About Brio Italian Grille
Order from Brio Italian Grille to enjoy some of the best Greek in Tampa. Looking to find the cheapest way to order Brio Italian Grille? Choose the most affordable delivery or takeout option liste...show more
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Family Meal To-Go includes your choice of one salad, one entree and sourdough bread. Choose 1 Salad Choose 1 Entree
Lobster cream sauce, scallions
Pan-seared shrimp, crispy eggplant, black pepper cream sauce
Mozzarella and housemade tomato sauce
Grilled chicken, tomato sauce, bacon, scallions, feta, and creamy parmesan dressing
Vine-ripened tomatoes, fresh mozzarella, basil, extra-virgin olive oil
Crispy calamari, pepperoncini, arrabbiata, lemon aioli
Creamy spinach, roasted garlic, artichoke, parmesan flatbread baked to a crisp
Gorgonzola, bacon, tomatoes, creamy parmesan dressing
Chopped greens, tomatoes, olives, onions, feta, red wine vinaigrette
Romaine, parmesan, house-made dressing
Vine-ripened tomatoes, arugula, fresh mozzarella, basil, balsamic drizzle
Grilled chicken, mixed greens, strawberries, grapes, candied pecans, gorgonzola, balsamic vinaigrette
Norwegian salmon, field greens, tomatoes, grilled asparagus, feta, crispy shoestring potatoes, balsamic vinaigrette
Sliced tenderloin, tomatoes, gorgonzola, mushrooms, candied pecans, creamy horseradish, balsamic glaze
Portobello ravioli, crimini mushrooms, tomatoes, Grana Padano Zanetti, fresh thyme, champagne brown butter sauce
Grape tomatoes, asparagus, broccolini®, garlic in a white wine and scampi sauce
Rigatoni, grilled chicken, mushrooms, spinach, red peppers and roasted red pepper cream sauce
Ground beef and pork, white wine and tomatoes
Grape tomatoes, basil, mozzarella, Grana Padano Zanetti
Ricotta-filled pasta, spicy tomato cream, pancetta
Asparagus, tomatoes, zucchinni and broccolini®
Signature bolognese, alfredo, ricotta, mozzarella
Fresh fettuccine tossed in a light cream sauce
7 oz. filet, fresh broccolini®, roasted fingerling potatoes
New Zealand double cut, grilled asparagus, roasted fingerling potatoes
Crispy romano chicken, herb pasta, house marinara
14 oz aged, grilled asparagus, mashed potatoes
Norwegian salmon, asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, feta, tomatoes, balsamic glaze
Lemon, broccolini®, mashed potatoes
Marsala sauce, asparagus, mashed potatoes
Marsala sauce, asparagus, mashed potatoes
Tender cut romaine, aged parmigiana, house-made Caesar dressing, brioche croutons
Tender grilled chicken, yukon potatoes, veggie of the day
Mozzarella, tomato sauce
Signature bolognese meat sauce, alfredo, ricotta, mozzarella
Melted provolone on brioche, fresh fruit
Crispy chicken, tomato sauce, rigatoni, alfredo
Crispy chicken, fries, fresh fruit, ketchup
Tender cut romaine, toamtoes, croutons, parmigiana, choice of dressing
Molten chocolate cake, anglaise and vanilla gelato
Traditional espresso-soaked lady fingers, mascarpone, anglaise and cocoa
A homemade Italian family recipe combining sweet ricotta, fresh lemon and vanilla
Vine-ripened tomatoes, fresh mozzarella, basil. 220 cal.
Fresh salmon, asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, feta, tomatoes, balsamic glaze. 510 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mixed lettuce, tomatoes, gorgonzola, mushrooms, spicy pecans, creamy horseradish, balsamic glaze. 970 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vine-ripened tomatoes, fresh mozzarella, tender basil, extra-virgin olive oil, flaked sea salt. 740 cal.
Grilled chicken, spinach, pesto, spaghetti. 990 cal.
Black pepper cream sauce. 700 cal.
Carefully selected olives that are handpicked in southern Italy. 110 cal.
Vegetarian. Crispy, thinly-sliced, full of flavor. 490 cal.
Parmigiana flatbread. 850 cal.
Black pepper cream sauce. 700 cal.
Crispy calamari, pepperoncinis, arrabbiata, lemon aioli. 710 cal.
Handmade ravioli, light lemon sauce. 280 cal.
Jumbo lump crab, spring onion. Almost all crab and no cake. 660 cal.
Made with organic grass-fed beef and all-natural pork, fresh mozzarella, peperonata. 770 cal.
Mozzarella, basil, balsamic glaze. 690 cal.
Vine-ripened tomatoes, fresh mozzarella, tender basil, extra-virgin olive oil, flaked sea salt. 740 cal.
Tender chicken with fresh mozzarella, mascarpone, aged Parmigiana and drizzled with house-made pesto. 890 cal.
Homemade soup with organic free-range chicken, tender vegetables, hint of lemon. 160 cal.
Maine lobster, light cream with a touch of sherry. 500 cal.
70 - 350 cal.
Fresh greens, tomatoes, crispy Parmigiana, lemon vinaigrette or creamy Parmigiana dressing. 145 / 180 cal.
Gorgonzola, bacon, tomatoes, creamy Parmigiana dressing. 370 cal.
Chopped greens, tomatoes, olives, onions, feta, red wine vinaigrette or creamy parmigiana dressing. 210 / 290 cal.
Romaine, Parmigiana, house-made dressing. 310 cal.
Vine-ripened tomatoes, fresh mozzarella, basil. 220 cal.
Arugula, fresh greens, colorful thinly sliced vegetables, feta, fresh lemon vinaigrette. 490 cal.
Fresh salmon, field greens, tomatoes, grilled asparagus, feta, crispy flatbread, balsamic glaze. 810 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mixed lettuce, tomatoes, gorgonzola, mushrooms, spicy pecans, creamy horseradish, balsamic glaze. 970 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled chicken, mixed greens, strawberries, grapes, spicy pecans, gorgonzola, and balsamic vinaigrette.
Fresh basil, parmigiana, pine nuts, extra virgin olive oil. 790 cal.
Fresh string zucchini, spaghetti, extra virgin olive oil, garlic, red chili flake. 880 cal.
Grape tomatoes, basil, mozzarella, aged grana padano zanetti. 790 cal.
Wild mushrooms, thin ravioli, Cacio e Pepe style. 410 cal.
Organic grass-fed ground beef, all-natural pork, wine, and tomatoes cooked slow and long. 760 cal.
Grilled chicken, spinach, pesto, spaghetti. 990 cal.
Ricotta-filled, spicy tomato cream, pancetta. 990 cal.
Grilled chicken, mushrooms, roasted red pepper sauce. 970 cal.
Crispy pancetta, onion, light cream sauce. 830 cal.
Signature meat sauce, alfredo, ricotta, mozzarella. 1180 cal.
Sautéed chicken stuffed with fresh basil and Italian cheeses, pasta verde. 1190 cal.
Grilled chicken, tomatoes, basil, mozzarella, spaghettini, pesto vinaigrette. 710 cal.
Lemon, roasted vegetables, mashed potatoes. 940 cal.
Mushroom marsala sauce, roasted vegetables, mashed potatoes. 940 cal.
Crispy romano chicken, herb pasta, signature pomodoro. 1150 cal.
Fresh salmon, asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, feta, tomatoes, balsamic glaze. 510 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sautéed jumbo shrimp, wild arugula, roasted tomatoes, lemon sauce, extra virgin olive oil and white wine tossed in casarecce pasta. 920 cal.
Fresh fettuccine tossed in a light cream sauce. 850 cal.
Limoncello glaze, fresh broccolini®, mashed potatoes. 990 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mushroom marsala sauce, roasted vegetables, mashed potatoes. 1180 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
12 ounces certified Angus ribeye, fresh broccolini®, roasted fingerling potatoes. 1070 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
14 ounces aged, grilled asparagus, mashed potatoes. 940 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seven ounces filet, fresh broccolini®, roasted fingerling potatoes. 580 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
New Zealand double-cut, grilled asparagus, roasted fingerling potatoes. 680 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scrambled eggs, applewood bacon, fresh fruit. 490 cal.
Powdered sugar, fresh fruit, maple syrup. 550 cal.
180 cal.
Tender cut romaine, tomatoes, croutons, Parmigiana, choice of dressing. 200 - 280 cal.
Tender cut romaine, aged Parmigiana, house-made caesar dressing, brioche croutons. 310 cal.
45 cal.
30 - 140 cal.
430 cal.
330 cal.
500 - 1150 cal.
Rigatoni pasta. 860 cal.
Signature bolognese meat sauce, alfredo, ricotta, mozzarella. 690 cal.
Mozzarella, tomato sauce. 970 cal.
Crispy chicken, fries, fresh fruit, ketchup. 1080 cal.
Crispy chicken, tomato sauce, rigatoni, alfredo. 1170 cal.
Tender grilled chicken, Yukon potatoes, veggie of the day. 640 cal.
Melted provolone on brioche, fresh fruit. 750 cal.
230 cal.
400 cal.
Fresh, lightly tart and sweet, a refreshing end to your meal. 110 cal.
An Italian baked custard topped with caramelized sugar. 390 cal.
Fresh seasonal berries topped with house-made zabaglione flavored with Grand Marnier and amaretto. 310 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Traditional espresso-soaked ladyfingers, mascarpone, and cocoa. 330 cal.
A homemade Italian family recipe combining sweet ricotta, fresh lemon, and vanilla. Drizzled with acacia, honey. 560 cal.
Molten chocolate cake, vanilla gelato. 810 cal.
Rigatoni, grilled chicken, mushrooms, spinach, red peppers, roasted red pepper cream sauce.
Ground beef & pork, red wine, tomatoes.
Signature bolognese, alfredo, ricotta, mozzarella.
Vine-ripened tomatoes, fresh mozzarella, basil, extra-virgin olive oil.
Mozzarella, house-made tomato sauce.
Romano-crusted chicken, fresh mozzarella, herb pasta, house marinara.
Pan-seared shrimp, crispy eggplant, black pepper cream sauce.
Shaved tender beef, field greens, capers, mustard aioli.
Maine lobster, shrimp, fresh fettuccine, roasted rape tomatoes & green onions in a light cream sauce.
Rigatoni, grilled chicken, mushrooms, spinach, red peppers, roasted red pepper cream sauce.
New Zealand double cut, grilled asparagus, roasted fingerling potatoes.
Sliced tenderloin, tomatoes, gorgonzola, mushrooms, candied pecans, creamy horseradish, balsamic glaze.
7 oz filet, broccolini, roasted fingerling potatoes.
Mozzarella, house-made tomato sauce.
Grilled chicken, house-made tomato sauce, bacon, scallions, feta, creamy parmesan dressing.
Chopped greens, tomatoes, cucumbers, olives, onions, feta, red wine vinaigrette.
Norwegian salmon, field greens, tomatoes, grilled asparagus, feta, crispy shoestring potatoes, balsamic vinaigrette
Gorgonzola, bacon, tomatoes, creamy parmesan dressing.
Grilled chicken, mixed greens, strawberries, grapes, candied pecans, gorgonzola, balsamic vinaigrette.
Sliced tenderloin, tomatoes, gorgonzola, mushrooms, candied pecans, creamy horseradish, balsamic glaze.
Romaine, parmesan, croutons, house-made dressing.
Crispy romano chicken, fresh mozzarella, herb pasta, house marinara.
Marsala sauce, asparagus, mashed potatoes.
Lemon, broccolini®, mashed potatoes.
Grilled chicken, house-made tomato sauce, bacon, scallions, feta, creamy parmesan dressing.
Vine-ripened tomatoes, fresh mozzarella, basil, extra-virgin olive oil.
Sausage, pepperoni, house-made ripped ricotta, mozzarella, fresh oregano, house-made tomato sauce.
House-made tomato compote, basil & parmesan.
Ground beef & pork, red wine marinara.
Portobello ravioli, crimini mushrooms, roasted grape tomatoes, Grana Padano zanetti, fresh thyme, brown butter sauce.
Oven baked pasta layered with authentic bolognese meat sauce, ricotta & mozzarella.
Ricotta-filled pasta, spicy tomato cream, crispy pancetta.
Rigatoni, grilled chicken, mushrooms, spinach, red peppers, roasted red pepper cream sauce.
Grilled asparagus, roasted grape tomatoes, broccolini, spaghetti, house pesto sauce.
Maine lobster, shrimp, fresh fettuccine, roasted rape tomatoes & green onions in a light cream sauce.
Bone-in, center-cut chops, mashed potatoes, broccolini.
Grilled salmon, asparagus, sweet potatoes, spinach, red peppers, feta, roma tomatoes, pesto vinaigrette, balsamic glaze.
Romano-crusted chicken, fresh mozzarella, herb pasta, house marinara.
Three fillet medallions, marsala sauce, mushrooms, grilled asparagus, mashed potatoes.
7 oz filet, broccolini, roasted fingerling potatoes.
Pan seared chicken in a traditional piccata style sauce with white wine, lemon & capers, served with broccolini & mashed potatoes.
Grilled chicken, marsala sauce, mushrooms, grilled asparagus, mashed potatoes.
Grilled salmon, grape tomatoes, broccolini, garlic in a white wine scampi sauce.
New Zealand double cut, grilled asparagus, roasted fingerling potatoes.
Aged strip steak, grilled asparagus, mashed potatoes.
Pan-seared shrimp, crispy eggplant, black pepper cream sauce.
Ciabatta bread, house made ricotta, roasted garlic pesto, fresh mozzarella, grana padano zanetti.
A taste of all three: roasted red pepper bruschetta (fresh mozzarella, basil, parmesan, balsamic drizzle); roasted tomato & ricotta bruschetta (fresh basil, balsamic drizzle); sliced steak bruschetta (gorgonzola, arugula, charred tomatoes, parmesan & balsamic glaze)
Parmesan crusted, vine ripped tomatoes, house marinara, fresh mozzarella & basil.
Crispy calamari, pepperoncini, arrabbiata, lemon aioli.
Creamy spinach, roasted garlic, artichoke, crispy parmesan flatbread.
Shaved tender beef, field greens, capers, mustard aioli.
Tender lamb chops grilled with gorgonzola crust, sautéed spinach & marsala sauce.
Vine-ripened tomatoes, arugula, fresh mozzarella, basil, balsamic drizzle.
A light cream lobster bisque with a touch of sherry.
Mascarpone cream, anglaise, caramel drizzle.
Traditional espresso-soaked ladyfingers, mascarpone, anglaise, cocoa.
Molten chocolate cake, anglaise, vanilla gelato.
Gorgonzola, bacon, tomatoes, creamy parmesan dressing.
Grilled salmon, field greens, tomatoes, grilled asparagus, feta, crispy shoestring potatoes, balsamic vinaigrette.
Romaine, parmesan, croutons, house-made dressing.
Grilled chicken, mixed greens, strawberries, grapes, candied pecans, gorgonzola, balsamic vinaigrette.
Sliced tenderloin, tomatoes, gorgonzola, mushrooms, candied pecans, creamy horseradish, balsamic glaze.
Chopped greens, tomatoes, cucumbers, olives, onions, feta, red wine vinaigrette.
Signature bolognese meat sauce, alfredo, ricotta, mozzarella.
Tender grilled chicken, yukon potatoes, veggie of the day.
Crispy chicken, fries, fresh fruit, ketchup.
Mozzarella, tomato sauce.
Rigatoni pasta.
Tender cut romaine, tomatoes, croutons, aged parmigiana, choice of dressing.
Crispy chicken, tomato sauce, rigatoni, alfredo.
Tomatoes, basil, extra-virgin olive oil, parmesan.
Ground beef & pork, red wine, tomatoes.
Portobello ravioli, cremini mushrooms, tomatoes, Grana Padano Zanetti, fresh thyme, champagne brown butter sauce.
Asparagus, tomatoes, broccolini®.
Rigatoni, grilled chicken, mushrooms, spinach, red peppers, roasted red pepper cream sauce.
Online Ordering Options
(See pickup options)Last updated August 10, 2023