuffed naan with homemade Cottage cheese.
Variety of bread naan garlic naan paratha.
Shrimp cooked with herbs, spices, and seasoned sauce.
Shrimp gently cooked in a creamy tomato sauce with herbs and mild sauces.
Shrimp blended with aromatic cream sauce, herbs, and nuts.
Tandoori roasted herded shrimp cooked with peppers, tomatoes, and onions.
Shrimp cooked in a fresh cherry, tomatoes with sliced onions and fresh herbs.
Fish cooked with curry tomato sauce.
Fish cooked within a medley of exotic Indian herbs and spices.
Boneless pieces of fish slowly cooked in herbs and creamy tomato sauce.
Steamed basmati white rice, served with cucumber raita.
Pieces of chicken sautéed with basmati rice and a touch of curry sauce with sliced almonds.
Goat with bone, sautéed with basmati rice and a touch of curry sauce with sliced almonds.
Aromatic rice cooked with a combination of chicken, lamb, shrimp sautéed vegetables herbs, spices garnished with almonds nuts with a touch of curry sauce.
Curried lamb sautéed with basmati rice, garnished with sliced almond.
Assorted vegetables with basmati rice and herbs.
Aromatic rice cooked with shrimp, green, herbs, spices, nuts and raisins.
Basmati rice served with green peas.
Pieces of goat cooked with onion, garlic, and spicy curry sauce.
Popular Indian desserts made with milk served warm.
Indian style rice pudding cooked in milk and almonds.
Homemade Cottage cheese dumpling soaked in sweetened milk and garnished with pistachio.
Seasoned sweet milk cooked with mango pulp and frozen served with falooda.
Homemade yogurt drink.
Homemade yogurt drink.
Last updated February 5, 2020