Bulla Gastrobar (Tampa)

Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron. Served with a garden salad and patatas bravas.

Bistro steak, panadera-style potatoes, piquillo confit, salsa criolla, shishito peppers. Served with a garden salad and patatas bravas.

Valencia style rice, bistro steak, piquillo confit, pimientos de padrón, asparagus, red sofrito. Served with a garden salad and patatas bravas.

Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron. Served with a garden salad and patatas bravas.

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron. Served with a garden salad and patatas bravas.

Pan seared chicken, Serrano ham, red pepper stew, steamed rice. Served with a garden salad and patatas bravas.

Baby spinach, chickpeas, lemon cream. Served with a garden salad and patatas bravas.

Tetilla Cheese, Manchego Cheese, Serrano Ham, Chorizo, candied walnuts, marinated olives

24 Serrano Ham croquettes, fig jelly.

Traditional Spanish omelet with caramelized onions.

Traditional fried dough, dulce de leche (serving size: 25 pieces)

Tetilla cheese, Manchego cheese, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini

Fermin serrano ham, aged 15 months. Served with crostini.

Acorn-fed 100% Ibérico Ham. Served with crostini.

Marinated and cured pork collar, pimentón, garlic, and sea salt. Served with crostini.

Traditional Spanish mildy spicy pork sausage, served with crostini.

Cured Iberian pork loin. Served with crostini.

Sausage cured with black pepper, garlic, and herbs. Served with crostini.

Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini.

Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini.

Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini.

Sheep's milk, nutty, sweet, tangy flavor, and aged six months. Served with caramelized walnuts, quince jam and crostini.

Goat cheese from murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini.

Slow braised brisket. tomato marmalade, guindilla peppers, tetilla cheese.

Serrano-caesar dressing, Manchego cheese, homemade croutons.

Tomatoes, cucumber, chickpeas, olives, red onions, homemade croutons, fresh squeezed lemon, EVOO, oregano.

Grilled octopus, corn purée, salsa criolla, cracked pepper.

Medjool dates, homemade chorizo, wrapped in bacon. Served with an arugula salad.

Crispy flatbread, Spanish tomato sauce, roma tomatoes, grated Tetilla cheese, oregano.

Crispy potato cubes, spicy brava sauce, aioli.

"Pintxos" Cumin marinated pork loin, mojo verde, Greek yogurt

"Pintxos" Grilled chicken skewers, Greek yogurt, salsa criolla

Served with homemade tartar sauce.

Chorizo, tetilla cheese, crostini.

‘Catalán Style’ ground veal and pork, béchamel, Mahón cheese, truffle oil

Tomatillo salsa, jalapeño, fried chickpeas, grilled flatbread slices.

Traditional Spanish lentil soup with chorizo, potatoes and carrots.

Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips.

"Tortilla Española" Traditional Spanish omelet, caramelized onions, garlic aioli.

Shrimp, fish, roasted jalapeños, fresh lime & orange, plantain chips.

Traditional Spanish chilled vegetable soup.

Serrano ham croquettes, fig jelly.

Veal and pork meatballs, Manchego cheese, tomato sauce.

Grilled octopus, Roma tomatoes, cucumber, red onions, homemade croutons, fresh squeezed lemon juice, EVOO, oregano.

Toasted crispy ethereal bread brushed with fresh tomato.

Marinated olives with thyme, orange peel and garlic.

Grilled salmon, baby spinach, chickpeas, lemon cream.

Grilled Salmon, baby spinach, chickpeas, lemon cream.

Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron.

Valencia style rice, chicken, artichoke hearts, cremimi mushrooms, green peas, red sofrito, saffron.

Valencia style rice, bistro steak, piquillo confit, pimientos de padrón, asparagus, red sofrito

Shrimp, calamari, clams, chicken, red sofrito, and saffron.

Coconut infused Spanish style crème caramel, toasted coconut, mixed berries, Swiss meringue.

Traditional fried dough, dulce de leche, chocolate sauce

Served with crispy potatoes

Served with crispy potatoes or steamed rice

750 ml

Made with fresh squeezed lemon juice.

Made with fresh squeezed lemon juice.

Made with fresh squeezed juice.

Fermin serrano ham, aged 15 months.

Acorn fed pure iberian ham.

Marinated and cured pork collar, pimentón, garlic, sea salt.

Mildly spicy pork sausage from segovia.

Cured iberian pork loin.

Sausage cured with black pepper, garlic and herbs.

Firm sheep’s milk, lightly smoked from the basque country.

Semi soft cow’s milk, mild buttery flavor.

Firm cow’s milk, lemony, salty, tangy flavor.

Soft goat’s milk from león, medium strong flavor.

Sheep’s milk, nutty, sweet, tangy flavor, aged six months.

Goat cheese from murcia, wine cured rind, sweet and smooth flavor.

Tetilla, manchego, serrano ham, chorizo de cantimpalo, olives.

Toasted crispy ethereal bread brushed with fresh tomato.

House marinated olives with thyme and orange peel.

Barley, roasted beets, goat cheese, lemon maple dressing.

Beets, walnuts, arugula, Spanish goat cheese.

Eggs, homemade potato chips, serrano ham, potato foam, truffle oil.

Shishito peppers, mahón cheese, panko, spicy tomato.

Blistered shishito peppers, sea salt.

White wine, diced tomato, grilled baguette.

Creamy curried chicken, panko.

Steamed Spanish octopus, potatoes, pimentón, EVOO.

Crispy potato cubes, spicy brava sauce, aioli.

Prepared in our charcoal oven. Cumin marinated pork loin skewers, mojo verde, Greek yogurt.

Prepared in our charcoal oven.

Shrimp, brandy, pepper flakes.

Homemade tartar sauce.

Chorizo, tetilla cheese, crostini.

Brisket, tomato marmalade, guindilla, tetilla cheese.

Catalán style ground veal and pork, béchamel, mahón, truffle oil.

Tomatillo salsa, jalapeño, fried chickpeas, coca slices.

Traditional Spanish soup with chorizo.

Ahi tuna, mango, avocado, soy sesame vinaigrette, sriracha aioli.

Traditional Spanish omelet, caramelized onions, garlic aioli.

Shrimp, fish, roasted jalapeño, fresh lime and orange, plantain chips.

Spanish chilled vegetable soup.

Serrano ham, fig jelly.

Veal and pork meatballs, manchego, tomate frito.

Prepared in our charcoal oven. Grilled octopus, roma tomatoes, cucumber, croutons, lemon.

Bacon, housemade chorizo, cream cheese, manchego, smoked Spanish paprika.

Artichoke hearts, lemon, mint aioli.

Tuna confit, sofrito rojo, hard boiled eggs, smoked Spanish paprika.

Traditional Spanish soup made with butifarra, Spanish onions, leeks, potatoes, tricolor chips.

Prepared in our charcoal oven. Herb marinated grilled pork tenderloin, pisto manchego.

Prepared in our charcoal oven. Spanish paprika rub skirt steak, mahón cheese grits, sautéed vegetables, whipped serrano butter.

Prepared in our charcoal oven. Sautéed baby carrots and snow peas, ajillo sauce, grilled scallions.

Prepared in our charcoal oven. Baby spinach, chickpeas, lemon cream.

Prepared in our charcoal oven. Cumin marinated, sweet potato terrine, mojo verde, peppercorn sauce.

Calamari, prawns, clams, shrimp, red sofrito, saffron.

Chicken, artichoke hearts, Portobello mushrooms, green peas, red sofrito, saffron.

Calamari, clams, shrimp, fish, chicken, sofrito de calamar, saffron.

Seafood, chicken, red sofrito, saffron.

Spanish style custard, fresh berries.

Caramelized brioche, turrón ice cream, honey.

Coconut flan, passion fruit sorbet.

Three layer chocolate genoise, vanilla ice cream, olive oil, maldon salt.

Traditional fried dough, chocolate sauce, dulce de leche.