Bunga Raya Restaurant & Sushi Bar

Served either steamed, pan-fried, or deep-fried.

Crispy crab stick and cream cheese wontons.

Comes with peanut sauce

Sauteed chicken with water chestnuts, mushroom, and peanuts in lettuce wraps.

Served with honey plum sauce.

Ground pork with bean threads fillings.

Served with potato curry.

Deep fried wings with Malaysian marinade.

An assortment of roti canai, shrimp tempura, spring rolls, crab Rangoon, and deep-fried dumplings.

Marinated skewered chicken served with peanut sauce.

Ground pork and shrimp mix in thin wonton wraps.

Carrot, broccoli, zucchini, sweet potato, and onions.

Spicy tuna, cucumber, topped with fresh tuna and avocado.

Crispy krab stick and cream cheese wontons.

Tempura shrimp, avocado, cucumber, topped with fresh salmon and masago.

Ground pork and shrimp mix in thin wonton wraps.

Stewed textured-sirloin beef in caramelized coconut-infused curry served with mixed vegetables and a side of jasmine white rice.

Shrimp, carrot, broccoli, zucchini, sweet potato, onions.

Served with honey plum sauce.

Comes with peanut sauce

Ground pork with bean threads fillings.

Served with potato curry.

Steamed baby soybean.

Deep-fried wings with Malaysian marinade.

Ground pork and shrimp mix in thin wonton wraps.

Chilled asparagus served with fresh peanut sauce.

Crispy krab stick and cream cheese wontons.

Soft eggplants with fish.

Served either steamed, pan-fried, or deep-fried.

Carrot, broccoli, zucchini, sweet potato, onions.

Served with a side of sweet teriyaki sauce.

Chicken, carrot, broccoli, zucchini, sweet potato, onions.

Shrimp, carrot, broccoli, zucchini, sweet potato, onions.

Sautéed chicken with water chestnuts, mushroom, and peanuts in lettuce wraps.

Marinated skewered chicken served with peanut sauce.

An assortment of roti canai, shrimp tempura, spring rolls, krab rangoons, deep-fried dumplings.

A stewed Malaysian Chinese herbal soup served with tender pork ribs, shitake mushrooms, fried bean curd, and a side of jasmine white rice.

Sautéed shrimp in spicy Malaysian shrimp-paste served with asparagus, string beans, broccoli, and onions.

Sautéed chicken in dark luscious Malaysian kung pao sauce served with broccoli, celery, carrots, onions, scallions, and a side of jasmine white rice.

Creamy coconut-infused curry served with string beans, potatoes, and a side of jasmine white rice.

Traditional Malaysian meal of deep-fried chicken wings, fried eggs, sambal, and a side of coconut-fragrant rice.

Stewed textured-sirloin beef in caramelized coconut-infused curry served with mixed vegetables and a side of jasmine white rice.

Bowl of spicy curry noodle soup served with chicken, shrimp, bean curd, fishballs, and bean sprouts.

Stir-fried flat rice noodles with shrimp, beansprouts, scallions, and eggs.

House special bowl of pan-fried egg noodles (or flat rice noodles) soup served with shrimp, pork, and eggs.

Flavorful gingery noodle dish served with shrimp, scallops, vegetables, and eggs.

Curry-spiced thin rice noodles sautéed with chicken, shrimp, bean sprouts, scallions, and eggs.

Creamy peanut flat rice noodles sautéed with chicken, shrimp, bean sprouts, scallions, eggs, and fresh ground peanuts.

Comforting bowl of egg and rice noodles soup in clear house special broth, served with chicken, shrimp, fried tofu and Chinese broccoli.

Chicken, shrimp, steak.

Served with mixed vegetables and egg noodles.

Served with mixed vegetables and egg noodles.

Three rolls of California, Mexican, and spicy tuna.

Eight pieces of assorted of sushi and a California hand roll.

Ten pieces of assorted sushi for experts.

Four pieces of nigiri, seven pieces of sashimi, and a California roll.

Chef’s choice for sashimi experts.

Tempura shrimp, avocado, cucumber, topped with eel and masago.

Tempura shrimp, avocado, cucumber, topped with spicy tuna and masago.

Tempura shrimp, avocado, cucumber, topped with fresh salmon and masago.

Fresh salmon, krab, masago, scallion, tempura-style.

Krab, masago, cucumber, avocado, topped with eel.

Shrimp tempura, cucumber, avocado, topped with cooked shrimp.

Thinly sliced cucumber wrap of tuna, krab, masago, and Cream cheese.

Whole lobster tail, masago, tobiko, tamago, cucumber, avocado.

Whole lobster tail, masago, tobiko, tamago, cucumber, avocado.

California roll topped with tuna, fresh salmon, white fish, cucumber and avocado.

Tempura soft shell crab, masago, avocado, and cucumber.

Spicy tuna, cucumber, topped with fresh tuna and avocado.

Tempura shrimp, cucumber, avocado, topped with tempura white fish, masago, and tobiko.

Krab, cucumber, avocado, topped with seafood delight in spicy mayo sauce (please specify your preference of heated or chilled topping.)

Tuna roll. Seaweed outside.

Yellowtail and scallion.Seaweed outside.

Spicy yellowtail and masago. Seaweed outside.

Cooked shrimp and cream cheese. Seaweed outside.

Smoked Salmon with Cream Cheese. Seaweed outside.

Spicy salmon with cucumber and scallion.

Scallop, spicy mayo, masago. Seaweed outside.

Krab stick, masago cucumber, avocado.

Tempura shrimp, cucumber, avocado.

Freshwater eel, cucumber, avocado.

Whitefish, Cream cheese, tempura style. Seaweed outside.

Fried white fish, scallion, eel sauce.

Spicy tuna with cucumber and scallion.

Fresh salmon, cucumber, avocado.

Smoked salmon, Cream cheese, cucumber, avocado.

Tempura chicken, avocado, asparagus. Seaweed outside.

Krab, tamago, kanpyo, osinko, cucumber, avocado, masago.Seaweed outside.

Cucumber, avocado, asparagus, topped with fried onions.

Cucumber, avocado, asparagus, lettuce, and carrots.

Escolar, cucumber, scallion, topped with tempura flakes.

Pineapple, coconut juice, grenadine.

Orange, pineapple, sprite grenadine.

Choose from a variety of flavored decadent cheesecakes.

Fried banana slices with vanilla ice cream.

With Shrimp, scallop, squid and krab.

Choice of Beef, Chicken or Vegetables